Real Texas Red Chili Recipe Tutorial S2 Ep279
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- čas přidán 27. 07. 2024
- This Red Chili Recipe is the very best chili recipe I ever developed. My first video on how to make Red Chili has over 100,000 views. I made the mistake of putting music throughout and many found that to be very distracting so here is the new video completely reproduced with no background music. Try this recipe and you will have a fantastic tasting chili to impress everyone who eats it.
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This Recipe is available as downloadable PDF at my website at:
www.satrotter.com/texas-cooki...
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Hi everyone I am Stuart Trotter Thank You for watching my cooking channel Texas Cooking Today.
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My focus here is to provide excellent recipes that are adaptable, flexible, and delicious.
Every recipe I produce is shown here in two separate formats.
First is a regular CZcams cooking show, fun to watch but missing in deeper information than its counterpart.
Second is a full on cooking tutorial with every bit of detail the recipe requires plus some extra, it is like having a chef in your kitchen right next to you.
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Indescribably good is the only way I can explain just how good this chili is.
Once you try it you will be hooked.
I have just started a new channel it is called Chef Trotters Tips.
With all kinds of stuff like the ingredients on those labels you cannot read, what is that stuff and what does it do.
What I am doing for weight loss and tips on cooking techniques.
Please check it out.
Chef Trotters Tips:
/ @trotterstips - Jak na to + styl
I see this six years later after production. Awesome recipe!!!!
I came here to sharpen up on my chili making skills and stumbled upon the country western chef version of Bob Ross...love it brother
LOL, thanks.
Respect the shoutout to Justin Wilson “The Cajun Chief “ . This is the first video that I have seen from you, but I am a fan already. Keep up the good work.
Much appreciated tutorial :::: onions & garlic.. Pure joy. Thank you for teaching & sharing Texas goodness💜
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Just made this tonight and ❤️❤️❤️It one thing we didnt do is put as much cayenne pepper in ours and we should have our need ed more heat in our opinion used some jim beam loved the touch that brought. U dear sir get a 12/10 for the whole schpeal
I've had some viewers who stated that they think this recipe is a put on or that it's satire. Nothing could be further from the truth; it's actually a very good recipe that works well. I have been proud to have created it and share it with the world.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
You are the Bob Ross of cooking. Great video and I will be making this happy little chili recipe!! Thank you!
"I just subscribed because you are so kind in your descriptions and new techniques, love the way you just taught me about the handling of a knife...I am so happy I met you! love del"
Thank you it's good to hear you liked it; please watch this short video as well. czcams.com/video/oFu07DGo5HU/video.html
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I loved the fact that you took the time to explain it all - and most of all at the end there you are a polite, decent human being who took the time out to thank his followers. Goes a long way with me mate, great stuff!
Thank you I appreciate that very much, and just please make that chili it is delicious and a true winner.
True, thank u. However the are some people such as alcoholics that truly can not be in contact with no alcohol at all.
He’s a hack... he’s teaching you bad habits.
@@maryallen1474 I Just released a new red chili recipe without any alcohol in it. czcams.com/video/PSFv87Tvc0E/video.html
@@johnosborne9323 jealousy is a curse mate
my mom always served her chilie over mashed potatoes, with a little pond in the middle. I thougt every one ate that way, till I grew older and saw differently; but still, to this to day ( I'm 67) I still eating my chilie (with the kidney beans) over mashed potatoes with a pond in the middle. Old habits die hard, I guess. Can't wait to try your recipe (with the beans over mashed potatoes. :)
The best chili recipe ever!
Thank you I appreciate that.
Best way I've found to make chili is to use lean stew beef. His mix or chuck is good. But leave in chunks. You get a better malliard reaction/sear and flavor. You have to chew it and that brings the flavor of peppers and other ingredients out more than using ground meat.
Be aware that alcohol does not fully cook out even though you get up to simmer. I'm a former addictions counselor. Even the remaining flavor can trigger some people.
I made Texas Red Chili yesterday, then put it away in the fridge, and let it warm for several hours in the crockpot, today. Served it with corn bread and brown rice for supper. Everyone said this recipe is definitely a keeper!!
Thanks so much. I look forward to using more of you recipes.
Thank you, I appreciate that very much. 👍😀
Can't wait to try your chili recipe. Looks amazing. Love the way you take the time to share all the little details and techniques that went into this dish. Thank you!
Your welcome, thanks for watching.
Very comprehensive, most cooking shows don't train in knife procedures as well as dish preparation. I enjoyed and learned from this video. Look forward to more, The chili looks fantastic!
I am from Australia and that would have to be The Best Texas Red Chilly ever and it was just amazing. I spent some time in Texas and just makes me kinda homesick for my second home....Texas...keep up the good work
Thank you I appreciate that.
I love the way you explain very precisely ,, good job ,, I bet it tastes very good.
Give it a try I'm sure you'll like it.
Great recipe, can't wait to try it.
Texas Cooking Today, thank you for your tips. You' ve teached me the most beautiful and efficient technique to cut garlic and onion. I'll try your recipe.
Thank you I appreciate that very much, and that is a very good chili recipe. Please check out my channel I have a lot of great recipes there.
That’s for sure delicious, but what amazed me the most is how neatly you have all your kitchen utensils hanged everything on hand and on site. I am sorry to say this, but I would never think this is a man kitchen. I also loved how clean and neat you are while you cut and prepare all you are going to need. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 👌
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hey, dude, you are not only a great, but a great teacher, too,
Thank You. 👍😀
The cajun chef you mentioned was Justin Wilson from Louisiana and he was not cajun, he was from Canada but took on the accent and started cooking down here. He used to live in Denham Springs, La. He was a comical person lot of fun to watch.
Your Chile looks good, I'll have to make some one day.
I love the setup method!
Me too! I'm lost without it.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I love this recipe. Thank you for sharing
This looks amazing! I will definitely have to try and make it sometime! Awesome!
Excellent instruction and detail! Thanks for this great recipe! 👍👌
You are very welcome, thanks for watching.
All of your recipes are so well put together and you explain things in a way that makes things easier to understand. Some professional cooks are too busy trying to promote a product instead of illustrating a recipe. BTW, that chili was a beautiful color.
Thank you Alice I appreciate you saying that. I decided to make cooking videos the way I do after trying to use other peoples cooking videos and found them very short in information. Usually done so for the purpose getting the viewer to another website for product or recipe sales.
Stuart, thank you in making the time to redo the video. I made your Chilli from the prior vid and had no issue. However, the remake will help others. My wife and I loved it! Made a big pot for my colleagues at work, they loved it too. Thanks my friend!
Great video! I really learned a lot. Thanks for sharing
you are so informative, not only with what to do but it's super important and great that you explain the 'why' of these practices. thank you
You are so welcome! and thank you for watching.
outstanding is an understatement . Enjoyed every second of this video , I can't believe it ! , Many thanks
Glad you enjoyed it! 👍😃
The smell of food cooking is not an “odour” it’s a “fragrance”. Your kitchen must smell terrific. Thanks for such a great tutorial..
Terrific, from the root terror! Maybe 'Marvellous' instead?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Thanks for the thorough explanations!
You're very welcome.
Thanks for this video, learned a better way to handle onions and learned another great Texas chili recipe. I do garlic the same way you do, I remove the scab before removing the paper. I also use a regular table (butter) knife to remove the white part of jalapenos - the rounded tip is perfect for this and the white part scrapes right out.
I live in Cajun land, they serve chili over rice down here. Being from North Texas, I garnish with shredded cheese and crumbled saltines. I'm not a fan of raw onion so I leave that off although it is traditional in N. Texas.
Wow...the garlic and onion mince/dice needs to be its own video! Great explanation and technique.
Thank you I appreciate that.
Looks awesome, I am definitely going to try this wonderful recipe. I can’t wait. Just made a big pot roast but I’m going to make this chili next. Thank you for your video.
Hope you enjoy, Thanks for watching.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
For someone who's not a cook or chef your knife skills are very informative & very professional, & as an Aussie we don't have poblano chillies aren't very easy to get a hold of, I like the fact you ground your own meat too that looked awesome, I love the fact that you know the science behind what's going on in the pot too, that's awesome, but the recipe sounds very delicious, I just subbed because of the way you teach knife skills & the way you make things sound easy plus the science behind what's going on, awesome stuff, God bless mate
Thank you so much!
Excellent cutting/chopping tutorials. Wonderful! I subscribed! I am learning slowly.
Thanks for the sub!
Very thorough explanations of the cutting . Some dont know- so you explained things very well. My mother still says- a dull knife will cut you quicker than a sharp one. It is absolutely true. Knife skills are great but as you said- take your time. I am interested in using pablano peppers in my chili. My fiancee loves Jalepeno peppers so I can easily remove the insides and maybe we can both enjoy this recipe. I thank you for your patience and your videos. Bless - Stacy from NC... oh and PS- thnk you for mentioning the Cajun cook- Mr. Justin Wilson. Lifelong fan here. I have not mastered his technique of measuring of spices but maybe I will someday. lol :)))
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
The way you explain each step is amazing!
Thank you so much!
Best chile recipe. I've even made it with ground chicken instead of beef and it was fabulous. Today I decided to eliminate the jalapenos and just used more poblanos (5) and didn't deseed them. Didn't add the cayenne since I thought it might be too spicy with the seeds in the poblanos, but it wasn't. Added some afterward to taste. Overall, this is a 5 star recipe.
More rambling we need it Lol
Great recipe
Thank you
I just came across your channel. Love EVERYTHING about it! Thank you for sharing!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
It looks fantastic! I'm a Texas gal and really appreciate real Texas Chili! Thanks and I can't wait to try it. By the way, I really appreciate you knife skills and instruction. Yee Haw!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Super informative, you deserve more views and subscribers.
Followed your recipe to the t.. amazingly good.. thank you
YES!!!!!!~ WTG! ~ BEEN WAITING FOR REAL CHILI RECIPE!!
Love your prep!! Very good teacher.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
great presentation....will try making
It looks incredibly Delicious 😋
It is! Don't wait just make it and enjoy.
Looks really tasty looking forward to trying this recipe. Ty from sam from Belfast northern-ireland ❤
Excellent video. I can only imagine how it tastes...until I make it tonight.
Thank you for watching, please let me know how it comes out. 👍😀
Appreciated yer take on this Classic Dish, amigo. :-)
Thank You for watching. 👍😃
I've watched a few of your videos and I found that each is very informative and interesting. I will try the Texas Red Chili, the Chili con Queso and the Trotter House Chili Con Queso. Each of these seems to take a serious approach to use proper ingredients and processes that lead to a dish with excellent flavor.
THANKS Happy New Year!
LOoks so delicious!
Great recipe ,going shopping tomorrow and cant wait to try this recipe .
Hope you enjoy, thanks for watching.
That old man was the Bob Ross of cooking!
right!
Start to finish:::: Yum💜
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
That was phenomenal! 🌶
Thank you.
Thank you
Luv the tutorial bro, keep up the good work 💪
Beautiful! Thank you!
Thank you too! 👍😃
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I need to try this! Yummy and thanks for sharing
My pleasure 😊
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
thank you
Thank you Chef 👍👍
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
One of the best cooking videos I’ve seen. The tips were outstanding. The Chili looks amazing too.
Wow, thank you! It's a delicious chili, I just made a batch last week. 👍😃
Very good recipe !
Dude, you are such a good teacher and obviously a very passionate person. Very cool!
Thank you.😃👍
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I have your same pan, bought from a restaurant supply off the South Sam Tollroad in Houston between Richmond and Bellaire. Love the way it cooks, but not the handle. It rolls in my hand, not strong enough. Will have to try your recipe. Thank you for posting it.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
The transcript is great . The total Recipe would be awesome.
I like to release the fresh taste of garlic and onion into the meat before it cooks down into a less tasteful mushy mass myself. I find myself doing it often in comparison to a lot of YT recipes. Makes perfect sense to me! Nice channel. Thanks for sharing!
Thank You for watching. 😃👍
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
@@dr.christopherjohnson935 Take a hike freak. 🤣💀👻
Absolutely lovely delivery! steady, firm, positive & clear. (unusual for an American) was so interesting I subscribed, no idea about other vids, I live in hope
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
VERY INFORMATIVE THANK YOU
Thank you for watching. 😃👍
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
WOW ! I MUST MAKE THAT THANK YOU ! MERRY CHRISTMAS
you are a great teacher!! maximum respect - In Germany we call it Chili con carne - and it is ALWAYS with beans AND corn - so I learn I can make it without the beans (and the corn) cool... I will try something like this in short time. thanks for this much of inspiration...
Thank you! 😃 Please subscribe.
I made it tonight for dinner 🍽 it’s delicious
Thanks for your tutorial on cutting correctly according to grain.
Thank you.
Nice videos ! I subscribe to your channel 😀 i love to cook i worked at a cafe an i was blessed to learn how to make everything from scratch ! God bless in the new year ! Thank you
Thanks for subbing! 😃👍
Different colored chopping boards ;) ...thank you so much.
Your Welcome. 👍😀
Looks great, 🤎🧡🤎 👍
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
The "setup" method you describe is called "mise en place" in French and no good chef would proceed without it. Gotta say, I had to skip over the knife and onion/garlic cutting, at 82 having learned how to do it, long ago. Nice recipe, although as a born
and bred Northerner, I like my chili with 3 kinds of beans. Not a meal, without them!
Thank you for your comment I've used it in my latest questions and comments video. Please take a look.
I really enjoy this video and I also love the music, I don't know the name of the song but I like it. I make my chili similar to yours..
Great tutorial!!!
Thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I read through most of the comments on here and I can't believe how ignorant and petty most people are......if your such an expert chili maker, then go do your own video . I appreciate someone who takes the time to explain THEIR METHOD ......I'm here to learn the various techniques of many cooks.....then I eat the meat and throw the bones away. Thank you Texas Cooking Today and keep up the good work. I will take your approach to YOUR TEXAS STYLE CHILI and give it a try.
I missed the original... glad to catch the updated version.
I appreciate you watching.
Love it. Hello from Poland.
Just a little tip from someone in the business. If you're getting ground beef that's brown in the middle. They are not chilling it properly. You grind it and put it in the freezer to get it all to temp. No, it's not freezing it. Then you pull it out and wrap it for sale. Skipping this process is why it turns brown in the middle. That's why all the ground beef I buy in my store. Never turns brown in the middle. If you're buying ground beef that does. Well you're buying from a grocer that one, don't know what they're doing. Two, they just don't care and will sell you anything for money.
This guy is full of hamburger
Great Tips Man😎 I’m subscribing because of that for one reason 😉
Thank you, I appreciate that very much. 😀👍
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Great job both first and second video where great I’m a subscriber now!!
Thanks for the sub! Ive been making a lot of great new recipes and I look forward to having you try them out. 😃👍
Thanks I just found your CZcams today 🔥🔥🔥
Your so good! Nice job!
Thank you.
THIS is the chili recipe I been looking for. Not to fancy, didn't lack in fresh ingredients like some others. I'm ready to make this. Only thing is I'll have to add beans to accommodate my mom's tastes lmao
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Cool kitchen. Very functional!
Thank you. 😀👍
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Thanks so much for your tutorial on your Texas Red. It looks delicious! It's on my meal list for this week. I will have to adapt it, because my husband and I cannot eat that much cayenne pepper.
It is a great recipe and once you make it you'll never approach making chili any other way. Thank you for watching.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
It's like listening to the bob Ross of cooking
His terminology, techniques, and execution are all wrong. Only things he did right was mince the garlic and roast the peppers. He even fucked up browning the meat and sweating the veggies.
@@johnosborne9323 EXACTLY! I'm not saying it doesn't pass for a meal, but the arrogance he covers his bullshit up with would make you think he was making an award winning authentic chili.
This guy really cares about other people's opinions to much tires of hearing him say what others might think... No confidence ... Quite frankly I don't trust him now
Very cool video brother nice Skills
This looks great! But I would have put the garlic into the meat/onion mixture for a minute before adding the tomato paste. And instead of adding all flavorless water, I would added half water and half spicy low sodium V8 juice. But that's just me. 😁 Also using an oven safe pot, bring it to a boil then put it covered into a preheated 230° oven for 2 or 3 hours. You can check it about half way for liquid and give it a stir, but you probably won't need to add much liquid, if any. And it wont burn or scorch. You can reduce any excess liquid on the stove top if needed. This is how I make my Sunday gravy for macaroni.