Rick Stein's Bourride Recipe (Fish Stew) Good Food & Wine Show 2012

Rick Stein shows us how to cook French recipe 'Bourride' (fish stew) at the Good Food and Wine Show 2012.

[@oleringnes4922]

Rick Stein is amazing, and Bourride is one of my favorite dishes.

[@jessesullivan9204]

Looks delicious, chef.

[@charmianjohnson2364]

I’ve eaten very large prawns in Surrey, UK

[@waltzabelski7589]

The whole presentation, searching for words.BUMBLIN,STUMBLIN,UNPOLISHED

[@chrish12345]

the italians taught the french to cook, the french taught the english, now the english are teaching the ozzies

[@QRAndrew]

chrish12345 You wouldn't think the French taught the English how to cook because English -- indeed British -- food is generally bland and boring.

[@cahillgreg]

The French have a saying 'You can lead the English to a kitchen but you can't make them cook'

[@stuarthotchkiss3669]

Wrong. The English and Russian nobility taught the French how to cook.Read about Antonin Careme Napoleon's chef

[@chrish12345]

@@stuarthotchkiss3669 its not wrong, you are just going back further - would you deny the Germans invaded Poland in WW2 if it was shown that Poland invaded Germany in the Renaissance?

[@paullittle4622]

Couldn't lace Keith Floyd's boots 👢