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Refrigerator Pickles | Zesty Bread & Butter and Dill
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- čas přidán 30. 08. 2019
- Calling all pickle lovers... having these recipes in your arsenal will change your life! So delicious made with garden fresh ingredients. Will last in your fridge for up to 3 months.
Zesty Bread and Butter
2 c. Apple Cider vinegar
1 1/2c. sugar (for a sweeter pickle use equal parts sugar and vinegar)
1 T. canning & pickling salt
2 t. yellow mustard seed
2 t. red pepper flakes
1/2 t. tumeric
1/2 t. celery seed
1/4 t. whole cloves
1 jalapeno and banana pepper seed
6 cloves of garlic
1/4 each sweet onion, red bell pepper, green bell pepper
~6 pickling cucumbers
Simmer 3 minutes or until salt and sugar are dissolved. To a hot quart jar add 1/4 t. Ball Pickle Crisp (1/8 t. for pint jars). Tightly pack veggies and add brine. Cool to room temp. Store in fridge up to 3 months.
Dill Pickles
2 c. Distilled white vinegar (5% acidity)
1 c. water
1 T. canning & pickling salt
2 T. sugar
1 T. dried minced onion flakes
1/2 t. each whole cloves, whole all spice, whole peppercorns
Simmer 3 minutes
To a hot quart jar add 1/4 t. Ball Pickle Crisp (1/8 t. for pint jars), add 1 head of fresh pickling dill and a few sprigs, tightly pack ~3-6 pickling cucumbers depending on size, and 4 cloves of garlic. Add hot brine. Allow to cool to room temp. Store in fridge up to 3 months. All to sit 1 month before using for best flavor.
Recipe adapted from The All New Ball Book of Canning and Preserving, Refrigerator Pickles in 4 Easy Steps.
Enjoy!
xo~Carol
Hello Ma'am.... I want to thank you for this recipe. I've just made 4 quarts. I've never done a recipe that I love looking at more than the anticipation of eating them. They look absolutely beautiful in the jars. Every time I open the refrigerator, I just smile. I did a sneak test of the brine by dipping a raw cucumber chip in it and it's wonderful!!! I'll give the pickles a few days to meld together before I crack open a jar, but THANK YOU... .THANK YOU... THANK YOU. Great recipe job, Ma'am. I'm subscribing and following you faithfully.
WL Ware so glad you enjoy them 😊. Thank you for watching and supporting my channel 😊😊
Hi Carol, So was so happy I came across your video when looking for refrigerator pickles. Safety is always a must for me and you are my go to gal. I will share on your FB page when I make them. So excited‼️😄♥️🙏
The bread and butter pickles are soooo good!! I have not had much luck canning pickles because all mine get soggy. I will stick with these refrigerated pickles from now on!
Now your talking , love my pickles!!!👍😀💕
Hi Neighbor..I'm in ohio too! I recently found your channel and subscribed!!! Thank you for sharing. I shared you with my daughter too.
That is so nest are farmers market starts may3rd 2023 in bend Oregon if I can find picking cucumber I might try the dill receipe thank yu❤
I have never made refrigerated pickles. I have always canned them. I want to try these! Thanks so much for sharing!!
Those Pickles look absolutly Delicious!
Great Job! Thx.
I have made gallons of refrigerator dill pickles. My family loves them but I got lazy when my kids left home. Mine have lasted way longer than 3 months in the fridge. Russians pickle many things in the fridge and they keep months if not years. I want mine to be crisp and crunchy. I am making dehydrated pickles as a stocking gift but am finding the store bought dills have a weird aftertaste when dehydrated. So back to my homemade to see if they dehydrate and taste better. Just bought two bags of pickling cucumbers. Hopefully your video can help me make them
even better. Planning on cutting off the blossom end and using pickle crisp. I pickle in gallon jars.
Yum ! These look wonderful ! Thank you for the recipe. Going to pick from my garden today and will be making these today. Thanks again and God Bless
Hi Carol, I made the refrigerator bread and butter pickles today and they look so good!! The brine smelled heavenly also. I don’t know how long I’ll be able to wait to get into them. I want to make your pimento cheese. I used some red bell pepper also and used probably more of those than your recipe.
Thanks for another of your wonderful videos, I really enjoy them.
Thank you! I will save this recipe to make. I am cuked out for this year, planted way to many! ( bought a 6 pack of pickling cucumbers, shared cucumbers with everyone I could think of! Next year this is on my list! Thank you. My ball canning book didn’t have refrigerator pickles, time for a newer version! 💕 thanks for sharing!
Smiley Tow I know how you feel. We will be eating pickles with every meal for a LONG time 😂😂. Take care and thanks for watching 💕
I've not made refrigerator pickles before. I need to try this! Love your channel!
Definitely going to try those bread and butter pickles out. I think I'm going to try a spicier version. Thanks for the video and tips.
Thank you for the great video. You are a natural teacher. And someone who seems right up my alley! Wish we were neighbors ;)
Thanks for these recipes! I've got extra cucumbers and this will be perfect! They both look yummy!
Pat Schomann thank you 😊
I’m so insured! I’m new to canning (water bath only so far!) and you have given me courage with some of your other canning recipes. This bread and butter fridge recipe is definitely tomorrow. Thank you.☮️
Janine Johnson you can do it! And you will be addicted 😉🥰
I've just made some today 👍
Brenda Strand Rigdon yay! 😍
My husband love pickles,and I made my own version lol😂....Thanks for this Godbless you always 🙏
Thank you for sharing your recipes...just ordered the Ball book and will be trying your recipes. Hopefully the mini cucumbers (Persian?) will be ok to use since I currently have those on hand.
I’m going to make these, I’ve never made refidgerator pickles
That is so neat I meant my smart phone scrambled my spelling before I could notice it
I finely get to comment love all your videos keep it rocking diane ontario
I keep seeing kosher salt can be used as well
Tfs. Have you done pickled beets?
Thankss❤️🤗
Debbie altman I haven’t ever pickled beets. I’m not a fan of them although my husband loves them lol. Maybe I should consider doing a batch just for him 🤔😍
Thrifty Chic Housewife ok thanks. I love beets.
I love pickled beets. I remember my parents making at least 10-20 quarts, depending on how well they grew in the garden. My dad also put two boiled eggs in each quart. Yes pickled eggs are great.
I haven’t made refrigerator pickles in a while. I need to make a few.
But if I do bell peppers without steaming them?
Hello, can I make these with stevia and can they be waterbathed or pressure canned?
This is not a tested recipe for canning. You would have to follow a recipe intended for canning
@@carol-thriftychichousewife6231 would you know of a tested recipe? Thanks so much.