The Best Flavour Chicken Wings

Crispy, juicy and ready to make your mouth water. Crispy Vietnamese Chicken Wings
Chicken & Marinade
1 kg (2.2lbs) - Chicken Wings, Drums & Flats
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
1 Tbsp (20ml) - Fish Sauce
1 tsp (5g) - Sea Salt Flakes
1 tsp - Ground White Pepper
Sauce
3 Tbsp (60ml) - Peanut Oil
7 - Garlic Cloves, Finely Diced (Brunoise)
2 - Shallots, Finely Diced (Brunoise)
3 ½ Tbsp (56g) - Brown Sugar
¼ Cup (60ml) - Fish Sauce
2 - Long Red Chillies, Finely Diced (Brunoise)
2 - Limes, Juiced
2 - Spring Onions (Scallions), Thinly Sliced
Batter
1 Cup (140g) - Corn Flour
1 tsp (5g) - Baking Powder (Not Baking Soda)
Vegetable Oil For Frying
Garnish
Coriander (Cilantro), Torn
Mint, Torn
Method -
1. Place the chicken wings into a bowl & add in all of the marinade ingredients. Toss to coat, wrap tightly & marinate for 1 hour, up to 24 hours in the fridge.
2. In a separate bowl, add the cornflour & baking powder, mix well. Add the marinated chicken wings in, 2-3 at a time, reserving any marinade and toss to coat all over. Place onto a baking tray or plate.
3. Heat the peanut oil in a saucepan over medium-high heat & add in the diced shallots whilst the oil is still cold. Fry for 2 minutes or until just starting to brown, mixing frequently. Add in the brown sugar, fish sauce & garlic, mix well & bring to a boil. Reduce the heat to low and allow to simmer for 10 minutes to thicken and reduce, stirring frequently. Once reduced & thick, stir in the lime juice & spring onions, remove from heat and keep warm by covering with a lid or sheet of aluminium foil.
4. Heat vegetable oil to 160.c-320.f. Fry the chicken wings in batches for 3 minutes on each side or until lightly golden all over. Remove & place onto a wire rack over a baking tray to drain. Increase heat to 180°c-350°f. Fry the wings a second time for 1-2 minutes or until deeply golden, again in batches. Remove and drain. Place the chicken wings into a large mixing bowl & pour over the warm sauce, toss to coat with coriander and mint.
#chickenwings #crispychicken #friedchicken #wings #dinnerideas #dinnerecipes

[@ShortsByCJO]

What’s your favourite style of wing?

[@tobywankinobi]

Salt & Vinegar dipped in hot sauce.

[@leeannasteele1310]

]​@@tobywankinobi

[@gerdsfargen6687]

Sometimes just Greek style seasoning...under the broiler...or Honey Sriracha smoked then bbqd.

[@yogayoggie2209]

You shud try shrimp paste chicken wings, its asian recipe, its awesome!

[@tobywankinobi]

Those look INCREDIBLE. Where can I find this recipe?

[@ShortsByCJO]

In the description. Click the 3 dots in the top right corner 😊

[@LunchWitLou]

Appreciate you

[@langgengjaya850]

This like indonesia recipe chicken ayam kemangi

[@Solo-opiniones84]

Never understood when people said in the description 😂😂 I was dumb founded 😂😂😂40 years old right now​@@ShortsByCJO

[@DarnellParks-fe8kt]

Looks good.... Imma try it one day eventually 😊

[@1977sallysue]

Definitely can’t wait to try this recipe thank you 👍👍👍😉

[@TheBeefTrain]

This looks amazing

[@user-uf1bv6jg8y]

Thank you for the recipe ! I will be making this for my family. ❤

[@jeanogeare4105]

Looks delicious 😛❤️🙏🇯🇲

[@rbar91]

Love the way of your tone of voice. You sound like an air steward

[@ShortsByCJO]

Haha that’s me

[@eilzmo]

Thank you for this, I’m always struggling to find nice gf food that I can replicate on here and this one is so easy!

[@ShortsByCJO]

These are amazing

[@malfairplay3795]

Nice, fast and direct

[@EmpressNatiLocs]

My goodness! That looks AMAZING 😋😋 I gotta try it, I love wings so much!

[@ShortsByCJO]

I love wings too! This recipe is amazing 🤩

[@ladynikkie]

I definitely want to try this out

[@ShortsByCJO]

Please do! They’re incredible

[@MrSterl8891]

Periodt I’m definitely gonna try this in my kitchen

[@yogayoggie2209]

Wow looks F good!

[@casmartin790]

Looks banging 👍🏾

[@mareno720]

Ngon mà còn đẹp mắt ♥️

[@ShortsByCJO]

Thank you 🙏

[@seraj.]

is it cornflour or cornstarch?

[@jaishripabari757]

Wow delicious Thanks ❤

[@ladyej3635]

Looks delicious 😋

[@Woonyvillan401]

Drooling 🤤

[@Saoirse-yt1re]

❤❤❤❤❤❤wowza

[@ShortsByCJO]

🤤🤤

[@KelGhu]

It's called Cánh Gà Chiên Nước Mắm

[@uduakobongakpan8520]

This looks yummy can't wait to try out please can you drop the recipe please

[@sidakan-um9oj]

Its not just Vietnamese fried chicken its actually any most SouthEast Asian fried chicken.

[@layvonnenewman]

Damh that looks good

[@yuarlywhitiker8392]

Could you please place the recipe

[@user-ug1qh5tm4w]

CILANTRO......😊

[@EdgarAvelar-zs8cv]

😋😋😋

[@HafzaAfzal-ng1lj]

Amazing video but It’s gonna be hard not to eat the wings as soon as they are fried

[@ShortsByCJO]

Yeah it is quite hard haha they’re so good

[@Forever21.5]

Is there a written recipe?

[@user-fx2og9ch8l]

I like that shit

[@rudeboirasta3629]

Why double fry when you can just leave the chicken in longer? Can someone explain that to me

[@ttia464]

double fry makes the wings extra crispy and stay crispy

[@rudeboirasta3629]

@@ttia464 why not just leave the wing in longer ?

[@markwilson9652]

I would add half of a yellow onion

[@nate.5583]

Thanks for actually pronouncing 'sauce pan' and not saying saucepnn.

[@ShortsByCJO]

Haha

[@granitesevan6243]

It's pronounced sospun where I'm from 😂🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@Sugma2]

Almost as if he didn't wash the chicken

[@ShortsByCJO]

You don’t wash chicken

[@user-ei3ld4fy1p]

그냥 깐풍기아냐 ㅋㅋㅋㅋ

[@faldielacassiem6161]

I cant follow the recipe you're talking to fast just a little bit s l o w l y please

[@user-zl1vc4eg3v]

Adding sugar 😮 This one obviously hasn't heard that sugar kills⚠️