$13 Shrimp Vs. $27 Shrimp
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- čas přidán 5. 06. 2024
- Steven, Andrew, and Adam travel to New Orleans to try three different shrimp dishes at three different price points!
0:00 What are we eating today?
0:38 Fried shrimp po' boy
5:11 Shrimp fact!
6:00 Golden nugget
12:38 Shrimp & alligator sausage cheesecake
13:50 Barbecue shrimp
20:00 Worth It winners
About To Eat
From your friends who are professionally curious about food.
Credits: www.buzzfeed.com/bfmp/videos/...
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/ abouttoeat
After all these years, worth it has still maintained its place as one of the greatest food shows in CZcams history!
This is about to eat not worth it 😸
No it went down hill when they got rid of the guy that cheated on his wife 😒
@@ramrants5626 The channel is About to Eat. The show is Worth It.
@@ramrants5626 about to eat is the channel the series is still worth it
@@Dios7518 nah that show was wacko
The wait was WORTH IT!!!!
I see what you did there.
perioddd
i liked your comment and then realized i like your username even more, SSDGM!
I get it!
@@alishatheis4151 MURDERINO :)
Adam stuffing the shrimp ball in his mouth and then reaching out to get paid is the BEST. Absolutely ADORKABLE
@Repent and believe in Jesus Christ shut up
@Repent and believe in Jesus Christ if people wanna come to Jesus, they'll find him on their own terms. your harassment and unwanted proselytizing is not needed or welcome here.
@Repent and believe in Jesus Christ I can do that with mushrooms
That was hilarious!!! lol🤣🤣🤣
@@TouchscreamPresentsyour comment made my day😂
Andrew had gained Steven's old personality, and Steven has gained Andrew's old personality, and Adam is still Adam
That's so true hahahah
Adam's gotta be the controlled variable wdym😂
the thing that i love most about worth it, is that it's become less about finding the most expensive version of a meal, but exposes people to some of the genuinely best spots within the local area with local business. And if the best version of a food really does find roots in its country of origin, or within a certain city culture, they're not afraid to travel for it. So great for local business!!
Feels way less corporate and 100% more personal
Yes 100% agree
nah we want the 10 dollar vs 300 dollar meals
I haven't watched these two in years but I've got to say, It's way more refreshing seeing Steven and Andrew enjoying each other over pretending that they didn't like each others company in previous years. This was fun to watch!
But they really didn't click quite as much because of their different personalities. Doubt they were pretending to dislike each other. They were merely showing tolerance in adapting to each other's style and personality so now, they're much more comfortable and easier to watch them get along pretty decently too.
they’ve been getting along for a couple years now I’m happy they were able to transition well to
I think Adam’s “whoa” while eating the bread pudding is the loudest he’s ever been in a Worth It video
I was thinking the same
@Repent and believe in Jesus Christ take the ‘J’ and the ‘E’ out of Jesus
I could not help but think, "Ok, calm down Adam. No need to get so out of hand."
@@balladeer9384 shut it libtard
Naw, watch the recent NC /SC episode . Adam not only remarks with a loud reaction, but spoke three words!!!!
I love that Andrew said thanks after that girl complimented Steven's hair.
I was hoping someone else noticed that too!!!!
As from i can say we men rarely and barely get a compliment especially when it comes from a girl
😅
How do we know that she wasn’t talking about Andrew though🤷🏾♀️
@@rayshachowdhury8566 and this is the reason why most men have low confidence about the compliments they get
Adam is the backbone of every episode he’s apart of. He’s the unsung hero.
Adam is supremely unconcerned with joviality and suave. An entire conversation with Adam can be had with 5-7 well chosen words.
they could replace him with anyone and we wouldnt care GET REAL
@@shesh2265 party-pooper
@@shesh2265 the hate flows strong with this one…
@@shesh2265 woke
Incredible how after so many years of doing this show, Andrew and Steven still find the most creative and entertaining descriptions for the foods they eat. Gotta respect their way with words. So happy my comfort show is back.
Totally agree!! ❤️
Dude the guy at the golden nugget so much respect to him. His passion is amazing definitely motivated me just listening to him
You could tell all three chefs love food and their culture
No hate, but that guy also said the taste of the food is only 30% of the experience and doesn't seem correct.
@@Vivibunns I'm sure that was hyperbole to emphasize the importance of looks and smell
God I love Adams just blank stares when he eats things, you can tell he is just taking in how good it is. lmao
i love how flatly he says little dizzys at the end
13:48 for special moment
I laugh each time bahaha
If he actually managed to eat that whole shrimp ball without spitting it out I think he should get his $
You can always tell how much Steven and Andrew like the food they eat. But Adam, it's hard to see until he smiles...so worth it.
I'm so glad the whole team is still together, and can't wait for another amazing season
This age like a fine milk
@@stevewinners6145 or wine lol
Glad adam is still as talkative as ever
Watching this show reminds me of year 2020 when I binge-watched all seasons, all episodes of this show in one night because of the quarantine. I love this show so much !!!
It’s nice to see Andrew clink his food with Steven wholeheartedly 😂
This is one of the first episodes where It definitely seems more analytical or journalistic. I’ve always considered worth it food journalism, but the commentary they provided in this episode was so in depth in such a good way.
Yes! The show is noticeably a higher notch now.
They're adults now...
I love it when a series actually gets better and better instead of dragging it longer than it should.
@@katybechnikova2821 Certainly more experienced. Seems like they are aiming for balance and realistic takes, especially when it comes to the "high end" version. We will see if that continues in future episodes or if it is just a matter of their not really being a $100-$300 shrimp dish in NOLA.
I feel like being more realistic with their higher end option is a nice change of pace like no one would say $27 shrimp is affordable but most people could go out and spend that for a special occasion realistically. Plus it seemed like some of the old expensive stuff was just adding caviar, gold, and/or truffle on top of stuff to jack up the prices
Worth It is literally the best CZcams Food Review show. Please never end.
50$ for all 3 of the rare fish plates is a steal great to have you guys back
i love how far they’ve taken the show at this point. also glad that they werde able to keep the rights to the show and managed to smoothly transition onto the new channel
Same! So glad they were able to keep the branding and all the assets like the theme song and title etc
Buzzfeed owns a share of each of it's branched out content. They are a silent partner. It was revealed in the Try Guys break up
This video has been primordial, like the phoenix.
I smoke weed on my CZcams channel as my job
because this channel carries buzzfeed xDDD
The Adam "oooh" and the look with the bread pudding almost took me out 😂🤣🤣
Ooooh
The chemistry these 3 have are unmatched ! I’m glad they’re back! :D
Honestly love when these places talk about their culture and childhood and how it influenced them and their dish honestly so wholesome
Andrew is never as smiley in other videos as he is when doing worth it with steven
Im a Filipino American Studies professor and honestly it warms my heart to see you highlighting Manila Village. Like I love this show so much and y'all are so consistent with your intentionality and commitment to showcasing forgotten histories.
Please keep doing what you do in the way that feels genuine to you
W
I heard manila and thought it was a coincidence and then they mentioned filipinos and it made sense. That's so cool though :D
I’m glad it was highlighted too! Not many people know (even Filipinos) that Louisiana is one of the first Fil-Am areas in the US 😊
@@mark-angelofamularcano237 it's even cooler bc the narrative around Asian American immigration often begins with Chinese immigrants in the 1800s, but Filipinos arrived in Louisiana in the 1700s! So not only is it THE first Fil Am area, it's the first area of contact of any Asian/Southeast Asian(s) in the US!
Manila Village specifically is often erased and the historical significance is diminished. But we've been here for centuries and the showcase of this landmark in this show does so much to make this history accessible.
@@mark-angelofamularcano237 For real. I was less aware of the Filipino community when I lived in New Orleans but there are so many Filipino families on the northshore.
I love how you incorporated not only shrimp but the inbetween appetizers and the brewery it’s great! 😊
If you watch from the beginning like I have, you can see their chemistry has really changed and blossomed like a delicate bloom...
Miss this show so much, can't wait to see more!
I so want to see Andrew try to recreate the shrimp ball on a "how I cooked x pounds of shrimp" video
YESSSSSSS
Brilliant idea🤜🏾
DEFINITELYYYY
The second chef has so much thought and knowledge put behind his dishes and combinations. He’s awesome, and his dishes have a certain artistic quality to them.
I love how Andrew also said thanks to the lady who was obviously complimenting stevens hair
Andrew’s ways with words come out when describing the bread pudding: it’s like cake without the trouble of cake; it’s like a cake stew!
Cake stew is the best description of bread pudding that I've ever heard.
@@blueguitarbob right?? 😂
Please let this show run forever😭
Ahhhh, so good to see these 3 together again!! 👏👏👏 Don't ever cancel the show!! Never, ever, ever!
Btw, Steven isn't the only one who dyed his hair. Andrew dyed his hair to a lighter brown! Look at timestamp 20:01. His hair is visibly dyed! That's why when that girl said, "I like your hair!" Both of them answered, "Thanks!"
And Adam talking a lot more than any other episode in Worth It history!
Hah, you're right. I totally didn't notice!
My mother grew up in new Orleans and she always told me about how nice everyone was. Everyone was like one large family and you could just walk down the street and meet the friendliest people.
Thanks for coming by the brewery! We had such a fun time showing y'all around. Cheers!
This is the first time I've seen a chef do a chef's kiss describing food. That man, he's a real chef!
You guys are a part of my nostalgia. Reminded me of the pre COVID times where I would be so excited to see worth it videos. Such innocent days sigh
Oh damn, Steven looks GOOD with blue hair! That's a great complementing color for him. I'm so glad Worth It! is back! Watching everyone in the series continuously coming back together to appreciate the history and details of various foods is so much fun. Plus, look at all the restaurants people can visit whenever they have the opportunity!
it's weird how i'm emotionally attached to this show i've been watching it since i started college about 4 to 5 years and i always enjoy the company, i really love you guys i hope one day i could be a part of it
last time we see them they both don't have rings on their fingers and now they're both married that's insane... so happy for them!!!
they married each other
🌈🥰
@@tested123 idk if you're joking but that's not true
Steven got married?
@@semidramatic ....dude. of course they are joking.
After years watching these two, character development of andrew is something special.. stephens always with his cheer and bright character.. while adam…. Adam is adam 😂.. and wish this team more success and amazing journey ahead..
I forgot how much I enjoy Andrew’s level headedness. I love that he’s not a loud obnoxious presenter. I love him and Steven together, I missed this show!
I’m glad Steven is smiling more now. He seemed really sad in the later seasons of Worth It back in buzzfeed
Gay?
Him and his girlfriend broke up :( So yeah he was noticeably down for a while.
Steven is married
@@haleyvilla6299 Yeah, now he is lol. He was dating a girl named Ying Lin and they broke up. His wifes name is Tammy Cho.
@@TheFamilyGold lol that is so pathetic that you know that. and even proud of it
Yaaaay!! Missed this show so much, not just for the food, but also the combo of Steven, Andrew and Adam! Looking forward to the rest of the season! ❤
I love how everyone is just following in the steps of Bourdain. Miss him.
“How about you fry my pickles.” Yes! I would love if they did fried pickles everywhere!
The interior, the hair, the food, the art. Good to be back here watching you guys ❤️
oh man i was looking forward to this but i’d forgotten just how much of a comfort series this is to me. smiles all around, glad to have the trio back!!
Totally agree!
Still one the best food/travel shows on youtube. Always worth it.
Oh, how I have missed you guys, everything from the goofy jokes to the facts and the amazing food reviews. I don't even live in the US, but haven't missed a single episode of yours. Keep 'em coming Kings!
Oh the chemistry 🥰 and Andrew wanting to be a bear to eat salmon 🐻😘
I love how the chef of Luvi has the perfect synthesis of a Chinese and Southern accent😂
The boys are back! Adam is hella brave to eat that BBQ shrimp in a white shirt.
I love the pacing of this show- they do such a wonderful job editing it all together to keep it engaging ❤ I selfishly only want Los Angeles area restaurants (so I can go to there) but its also inspiring some travel plans to see these places around the US 😜
steven yelling "ITS A QUICHE" was so funny; glad more worth it is comin out
All my life I watched CZcams videos, this is probably the first video I ever watched that didn't feel like 22 minutes. Just amazed how A.T.E directed this content. Definitely looking forward to A.T.E making more Worth it videos. And congratulations on this comeback! 👏🏽
🇵🇭
ate is really great at making you realize you just wasted 20 minutes watching some guys eat shrimp lmao
So good to have your series back! Keep the food adventures coming!
I"M SO HAPPY TO SEE THIS AGAIN!! You guys Have been consistent, so wholesome and heartwarming. If you ask me.... you guys are WORTH IT. I'd pay to watch you guys any day.
please never stop making new episodes of this show
Oh god yes! This is honestly one of my favorite youtube series ever. I dont know why but its so satisfiying. Learning new things about food, seeing 3 guys have fun and them just travelling and seeing cool places. Its so greag
I watched this late, but still definitely WORTH IT! Thanks so much About To Eat! You guys are the Best! I am so grateful! 😊❤️🤗✨️
So happy that worth it is back the dynamic between you all is amazing. Love this series and I hope you guys keep going the level of thought and intent still remains the same.
I don’t like seafood and can’t eat it. But if it’s Worth It, I’ll watch watch it! This is my favourite CZcams series, I’m so glad they’re bringing it back.
Good shrimp is the roaches of the sea anyway lol seriously tho
You're missing out! But you're far from the only person!
Im very allergic to seafood....not going to miss an episode of Worth It for any reason.
I can't eat it and even the "smell"(or the airborne proteins from heating) makes my throat itch. So I can only enjoy how it looks from videos and images.
Out of topic but..... YOOO MDZS!!!
I'm so glad Worth It is back! Honestly one of the best series with such a simple show format yet clean editing and just the right amount of all around good vibes that pulls you easily in. Although I hope in the future too that the boys are able to do more reviews in different countries again, I still binge the Worth It Japan and Taiwan episodes so much~
I am so happy right now. Finally,just the two of you back at it with more "WORTH IT" videos.
SO HAPPY to see this is back ❤. Love the enthusiasm and appreciation for the food
“Worth It, is back!!”
Yes, yes it is! The dream team is back!!!
🙌🙌🙌🙌🙌🙌🙌🙌🙌
Fun fact I recall: Abita was also the rootbeer brand way back the Mac and Cheese episode, when they went to the 2nd spot (New Orleans everything store)
We are so versatile😉
@@AbitaBrewingCo 🙏😌
Psyched that this series isn’t over. To the meals ahead 🍻
I have missed this trio!!!!!! So happy their back cuz there's only so much rewatching the previous seasons that I can do haha
Worth It is by far and away my favourite series of videos on CZcams and I can't wait for more episodes to come!
Adam's one-biter earned my like today. Great to see y'all together again.
I friggin love it when you two appear on my computer screen together. So excited to see you guys still doing it - I'm curious to see what more you guys have planned too!
I wondered what happened to these two!! So glad it's back. The format has been attempted by many others, but never replicated
This is probably one of the smallest gaps between level 1 and 3s price, pretty cool!
What a great way to kick off the Christmas season. 🎄 ✨
Still one of the best food shows on yt😭💕 so glad it’s back ❤ can’t wait for more!
Glad to have you folks back!!
Though, a $27 shrimp dish for the most expensive? Where's the fancy tiger shrimp that costs $100?? 😂
No, we like it so much better now!! Realistic high prices that focus more on finding actual good food. 😋
the energy of this episode was so sweet in a way I genuinely cannot explain like it was so good
MY BOYS ARE BACK!
I missed this so much, my life might be sad, but having this iconic trio back is truly the best thing ever
YOUR BACK!!!!!!! I missed you guys so much!!!!! NEVER STOP YOU GUYS! me and my mom love to watch!
If you want to fancy up your bread pudding, mix the French bread with some stale croissants 😋. Add orange zest as well and you’re in business!
Bread pudding in the UK is the most boring dish, literally just raisins 😩
My SIL does her bread pudding with brioche or baguette viennoise, and sometimes with chocolate chips brioche... Delicious !
You can also add marmalade! It’s amazing
We do panettone bread pudding with chocolate chips 🤤
Who has stale croissants? They go fast at my house…..I live by myself.😮
Being from Asia, I’ve never experienced any Creole cuisine before, and I am very curious about it!! It all looks insanely appetising.
Life is too short to not experience Creole.
I am glad ya'll are back, absolutely love ya'lls content
Loved the episode, never stop making this show.
I like that the most expensive dish in this episode is also still accessible to more people.
YESSSS ITS BACK!!!!!!!
Always love seeing these 3 on the screen together!
Excited for the next episode!
This series is just like great comfort food, love the clean editing and the clear passion for food that shines through
“how to rate a poboy in Louisiana is how messy can it get. messy is good” so glad chef John addressed this bc a poboy isn’t good if ain’t messy!!!
18:21 Andrew's evil little cackle lmaoooo love to see the boys back!!!
THEY'RE BACK💖😩 It's only 3 eps but I'm so happy to see you guys!!!
That BBQ shrimp looks incredible!
Damn i love this show. I think what makes this show work is really the chemistry of all 3.
The wait was certainly worth it. I love the way the food was described, the stories and it's always a delight to see Adam joining in.
Easy to say this show is very worth it. Glad yall are back!
More please!! I love watching these episodes while eating! 😂😅
Holy christmas!! The worth it boys are back! THIS IS NOT A DRILL THEY ARE BACK