Make Lina's pasta with sausage and peas, two ways! | Pasta Grannies

Lina shares her family recipe for pasta with a pork sausagemeat and pea sauce. She shows how to make two different pasta shapes, both of them easy, and both are good with this sugo. Strichetti, a butterfly shape, is slightly quicker to make than the 'ngana caplet, the dialect name for finti cappelletti, empty cappelletti. It's a pretty pasta to make! Lina says they look like cats ears. For her sauce, you'll need:
2 small or 1 large onion, 2 celery sticks, one carrot, diced finely
2 tablespoons olive oil
3 large Italian sausages, 100% meat, no rusk, crumbled
1 glass (around 100ml) white wine
400ml tomato passata
250g peas
freshly ground black pepper if your sausages are plain
salt (the quantity depends on the saltiness of your sausages)