Looks good, I like how he use white wine, I have never thought of that before. Well boyz n Girls...I am going to make that right Now. Hope it turns out as delicious as it appears in that video
Just tried your recipe today with some of my own variations. I used soaked shitake mushrooms instead of canned mushroom and Mauvino (Oxenham) instead of white wine. It's sweeter and less acidic. Thank you for so kindly sharing the recipe. Which rice did you use? Should the rice be sticking together or "en grain"? If you have a recipe for poisson au gingembre I would love it. Been trying a few of your recipes since I subscribed. Keep up the good job!
Thats awesome that you added some of your own variation to the recipe. Everybody have their own taste 😉 For 'Bol Renversé' and with most asian dishes, I like to use Jasmine rice as its more sticky and soft. I have a very good recipe for Poisson gingembre and can share it with you, need to look for it. Thank you for watching the videos, trying the recipes and giving your feedbacks. Much appreciated 😉
Yummy , one of the best recipe for Bol Renversé I have seen…never tried with sausage, will add that next time….I usually put chicken stock as well before I put the Pak Choi…👍🏽
Corn starch, potato starch and Tapioca flour do not really add any taste to the dish, its mostly to thicken the sauce 😉 However, if you are deep frying something, corn starch will give a crispier finish in my opinion! 😊
I tried this today! Was delicious
Ayo mo rapel dan mo zenesse ti ena ene restaurant 4 Bornes ki ti servi bol renverse mauvé kalité bon ❤
Looks good, I like how he use white wine, I have never thought of that before. Well boyz n Girls...I am going to make that right Now. Hope it turns out as delicious as it appears in that video
Thank you so much. Let us know how it goes 😊
Missing this so much :D stayed in Mauritius for so long haha
Bowl Renversé is definitely a popular one 😉 where are you from?
Wow. Bol Renversé (Magic Bowl) is my favourite dish. Keep on uploading Chinese fusion/Sino-Mauritian dishes.
Thats awesome 😊 will do 👌
Looks very nice 😊 Is there a special rice that you use or can recommend?
Looking yummy..!
Thank you :)
Just tried your recipe today with some of my own variations. I used soaked shitake mushrooms instead of canned mushroom and Mauvino (Oxenham) instead of white wine. It's sweeter and less acidic. Thank you for so kindly sharing the recipe. Which rice did you use? Should the rice be sticking together or "en grain"?
If you have a recipe for poisson au gingembre I would love it. Been trying a few of your recipes since I subscribed. Keep up the good job!
Thats awesome that you added some of your own variation to the recipe. Everybody have their own taste 😉 For 'Bol Renversé' and with most asian dishes, I like to use Jasmine rice as its more sticky and soft. I have a very good recipe for Poisson gingembre and can share it with you, need to look for it. Thank you for watching the videos, trying the recipes and giving your feedbacks. Much appreciated 😉
Looks delicious 😋
Hello uncle.your food. Looks good i hope you have a good day today - Shiloh
Thank you so much Shiloh, have a good day too! 😊
Yummy , one of the best recipe for Bol Renversé I have seen…never tried with sausage, will add that next time….I usually put chicken stock as well before I put the Pak Choi…👍🏽
Thank you so much! Using chicken stock is a good idea 😉 Let us know how it goes when you try our recipe, cheers!
Very nice
Great yummy
Than you 😉
May I know what oil did you use? Thank you for the good recipes. It loooks very yummy and also healthy food!
Hi there, you can use any type of vehetable oil for this recipe. Thank you so much for your kind words! Much appreciated 😉
Yummyy 😍😍
I am one of your subscribers, add me to your list if you like.
Sure thing 😉
Miam miam 😋
Can we replace the white wine with something else?
The white wine is optional. You can just replace it by water so that the sauce is not too thick 😉
Hello where can i get the corn starch? :/
Try the supermarket or Asian grocery store. You can also use Tapioca Starch (Lapoudre Cange) or Potato starch 😉
@@TheFoodiesAvenue got it but im a bit disappointed tho hahah thought it would change the taste but nah still the same as tapioca
Corn starch, potato starch and Tapioca flour do not really add any taste to the dish, its mostly to thicken the sauce 😉 However, if you are deep frying something, corn starch will give a crispier finish in my opinion! 😊