How to make The BEST Tres Leches Cake | Steph by Step| Traditional Mexican 3 Leches Cake Recipe
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- čas přidán 28. 03. 2019
- For more delicious recipes, visit our website www.viewsontheroad.com How I make the best Tres Leches Cake using AP flour with Easy Step by step.
-If you have a family that doesn't like the soaked texture. Try my other recipe that gives a firm texture.
• How to make THE BEST T...
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Tres leches drink recipe- • How to make The BEST M...
Bake at 350 Degrees
Bake time: 28-35 Minutes
Batter Ingredients
5 Large room temperature Eggs
1 Cup AP Flour
1 Cup of Sugar
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Tablespoon Vanilla (Molina Mexican Vanilla Blend www.amazon.com/dp/B01N292034/...)
1/4 Cup Milk
Strawberries or your choice of fruit
Whipped Cream Ingredients
2-3 CUps of Heavy Whipping Cream
1/2 Cup Sugar
Syrup Ingredients
1 Can of Evaporated Milk
1 Can of Condensed Milk
1/3 Cup Heavy Whipping Cream or your choice of milk
1 Teaspoon Vanilla
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Tres leches cake recipe (with cake flour)
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So I made a Tres Leches from the other video and my cake had Curves and hips lol. I followed this version and it was flawless. My father in-law's family owns a bakery in Mexico and he tried my Tres Leches. He couldn't believe I made this. So this weekend is my baby shower and I'm making three cakes. I can't wait to blow everyone's mind with this cake. Thank you so much!!!!
Hi
Did you try to make it before the event or u went straight for it ? Because I’m debating
Curves & hips 😂😂😂😂😂😂😂😂😂😂😂😂😂 that was funny fr fr
@@adoreke I always do it before the event! I leave the cake in the fridge with the milk so it can soak it all up and so it’s kept cold and early in the morning on the day of the event I add the whipped cream so it’s fresh that same day 🙂
@@jesi3445 did you end up using all the syrup? did the cake soak up everything? I like the milk in the cake, but not too wet.
I don't mean to go all Hallmark on you but, you're a really patient teacher. I feel like you really want your "viewers" to succeed. Your recipes have ingredients and steps in them others leave out (maybe they just don't know) Great recipes! Can you help us make cucumber water? I had it in Mexico and fell in love! So excited to see a recipe for bolios! There was a gentleman that sold them in the street in the mornings there, yum! Thanks so much!
I’m a black girl that loves Mexican food. I’ve made several of your recipes and I see why your family loves your cooking. Keep up the good work love.👌🏿
same!!!🥰🥰☺️
Who cares if you black 🙄
It’s not Mexican btw!! It’s Nicaraguan
I am Salvadorean and I made the Tres leche cake from your last recipe for Super Bowl Sunday and everyone enjoyed it. But the best part was when a friend of my brothers that is from Mexico complemented me and said “It felt like home” that made my day! Thank you can’t wait to make this one.
Hola! That's so awesome to hear and happy the cake turned out just like home❤️
Hi! If I want to make this in a loaf bread pan what size should I get ? Using the same measurements.
I just made this for my husband’s birthday! We are stationed in Virginia and not a lot of Hispanic anything out here so I wanted to make him his favorite cake😭 this came out sooo amazing and I wouldn’t have been able to do this without you!! I literally cried when it all came out! It’s so hard being away from our huge Mexican family and we are missing traditions... and following all your recipes is helping me be you lol the mama that cook everything for every holiday!! Thank you so much 🥺🥺🥺
I'm so proud of you. I know the struggles of recipes that leave you feeling alone LOL I so happy this recipe worked out for you and most of all that you were able to shine amiga> Oh, yeah!!!! You did it! Keep all your traditions going at home even if it's just Sunday dinner and always enjoy every town for what it is. I appreciate your feedback and thank you for sharing and being part of the #viewsclub ❤️
I ABSOLUTELY loved when you said, "If you're angry when you make your cake, don't do it because it's going to come through in your cake." This is TRUE. You are the only one, of all the channels I watch, who has ever actually said it. TRUTH
I made the Tres Leches for a family party, I didn't even get a piece everyone ate it and said it was the best they ever had. My grandkids eat this cake a lot, so to hear that from them, made me pretty proud! Thanks for sharing!!!
That is awesome! You’ve made us proud ❤️🍓🍰✨
I just wanted to say thank you for your great recipies. I married into a Hispanic family and trying to learn recipies from his family members who dont measure anything is sometimes tricky to try to make meals they enjoy. I really appreciate that you have all these videos in English and exact meadurements for your dishes.....its really helping me impress my mother in law!! 😁 big hugs from idaho!
I tried your first recipe of tres leches and I didn’t have a electric egg beater, so I used the manual hand one I had at home. And let me tell you I was more tired than going for a one hour gym session 😂.
It took me about 15-20mins of extremely intense beating for the eggs yolks, and about 30-40mins with the egg whites to get them fluffy haha. I never thought I’d break a sweat baking a cake. But it came out good for a first timer.
I recently made it again yesterday, now with an electric beater, and this time I added a double portion of the syrup to make it more “moist” and it was bomb! Both times the cake has shrunk on me but yesterday by adding a double portion of syrup the cake expanded and the gaps disappeared. Thanks for the videos!
Same for me the first time i made her other recipe 😂 i thought my arm would fall off
Omg same for me I did it yesterday I was watching mujer casos de la vida real while doing by hand 😂😂😂 but turned out good!!!
You might have gotten egg yolk in your whites (or had some grease or fat in the bowl or on the beaters) if it took that long. Fat will make it difficult to whip egg whites. The whipping motion you use will also make a difference. A fast back-and-forth will work faster than a circle or up and over motion.
It's been 4 years since this video, and for every birthday party in my family, I come back to THIS recipe!!! It's so good!
This tres leches cake tutorial is by far the best I’ve ever used. My cakes have come out authentic and delicious. My 80 y/old neighbor who grew up in Mexico told me this cake tasted like home. Just follow each step as she says and it will come out great. Thank you Stephanie and Cloud for this gift of a recipe!
I got a request for this cake yesterday and I new where to come. I made one today. Since elevations has something to do with baking I always need to try it out first before I give it out. Sooo I will back for 25 minutes @ 350 and add a hole cup of milk to the syrup... "its to die for" thanks so much for all of your teaching and how patient you are with us. Thanks to the fam bam for giving us the opportunity to enjoy your cooking and you! They are great as well.
TIP: if your egg whites aren’t whipping, that mean either the bowl or utensils you are using are dirty and that’ll prevent the eggs to stiffen.
Or the bowl or whisk is wet. Even a drop of water will prevent it from stiffening.
Thank you so much for this! I washed the bowl before I tried whipping the eggs I thought I was going crazy
Also if any of the egg yolks get into the egg whites it won't whip up
You make cooking the heart that goes into the home. It is true that sometimes our lives are so busy that we are lucky if we can throw together a 30 minute meal. But when we can put thought into our cooking that is the love ingredient that makes the meal feel like we're home, we're safe, and we're loved. Everyone has gather together around the table, the house is quiet and you look up and see contentment on their faces as they savor each bite. That's when you know life is good. Then my son belches and we all start laughing. That's when we know life is joyful. Thank you for teaching us that we aren't just throwing together a meal but we are sharing our love for our families and friends right there in the kitchen. This is the way it should always be, after all, it is love that nourishes our hearts and our souls. By the way, the cake looks divine. I know Cloud is going to enjoy it! Thank you!
Amen sister
I made this for thanksgiving and my boyfriend loved it, he took the pan home to his family and they also loved it! brownie points for my future suegros lol
I made this last night. And had a slice this morning. It was delicious!!
A few tips:
1) don’t be scared to use less sugar. I didn’t use as much sugar as she did and the cake still taste delicious
2) after you put the syrup on the cake, I recommend you cover it with plastic and store it in the fridge overnight
How much sugar did you use?
Milk! Not syrup!
@@gravis00 The Tres Leches mixture is commonly referred to as the syrup. It's not just "milk."
@@firstenforemost must be a thing in Mexico. That’s not said in Puerto Rico.
So you’re saying to put the cake in the fridge with the syrup overnight before putting the whip cream? also, why do you need to pre-cut the cake? I just think it looks more aesthetically pleasing without the cuts but if it’s for a purpose to make the cake more moist or for the milk to spread better can u let me know thanks 😁
I made this exactly as you said! It was perfect! Beautiful! Delicious! I am so very pleased. Thank you for the perfect instruction!
I just found your channel, and I absolutely love your recipes and personality! I can’t wait to see your channel grow even larger, because I can tell you deserve it. You and your channel are SPECIAL! ♥️
I MADE THIS CAKE!!! This is the real tres leches cake I grew up eating in Mexico. Everyone in my family liked it so much and couldn’t believe that I made it and of course I had to share the link. Thank you so much
I feel like family when you're sharing your videos!! Thank you for the kindness you share!!💕😇👍
I made your recipe for tres leches for my mom for mother's day. I followed a long with your video, which was very helpful. It was a HUGE hit!!! Thank you for another great recipe.
OMG I made this and it is seriously the BEST tres leches I’ve ever had. My husband who is not a huge fan of sweets could not stop eating it. I’ll be making it for my kids birthdays every year! It’s friggin delicious! Thank you so much for posting this video!!!
just here to say I teared up when you said "if you made it this far, I'm proud of you" ❤️❤️❤️
I made this for my fiancé's birthday, and his parents are from Zacatecas, Mexico and they loved it!! They couldn't believe how authentic the flavor is... Thanks girl
So... I made this cake for work staff and for two days I kept getting compliments. It came out PERFECT and I was shocked! You broke it down so well that people can indeed be successful. I was worried it would be too soggy and soft after just baked, but after 12-24 hours in fridge it was perfecty firm. I used maraschino cherries instead of strawberries. I also added more milk and cream just as you recommended. I LOVE YOU 😘
Oh, yeah! so proud of you amiga. TFS! I made a quick recipe and equally delicious as the original. Red velvet tres leches cake czcams.com/video/EVFA7GB77qk/video.html
I made the first tres leches cake and immediately knew what you meant about the difference in the flour you used versus the tres leches 2.0. It worked out perfect because I used the first video as my first time making tres leches cake and by the time you uploaded the 2.0 version, I was ready ready! And it came out so much better than the first one! Not as dense and super delicious. Thanks for putting details down to the T, it helped a lot! Great recipe!!
This recipe has brought so much joy and wonderful memories. The 1.0 is how I made it so my sons can enjoy with the family. He has come a long way and the 2.0 version is more traditional. I'm so happy to hear this recipe worked for you. I put a lot of work in this recipe from the ingredients to the steps. Thank you for your feedback❤️
I made this cake yesterday and Omg it was the best tres leches that i have ever tried.
I made few changes.
I added cream of tartar and that helped not to overmix the egg whites.
I also cut down on the sugar in the recipe.
As i was eating this cake i blessed you and i am very grateful for all that you do.
Thank you.
God bless you my dear 🙏
Hi,
I’m from sunny South Africa and love cooking & baking. Actually an electrician, but I love woodworking and welding projects too!
I’ve made several Tres Leches cakes - and stuck to your previous recipe after several other ones was just not as good and easy as yours. Just found your new version - and it follows easy - was a breeze! Your previous version was such a staple at all our family and church functions, that friends and family is visibly disappointed when I show up, without a Tres Leches cake!
So - You’re making me look awesome, if I show up with your Tres Leches cake… and its my daughter in laws birthday tomorrow - I’m not gonna disappoint them again!
It’s in the oven at the moment. Just gonna be making the lovely sauce now.
love how you explain it, clearly and you give the secrets on how to make it come out perfect!
I’ve made this twice and everyone has LOVED it. first time I made it was a little bit of a struggle only because I did not let my eggs get room temperature. Letting them sit out and to room temp made all the difference! I keep it simple and do a ton of strawberries on top of mine. Thank you for sharing this with the world. I will make this for my children and when they have children I’ll make it for them. Thank you for the little piece of you that will be passed down in my family hopefully forever❤️♥️🤗
I’ve made this cake several times. It always turns out fantastic. I have made it both ways and this recipe is my favorite. My father said it is so good it should be illegal. Thanks for perfecting it as I am usually not the greatest baker.
*Okay I LOVE this woman already!!* 💕💕💕
I tried to baked something for the very first time and I picked your recipe of tres leches and it was just amazing 🍰 . Love and appreciate all your tips and effort to let us know each details perfectly! Thank you for sharing !
I love this recipe! I’ve made it three times before and it always came out dang good! Thought I’d try my luck and make a Coquito🇵🇷 infused Tres Leches. Let’s just say I almost cried when I took my first bite.🥲
Thank you for sharing this recipe with all of us.💜
I love this cake! Can't wait to make it! Love your channel Steph! Your the BEST cook I've seen in a long time!!
I made this yesterday and my family said it’s the best tres leches they ever had. Thank you for the amazing recipe!
My husband just texted me asking if I could make him a tres leches cake. I was like. Okay. 5 min later I'm watching every video so I can learn how to properly make it.
I just made this and BEST tres leches cake I’ve ever had!! Thank you so much!!!
Thank you for adding ingredients list now to your videos. Has helped me out. 😁 keep up the great work. Now I got my sister all interested too.
Feb 11 2023: Fabulous recipe! A cake worthy of ANY special occasion-elegant, but still delicate; rich but still fluffy light-amazing. Steph, you are so right about difference homemade whipped cream makes-an artist doesn't leave off the final touches to their portrait! This cake is a masterpiece🍰. I made this today for our Super Bowl party, day ahead so it can chill-but WOW so glad I didn't wait, had to sample right after last berry went on. With a knife I made the lines of the slices, which made it easier to place berries, then I made the full cuts. Used strawberries & blueberries. Here are lessons I learned from making this 1st time: 1. put 6-8 eggs out night before or early in morning to get to room temp. I broke yolk on 1st one & had to get another out & place on heating stove to warm up fast-have extras on hand in case of accidents. 2. DO use Large or extra lg eggs. Carefully get all the whites out of shells-check for broken shells. 3. have MANY bowls- 2 deep mixing types for the yolks & whites, 1 really big deep one to put all the batter in, a DEEP med one for the whipped creme (I ended up splattering it across counter canisters & coffee pot). 4. Have 5-7 spatulas, 1separate big one to cut n fold in the fluffy egg whites, this way you don't have to keep stopping to wash them. 2-3 whisks too, 1 big one for batter. 1 long knife ready to loosen cake & make long cuts as cake will be thick w all that icing. Be ready with a pot/bowl of soapy water & towel to wash your beaters 3 times. 5. Do egg whites first so if there's any residue left, won't hurt the yolks. Later also dry well before making whipped creme. 6. I used parchment, no sticking was nice. 7. Prep berries before you begin; I had to stop & do it when I was tired & hungry for that first piece. 8. Do use a wire rack or cups upside down so as to allow air flow while cooling, does cool so much faster. 9. I used extension cord for my hand mixer so I could move around easier (as I cluttered up spaces I moved from table to counter etc) 10. Have damp wash rag, paper towels, plate for coated gooey spoons n spatulas to rest on-I had made a mess. 11. Measure sugar out ahead of time, separate cups. Recheck them, I used a 3/4 cup by mistake. Also use fresh baking powder-@$1.50, you'll really cry if you do all this work & then cake be ruined due to old bpowder. Try to get real vanilla-makes Huge diff. Aldis has one cheap. One lady said chill bowl for the whipped creme. My time for getting whites to peak was @ 5-6 min, perfect! Even though I messed up, stumbled here n there this first time, Stephanie is right-be patient, don't hurry, be gentle w folding & it'll be awesome, mine was-yea! I did it! You can too! It's a beautiful cake ill now make ahead for birthdays, holidays & to show off my summer berries. Thanks Steph!
I feel like tres leches is sooo underrated! I think it’s a texture thing for a lot of ppl but I adore it! I love it with peaches, mango and strawberry
This recipe is FIRE! I made this for mi suegra’s birthday yesterday! It turned out beautifully!
I've now made this recipe on four different occasions, most recently for a friend's Pride party where I placed fruits in rainbow order across the top. It was gone barely an hour after I put it on the table.
I always come back to this and it's never failed me once (except when I try to start it at midnight and I'm sleepy). 🥰🥰
I have made your Birria de Res which my family absolutely loved. Will be trying this beauty today for my daughter's graduation party tomorrow. Keep the amazing recipes coming!
I made this last weekend and I have to say it was ammmaaaazing. It’s a lot of work but totally worth it. Can’t wait to make it again. 😋
I made this yesterday and it was AMAZING!!!! I've tried to make tres leche vake in the past and they would come out hard lol but this was perfectly spongy!!! It did come out a little on the dry side but next time I'll just add more milk mixture. As a fellow Autism mom I was excited to see my son ate 2 big pieces though...
This is my staple recipe!!! Mi husband que es guerito loves it y su familia said they've never had a cake like this and it's the best cake texture and flavor they es ever tasted!
I made this today and it was the best recipe i’ve tried. The consistency is just the way i like, soft but still able to maintain it’s form. What i did different was reducing the amount of condensed milk for the syrup by half because the cake is already sweet.
Thank you so much for this recipe! I made this for my mom’s birthday and it was a hit !! I love your channel
Thank you so much for this very detailed and informative video! I must have watched it about 4 times before I worked up the nerve to actually make it lol. I was so scared I was going to ruin it! I watched a few other videos to get a feel for it, but they all felt so rushed and I could tell how much love and work you put into this recipe for us. So I made it last night for my mom for Mother’s Day, and it turned out absolutely perfect!! Everyone loved it and couldn’t believe I’d never made it before. Definitely making it again very soon! I owe it to you! 🥰
I am in love with this recipe so far! First time I am making this cake and I did it in one shot! thank you so much.
My favorite kind of cooking recipe. Step by step and very detailed! Tomorrow I'm making this! Thank you!!
After a whole year I have FINALLY made the cake!! It was a lot easier than I thought it would be and it tastes AMAZING! I’m going to start baking cakes for everyone’s bday now. Lol Thanks Steph for the recipe!
I made both recipes on my own and taught my granddaughter how make them too.
They always come out DELICIOUSLY!!! 😋
Thank You for Unselfishly and Wholeheartedly Sharing your Receipes with Everyone. You're Awesome! 😉👍
God Bless You and Yours Always. 🙏🙌👑
You are an absolutely wonderful teacher. Thank you so much for making these videos.
Steph you’re the best! I was planning on baking with my kids on Saturday and this is the perfect recipe for us to do! Thank you 😊
I baked your cake this morning after failing with the first one from another recipe. This one turned out amazing!! I am saving it into my recipes playing and will always make this. A little bit more steps involved but definitely worth it. I did add less sugar to the sponge cake, it still turned out delicious. Thanks
🙏🏻🙏🏻🙏🏻🙌🏻🙏🏻🙌🏻🙏🏻
Plastic utensils to not stick to the cake. You can poke holes with a plastic fork and it will not lift up any cake crumbs :) same with cutting brownies, if you cut with a plastic knife they will remain intact! 😍😍😍😍
That's a good tip! I'm doing my best to cut down on plastic, don't have any plastic utensils handy at the moment💖
I made this for my mom’s birthday this year. (I’ve never made a cake before). It turned out better than the restaurant we normally order tres leches from. Thank you so much!!
I never knew about tres leches until I moved to Florida and it’s delicious. My kids like it as well so I’m trying this recipe today but maybe less sugar as I don’t like things way too sweet but that’s the beauty of recipes. You can make them your own. Thank you !
Perfect timing! My husbands birthday is in a few days and this is the cake he asked for. I had no clue how to make it until I found you about a month or so ago, so I’m glad you made remade the video. If I could make a suggestion tho, to put all the ingredients on the same list going forward? I just think it’s easier to get everything together if it’s in one place in the video vs spread out that’s all. Regardless I’ll be following along very soon so thank you!
From one Mama to another- you seem to be an amazing mother! 💗 That’s all! 😉 Thank you for doing another version of my favorite cake!
Thank you so much! I love being a mom and I know you're a good mama too😘
Views on the road ❤️ thank you! Being a mother is my greatest accomplishment!
Dear Stephanie,
All I can say is WOW! This was a total hit.
Superb. Thank you for sharing all of the important details. You are a great teacher!
I am going to make this as my Easter dessert ❤ I will also be making the clover rolls! You are the best Steph, you know my family and I love you girl! Thank you😘
OMG girl i jist finished ordering the cake flour from your other video to make tres leches and you uploaded this one, ima make them both lol I've done a few of your receipes and absolutely LOVE THEM!! Tonight me and my 4 year old daughter gonna make your Mexican wedding cookies cant wait thank you so much for sharing girl .
*MY DAY ISN'T COMPLETE WITHOUT A VIEWS VIDEO*
Aww, that is so sweet, cooking with our children is so much fun! I'm happy to share what I know amiga😘
Same^ now I’m over here debating which one! Lol
@@natalielyne6606 riggghht.. I made them both and they BOTH were to die for girl.. they both melt right in your mouth
Thank you for this recipe. My husband can’t have chocolate so I wanted to give it a try. We have never had Tres Leches Cake before and my husband didn’t think the 3 milks would taste good. Boy was he wrong. My son told me that this is the best cake he has ever tried. He already put his request in for me to make it for his birthday.
I love this cake and before watching your video would never have considered making this cake. You dismissed the fear. I have subscribed and started looking for other recipes that I enjoy. I can cook and it's obvious that you know what you're doing. Great program!
Best tres leches cake I ever made, love how you explain everything,so easy to follow! My family loved the cake! Thank you! 🥰😋🍰
I love Tres leches I did the other recipe you have on your channel with the swan down flour and it was a little more on the firm side but it was still super delicious everyone loved it, I use to work in a professional kitchen but I was a line cook and I would always go hang out with the pastry chef and help her out sometimes (with what I could cause I’m not advance in pastry at all) so I was a little upset that it didn’t come out spongy like the one she would make for the restaurant but now I see that it must have been the cake flour I used and I’m so happy you made a new version of it , my sons 3 bday is coming up and I’m planning on making mini Tres leches for his party with this new recipe, so thank so much for providing us with a softer cake I’m so excited to try it out!
I'm happy to share what I know. Happy Birthday to the little guy🎊🍰
So delicious. You r such a wonderful, beautiful person. Love your technique in cooking/baking.
I just made this for my cousin, letting it sit overnight in the milk. It was so amazing all the credit goes to you. It took me the whole day bc I was trying to do right by your recipe. Thank you so so so much for sharing this recipe. Truly one of the best things I've eaten.
I was google-ing crepe pans and somehow stumbled on your tortilla video. So two hours and a handful of videos later, I just wanted you to know that you are so appreciated. Your warm, genuine personality totally comes through. It feels like I’m learning from a long-time friend or family. Thank you for unselfishly sharing all your recipes with us. I can’t wait to make this tres leches cake and watch all your other videos! 💗
If there was an equivalent of an Academy Award for cooking/baking..
I would nominate you & KNOW you would win!!!
You are amazing!!!!!👍🏽👍🏽🍰😋😋💖💋💖💋
You are so kind, thank you very much, Cristina!
Awesome job. I made this and it was a huge hit for a party. Naturally I took all of the credit, but it was you and your awesome teaching style that deserved it. Great job!! Mas Mas!!
Thank you so much for your detailed step by step instructions. I followed every step to the tee and my cake came out perfect! The only thing I did differently was I used a round mould and found that it took longer to cook. However, it came out so light with the perfect amount of sweetness. 😊 Again, thanks so much! I have learned a lot from you. Blessings! ❤
I made this cake and it was bomb! The cake texture was perfect for soaking up all the delicious milk! I love tres leches! Thanks for sharing this recipe!
Made this twice in 3 days! You know it’s the BOMB! My family loves me💁🏽♀️
I bet they love you. You rock
Just pulled the cake out of the oven! Say a prayer for me. I’m making it for my brother in laws birthday lol. Thank you for all your warnings like with the egg whites lol!
YAY! Keep me posted, please. You're such an awesome sister❤️
I made this for Christmas and everyone loved it. Im making it again for my brothers birthday on thursday (as per request) so let’s hope it comes out even better the second time. You did a wonderful job explaining things.
I made this for the first time last weekend and it was a winner! Thank you for teaching and sharing your recipes.
Just wanted to tell you that I made your delicious cake and then I made it one more time the second time around I made it while I was very upset I had gotten super angry at my spouse and it came through on my cake like you said and I didn't remember that you mentioned it at the end of the video but it made me laugh when I watched it again today... but I'm trying it one more time today let's see how it goes I'm not mad I swear I'm very happy today🤞🏻👩🏽🍳🎂
Yes, amiga I've had a similar experience. I have a few other tips for you: First. set up each ingredient and quantities. Second, play some fun music you like to dance to and bake away. You got this!!
I tagged you on IG but I think it went into DMs but omg! My husband is obsessed!!! This recipe beat the cake he eats and loves at this one restaurant 🤣 made it for his bday Friday ... Our quarentine bday cake! Lol and he was mad that there weren't any extra pieces after he shared with family 🤣🤣 thanks for making his bday the best !!
Just wanted to say, I watched both your first and second Tres Leche cake vids and followed a combo of both .I think in this one it said 1/2 baking powder in stead of 1 1/2. That's why it combined both. Your presentation is straight forward and welcoming. I like how you warned people who have never baked much to keep going. When new at baking I would have liked that knowledge. Anyhow, this is for my daughter that just turned 30! It's her favorite and now this recipe is her favorite. Thank you so much for sharing your your knowledge.
I watched both videos too. My 15 yr old son requested this cake and it was a big hit!! 😍😍
Thank you! I just want to say I followed your instructions perfectly and the cake was just beautiful. It was super spongy, and soft, it soaked up the milks so well. I waited for a day where I felt good and was looking forward to baking this cake, and that probably made a difference too. Thank you also for giving a range of baking time. Mine, just as another person who commented here, also got done in 20 mins. (180 degree C).
I never heard of this cake until I came across your channel and I must say...I am dying to try this! Lol my mouth is watering watching this
Great Cake! It looks very tasty and appetizing! Thanks for the interesting recipe👍🌸🙂
I made this, and it was truly delicious! Thank you so much for sharing.
Thank you , I just made this cake and I it came out perfect thanks to your perfect instructions!
I made this cake for my family today and they loved it. I messed up on the egg whites the first time and didn't have more eggs at room temperature so I put a bowl of separated eggs white over some boiled hot water so it could warm the egg whites. It worked perfect this way and they were way more fluffier. Because my family likes more milky flavor, I used less condensed milk and more whole milk. For the first try it was really good! Can't wait to do it again even better!
Now that's exactly what I wanted to hear, it's important to know our family and adjust accordingly. Thank you for sharing the egg white tip.
I have made both versions of your tres leches cake now! The first time I still used AP flour because here in Northern Ireland you can't really get cake flour in the local supermarkets. I didn't find too much of a difference in the recipes, this one from this video is slightly softer but nothing too noticeable for me! Love this recipe so much, and my family do too! ❤ Thanks so much for sharing ❤
I guess cake flour is Flour with corn starch .
I''ve made this recipe twice for my family now and it is AMAZING!!! You explain all instructions so well. Hands down my favourite tres leches cake recipe on this site.
I have always been very scared of baking cakes. But this video truly made me want to try to bake for the first time. Tres Leches is hands down my favorite cake of all. I cannot wait to try this recipe! Thank you!!!
Make a cheesecakeeeeee!!!!
I made the last recipe you posted and it was really delicious 😍 can’t wait to try this one. Also, I put dulce de Leche on top, super good 😊
I’ve made this recipe so many time and it comes out perfect every single time. Thank you for the best recipe Steph ! ❤
You are so right about being the aunt that brings certain cakes and pies to a celebration❣️
Check this one out hehe czcams.com/video/z9hm1hEgd70/video.html
Gunna make this cake for Easter Sunday, can’t wait to make it!! ❤️❤️😂
OMG!! I Absolutely love Tres Leches cake desert! AP Flower great idea, I bet it was Oh YEAH! Delicious! 😋😊🎇😱✌💨
I made this for the first time and it came out prefect and SO, SO DELICIOUS!!!! THANK YOU! I will be making this again and again!
Made this recipe today for two cakes. The compliments on them were amazing!!! By far the BEST recipe out there. Excellent!! Thank you so much for sharing it. Much love from my home to yours.