Guyanese Garbanzo Curry: Quick & Easy Vegan Recipe

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  • čas přidán 26. 08. 2024

Komentáře • 5

  • @andrewchester1593
    @andrewchester1593 Před 5 měsíci

    Happy holi week

  • @vake506
    @vake506 Před 5 měsíci

    👍🏽👍🏽🇬🇾🇬🇾🇬🇾🇬🇾happy Monday

  • @nadiasingh8700
    @nadiasingh8700 Před 4 měsíci

    Looking delicious! However olive oil should not be use for cooking, overheating olive oil makes it toxic. Use avocado or coconut oil. Olive oil is great for add on after your curry is finish, ready to serve and off course great for salad and pasta after it’s been cook

    • @Americanguyaneseflavors
      @Americanguyaneseflavors  Před 4 měsíci

      Thank you Lorraine- that’s a great point and I’ll look into other options for oil. Coconut is a great option 👌👌