venkatesh bhat makes Masala Dosa | masala dosa recipe in tamil | masala thosai recipe | Masala Dosai
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- čas přidán 30. 11. 2020
- #masaladosa #venkateshbhat #goodfood
venkatesh bhat makes Masala Dosa | masala dosa recipe in tamil | masala thosai recipe | Masala Dosai
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
யாரெல்லாம் தலைவருக்கு வைர மோதிரம் போட வேண்டும் என்று ஆசைப்படுகிறீர்கள் கீழே லைக் செய்யவும்
Like pota nenga avarku ring potruvengla bro😂
Neengal ellam like potadhae ulagil ulla ella vaira vaidooriyangalum enakku koduthadharku Samantha...nandri
@@venkatesh1972 Vera level answer..👍🙏🙏🙏🙏🙏🙏🙏
காசு unga தாத்தா va kodupanga.. Poda dai
அவருக்கு வேண்டாம் என்று சொல்லி விட்டார். அதனால்...
Bhat fans hit like
Shdotngl
Which Bhatt alia bhatt or Venkatesh bhatt 😂😂😂
It is dangerous to see your recipes on hungry, increase the mouth watering feeling. Those who seeing this on hungry hit like to our chef.
True 😋😋
Yes it's ture,,
Sir, I made this masala dosa and it turned out perfect. My family loved it. Thank you for sharing your knowledge and skills with us. God bless you.
The way you teach us shows your passionate towards cooking sir... Thank you so much sir... Keep rocking
such a famous chef ,but with zero attitude , thats y we love you sir
Superb explanations with correct portion of measurements, wat else we need more than this sir... You are always the GREAT and the BEST CHEF forever.
Tried this today at my home, it was too good, that too when the ghee mixed oil sizzles while poured over the tava making hot dosa.... It's beautiful to watch👍 Thanks to you sir!
Nice recipe, just a suggestion. It will be helpful if you add the ingredients and quantity in the description. It will be easy to refer
Sooper recipes👍
Already ingredients and measurements given. Watch till the end.
It appears on the screen at the end
@@ambikaanbarasu1329 she is asking to add in description
@@ambikaanbarasu1329 if it's in the description means much better
Sir, please develop an app with your recipe collection
The idli batter came great and idlis tasted superb.
True. Same here too.
Yeah. Ur idly batter method came out superb. We are staying in Chicago n it took almost a day to ferment n come to the desired capacity. But the form of idly was divine n awesome Resturant feel. Me n my kids loved it.
உங்களின் நேர்காணல் எல்லாம் பார்த்தேன் மிகவும் பயனுள்ளதாக உள்ளது வாழ்க்கை முறையை அருமையாக விளக்கியுள்ளீர்கள் சிலிர்ப்புட்டும் பேச்சுக்கள்
Hats off to your genuiness and ur efforts to make us cook perfect...
Sir, this morning only dosa batter has been prepared. Will try this today for sure along with the restaurant style sambar recipe. Awaiting eagerly 😋😋😍😍
😋😋சமையல் மற்றும் நகைச்சுவை கலைஞன்👑👑👌👌
No comedy and all worth watching 10 to 15 min
When did he Do Comedy wot?
@@anbu2794 cook with comali la
Athu tha valkaikku mukkiyam bro
👍👍👍oo👍🙏
Prepared this dish with ur steps. It came out really well and took just an hour to eat with Masala Dosa and Coconut chutney. Without sugar also we managed to get dosa golden brown sir
Bhat sir, thank you for your wonderful videos, I have been cooking for almost 30 years and I am happy to learn the fine nuances from you to improve my cooking. Generally I use cast iron pots and pan as it is my preference. I will add little sugar for caramelized effect on dosas. I have tried many of your recipes, all turned out well. Thank you 🙏🏼
Generally many of them know how to make masala dosa but u are teaching us how to make it with enhancing tips and showing correct consistency for tasty dish... Wow sir
நீங்க சொள்ளுர விதம் அழகோ அழகு நகைச்சுவையுடன் (இவன. தக தக தகனு )இந்த வார்த்தைகள் அழகு நகைச்சுவை யுடன். 😀😀😆😆😆
Super ma
Tq sister
Looks delish! I watch your videos so often, I live in Sweden and have recommended your channel for so many of my Swedish friends for an authentic Indian cooking 😊
This is the receipe I was looking for. In many videos they use potatoes three times than onion. You use equal quantities. This brings taste. And using water to boil onions is perfect. Others just caramelize the onion. Thank you so much for the video. Spreading the batter on tawa is beautiful. And presentation is too good.
நீங்க சொல்லிக்கொடுக்கறதைப்பார்த்து எனக்கு சமைக்கவே ஆசை வந்துருக்கு. நன்றி
Even a beginner in cooking can never go wrong if he follows your steps chef... Super... Already my kids added this in their breakfast list in the coming weeks.. nandri for the recipe...
Mr Bhat, made this for dinner tonight. It was amazing!!!
Lots love from Penang. Malaysia
மழை காலத்தில் சுடச்சுட மசால் தோசை 😃நினைத்தாலே இனிக்கிறதுசரியான பதிவு 👌👌
The way you gave tips for dosa was 👍. I am a huge fan of your cook with comali show. Ur sense of humour is sooooo good. 🙏
Whomever tasted Sri Durga Hotel food are lucky, lot of minute details behind each recipe, WOW
Chef tried this recipe today and it was outstanding, thank you for the recipe...
Came out so good. It was my bfast, lunch and dinner. So yummy. Thank you very much for all your videos. Love from Canada.
Your show become a family show and the way you are narrating things awesome and of course cooking :-). We tried most of the things and turned up nicely. Many thanks !! And hope this journey continues.
Rafupimqsqtq
அருமை. உங்களுக்காகவே உங்கள் உணவகத்தில் சாப்பிட வேண்டும் என்ற ஆசை அதிகமாக இப்போது ஏற்படுகிறது சார்.
bhat sir thank u nan pannurukken ipdi varadhu inime unga style la Dan masaldosai thank u sir
But accord metropolitan good is not great bro, I also thought it will be awesome thinkibg of Bhat sir, and went on Nivember 10th 2029.. they spoiler the special evening
Sorry for typos
Yes yes yes
Supper sir masala thosai
Your techniques and attention to detail is great & I have learnt the correct method of soaking and fermenting. Hats off to you for demonstrating in a humble yet friendly and humble manner.😀😀😀😀
Thalaivarae 😎today I prepared this recipe... My husband appreciated me a lot... Thanks thalaiva🙏
Hi sir I liked your way of teaching and speaking 👍
My wish is to eat any dish made by you at least once in my life
Yes
தெய்வமே, சூப்பர் டிப்ஸ். First time மசால் தோசை நல்ல வந்துள்ளது. Had 2 மசால் தோசை உங்க style ல yummy.. Very tasty. Love you brother wish you a very long life bro. All your selected recipes are awesome bro. Thank you 🙏
We prepared at home, came well
Thank you so much sir😊this was the first time I tried poori masala and everyone in my family loved it.😄Your videos are very good guide for beginners in cooking 😊 kindly can you put video for soft chapati making and different types of vegetable cuts plz.
😊
I have requested this in last one.. thank you chef
Namaskaram Sir super I will try evening parkumbodhe sappidanum pola romba nanna irukku thank u Sir
Sir, the measurement for your recipes and your explanation are very precise. Thank you sir. Really appreciate it.
Thank you so much for this perfect recipe. My wife liked it a lot 😋❤
I tried yesterday in this same way you explained!!! It's just awesome sir thank you!!
How much rice n how much urad dal?
Good evening sir. Chef ur cooking is awesome. How r u all chef?
Hi sir, I am a housewife, cooking masala for more than 10 years..but today only I got a satisfaction eating this dosa masala.. ur clear explanation n that inji poondu pachai milagai trick gives an extraordinary taste to this dish..
Hope this message reaches u and expecting more this kind of tricks from u in our day to day dishes.. thank u so much..
All the best
Love the way of ur cooking sir🤩..have seen all ur episodes in samayal samayal with venkatesh bhat.. and awaited to see in CZcams..
Amazing food Chef!! I just love your kutty kutty tips while cooking. Trust me I will become a pure vegetarian soon if I keep watching your videos 😊 Asathetenga!!
Bhat sir fans hit like
I was waiting for this recipe.... I wanted someone from Karnataka to teach this recipe n I got it... Thank you so much sir
Whenever i search for a recipe, ur channel is my 1st search. Nice.
This is not a simple chef’s recipe , but an artist’s unmatched performance. The MASAL DOSAI, on the plantain leaf is a veritable feast also to the eyes. Fantastic. Your rasikas can have the full satisfaction of preparing and eating an authentic wonderful MASAL DOSAI.
Congrats for 1 million subs sir u deserve it . Keep teaching more recipes as like dis
VB Sir, tried this recipe and came out very well! Thank you.
I made the masala Dhosai and hotel Sambar it was a hit! Thank you chef!loved it!
Exelent sir, I will definitely follow these tips. Thank you🌹🌹🌹
I am waiting for this recipe last one month... Now I feel like a ✨ 😍.. Thank you so much sir 👍
Thanks a lot Chef for Masala dosai . As I was very eager and prepared. The receipe came very well. Tons of thanks especially for the masala by giving tips . The taste was marvelous. Thank U once again for the wonderful receipe which most of the people will carve for it.
What a wonderful magician in cooking.... Awesome commitment for cooking........
Fully involved and make us also travel with you in cooking...... Nowadays enjoying cooking only because of your way of teaching cooking in an enthusiastic manner......
God bless you
sir i hoped that you would release a video on masal dosa but i also hoped you to add kemp chutney in it if so can you please post a video on this
Congrats sir for 1M subscribers🥰
Chef Bhat.. You are amazing...I made this masala dosey... Everyone liked it...it came out perfect... Thank you for this amazing dish..
I am natively from pakistan and love masala dosas and really liked the recipe and his style of explaining everything....hats off
My fav dosa.. tq so much sir.. VB Sir Fans👇👇👇
வீடியோ தொடங்கியவுடன் அந்த காலத்தில் எங்க துர்க்கா லஞ்ச்ஹோம்ல என்று செஃப் சொல்லும் வாக்கியம் மனதிற்குள் ஒலிக்கிறது...
🙋♀️
Sir I love the way u narrated how to cook eventhough it is a easy dish I love the way u say about the tips sir...
Hi sir, today I tried dosa masala in my home...it came out soo well...thank u so much chef...🍛🙏
Plz do kulambu items.."what to cook tomo" that's the only main tension nowadays😂😂😂😂
@@vasupradhaananth7168 ma what u r trying to say to me ma
I am really sorry🙏, I have wrongly replied to your comment...It was meant for another person on the comment section😂don't know how this mistake happened! Apologies again🙏
I shall delete that comment now
.
@@vasupradhaananth7168 ma its just a comment.. why so much sorry and all.. avalavu scene Ella ma..chill chill
OMG..Gonna try this😍
We tried Masala dosa today, it came out so well, thanks for the wonderful recipe @Bhat sir
Awesome sir , I have no words to say this is my fav and I will definitely try and I love ur passionable teaching ,no one do share those secret tips to other but u doing for us thank you sir lovely.....
Thanks vvvvv much sir for masala dosa one of my favorite hotel dishes sir
Thank you sir❤️❤️... Please kindly make more paneer recipes and also paneer masala dosaii :))
Hello Sir
Did masal as per your instructions it came out very well Sir😊🙏🏻 Super taste 👏 thank you for the amazing recipes 😊
Prepared this morning for breakfast.... Amazing taste . Thank you sir
The way u explained the ginger garlic green chilli combo is ultimate gurunatha that's way I follow u r words
Definitely will do soon bcoz my husband loves very much this recipe.
I think this is sappadu rice, right not idly arisi.
Thanks Mr Butt Ji. I am mostly cook in my home your recipe only. Really each and every recipe with ur guidance and your tips come out very well.
Wow wow... Chef, I have been doing masala dosai for a while but did not there is so much technique in it... Thank you so much for sharing all the nuances....
In bangalore hotels they apply a red chutney paste inside the masala dosa, I was expecting that recipe too.
That is Mysooru masala dosay😀
@@santhoshbailvalu6977 mysore masala dosa is a slight variation for actual masaladosa we get in bangalore or for tat matter in Karnataka.. here in Karnataka we call tat red Chutney as masala actually n not the aloo palya..
May I know what is that slight variation? ☺️
Very tempting and looks delicious. Thank you so much for sharing the tips along. Could've been nice if you included the chilli sauce recipe for mysore masala dosa as well.
Did you find the recipe for that chilli sauce
Simply super sir.. Thank you for the detailed note
Thank you v much for the recipe.. Tried it.. It was just perfect n so tasty
Hi anna.. love your way of speaking and cooking❤❤❤. Pls give one reply pls pls pls
God bless us all ma
Omg omg... so so happy anna.. thank you so much anna
Aha Super, can we also have bengaluru benne masala Dose.
Starting using your tip of adding little sugar in the Dosa batter. dosa came out crispy, brown and yummy!! Thanks for the wonderful tip chef
Unga tips romba usefulaa iruku sir....Hats off to u sir...The way u express the method is awesome....
Super 👍 masala👍 dosai
Sir, Could you please make a video for Bangalore style dosa? Bangalore makes thick dosa with garlic chutney I believe which goes in along with masala. Could you please make that too?
and Davangere Benne dosa too please.
This such a wonderful and easy recipe and I am preparing it right away as I write.
I tried this recipe came out like hotel style...my family was happy...thank u chef bhat...
Hoping some day I can read the English subtitles or in the description😔
Love u so much sir....ur recipes all really well done 👍😋😋👌...I loved your all recipes sir.....pls make chilli parotta sir
........
Venkatesh, I just tried this recipe and it's the best I've ever had. This is the only way I will make masala dosa going forward. Can't wait to try your bonda & railway chutney, and your tiffin sambar. Your explanation was awesome. Thank you for sharing.
I tried your tiffin sambhar it comes really good for idly and rice. My family appreciate me. All credits go to you Bhat sir Thank you
Nice super sir.....
வாழ்க வளமுடன் வாழ்த்துக்கள்......
Bhat sir fans like and comment👍
Sir I'm your fan from cook with comali. Great Show. We love your cooking you are an amazing person.
My favourite
Very clear explanation.thank you sir.
எண்ணெய் கத்திரிக்காய் குழம்பு செய்து காட்டுங்கள்
Yes sir please
U r my inspiration in the art of cooking 💯
Thank you for sharing your Recipes sir this is very useful for our kids ....and I tried your Kesari recipe Sir came out very well.....