The 2 Dollar Chicken Tender Meal | But Cheaper
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- čas přidán 5. 03. 2022
- A homemade chicken tender meal should be just as cheap as it is delicious.
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Full Recipe: www.joshuaweissman.com/post/t... - Jak na to + styl
I haven’t even watched 1 minute yet but the thumbnail looks so freaking good. I will definitely make these to the best of my ability, papa.
yo stop
no. Say papa once again 🌚
@@flaresweat3206 sorry papa
@@flaresweat3206 papaaaa
@@flaresweat3206 papacita
With the amount of chicken tendies I can eat, this is no longer a budget meal
@@maksimillianmelanson7601 fr
Thanks to Biden this meal now costs $15.
@brandonbp122 This meal cost $15 to make prior to Biden, which is why literally nobody does it.
@@technorunner1 But he said it cost under $2.
@@brandonbp122 Per person. But that is dependent on how many people you feed. This meal is still expensive.
I just found this video today. I made it today and it was phenomenal. Great work sir. Simple yet delicious.
I am so freakin happy that you added the information on the side so we can prep all we need then cook with you. It makes it so much easier thank you so much!
Hey Joshua, those budget cooking videos are insanly valuable for a lot of people. Thank you!
Papa. Is. The. Best.
Except no they arent because he artifically deflates the prices of recipes and artificially inflates the prices of resturaunt food to make his point
@@birdof_paradise2384 No, he doesn't. Also, who only uses their ingredients for only one meal and then tosses the rest?! Either cook a big batch and freeze for later, or use your leftovers for something else.
@@birdof_paradise2384 I agree that he takes the best case vs. worst case prices, but he does give good advice on how to make stuff at home, usually for less than everything but the cheapest restaurants
People keep arguing that he inflates prices, living in the same area as him, and mocking up a shopping list. All his stuff is accurate to heb and cane's chicken in Austin texas
Yes Josh but you forgot to consider that I need to buy a pan, a pot, a spoon, a stove, a house, the food that gives me the energy to make the chicken, and I need to pay my taxes which ACTUALLY brings this meal to $253,678
the trick is not to throw the pan, the pot, the spoon, the stove and the house in the trash afterwards, you actually can use them multiple times
@@maxstampfer7621 so you're swaying i just shouldn't pay my taxes
@@seanscully3338 where did I say this?
@@maxstampfer7621 irs shill
You also need to grow up a little
My friends and I made the chicken tenders tonight, and my goodness were they good. Thank you for the recipe!!! Also your videos are very entertaining
I hate that I only came across him recently but I’m so thankful that I do find out about him. Cooking has never been so entertaining I just love his humour
The way the potatoes turn into spirals is so satisfying 😵💫
honestly i was just thinking it actually seems like a very quick way to go from a whole potato to fries, especially if you like skin-on fries, and who doesnt like skin-on fries?
@Faynee00 and the people who wastes the pizza crust
JESUS KNOCKS ON YOUR HEART AND LONGS FOR YOU TO ANSWER! HE DOESN'T WANT
TO SEE ANYONE PERISH INTO HELL. GOD LOVES YOU SO HE GIVES YOU FREE
WILL AND A CHOICE TO ACCEPT HIM OR REJECT HIM. TO LOVE HIM OR TO LOVE
SIN/THIS WORLD. CALL UPON JESUS & ASK HIM TO FORGIVE YOUR SINS!
SURRENDER YOUR WILL & YOUR LIFE TO HIM AND HE WILL GIVE YOU ETERNAL
LIFE IN HEAVEN! PICTURE YOUR BEST DAY ON EARTH TIMES A BILLION FOR
ETERNITY, THAT'S HEAVEN! NOW PICTURE YOUR WORST DAY ON EARTH TIMES A
BILLION FOR ETERNITY, THAT'S HELL! HE WILL GIVE YOU WHAT YOU WANT SO IF
YOU REJECT HIM YOU WILL BE SEPARATED FROM HIM & HIS BLESSINGS
(LOVE, PEACE, JOY, HOPE, REST, ETC). IN HELL YOU WILL BE ALONE WITHOUT
GOD OR PEOPLE, YOU WILL BE HOPELESS, YOU WILL BE IN DESPAIR & AGONY
FOREVER!
GOD'S STANDARD FOR HEAVEN IS PERFECTION AND ONLY JESUS
(THE SON OF GOD/GOD IN THE FLESH) LIVED THAT PERFECT LIFE! HE LAID
DOWN HIS LIFE & TOOK THE WRATH OF THE FATHER ON THE CROSS FOR YOUR
SINS! GOD IS JUST SO HE MUST PUNISH SIN & HE IS HOLY SO NO SIN CAN
ENTER HIS KINGDOM OF HEAVEN. IF YOU ARE IN CHRIST ON JUDGEMENT DAY GOD
WILL SEE YOU AS HIS PERFECT SON (SINLESS SINCE YOUR SINS ARE COVERED BY
JESUS' OFFERING). YOU CAN ALSO CHOOSE TO REJECT JESUS' GIFT/SACRIFICE
& PAY FOR YOUR OWN SIN WITH DEATH (HELL) BUT THAT SEEMS PRETTY
FOOLISH! GOD SEES & HEARS EVERYTHING YOU HAVE SAID & DONE. YOU
WONT WIN AN ARGUMENT ON JUDGEMENT DAY & YOU CANT DEFEND ANY OF YOUR
SINS TO HIM. WE'RE ALL GUILTY WITHOUT ACCEPTING JESUS' SACRIFICE FOR
OUR SINS!
MUHAMMAD DIDN'T DIE FOR YOUR SINS, BUDDHA DIDN'T
DIE FOR YOUR SINS, NO PASTOR/PRIEST/MARY OR SAINT DIED FOR YOUR SINS, NO
IDOLS OR FALSE GODS DIED FOR YOUR SINS, NO ACTOR OR CELEBRITY DIED FOR
YOUR SINS, NO ATHLETE OR POLITICIAN DIED FOR YOUR SINS!
JESUS CHRIST ALONE DIED FOR YOUR SINS & WAS RESURRECTED FROM THE GRAVE!
HE IS ALIVE & COMING BACK VERY SOON (THESE ARE END TIMES) WITH
JUDGEMENT! PREPARE YOURSELVES, TURN FROM SIN & RUN TO JESUS! IT'S
NOT ABOUT RELIGION, TITHING, CHURCH... IT STARTS WITH ASKING HIM TO
FORGIVE YOUR SINS & INVITING HIM INTO YOUR HEART/LIFE, SURRENDER ALL
TO HIM! IT'S ABOUT A RELATIONSHIP WITH YOUR CREATOR. HE KNOWS YOUR
PAIN & TROUBLES, TALK TO HIM LIKE A BEST FRIEND! ASK HIM TO REVEAL
HIMSELF TO YOU & HELP YOU TO BELIEVE IF YOU DOUBT! DON'T WAIT TO
CRY OUT! NO ONE IS PROMISED TOMORROW! HE LONGS FOR YOU TO INVITE HIM
IN, HE LOVES YOU MORE THAN ANY PERSON EVER COULD, HE CREATED YOU!
Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me."-John 14:6
"But whosoever shall deny me before men, him will I also deny before my Father which is in heaven."-Matthew 10:33
“For the wages of sin is death (hell), but the gift of God is eternal life in Christ Jesus our Lord”-Romans 6:23
@Faynee00 people who waste pizza crust is just funny
Perfect timing. I just told my wife I want to try my hand at making handmade chicken tenders for my toddler. So far we've only done baby appropriate baked walnut coated chicken tenders but she deserves some full on deep fried goodness
Make that baby fried chicken tenders! You're right, she does deserve that goodness! Peace and blessings to you and yours ✌️✌️💜💜🙏🙏
Can you imagine if your first fried chicken tenders ever were from a JW recipe?! Baby's tastebuds will be set up for life to recognize goodness!
Ah, a fellow American I presume?
@@herreramissions6283 Yes
@@herreramissions6283 😂😂 I know what u mean and I’m American
Just made this tonight! It was such a hit between my 2 year old and 5 year old.
Dude I made this tonight, with beans instead of fries, and damn it came out good. Thank you man. Please recommend more things like chicken rubs, etc.
Thank you papa. I was craving some trendies today
HELP!!! Everybody at my school cyberbullies me because they say me good good GOOD videos are extremely BAD!!! Please help me, dear sala
@@AxxLAfriku Just show them your sub count 🤣
@@AxxLAfriku bot
@@firebolt6204 Not a bot, just an arsehole.
hi salad can you make what if wario was in dbz
Alternately, to get really thinly sliced cabbage. You can use a vegetable peeler. Faster than a knife and less danger to the "fingies"
ohh, great call!
Or mandolin knives
Me reading this with a peeler wound on my index finger: 🤡
@@vitodavito you have to be real clumsy to fuck yourself up with a vegetable peeler 😭😭
@@luqmanazizi7031 why ar e you crying
I combined ideas from this video and the one you did on Raising Cane's. My tenders ended up tasting very similar to chick-fil-a. Thank you for another great video!
Woah woah man you can’t just say “similar to chick fil a” without telling us the instructions
Making this tonight!! My family and I love your channel and your recipes- don’t stop kickin ass my friend!
Awesome as always. I think it’s fitting there’s a “But Cheaper” episode directly after he spent $800 making Ramen.
Almost at 6M!!! So awesome, been here from the beginning! Absolutely insane to watch your progress and success while staying humble, bravo sir! Also, cookbook is fireeeeeee.
Josh this is the first cooking video I have watched that I thought I was watching a story that was entertaining yet informative and funny at the same time! Well done! You just gave me that inspiration once I start my CZcams channel! This was a cooking tutorial with "Oscar" written all over it! Awesome Video editing "Top Notch!"
Just made these this afternoon. Used seasoning we had on hand, but I like to think Papa would have been proud of them!
This is literally the only food channel I come to on yt for quality food.
Adam ragusea best
Guga foods 👍
what about adam ragusea
Babish
Hi I'm Alex
Townsends
Simple Cooking
Babish Culinary Universe
Adam Regalo
You need to expand your horizons there are plenty of good chefs on CZcams
I love the full price breakdown, and I hope y'all do it going forward. Chicken looks delicious btw.
Except the price of the oil
@@ilikemybuttox but that is reusable many times. So the more you make it the cheaper it gets.
You love the massive lies?
@@AR-ej2xw in what way is it lies
I'm have literally been eating chicken fingers since I had teeth and I've loved them. Tried this recipe and I would like to say it literally changed my life. I was blind and now I can see. Thank you papa!
made these and the FAM LOVED EM. Got me making them again today 😂
I've always been a pretty good cook but Josh, my man, you have elevated my game to ridiculous levels... thank you for all of the content.. it seriously has been an amazing influence in my life
This channel never fails to inspire me to improve my own. The food always looks so freaking deliciously good, too! I’m definitely recreating this! Thanks Josh, much appreciated as always, from a fellow foodie in the U.K
Ive been doing stuff like this myself for likme a week already. It was surprisingly easy to get good results with very little effort. This has given me a couple more ideas to try.
This is just amazing!! 😁 First time trying tenders at home and thought to try your recipe as seems so easy! And it is! And it's delicioooooooous!! And it's sooo kwispy as well!! Only did the tenders but am sure the rest would taste amazing too!
"you having a bad day, go achieve something" WOW!! No truer words have ever been spoken. And all this with a recipe for making the ultimate chicken strip dinner!
You need to add the cost of the frying oil to your breakdown.
Man thats 12$ worth of oil
U can reuse oil
@@pocus2684 no way
@@pocus2684even with reused oil, buying a bulk of vegetables is more than 5$, inflation these days.
@@pocus2684The average home cook isn't eating fried foods every day
@@pocus2684i will the cashier that i will reuse it maybe u get it free
Josh, you are an absolute genius. I made this last night, and they were the best chicken strips I've ever eaten. My husband and son said the same. I didn't have the chicken spice, so I just used salt, pepper, garlic powder, and paprika. I didn't measure with spoons, just my heart. Lol They were incredible. 😍
I can't express enough how much I appreciate Josh making these videos
Im glad you addressed my only issue that i've ever had with series like these. Its understandable that we will buy a 5lb bag of flour and not go through it all, but other things like raw chicken we might not have on hand especially because it can spoil. If you could show a total cost on top of the per serving price that would be great!!! Otherwise great episode as usual! The fries looked amazing!!
Did you miss the beginning of the video when they show both costs
@@godisdead6611 ON TOP of the per serving price. Don't get me wrong good food, good video but it's very clickbait heavy. Things like the oil to fry in are left out and things like the cabbage and the chicken will spoil of you can't eat them fast enough
@@kuronverz2793 ok cabbage lasts like a month in the fridge. I went on vacation for a month in January and there was my half a head of cabbage in February still usable. Left over chicken goes in the freezer.
I also didn't like the cost of oil being left out since it's integral to the dish. I agree that it's hard to buy everything for a meal like this but that's what cooking is. You buy larger amounts of ingredients so you have those ingredients on hand to make other things. As a cook I'd maybe make a stir fry with the left over cabbage and chicken. I might bake something using the flour. I don't know what I'd do with the oil besides do another batch of fries but I wouldn't do deep frying of anything. I just watch JW do it:))
@@kuronverz2793 I'm guessing this is meant for a family of 4. There will be little left over if you all enjoy this meal... If you are a single person or a pair, you can definitely use leftover veg and meat for other meals if you are an adventurous cook. No waste. If you don't want to use much oil, you can always change the method of cooking. Air fry or oven fry, which is similar and uses considerably less oil. There's always going to be a small cost with the usage of oil and prep/cook time. Not much though if you prep well.
@@puggirl415 you can re use oil after cooling and putting it through a mesh sieve
Hey Josh, I invite you to try the cheap, super fresh coleslaw that's traditional to Romania where I'm from. It uses just shredded cabbage mixed with lemon juice/white vinegar, salt, pepper and olive oil, maybe also add a little bit of shredded carrot for taste and colour. Some people add dill too but I don't like it. Also the japanese way is very similar just replace olive oil with sesame oil. I find these versions without mayo more suitable to go along with fried food. Thanks for the video!
salata de varza neneee
I think seed oils are not a good option for health.
@@Doo_Doo_Patrol Yeah me too wouldn't spoil my healthy fried chicken with fries meal with oil of the devils seeds
Thank you for this option without Mayo! It sounds super yummy! ☺️
Josh I love I can watch u in a nursing home seeing this then get óut of nursing home gojng to chef school and my favorite thing to eat so thank you for doing this
I didn't cheap out on making this one and i guarantee that this blows any tenders combo I have ever had out the window....thanks Josh!!!
People are asking questions about the spice mix and rub at 1:10.
The brand name is FIESTA. Might not be available across the country. Stores near me sell it, and I like their Mexican oregano. I've never bought their chicken rub but I will give it a go soon. The Walmart up the street carries the whole Fiesta line of spices.
The ingredients from the label: Salt, Monosodium Glutamate, Spices, Paprika, Garlic, Onion, Rice Flour, Sugar, Butter Flavor [(Corn Starch, Modified Tapioca Starch, Dextrose, Gum Arabic, Artificial Flavor, and Silicon Dioxide (Free Flow Agent)], Lemon Oil, Silicon Dioxide (Free Flow Agent), and Citral.
Trying this Friday!
You inspire me to cook more. Thank you
Looks amazing 👌🏻 😍 Congratulations on 6M. Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Thank you for the lovely recipes 👌🏻
Definitely trying this sometime this week!! Looks so yummy.
Thank you for adding the total price breakdown! You totally saw us asking for that on the last video, lol.
Dude this was awesome. Great recipe with a comedic touch. 👍
Could you do a video on fry oils? they types of oils that are best for certain foods, how to clean and store used oil for later use and how to dispose of it properly? I've always wanted to have a big fry pot and do fried foods at home but all the steps are daunting. Thanks, I love your videos!
As a Brit I mainly watch these for the (very good) Brit accent impressions. He’s also clearly a very good chef. Thank you
Hey Josh, Jan here from Willich, Germany: Just finished Dinner, first time Chicken tenders! your recipies are awesome! Never trusted myself with frying something in a Pot! So worth it, two kids are happy now!! Oh and BRILLIANT Sauce!
Thank you for properly spicing the flour dredge. Sometimes I'd also use powdered chicken bouillon or stock as it contains a lot of the flavours and umami that makes the flour coating pleasant to eat when fried
Could you do video on what you do or how you discard left over oils, season flour, basically the prep work setup stuff. Thanks.
I really struggle with my appetite but these videos help so much.
Amazing video, gonna try this asap!
This looks so delicious 🤤🤤
Love me some non-sweet slaw. I'm hoping that the amount of garlic and lemon in the recipe will bring me very close to a Greek slaw I had in Dallas decades ago. This was a stellar video. Thanks papa.
Yess, a lot of chefs don't add spices to the buttermilk or the dredge, *this* is how you make proper fried chicken!
But I think it's important to factor in the cost of cooking oil as well, as you won't be able to re-use this oil much.
Oil is like a monthly bill it's something you just have or you have to buy when grocery shopping 😂
@@GamingXPOfficial It's not, when you're frying food though. You'll use at least a liter of cooking oil for this meal, and you will at best re-use it one more time before having to throw it out.
He uses 3 quarts of vegetable oil, which costs about $6 if you buy the cheapest brand. If you factor that in, the total cost is going to skyrocket.
@@obuw1 That only brings the total per serving to around $2.75. Sure, that's nearly 33% percent more expensive, but the meal costing $3 per serving is still pretty cheap considering restaurants will charge $7+ for a similar meal.
I just made the chicken and sauce and it is really yummy thank you papa
I follow along while I cook loooove it
LOOKS SOOOOOOO GOOD
Hats off to whomever edits these videos. I love them ❤️🙌🏻👒
... to whoever* edits
... to whoever* edits*
I wish a chef on YT would post a menu/grocery list for every meal they plan on cooking for each week. Then every week night do a live stream cooking the meals so that people can follow along and send superchats. That would be legit
these 7.39 min videos are a huge production, it doesn't just happen in a few minutes. They can't do this live in any reasonable amount of time.
man I love your recipes
Can I say I just really enjoy that info graphic at the start of the cooking process that has everything in text format. Really helps the shopping list when all I gotta do is open my phone
Always absolutely LOVE your videos! So for those of us who may have a rather large spice arsenal already, could you possibly suggest the spices you would recommend rather than purchasing the chicken spice?
I just made these *but gluten free* and I just have to say thank you for sharing your mastery. Chefs kiss!
Ok Weissman, I haven't watched you in two years and my how you've grown. But this is not bad at all. You actually took my advice on several things. Keep at it. BTW thanks for this.
I am allergic to chicken (developed in adulthood) but honestly, living vicariously through this video is awesome. I miss having tendies- and this hits that nosalgia JUST RIGHT. Love it!
You're probably not allergic to the chicken it's probably all the antibiotics they put in there
It’s the combo meal which always makes me feel like a kid again.
thank you for this information uncle joshua.
That looks so good
I just bought your book and can I just say QUALITY, like the best cook book I’ve seen! I love it! So glad I got it!
Surprised this is a chicken recipe with no MSG
Watch this TedX, the campaign against MSG is deeply rooted in xenophobia and racism.
@@randomnobody9229 What the hell is wrong with you lol
It’s the 2nd ingredient (after salt) in his Fiesta brand chicken rub. Great reviews on this brand seasoning on Amazon.
@@randomnobody9229 we Asians in Asia don't even eat MSG, what the hell is wrong with you lol
@@randomnobody9229 wth
Finally made these tonight, they were fire
Just found my new favorite cooking show
I tried it to surprise my girlfriend, didn't have a thermostat, I burnt it all it was a disaster. My gf still loves me tho. She even cleaned up the mess.
I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant, ordering, and returning.
That’s a series already…
You mean like the series Josh started 2 weeks ago with orange chicken?
We d ok need a bit faster these take to long and by the time I’m done ion wanna eat what I made anymore
@@Yaboymtg that’s a series already. And honestly if you gotta suck it up, cooking takes a bit regardless of how “fast” you want to cook. Unless you want to eat raw food that is.
@@BouncerBen yup… it’s one episode in but it’s a series.
Made this yesterday for my lady and I put a little too much lemon zest in the slaw but still delicious ❤️❤️❤️
This made my mouth water
Now I'm hungry
I’d love to see a comparison where this is done frying regularly and then with an air fryer
you just saved me sooooo much money thank you brother!!!!
This is one I actually think I'm going to make!!
even if it costs double than what you state, its still a deal, the local gas station sells a 3 piece tender meal for $6, no sides, the fast food price is pushing $11, side note, I made a similar meal minus the fries and coleslaw, add rice pilaf and green beans tonight for dinner, 4 of us ate for under $20 including half a gallon of milk.
Because any sane person would be looking at gas station chicken.
@@clockworklegionaire2135 oh son, you don't know the power of a Kwik Trip
I've been making chicken tenders this way for a while. Now to add those fries!! My family's gonna freak :)
I'm using this recipe SOON!. This looks DOPE! This would be ideal for game night with da boys.
I'm literally sitting here eating my homemade tenders and steak fries. I love to eat out, but I can cook very well! I always buy frozen tenderloins and fries and spices are always in my cabinet! Saves a whole lot!
Love the full price breakdown sheet at the start. Solid stuff.
Hey Josh. Would really appreciate if you'd cook Indian food, BUT CHEAPER
@Adrin Paudel then a But Faster video 🤷♂️
Indian restaurants are like the most expensive lol
Yesss, more Indian recipes! "But faster"
@@cookinonehanded5991 das cap
@Adrin Paudel they are faster than a Ferrari. Lol 😂😂😂
"You have a bad day? Go achieve something." I am saving this, I'm putting this on my whiteboard for gym consistency. Honestly thanks for that man (and the delicious looking recipe 😱)
loved the pan outs during crunch tests on the cameraman~
Love the video but Id also like to know the cleaning process for when you’re done.What do you do with all that oil when you’re done? How do you clean your cutting board after its been covered in raw chicken?
I have the same questions! I’ve never deep fried anything and use a plastic cutting board that goes in the dishwasher. Genuinely curious about the cleanup too!
"Had a bad day? Go, Achieve Something!" ~ Philosopher Joshua Weissman
Also, I would love a "Date Night | But Cheaper" Episode. Because at the end of that one you can say, "Had a bad date? No, you did not because you know how to cook!" Seriously though thank you Joshua for all your hard work and willingness to share. Much Love Brother. Blessings and High Fives!
I love you man. I was smiling this whole time 😃.
how have I never found this channel before good stuff
Josh, I am gonna need a But Cheaper from you over Italian Wedding Soup.
Papa, do have potential plans for making crock pot meals by chance? I love your videos and you have re-ignited the flame in me to get back in the kitchen and learn how to make food the proper and much better way.
Love it thanks
I just found your channel today I was watching the big Mac video and who makes the best pizza I would luv to try ur food my mouth is watering , luv ur videos keep doing what u luv I support u 1000% percent 😁💯❤️
bruv my parents are in the other room talking about how they don’t love each other anymore and im just tryna learn how to make good food wtf
Make Nando’s at home! My mum makes it really well and I wanted to see your take on it :D
I hope this helps someone down the line, but i always end up running out of the Dry Flour Dredge mix, so when I make this I actually do 1.5x what Josh's recipe says. Wet dredge quantity is perfect.
deym gotta try that!