How to Make Triple Layer Chocolate Mousse

Today we are making egg free, gelatin and agar free delicious and simple triple chocolate layer mousse cups. This recipe has only a few ingredients but following all the steps in my recipe, you will create a smooth, reach and just truly delicious dessert.
Ingredients:
50 gr dark chocolate
1/4 cups of warm cream if dark chocolate over 65%
3/4 cups of heavy whipping cream
2 tablespoons of powdered sugar
1/4 teaspoon of vanilla bean paste or extract
50 gr milk chocolate
1/2 cup of heavy whipping cream
1 tablespoon of powdered sugar
1/4 teaspoon of vanilla bean paste or extract
50 gr white chocolate
1/2 cup of heavy whipping cream
1/4 teaspoon of vanilla bean paste or extract
#mousse #chocolatemousserecipe #dessert

[@sudhamahesh4925]

Nice video it is very help full to me ❤

[@eminegunay6764]

Very beatifuull👍👍♥️❤️❣️👏

[@tetyanalysenko4106]

Delicious 😋😋😋

[@Malamute_Arnold]

Дуже професійно ❤

[@DenyMontana]

I would have to live in the gym if I’d eat all of these desserts you’re making 😂

[@TruffleKitchen]

You do that anyway 😉

[@user-qv4qh1yk9h]

Lots of love #nafz786

[@aliyandaily1603]

Nice Video ❤

[@TruffleKitchen]

Thank you! 😊

[@natalife5297]

Hello, what a wonderful recipe, tasty and appetizing dessert, thank you for sharing, I enjoyed spending time with you, friendly like, come visit, I will be very happy, good luck to you and all the best, have a nice weekend🤩🤩🤗🤗😍😍

[@abaanvlogs333]

Jelàtin sheets are not necessary or a must ingredient while preparing chocolate mouse...please reply

[@TruffleKitchen]

No gelatin. Just everything in the video. This is a vegetarian option