@@Envictify Traditionally, crawfish should be left "soaking" for at least 20-30 min to let crawfish absorb flavors and get seasoned from the inside. That's the whole point of seasoning water. Otherwise, if you pull crawfish right after boiling you're just seasoning it on the outside. Which kinda defeats the purpose because they sprinkle seasoning on top of it anyways. Speaking of the seasonings - using ONLY dry powder is plain wrong. That's just the base. You still have to add citrus (lemons/oranges) and aromatics (onion/garlic) at a minimum. And don't get me started on the sequence of boiling fixings and crawfish... That's like saying you're gonna make southern iced tea, but you're not gonna use tea and will instead triple the amount of lemons. Mahman, you just made lemonade, not iced tea. There is one traditional way of boiling crawfish (with slight variations). And then there are thousand "hold my beer" ways of doing it. Boil it however you want, but be prepared to catch some side-eye from people that know better. And your crawfish will taste like crap.
I’m born and raised in Louisiana and I have never in my life cook crawfish this way the man didn’t even clean the crawfish and he didn’t let them soak please take Louisiana out of this topic this is not how we cook crawfish in Louisiana🤦🏾♂️ This got to be some North Louisiana shit
His company sells cleaned crawfish. The crawfish were already cleaned before they were shipped to the customer. You should watch their other videos because they show how they clean them.
Don’t dust your crawfish. You’re just gonna get it all over your fingers. Soaking is 1000x better than dusting. I’ll put my crawfish up against his any day.
Hi Sir, am a farmer from Cambodia that try to feed crawfish in here but many times that we fail. May you let me know if we want get more knowledge about crawfish, do you class that can teach us or can we go to visit your farm at us. Very appreciate for you reply.
As someone that’s lived in Nola, Lafayette, & TX, I can tell you he’s doing in the way they do it in TX where they dump a bunch of cayenne powder on the shells after they’ve boiled so it burns the hell out of your lips. Gross. The New Orleans way is so much better because the seasoning is in the water and it gets inside the shell when as they soak.
Born and raised in Lafayette they definitely need to soak but crawfish boil seasoning and just straight cayenne powder is completely different. I like mine soaked and then dusted in an ice chest after because I like the seasoning inside and out. If my lips ain’t burning something ain’t right 😂
@@jmaldy67 He did just about everything wrong. He didn't clean the crawfish near good enough. He didn't season the water hardly at all, you need at least 4 LB of seasoning per 30-35 lb of crawfish and also some hot sauce, liquid crab boil, butter. He didn't put onions, lemons, celery, garlic, mushrooms, or sausage in the boil. You absolutely DO NOT put the dry seasoning on the crawfish afterwards. You have to let them soak for at a minimum of 20 minutes and that's what adds all the flavor.
@jmaldy67 The frozen corn and sausage goes in for 30 minutes of soak time and cooling down the water; also add your mushrooms and a can of asparagus.This also helps for not burning your lips. Put the seasoning in the boiling pot, not after their cooked, unless you like burning your lips.
I wanted this video to be a really good tutorial but it's just not. Only 2 pounds of seasoning, no soak and seasoning on top of the shells is not the way to do it.
This is NOT the way to boil crawfish folks. Putting the dry seasoning on the crawfish is unnecessary and he did not season that water any where near enough.
This is NOT the typical boiling process that. Way to little seasonin and they were surely bland. Thats why they add on the outside. You didnt even let them SOAK!!!! I dont know where you are from(to the guy cooking) but not from south louisiana
No rinse before boil (those must be very clean crawfish), removed vegetables from boil, just corn and potatoes is not enough vegetables (mushrooms, oranges, lemons, garlic and my personal favorite is broccoli), no soak after boil and seasoned the outside?! That’s not New Orleans boils crawfish.
PUTTING SEASONING ON THE DAMN SHELL DOES NOT DO ANYTHING! WHY DIDN'T HE SOAK THEM ONCE HE KILLED THE FIRE? THAT IS THE ONLY WAY TO SEASON THE INSIDE OF THE CRAWFISH!!!!
Is it really necessary to sprinkle seasoning on the crawfish after they are boiled? I don't really care for the excessive amounts of cayenne pepper that some recipes call for.
No it is NOT a necessity to add seasoning after..in fact most ppl who really know how to boil crawfish will soak the crawfish, therefore the seasoning is on the inside. There really is no point seasoning the shell.
Can you guys ship to the state of Maryland.When does crawfish season starts and ends in Louisiana for the benefit of a visitor like me to know the best time to come visiting.
Love your videos. Can you do one for people who have to get it IQF? How to cook it when you get it frozen. Crawfish and Shrimp combines. Also Can you do one that shows timing of how to add everything when you are dealing with the frozen protein? THANKS...Wish me luck....tomorrow is our first time!
They soak them before they ship them out to people. They use a five step soaking process over the course of three days. So what you get inside that cooler are already cleaned crawfish.
OR after they’re done cooking, turn the heat completely off and let it soak before taking it out of the water. either way is fine. it’s just to let the seasonings soak in and make it spicier.
@@JoebsonOSRS the crawfish will crap all over themselves during shipping though,,, and thus will need to be cleaned/purged properly before boiling. Anyone who knows how to properly boil crawfish wouldn't be caught dead using this guy's method.
@@NaxxVids b/c nobody who knows what they are doing 'dusts' the crawfish after they are pulled from the boil. You should soak the crawfish until they reach the desired amount of spicyness.....what good does putting the seasoning on the OUTSIDE of the crawfish shell do when you don't eat the outside of the shell? This is just a way for these clowns to waste crawfish seasoning so you will have to buy more. I honestly thought this was a parody/joke when I first saw it.
This just is not a REAL CRAWFISH boil ….not the way it’s done in New Orleans…we never sprinkle any crawfish with the seasoning mix. That’s just another way they make easy money.
His company sells cleaned crawfish. The crawfish were already cleaned before they were shipped to the customer. You should watch their other videos because they show how they clean them.
@@nudethighhigh Hey try it his way! You won't have many people come back a second time though I promise. It'll be your first and last crawfish boil haha
His company sells cleaned crawfish. The crawfish were already cleaned before they were shipped to the customer. You should watch their other videos because they show how they clean them.
I wasn't even born in Louisiana nor raised. I'm from Mississippi. I never in the 32yrs I've been on this earth have cooked crawfish this. You didn't even pretend to clean them crawfish. They looked bland an Dry didn't even let them soak. That's the reason you had no company they knew how you ball crawfish sha!! Get some training!!
If you never boiled crawfish, you're gonna hear a thousand different ways to boil crawfish
And this one is not one of them
@@hypsin agree
@@hypsinwhy?
@@Envictify Traditionally, crawfish should be left "soaking" for at least 20-30 min to let crawfish absorb flavors and get seasoned from the inside. That's the whole point of seasoning water.
Otherwise, if you pull crawfish right after boiling you're just seasoning it on the outside. Which kinda defeats the purpose because they sprinkle seasoning on top of it anyways.
Speaking of the seasonings - using ONLY dry powder is plain wrong. That's just the base. You still have to add citrus (lemons/oranges) and aromatics (onion/garlic) at a minimum.
And don't get me started on the sequence of boiling fixings and crawfish...
That's like saying you're gonna make southern iced tea, but you're not gonna use tea and will instead triple the amount of lemons. Mahman, you just made lemonade, not iced tea.
There is one traditional way of boiling crawfish (with slight variations). And then there are thousand "hold my beer" ways of doing it.
Boil it however you want, but be prepared to catch some side-eye from people that know better. And your crawfish will taste like crap.
@@hypsinI’ve done test both ways with the same outcome it’s not that deep
I’m born and raised in Louisiana and I have never in my life cook crawfish this way the man didn’t even clean the crawfish and he didn’t let them soak please take Louisiana out of this topic this is not how we cook crawfish in Louisiana🤦🏾♂️ This got to be some North Louisiana shit
I am very interested to know your recipe..a friendly Canadian here intrigued by your local cuisine
Teach me oh wise master. I'm actually serious here, I'm planning on doing a Cajun seafood boil this summer.
His company sells cleaned crawfish. The crawfish were already cleaned before they were shipped to the customer. You should watch their other videos because they show how they clean them.
I'm from Natchitoches & I would school you lol like recipes can't travel a couple hours 🙄
@@NAY2GASno such thing
Don’t dust your crawfish. You’re just gonna get it all over your fingers. Soaking is 1000x better than dusting. I’ll put my crawfish up against his any day.
Hi Sir, am a farmer from Cambodia that try to feed crawfish in here but many times that we fail. May you let me know if we want get more knowledge about crawfish, do you class that can teach us or can we go to visit your farm at us. Very appreciate for you reply.
Dang! The comments here are BRUTAL! Give the guy a break! He's just giving a BASIC lesson on cooking crawfish. No need to roast the guy! Sheesh.
As someone that’s lived in Nola, Lafayette, & TX, I can tell you he’s doing in the way they do it in TX where they dump a bunch of cayenne powder on the shells after they’ve boiled so it burns the hell out of your lips. Gross. The New Orleans way is so much better because the seasoning is in the water and it gets inside the shell when as they soak.
Born and raised in Lafayette they definitely need to soak but crawfish boil seasoning and just straight cayenne powder is completely different. I like mine soaked and then dusted in an ice chest after because I like the seasoning inside and out. If my lips ain’t burning something ain’t right 😂
If I ever saw a dude boil crawfish like this I would just go home. This recipe is an affront to God.
Straight up
lmao dude I didn't even have to say it. I would go to Hong Kong and eat buffet craws
Why? Please explain
@@jmaldy67 He did just about everything wrong. He didn't clean the crawfish near good enough. He didn't season the water hardly at all, you need at least 4 LB of seasoning per 30-35 lb of crawfish and also some hot sauce, liquid crab boil, butter. He didn't put onions, lemons, celery, garlic, mushrooms, or sausage in the boil. You absolutely DO NOT put the dry seasoning on the crawfish afterwards. You have to let them soak for at a minimum of 20 minutes and that's what adds all the flavor.
@jmaldy67 The frozen corn and sausage goes in for 30 minutes of soak time and cooling down the water; also add your mushrooms and a can of asparagus.This also helps for not burning your lips. Put the seasoning in the boiling pot, not after their cooked, unless you like burning your lips.
Well done mate! You really make good videos and promote your company really well
It’s funny that I’m watching this but I’m literally from Louisiana and know how to boil crawfish.
Great content overall! 💯 Nah, this ain't how we do it here in New Orleans!
Justin, awesome videos and congratulations on your channel. Quick question, when do the farms stop sending crawfish out of state?
Somewhere there's a Cajun crying for God to smite this man. This is not how you cook your Crawfish.
Nah, this is how you boil Crawfish.
as a Louisiana native we do no claim this channel 😂
😂😂😂😂
I wanted this video to be a really good tutorial but it's just not. Only 2 pounds of seasoning, no soak and seasoning on top of the shells is not the way to do it.
This is NOT the way to boil crawfish folks. Putting the dry seasoning on the crawfish is unnecessary and he did not season that water any where near enough.
This is NOT the typical boiling process that. Way to little seasonin and they were surely bland. Thats why they add on the outside.
You didnt even let them SOAK!!!! I dont know where you are from(to the guy cooking) but not from south louisiana
No rinse before boil (those must be very clean crawfish), removed vegetables from boil, just corn and potatoes is not enough vegetables (mushrooms, oranges, lemons, garlic and my personal favorite is broccoli), no soak after boil and seasoned the outside?! That’s not New Orleans boils crawfish.
I agree with both of you guys. Your lips will be burning and the crawfish will be bland.
Don’t take notes from this video! You will be totally upset
Siapa yg kesini karna ngeliat di youtube bang Daryl. 😅
Aku
PUTTING SEASONING ON THE DAMN SHELL DOES NOT DO ANYTHING! WHY DIDN'T HE SOAK THEM ONCE HE KILLED THE FIRE? THAT IS THE ONLY WAY TO SEASON THE INSIDE OF THE CRAWFISH!!!!
So no trinity? No sausage? An corn don't go last? Lmao
Corn is definitely last
I order from y’all a lot love your seasoning as well but what bout if your cooking them in a pot inside the house how long do u cook them for
Boiling is boiling. It’s 212 degrees inside and 212 degrees outside.
2 minutes, like he said in the video. It's boiling water.
Never really thought about crawfish but I'm ordering from you very soon
When you get it tell me how ya like it
My baton rogue self is cringing watching this.
Is it really necessary to sprinkle seasoning on the crawfish after they are boiled? I don't really care for the excessive amounts of cayenne pepper that some recipes call for.
No it is NOT a necessity to add seasoning after..in fact most ppl who really know how to boil crawfish will soak the crawfish, therefore the seasoning is on the inside. There really is no point seasoning the shell.
Crawfish should always be properly soaked for 20-30 minutes. "Sprinkling crawfish" tradition started in Houston and is generally frowned upon.
I don't eat the shells so i don't see why they should be seasoned
You guys do wholesale? If so what are the prices and can you ship to overseas as will?? Thanks.
Can you guys ship to the state of Maryland.When does crawfish season starts and ends in Louisiana for the benefit of a visitor like me to know the best time to come visiting.
Love your videos. Can you do one for people who have to get it IQF? How to cook it when you get it frozen. Crawfish and Shrimp combines. Also Can you do one that shows timing of how to add everything when you are dealing with the frozen protein? THANKS...Wish me luck....tomorrow is our first time!
Might as well microwave them.
🤣
Crispy
That wouldn't work actually
@@c.rush1356its a joke
Mightiest well not even comment
Where's the soak??
They soak them before they ship them out to people. They use a five step soaking process over the course of three days. So what you get inside that cooler are already cleaned crawfish.
@@NAY2GAS I don’t think you know what soak means…
@@NAY2GAS You have never cooked crawfish before huh?
@@ZackryPaul You’re definitely correct. I never cooked them ever. I go out to dinner and have chefs cook for me
What do you mean by steam? Just let them sit in the cooler with the lid on for 20 min?
yes
OR after they’re done cooking, turn the heat completely off and let it soak before taking it out of the water. either way is fine. it’s just to let the seasonings soak in and make it spicier.
Very informative video. Thank you
Did t even let them soak…
Hmmmm..Crawtasticaaaaaa' ! Lovely hugs from Germany. God bless you all. Igor the Crawterback
Are they pre purged?
This man don’t even clean the crawfish…😩😭😭
Because his company cleans the crawfish before they're sent to the customer
@@JoebsonOSRS the crawfish will crap all over themselves during shipping though,,, and thus will need to be cleaned/purged properly before boiling. Anyone who knows how to properly boil crawfish wouldn't be caught dead using this guy's method.
It's funny he has a 10 year old video that's a little more traditional.
If you have to dust your crawfish with seasoning, you dont know what you're doing.
excellent video thank you!!
In this video, what size crawfish are these? And how many pounds was it? Thanks
It saddens me i cant order these here to wisconsin. Everytime i tried to catch id be luck to catch 10 to 20 of em. Never catch many of em.
Y’all please don’t follow these instructions......
Follow Chef jayvoo on youtube, now he makes seafood boils the right way.
@@Duma2011 not necessarily. It's entertaining but not really a tutorial if you are a beginner.
@@Duma2011 no he doesnt. The stuff he cooks is trash. 🤢
Not the way I would do it.
Not correct at all lol
What does he mean by steam them ? Like Inside the white box ? He don’t boil them ?
what brand are those shorts?
This is why CZcams shouldn't have removed the dislike count lmao
what do you mean in this context?
@@NaxxVids So people could know it's a shit tutorial
@@NaxxVids b/c nobody who knows what they are doing 'dusts' the crawfish after they are pulled from the boil. You should soak the crawfish until they reach the desired amount of spicyness.....what good does putting the seasoning on the OUTSIDE of the crawfish shell do when you don't eat the outside of the shell? This is just a way for these clowns to waste crawfish seasoning so you will have to buy more. I honestly thought this was a parody/joke when I first saw it.
@@mikeleebrla bro he’s literally explained it. 🤣 you slow bro.
@@mikeleebrla🤡
I’m never had crawfish. Is it like crab or lobster?
Yeah
I'm boiling some today
Really good video
Do we have to purge the crawfish or do these come pre-purged?
You def have to purge them, until the water is clean. Or the crawfish will be gritty and taste dirty
some companies pre do it for you
Aren't you supposed to pick out the dead ones first?
Well since its his company they prob went straight from the sack to his house so there most likely wasnt very many dead if any
How do you pick out the dead ones?
Love this company!
Dis is north Louisiana style we don't do it like this in Southern Louisiana
You forgot to boil peanuts in the crawfish water after
How can I order ? Do you ship to Hawaii ?
Ah nah. Just stick to shipping it.
What size pot are you using
This just is not a REAL CRAWFISH boil ….not the way it’s done in New Orleans…we never sprinkle any crawfish with the seasoning mix. That’s just another way they make easy money.
I can’t stand dusting and I’m from Houma.
So you don’t clean and check for dead ones ????…..
Well , no price list or shipping costs Tobe seen. Point me in the right direction
Why not submerge them in water?
The audacity to be called Louisiana Crawfish Company and not even know how to clean/season/ OR cook them. 😂 this dude
His company sells cleaned crawfish. The crawfish were already cleaned before they were shipped to the customer. You should watch their other videos because they show how they clean them.
@@NAY2GAS They sure as hell don't know how to cook crawfish the right way.
@@shutupmanful who says your way is right?
@@nudethighhigh Hey try it his way! You won't have many people come back a second time though I promise. It'll be your first and last crawfish boil haha
Funny. I've heard of some from Louisiana doing it this way by steaming. I'm from Louisiana and we always just soak them
You must be from Texas
Do they ship all over the usa?
Yes they do I was just watching he shorts on this channel Lol 😂 when he said so I hope this helps
Man you don't know how to boil crawfish
Now I wanna fight
Out of Stock on website
That's not how we boil crawfish in Louisiana..
Yikes! Please don't follow these directions
What seems to be the problem?
This is not how you do crawfish. No flavor at all. Soak em smh
this cat does not know what hes talking about
You don’t know what you’re doing
You know why this man don't even clean his crawfish? Beats me.
His company sells cleaned crawfish. The crawfish were already cleaned before they were shipped to the customer. You should watch their other videos because they show how they clean them.
Take this down. Y'all make the best seasoning but this is just....awful.
Worst water hose ever
P…. Pur….. PURGE?!???
Purging is not a thing. All you need to do is soak them real good in fresh water first to clean the mud off
Tell me you know nothing of this man and his company without telling me directly lmao
@@fullsendabeerforme2988 that’s an odd request but ok? I don’t know this man or his company.
mmm I love the taste of crawfish shit - This guy probably
I wasn't even born in Louisiana nor raised. I'm from Mississippi. I never in the 32yrs I've been on this earth have cooked crawfish this. You didn't even pretend to clean them crawfish. They looked bland an Dry didn't even let them soak. That's the reason you had no company they knew how you ball crawfish sha!! Get some training!!
Wrooooooooonnnnng
Lmfao this video should be removed immediately 🤦♂️
Dude from Texas. 🤦🏾♂️
This is disturbing 😳
🤢🤮 dirty crayfish
You clearly know nothing of this man or his business. Quite talking out your ass and educate yourself
They clean them first bro they’re not dirty.
Wtf is this
This is NOT Louisiana crawfish
wtf is this…..nothing was done right!
Terrible.
Good god that is a lot of seasoning
Don't knock it unless you actually tried it his way. You have no clue how it taste with his all in one seasoning
Sure do, taste like great seasoning on bland ass crawfish.
Seen yal on Instagram, thanks for the help! 👏