जयपुर की 200 साल पुरानी आलू प्याज़ पनीर की सब्जी बनाने का सीक्रेट क्या है| कौन कौन से मसाले डालते है

जयपुर की 100 साल पुरानी आलू प्याज़ पनीर की सब्जी बनाने का सीक्रेट क्या है Mahaveer Dhaba ki Aloo Pyaz ki Sabzi aur Matka Roti
my new channel link 👇👇👇👇👇👇👇👇👇👇 / @asalibabasant
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Simple, Easy and Authentic Indian Recipe
My name is I am the host of this channel (Raj Kitchen Recipe)) I focus on creating
आपको हमारे चैनल वो हर रेसिपी मिलेगी जो बहुत कम लोग बनाते है और कुछ रेसिपी ऐसी भी मिलेगी जो आपने आज तक चखी भी नही होगी और कुछ रेसिपी में ऐसी मिलेगी आने वाले वक्त में जो बिल्कुल नई होगी हम यही कोशिश करते है की खाने में कुछ अलग होना चाहिए क्या आप भी घर पर ऐसा कुछ अलग करते हो क्या खाना हमेशा ऐसा होना चाहिए कि भूख नही हो तो भी खाना देखकर भूख लग जाये
Village Food,,,Tasty Khana,,, Big Food,,, Mix Food,,, Rajsthani Food,,, Home Cooking,,, Street Food,,, Indian Street Food,,, Good Food In India,,, Food Mart,,, Wine Food,,, How To Cook That,,, Desi Kitchen,,, Indian Vegetarian Food,,, Vegetarian Recipe,,, All India Non Veg Food,,, 100 Year Old Recipe,,, 200 Year Old Recipe,,, 300 Year Recipe Health Food,,, South Indian Food,,, Raja Rasoi,,, Epic Time Meal,,, Grand Mother Food,,,
8 chutney recipes videos link
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• चटनी रेसिपी
13 indian street food recipes videos link
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• Street Food
Famous Indian Recipes Videos Link
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• Famous Recipes
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#Rajkitchenrecipe #hindirecipevideo #indianrecipe #streetfoodrecipe #cooking #recipe #recipes #easyrecipes #indianfoodrecipe #recipevideos #cookingvideos

[@foodiebaker6151]

Itna tail khakar kitne din zinda rahenge hum

[@RajKitchenRecipe]

8 saal se is tarah ki Recipe bana raha hun 70 sal ke mere Papa bade chaw se khate hai or unko koi dikkat nahi hai 62 sal ki meri maa bhi bade chaw se khati hai rat ko Bach jati hai To sabhi ghar Wale subah khate hai kyoki hamko sahab tel se darr nahi lagta bread, maggi, noodles, Pizza, mutton curry chicken curry, roasted chicken, machali fry se darr lagta hai 😂😂😂😂😂😂😂😂😂

[@shaktisinghrathore7955]

Sir aapka time mast tha sab kuch badiya , aur ab milawat ke alawa kuch nahi milta mager baher ka kachra khaane se aacha h ghar main bana ke khye taki hame oil, cream, butter kitna daalna h wo hum apni marzi se daal sake , baaher khaane jaoge to sirf aur sir bimari hi laoge

[@HemantKaushik12]

Jitna hum bakery items kha kar jitna rahenge usse jyada ye tel khakar jinda rahenge

[@sonamsoni6378]

​@@RajKitchenRecipe1

[@rumicookingrecipe5107]

awaw very tasty

[@ankitdixit5751]

👌😋वाह सर जी बहुत शानदार शाही रेसिपी 😋👌

[@reenakitchenindianculture]

Shandar

[@shaktisinghrathore7955]

Maine morning main hi banai h , dahi dala coconut milk ki jagah. Mast bani.

[@maiyalama1100]

Yeh toh aalu pyaj paneer flavourke masaley receipe ho gaya

[@haarikahridayvlogs5389]

Super testy

[@hemangiabhijit8146]

सही जी

[@TechHunarShorts]

😋😋Old is Gold Recipe😋😋
इसको बोलते है real प्याज़ की मसालेदार सब्जी क्योकि नई 9 दिन की और पुरानी 100 दिन की 😋😋😋😋😋 Tasty

[@prakashsaini9400]

Nice and yummy recipe, will try soon 👍

[@foodaroma2446]

I live in Jaipur and like this sabzi very much and eat it with bejad roti and desi ghee

[@gayatrigupta5544]

Bejad kya hota hai

[@foodaroma2446]

Bejad matlab gehu chana aur joo ka aata mix

[@sumitsingh-lp4tf]

Amazing

[@akshayascreativecorner4740]

New subscriber 😍from jaipur

[@virendrasharma5382]

Laajawab😋 seth g
Lekin Qty. Bhi bata dete to maza aa jaata👌👌👍

[@sushantsingh248]

Aaahhhhhh 😃😄😀😁

[@stress.buster1008]

Gazab

[@RajKitchenRecipe]

Thanks

[@pritibhagat2054]

Ymmm

[@vvkivines564]

Bhaiya lkin bnau kaise ye to btao

[@madhvimadhvi5736]

First time dekhi ho but try paka karogi

[@karunratanyadav8053]

How was your experience 🤔🤔

[@LalSingh-od1mq]

Benson ka wrote kis tarah banta hi

[@artirawat3970]

Agar coconut milk nahi ho to kya Pani use kar sakte h

[@Muskan_Rana666]

I am cooking this 2nd time by following ur recipe.. and my husband loves it. Thanku so much

[@RajKitchenRecipe]

Great 👍

[@jugalkishoragrawal8268]

बहुत सुंदर

[@terribelyextremist]

love your comment on "waise koi inti mahennat nai karega" :P
but your recipe worth the effort, thanks for sharing... I tried and it came out well

[@rs_684]

Tej patta kab dala?

[@sandeepg6348]

Tel ki sabji

[@balakumar4527]

Please write measurements quantity in discription...

[@balwirchoudhary7151]

Adress PlZ abhi aa rahe h

[@jugalkishoragrawal8268]

330 gm

[@azimbaig7412]

100 ka paneer 320 gm

[@vvkivines564]

1 tukda bada 2 tukda chota 250 gm medium size paneer with matar

[@satpol1084]

220 ग्राम

[@madhvimadhvi5736]

Coconut milk na hoto

[@gurpreetmann2175]

400 gram

[@ManishaSharma-zk3dm]

नारियल का दूध उत्तर भारत के पकवान में इस्तेमाल नही होता।

[@sushantsingh248]

100 la Zara sa ata h😃😀

[@shriramomer8496]

Tab paneer ka chalan nahi tha

[@raghusharma3280]

Doesn't look healthy by any standards. The amount of oil there is insane, please share some healthy recipes instead of these oil guzzling ones.

[@vanshgupta2526]

In rajasthan using more oil is a standard method as its generally very hot so in earlier time making dish in more oil prevented it from spoiling and staling. But you can always make it in less oil.

[@sandeepg6348]

Tel ki sabji