I tried it and i was greaaaattt, although i just boiled it for 15mins cause my mom was shouting don't waste so much gas but still it tasted very different from the usual way I make it... thankssss so much... it really is a game changer!
Just the regular tata tea that we always use, i guess the method made the difference. ofcourse you can try different tea brands and see what you like most.
I stayed in Hyderabad for a year (Before Covid years)and absolutely fell in love with Irani Chai and also it's combination with Osmania biscuits. Even now, back in Bangalore I've found places where Hyderabadi's make Irani Chai and go there every now and then, just to remember the time I spent there ❤️
@@LakshmiTheGarden Hindi is not my language, it's not my mother tongue. And probably it's the same case with the other lady. Who knows. But, why this compulsion? Go learn some English if you will.
Meena Sharma well, he's not here to give us English or any language lessons.. Dis is a recipe channel.. As long as we r understanding what he's saying, y shud v say bad to others.. English is a common language for connection amongst indias diverse vernaculars..
Meena Sharma if u find his English bad, which I don't, but not everyone has fluent English.. Regional tones reflect in English of our varied Indian languages.. Eg, gujju say sos for sauce, hole for hall.. South Indians pronunciation is different..wot do u say?
Meena Sharma but y r u so obsessed wid his language.. What is wrong in it.. Its a recipe channel n not a language channel.. So y r we even discussing.. If u dnt Wana listen to his English [which I dnt find wrong] visit his site for written recipes..
Omg.. 40 mins tea... my tongue would burn at one sip.. but I never had it till now though staying in hyderabad for 30yrs. I heard about this Irani tea but never had it, will gonna try.. as am a chai lover! Thanks for this recipe! 🙏😊
i am hyderabadi and this is the correct and the best way of making irani chai alyays love your videos and specially i have never seen a youtuber who explains so well.
This kind of Tea, I first had when I had accompanied my kid for her entrance exams in Mumbai. My Friend took me to a Irani Bun Paav Tea Shop and WOW ... what a Tea .. since then, I have been looking at how to make this tea ... Since I had stayed in Abu Dhabi ... had no access to this tea over there ... but finally at home I was able to make this tea .... Really tough process ... daily no one can do that since it takes long amount of time ... but what we had there is Evaporated Milk (without Sugar) which I used ... only thing I had to make the Black Tea ... I would infuse it with various flavours like Rose, Cardamom, Safron etc ... to make it more tasty ... for me the best TEA in the WORLD
As I was watching ur vedio, I felt the smell of condensed milk, I thought Irani chay is really special. suddenly I turned back & found that I had kept milk on the gas for boiling, which turned into condensed milk. I switched off the gas immediately.
Hi, I am from Hyderabad. I love Irani chai. There are special irani cafes in Hyderabad, only at these cafes u get this chai. The owners of these cafes are actually Iran based but moved to India long time ago It’s very different from regular tea from any other cafe It’s really very tasty, Do try it
On a business trip to Hyderabad in October, I had the great fortune to visit Nimrah Cafe and Bakery near the Charminar where I enjoyed Irani chai and Osmani biscuits for the first time. I've been dreaming of these ever since, and very much look forward to following your recipe. I may even make my own mawa. Thanks for posting the video, Harshita! - David (Seattle, WA USA)
CZcams video 😁: Will teach you how to make chai in 40 mins. If you get tired during the process, then don't worry......🤔🤔 CZcams Ads 🤫: Will teach you how to order and start eating your breakfast in less than 15mins from Zomato
Meri dadi ese hi tea bnati thi... ek stove pr black tea pkti rhti thi or ek stove pr milk boil krti rhti thi.. fir ese hi serve krti thi pehle black tea fir hot milk... miss u dadi-ammi....
Thank you for this beautiful video! I made it today and it really was quite different from other tea recipes i've tried. I loved it! I'ill definitely make this many times in the future.
Hi, I'm worried abt the pressure building up in the vessel.. Would it be advisable to use a pressure cooker? If so, how do we use it? Also, up until now, I thought tea is not supposed to brew or steep for too long, does brewing it for 40 minutes affect the properties of tea?
This sounds fabulous! I can't get by without my tea as I can't stand coffee, so it's my morning caffeine. This sounds like something for later in the day, when I'm actually awake enough to make it! :-) Can't wait to try. Thank you!
definitely a very delicious tea though ! but '40 MINUTES' for a tea, not possible for Mumbaikars! no time :p well, learned something new today.thank you lil chef. keep it up.:) :D
Never heard of this. I know dum biryani but not tea. Doing a great job yaman . My inspiration too. I'm 15. Nice to see a 15 doing these . Would love to do the same. Love from TN
The name of this tea is so funny, in the history and culture of IRAN this type of Chai/tea is not exists. You did a great job on sharing this style of chai.
Requested for this recipe in one of the comments and u promised to mk it..& finally here is the video.. No where we are having such a perfect recipe..Thanku so much Sir :)
Living abroad ....I make often for special events...for the milk portion of your recipe..we here add one quart of whipping cream,one pint of heavy cream....and add one tsp of cardamom powder...and star anise..all in cold temp with two cups of whole milk...cook on low fire in a nonstick pot....till it bubbles..turn of the stove...To make the tea with thick concoction...use two bags of green tea and two bags of regular bag tea...let it boil for ten minutes....until it bubbles....turn off the heat..put a lid and let the steam do the blending of the teas...when cool...both milk and tea....mix and let this boil...cool for two minutes...then have before serving sugar packets or organic sugar or for diabetes guests...a spoon,on a cup and saucer.....Mix your own tastes....Serve any type of cookies...sweet or savory...Enjoy....This version is smooth and tasty.
I tried Irani chai with osmania biscuits at Nimrah cafe. The chai was awesome but I wasn't surprised by the taste of their osmania biscuit. The osmania biscuits from Karachi bakery were much better.
Can you suggest me some other speciality dishes (veg) that I must try at Hyderabad. I've had guntur idli and boondas. And had biryani from Santosh Dabha(surprisingly there are a lot of their branches across the city). Can you guys suggest me any other place where I can get great veg biryanis?
Biscuits from subhan bakery. Behrouz has good veg biryani. Try out Irani chai from different places everyone has their preference. Finally the dosas , krupa pragati ram govind royal etc so many options, I suggest royal . Bye
Why is it called Irani Chai? Because in Iran we don't make tea like this. We just add boiling water to the dried tea leaves in a teapod and let it rest for 5 minutes. That's it. With no milk! The same as the British tea.
Samin Javanmardi Yh can be confusing here Irani refers to the Iranian Zoroastrians that had fled to India during the Arab invasion and later after the revolution. So their food and drink is a blend now of both iranian and Indian
I don't really know exact reason but back then I heard it from my grandma that the Nizams of hyderabad had their unique taste and preferences they always experiment on the foods. Most of the nizams have Irani 's and afghan people as their cheif cook, so I think one experiment is this tea and the same goes to hyderabadi Dum biryani and Osmania biscuits. Though the process seems to be hectic but it is loved by all hyderbadi's. Any one who visits hyderabad they should taste it and you will know it. And also its price is cheap.
agreed this is not the way Irani's make tea ... but the IRANIANS who had settled in INDIA long back ... called as PARSIS in INDIA are responsible for this variation of tea ... In India tea is always made like this more or less ... with milk ... but what the PARSIS did is to make this variation where they make a concoction of tea that is boiled for a long time and also reduced with other herbs plus mix it with MILK that is evaporated ... ie. remove the Water content to the max to reduce Milk ... it becomes more thick ... and then when these two are mixed what we get is a delight to the taste buds ... Since this variation was first made by them ... it is called IRANI chai ... it has nothing to do with IRAN though ...
This is not irani / Iranian tea This kind of tea is made in Punjab and colder regions of Pakistan Iranians drink their tea black with sugar cube placed in their mouth
Can the chai decoction be made and stored coz that is way is taking maximum time to make... If we can store it just heating the milk and condensed milk and adding it to the docoction is all u need to do...
The only thing missing is CHARMINAR Hahahaha Thanks for the video. I've already seen this where the Hyderabadi specialist made decoction in cooker for the video purpose hut actual decoction is made in 20 liters drum.
I tried it and i was greaaaattt, although i just boiled it for 15mins cause my mom was shouting don't waste so much gas but still it tasted very different from the usual way I make it... thankssss so much... it really is a game changer!
Glad to hear that.. Do subscribe to CookingShooking :)
Lol just like my mummy :😂
Just the regular tata tea that we always use, i guess the method made the difference. ofcourse you can try different tea brands and see what you like most.
@@aishabennet6367 did you modify the milk as in the video or just normal milk?
Try making it on induction chulha so mom doesn't complain haha
Me :- Mom I want to make Irani tea
Mom :- what uh need
Me :- Handi & Cooker & Aata
Mom :- Flying Chappal 😂😂😂
czcams.com/video/x4Azue-2-lg/video.html
😂😛😂🤣🤣
🤣 🤣
@@foodcorner2555 thanks for the unsolicited link, i went and disliked that garbage that u posted.
🤣🤣🤣
Will never take irani Chai for granted again.. We in Hyderabad are blessed with the best of biryani and Chai. Thank you Chef. You are the best.
Hindi me bola kriye
@@LakshmiTheGarden aap angreji seekh le
I stayed in Hyderabad for a year (Before Covid years)and absolutely fell in love with Irani Chai and also it's combination with Osmania biscuits. Even now, back in Bangalore I've found places where Hyderabadi's make Irani Chai and go there every now and then, just to remember the time I spent there ❤️
@@rajuaditya1914 aap angrezo ki gaand chaat lijiye.
@@LakshmiTheGarden Hindi is not my language, it's not my mother tongue. And probably it's the same case with the other lady. Who knows. But, why this compulsion?
Go learn some English if you will.
40 minutes ruke toh mehman ko chay ke sath khana bhi khilana padega
😂😂 sahi bola
It shows ur kanjoosi
@@muaazaheer6150 aak kl ke guests ko normal khala do Jo Roz banta Hy to gussa krte Hy, guests need something special these days
@@muaazaheer6150 and it takes a lot effort and time
Exactly 🤣🤣
God bless you... At such young age ur doing really hard work.. Thumbs up for u and ur simplicity and innocence..
Meena Sharma he's a kid... Look at his hard work.. Ur calling him a nerd!!! M surprised hw cn u say bad to someone so easily.
Meena Sharma well, he's not here to give us English or any language lessons.. Dis is a recipe channel.. As long as we r understanding what he's saying, y shud v say bad to others.. English is a common language for connection amongst indias diverse vernaculars..
Meena Sharma if u find his English bad, which I don't, but not everyone has fluent English.. Regional tones reflect in English of our varied Indian languages.. Eg, gujju say sos for sauce, hole for hall.. South Indians pronunciation is different..wot do u say?
Meena Sharma but y r u so obsessed wid his language.. What is wrong in it.. Its a recipe channel n not a language channel.. So y r we even discussing.. If u dnt Wana listen to his English [which I dnt find wrong] visit his site for written recipes..
Meena Sharma so what is ur point exactly..y is his language a problem for u.. I dint really get u..
3:16 the moment wen Irani chai becomes Irani Roti chai....😉
3:18 the moment when it's still the chai and the atta is hangin inside
Omg.. 40 mins tea... my tongue would burn at one sip.. but I never had it till now though staying in hyderabad for 30yrs. I heard about this Irani tea but never had it, will gonna try.. as am a chai lover! Thanks for this recipe! 🙏😊
@@kollareddyabhijit ok...thank you so much, I'll go there with my hubby soon and enjoy it there...thankss frnd!
i am hyderabadi and this is the correct and the best way of making irani chai alyays love your videos and specially i have never seen a youtuber who explains so well.
This kind of Tea, I first had when I had accompanied my kid for her entrance exams in Mumbai. My Friend took me to a Irani Bun Paav Tea Shop and WOW ... what a Tea .. since then, I have been looking at how to make this tea ... Since I had stayed in Abu Dhabi ... had no access to this tea over there ... but finally at home I was able to make this tea .... Really tough process ... daily no one can do that since it takes long amount of time ... but what we had there is Evaporated Milk (without Sugar) which I used ... only thing I had to make the Black Tea ... I would infuse it with various flavours like Rose, Cardamom, Safron etc ... to make it more tasty ... for me the best TEA in the WORLD
As I was watching ur vedio, I felt the smell of condensed milk, I thought Irani chay is really special. suddenly I turned back & found that I had kept milk on the gas for boiling, which turned into condensed milk. I switched off the gas immediately.
Hi, I am from Hyderabad.
I love Irani chai. There are special irani cafes in Hyderabad, only at these cafes u get this chai.
The owners of these cafes are actually Iran based but moved to India long time ago
It’s very different from regular tea from any other cafe
It’s really very tasty,
Do try it
Where are you from yaman ????
I live in Hyderabad. Basically from West Bengal. A Marwari here
CookingShooking
Wow
So glad to hear that
You live in my city
Great
My friend traveled to Iran and confirmed there is nothing such irani chai in Iran
Athar Khan maybe not in Iran
But we have in Hyderabad
Like French toast it’s in India
Not in france
The way you describe it, I feel like trying almost all of your recipes just because you explain it so well. Keep up the good work!
On a business trip to Hyderabad in October, I had the great fortune to visit Nimrah Cafe and Bakery near the Charminar where I enjoyed Irani chai and Osmani biscuits for the first time. I've been dreaming of these ever since, and very much look forward to following your recipe. I may even make my own mawa. Thanks for posting the video, Harshita! - David (Seattle, WA USA)
Hope you like the recipe 👍
I just love tea
Me too♥️
Me too
I justtt love chai babita ji .
CZcams video 😁: Will teach you how to make chai in 40 mins. If you get tired during the process, then don't worry......🤔🤔
CZcams Ads 🤫: Will teach you how to order and start eating your breakfast in less than 15mins from Zomato
Meri dadi ese hi tea bnati thi... ek stove pr black tea pkti rhti thi or ek stove pr milk boil krti rhti thi.. fir ese hi serve krti thi pehle black tea fir hot milk... miss u dadi-ammi....
I can't tell you how much I've been waiting for someone to teach the authentic Irani chai recipe. Thanks Yaman
perfect Chai for Chai lover like me😍😍😍😍
Nirali Dattani me also
నాకు కూడా😂😂
czcams.com/video/x4Azue-2-lg/video.html
Iranian tea...
Hydar-abadi 😃🇮🇷✌
That's amaaaaazing...
Idk that's an Iranian tea...
Tnx
I recently had this in a cafe in Toronto so went looking for the recipe! Looks simple enough but time consuming!
Irani chai!!!Wow thank you for the recipe.Best chef ever.
Thank you for this beautiful video! I made it today and it really was quite different from other tea recipes i've tried. I loved it!
I'ill definitely make this many times in the future.
Glad that you liked it
Irani Chai is the best 👌
Best of Luck 👍
From Food Lovers 👆
I tried Iranian chai in Hyderabad and in Shirdi while I was visiting India. The tastiest chai ever. Thanks for sharing this recipe. I will try it
It would be a perfect starter of the day....
So mindblowing and refreshing.
What if we put all ingredients in a pressure cooker and cook it for 15 minutes or 10 whistles?
Same question
All the water will come out and by the time you open the cooker you will be left with nothing but chai patta 😂
@@prettyusha722 well said🤣🤣🤣
U make brownies video
Who ever like brownies pls like
Tea loversss💕
Thnks for the video
Amazing recepie !! Keep surprising us more with traditional recepies of india !!
Yes insha'Allah...I'll try thanks for that
Excellent video. You really involved. Thanks kiddo. Subscribed.
Yessss recepie from Hyderabad! My city💞💞💞👍👍👍
This chai looks amazing 😋
Chef, please make a video on tandoori chai also.
I love the way you explain your receipie
You've redefined the laws of geometry. God bless the corners of your round handi. :D
*_The Presentationnn even for teaaa wass SuperAwesomeee_* _IraniiChaiii_ *GreatChefff*
Sumeet Kachhava yeah! Even I noticed. She is just everywhere!
Sri K Vlogs Abhi tu zindaa hai? Mujhe lgga kisi ne tujhe mrva diya supaari deke 😉😉
Sri K Vlogs here tooooo 😂😂😂
fathima shaikh she is everywhere like virus in corrupted Computer system 😂😂
Gagandeep Singh lol😂😂😂
Whenever I get scope I go to shop for biryani and Irani chai ... I love the things since the time I came Hyderabad
Hi, I'm worried abt the pressure building up in the vessel.. Would it be advisable to use a pressure cooker? If so, how do we use it? Also, up until now, I thought tea is not supposed to brew or steep for too long, does brewing it for 40 minutes affect the properties of tea?
This sounds fabulous! I can't get by without my tea as I can't stand coffee, so it's my morning caffeine. This sounds like something for later in the day, when I'm actually awake enough to make it! :-) Can't wait to try. Thank you!
definitely a very delicious tea though ! but '40 MINUTES' for a tea, not possible for Mumbaikars! no time :p well, learned something new today.thank you lil chef. keep it up.:) :D
Neha Jadhav - INTERIOR DESIGNER you can make the kavah before hand and keep it in fridge and make tea accordingly
Cook in cooker
O
😁😁😁
Lil chef 😂😂😂😂
I will come Hyderabad for drink this tea.... Sooo yummy I like tea all the time....
Indian chai only 10min .... so best 😍🥰
Never heard of this. I know dum biryani but not tea. Doing a great job yaman . My inspiration too. I'm 15. Nice to see a 15 doing these . Would love to do the same.
Love from TN
Yaman you are great. I wish I had trillions of brothers like you. My cousin bro is a also a terrific cook.
The clearest, simplest and the most delicious recipe. I have tried this with yummy success.
Brother you are very honest in your video. I learned a lot from your videos.
Funtastic presentation with simple language and even guiding for personel safety. Keep it up chef.
I'm going to try this recipe at home to feed my parents and siblings
czcams.com/video/x4Azue-2-lg/video.html
Aisa tea roj banaya to gas prices se mera pura ghar chala jayenga.
But anyways it tasted great. Kudos to you man.
I will surely try it
You made my day!! I was actually looking forward for this recipe from you for so long!!! Thanks for sharing this recipe
The name of this tea is so funny, in the history and culture of IRAN this type of Chai/tea is not exists.
You did a great job on sharing this style of chai.
Not iran
Its irani
Vikas Kundbi it is correct, read it again!
1:37 this brings a whole new meaning to "play-dough" 🤣
I love some great improvisation, well done
czcams.com/video/x4Azue-2-lg/video.html
I Love it and i Will make it.🌹🌹🌹♥️😘🌹🌹♥️
You heard it right 😂best part
Please share usmania biscuits recipe as well. I have to visit hayedrabad
This is the best time to try it... During lockdown :)
Thank you. I miss hyd and the nostalgia associated with dum ki chai
Ya!!the only thing missing right now is the charminar!!!
You are just amazing!!!!
The chai was very tasty!!! :)
One cup of this tea in a day is enough for a normal person.Real hard.
Requested for this recipe in one of the comments and u promised to mk it..& finally here is the video.. No where we are having such a perfect recipe..Thanku so much Sir :)
Thank you so much. I hope you try it. Keep cooking
Yes i agree Yaman is best chef. His recipes are accurate. God bless u.
3:16 Dough falls into the pod🙈☹️ apart from that its amazing!
Hahaha exactly
Aapka daant kahan hai
Living abroad ....I make often for special events...for the milk portion of your recipe..we here add one quart of whipping cream,one pint of heavy cream....and add one tsp of cardamom powder...and star anise..all in cold temp with two cups of whole milk...cook on low fire in a nonstick pot....till it bubbles..turn of the stove...To make the tea with thick concoction...use two bags of green tea and two bags of regular bag tea...let it boil for ten minutes....until it bubbles....turn off the heat..put a lid and let the steam do the blending of the teas...when cool...both milk and tea....mix and let this boil...cool for two minutes...then have before serving sugar packets or organic sugar or for diabetes guests...a spoon,on a cup and saucer.....Mix your own tastes....Serve any type of cookies...sweet or savory...Enjoy....This version is smooth and tasty.
It was really delicious! I am just 12 and made it for my parents.....they loved it ..... thanks for this great recipe
I tried Irani chai with osmania biscuits at Nimrah cafe. The chai was awesome but I wasn't surprised by the taste of their osmania biscuit. The osmania biscuits from Karachi bakery were much better.
Can you suggest me some other speciality dishes (veg) that I must try at Hyderabad. I've had guntur idli and boondas. And had biryani from Santosh Dabha(surprisingly there are a lot of their branches across the city). Can you guys suggest me any other place where I can get great veg biryanis?
Aditya ggghjhhhyhnbbbbbbbbbbb. B. Iookkkkkkjkkkkkiiiiiiiiii
sajitha nambiar ?
Aditya Try Shadab for Veg biryani
Biscuits from subhan bakery. Behrouz has good veg biryani. Try out Irani chai from different places everyone has their preference. Finally the dosas , krupa pragati ram govind royal etc so many options, I suggest royal . Bye
I would buy a ticket to Hyderabad to have my Irani chai instead of trying this recipe!
Your cooking process is very hygienic..! 👍🏻
I love Irani chai with Osmania biscuits either from nimrah or alfa cafe r madina cafe...its awesome to get the receipe
Same..old city visit is incomplete without that
Why is it called Irani Chai? Because in Iran we don't make tea like this. We just add boiling water to the dried tea leaves in a teapod and let it rest for 5 minutes. That's it. With no milk! The same as the British tea.
Samin Javanmardi Yh can be confusing here Irani refers to the Iranian Zoroastrians that had fled to India during the Arab invasion and later after the revolution. So their food and drink is a blend now of both iranian and Indian
I don't really know exact reason but back then I heard it from my grandma that the Nizams of hyderabad had their unique taste and preferences they always experiment on the foods. Most of the nizams have Irani 's and afghan people as their cheif cook, so I think one experiment is this tea and the same goes to hyderabadi Dum biryani and Osmania biscuits. Though the process seems to be hectic but it is loved by all hyderbadi's. Any one who visits hyderabad they should taste it and you will know it. And also its price is cheap.
agreed this is not the way Irani's make tea ... but the IRANIANS who had settled in INDIA long back ... called as PARSIS in INDIA are responsible for this variation of tea ... In India tea is always made like this more or less ... with milk ... but what the PARSIS did is to make this variation where they make a concoction of tea that is boiled for a long time and also reduced with other herbs plus mix it with MILK that is evaporated ... ie. remove the Water content to the max to reduce Milk ... it becomes more thick ... and then when these two are mixed what we get is a delight to the taste buds ... Since this variation was first made by them ... it is called IRANI chai ... it has nothing to do with IRAN though ...
3:15 atta fell inside the tea
Thanks
@@WrathMutant xxx
Eluru Bhanu Shankar yeah
I tried Milk Cake the way you shown , it was marvellous.
Going to try Irani Chai as well.
I will never make irani tea in my life! But i respect the people who make this chai👍
Thank you for listening my suggestion please make video for osmania biscuits
jenish cyclewala he has made it search it
Aditya thanks got it
Very nice vid👍👍😻
~Love the golden color of tea😍
And also the way u served💖👏👍
I loved irani tea. It's very delicious. The charminar wala tea shop phir jana hai
You are an epitome of a "passionate human being". Wow.
This is not irani / Iranian tea
This kind of tea is made in Punjab and colder regions of Pakistan
Iranians drink their tea black with sugar cube placed in their mouth
Irani as in hyderabadi Irani tea
This is the Chai that Iranian migrants in Hyderabad invented. Irani Tea is also very popular in Mumbai and Pune too.
Can the chai decoction be made and stored coz that is way is taking maximum time to make... If we can store it just heating the milk and condensed milk and adding it to the docoction is all u need to do...
Hari Dass OK... Thank u...
make it fresh for a better taste.. once made can be used for 6 to 8 hours
CookingShooking OK... Thanks...
Nice Recipe
You explained each and every recipe so nicely.👍
Why not in a cooker
better haha
For your kind information tea isn't bone to be cooked in a pressure cooker.
czcams.com/video/AlpcVFd9HbE/video.html
@@macmu881 😂😂😂
I'm gonna make this in Pressure Cooker.
I was thinking the same
Recycle BinLaden did it work? And omg your username. 😂
Hehe same I thought 😂
Recycle BinLaden ,whaaaaaat?
Superbbb
Perfect chai ffor chai loversss
Me: Opens CZcams video to brew Irani tea
Cook: boil the decoction for 40 minutes...
Me: ok bye 😂
Plssssssss make basundi😊😊
I am from Hyderabad
Good... i always loved Irani chai but missed it after moving out from Hyderabad. Would try once and thanks
Do you really have to decoc(tion) sugar too, for 40 mins?
The only thing missing is CHARMINAR
Hahahaha
Thanks for the video.
I've already seen this where the Hyderabadi specialist made decoction in cooker for the video purpose hut actual decoction is made in 20 liters drum.
I ll rather cook Briyani in 50 mins than a Irani Tea
Yes it's true
Before watching I hit like as I never expected I would get a recipe of Irani chai.
I saw recipe using cooker....i think it makes sense
Chai mein itni Bakchodi kaun karta hai.
Those who have time or like it.
Tasty chai pina ho toh tere ko bakchodi karna padega. Kya?
If you taste irany chai, you will agree its worth wasting anytime
Yup Hyderabad mein karte hain aisi bakchodi
Today I learnt : A round vessel has corners😐
Made it in instant pot, turned out great.
New to instant pot, can you please share how you made it?
Sir,
Could I prepared tea into coocker also..
Nice recipe
CZcams haven't processed this video well.....much buffering even with good internet connection
Aditya Siddharth no buffering experienced. smooth playing
Mummi ko bol ke Naya phone le le
Purana Paapi hahahah
I can't wait this much of time for one cup of chai
I love irani chaay.