How to Make Rouille | Rick Stein Recipe
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- čas přidán 23. 10. 2022
- In this week's episode, Rick shows us how to make a Provence classic that can work wonders as a dipping sauce, or a pairing to a Provençal fish soup. Using his homemade Harissa, egg, garlic, stale bread that is soaked in fish stock and a strong, good quality olive oil, whip this up and wow your guests at your next dinner party.
How to make Harissa: • How to Make Harissa Pa...
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Had this alongside the fish soup at Mollymook and it changed my life.
How was life before the soup?
@@mkenne14 quite good! but now I have a Ferrari and a beachhouse all thanks to this soup!! ;)
@@joshlovegood9392Thanks I must give it a try 😂
Yes, me too - it was stupendously good!
Hi Rick I met you a couple of days ago in falmouth in the pub called the chain locker was great too meet you and thanks for the photo glad I caught you in time all best great videos 👍👍👍🎣
Love this recipe. What happened to your old knife Rick?
Very good. Please could you do a demonstration for making marmalade?
Yes you buy a jar from the supermarket cheers.
I'm sure you know Rick but rouille is a very descriptive name for that dip.
Rust
Nice cookery “dem”.
Where is the potatoe Rick?
Say it with the accent at least! Yes, beautiful.
Dude. Put the ingredients in then put the lid on.