Keto Soft and Fluffy Bread
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- čas přidán 10. 03. 2022
- Pan size: 8 x 5 x 4 inch (21 x 13 x 10 cm) loaf pan
INGREDIENTS
2 tablespoons (30mL) warm water
1 teaspoons (7g) honey or 2 teaspoons (7g) inulin
2 teaspoons (6g) instant dry yeast
1 cup (120g) vital wheat gluten amzn.to/3io7b3C
⅓ cup (35g) blanched almond flour
¼ cup (30g) coconut flour
2 tablespoons (16g) ground flaxseed amzn.to/312NTvx
½ tablespoon (5g) psyllium husk powder amzn.to/3vUNKrg
3 tablespoons (38g) granulated erythritol amzn.to/2Xu1l9I
½ teaspoon (3g) salt
2 large eggs at room temperature
¾ cup (177mL) water
2 tablespoons (30g) unsalted butter at room temperature
1 tablespoon (12g) black sesame seeds
Rest for 30 minutes before adding the butter.
Rest for 30 minutes before adding the sesame seeds.
Proof for 1 hour then divide the dough into 3.
Proof for another hour and bake at 340°F (170°C) for 40-45 minutes.
NOTE: For best results, I highly recommend using the metric/gram measurements (using a digital scale), rather than the standard/cup measurements.
Yields 12 slices (macros per slice)
NET CARBS: 2.3g
FIBER: 1.9g
PROTEIN: 10.0g
FAT: 6.0g
CALORIES: 112
#ketoserts #ketobread #ketofluffybread
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Pan suave y esponjoso
Tamaño del molde: molde para pan de 8 x 5 x 4 pulgadas (21 x 13 x 10 cm)
INGREDIENTES
2 cucharadas (30 ml) de agua tibia
1 cucharadita (7 g) de miel o 2 cucharaditas (7 g) de inulina
2 cucharaditas (6 g) de levadura seca instantánea
1 taza (120 g) de gluten de trigo vital
⅓ taza (35 g) de harina de almendras blanqueadas
¼ taza (30 g) de harina de coco
2 cucharadas (16 g) de linaza molida
½ cucharada (5 g) de polvo de cáscara de psyllium
3 cucharadas (38 g) de eritritol granulado
½ cucharadita (3 g) de sal
2 huevos grandes a temperatura ambiente
¾ taza (177 ml) de agua
2 cucharadas (30 g) de mantequilla sin sal a temperatura ambiente
1 cucharada (12 g) de semillas de sésamo negro
Reposar durante 30 minutos antes de añadir la mantequilla.
Reposar durante 30 minutos antes de agregar las semillas de sésamo.
Prueba durante 1 hora y luego divide la masa en 3.
Deje reposar durante otra hora y hornee a 340 °F (170 °C) durante 40-45 minutos.
Rinde 12 rebanadas (macros por rebanada)
CARBOHIDRATOS NETOS: 2.3g
FIBRA: 1.9g
PROTEÍNA: 10,0g
GRASA: 6.0g
CALORÍAS: 112
Pane morbido e soffice
Dimensioni della padella: teglia da 8 x 5 x 4 pollici (21 x 13 x 10 cm)
INGREDIENTI
2 cucchiai (30 ml) di acqua tiepida
1 cucchiaino (7 g) di miele o 2 cucchiaini (7 g) di inulina
2 cucchiaini (6 g) di lievito secco istantaneo
1 tazza (120 g) di glutine di frumento vitale
⅓ tazza (35 g) di farina di mandorle sbollentate
¼ tazza (30 g) di farina di cocco
2 cucchiai (16 g) di semi di lino macinati
½ cucchiaio (5 g) di polvere di buccia di psillio
3 cucchiai (38 g) di eritritolo granulato
½ cucchiaino (3 g) di sale
2 uova grandi a temperatura ambiente
¾ tazza (177 ml) d'acqua
2 cucchiai (30 g) di burro non salato a temperatura ambiente
1 cucchiaio (12 g) di semi di sesamo nero
Fate riposare 30 minuti prima di aggiungere il burro.
Fate riposare per 30 minuti prima di aggiungere i semi di sesamo.
Fate lievitare per 1 ora poi dividete l'impasto in 3.
Fate lievitare per un'altra ora e infornate a 170°C per 40-45 minuti.
Produce 12 fette (macro per fetta)
CARBOIDRATI NETTI: 2,3 g
FIBRA: 1,9 g
PROTEINE: 10,0 g
GRASSO: 6,0 g
CALORIE: 112
Pain moelleux et moelleux
Taille du moule : moule à pain de 8 x 5 x 4 pouces (21 x 13 x 10 cm)
INGRÉDIENTS
2 cuillères à soupe (30 ml) d'eau tiède
1 cuillères à café (7g) de miel ou 2 cuillères à café (7g) d'inuline
2 cuillères à café (6 g) de levure sèche instantanée
1 tasse (120 g) de gluten de blé vital
⅓ tasse (35 g) de farine d'amande blanchie
¼ tasse (30 g) de farine de noix de coco
2 cuillères à soupe (16 g) de graines de lin moulues
½ cuillère à soupe (5 g) de poudre de cosse de psyllium
3 cuillères à soupe (38 g) d'érythritol granulé
½ cuillère à café (3 g) de sel
2 gros œufs à température ambiante
¾ tasse (177 ml) d'eau
2 cuillères à soupe (30 g) de beurre non salé à température ambiante
1 cuillère à soupe (12 g) de graines de sésame noir
Laisser reposer 30 minutes avant d'ajouter le beurre.
Laisser reposer 30 minutes avant d'ajouter les graines de sésame.
Laisser lever 1h puis diviser la pâte en 3.
Laisser lever encore une heure et cuire à 340 °F (170 °C) pendant 40 à 45 minutes.
Donne 12 tranches (macros par tranche)
GLUCIDES NETS : 2,3 g
FIBRE : 1,9 g
PROTÉINES : 10,0 g
MATIÈRES GRASSES : 6,0 g
CALORIES : 112 - Jak na to + styl
Thanks Baked 3x And it’s really good
Yay! So happy you enjoyed it. Thank you Cornelia❤️🤗🙏
Hello!! Is the bread sweet? Can the sweetner be omitted?
@@ayaya864 I'd omit it altegether.
@@vaska1999 why so?
@@ketoserts can i used flaxseeds instead of ground?
Because of you, I no longer buy keto bread or low carb bread. Because of this recipe, I bake my own bread and make sandwiches I never thought I ever would be able to eat again. THANK YOU!!!!!
So happy for you Jani and you’re so welcome. Freshly baked keto bread without preservatives are the best. ❤️🤗❤️🤗
Omg this is THE keto bread. So soft and elastic, nothing like all the other breads I've tried that are either spongy and dry or rubbery and wet. I love it
The production quality of your videos is absolutely amazing and love the ‘let’s get right into the content’ and not have minutes of useless rambling! I love the recipe summary at the end. So glad I found your channel.
Thank you so much ❤. I made some modifications to keep it low carb and low calorie as I am calorie conscious, it’s a psychological thing but it turned out amazing. I omitted the eggs, butter and the coconut flour and my total calories were 1040 and 20gm carbs for a 12 slice loaf. So my recipe was 150gm wheat gluten, 60gm almond flour, the rest of the ingredients were the same and I added 1tsp of xanthan gum. I also added a tsp of olive oil to spread the loaf and shape it. It turned out amazing is to say the least ❤❤. I was very depressed because I couldn’t eat bread and now I do. One slice is under 100 calories and 2gm of carbs. This recipe is a game changer for me 😊
Thank you for sharing your version 😊
I’ve just tasted my first slice of my first loaf ( ever!), and it was brilliant ! I stuck precisely to the recipe until it came to the mixing and kneading. After combining the ingredients into a warmed mixer bowl, I went straight to the dough hooks. I’m using an old Australian Sunbeam Mixmaster, with twin spiral counter-rotating hooks, on low speed, and after the dough was combined(no more than a couple of minutes) I let the dough proof as instructed. Then chucked it back into the mixer for no more than 2-3 minutes on a slow speed. It looked and felt right according to instructions elsewhere, but they all talked about 7 - odd minutes of kneading. I didn’t want to over- knead it, so I took a chance. My next hurdle was that my oven is Fan-Forced, so I was unsure of the temperature. I ended up somewhere between150-160 , it rose beautifully , but ended up a little dark. No burnt smell or taste though, and the bread is fantastic!! Beautiful structure( I omitted the seeds), with an unusual chewy, but enjoyable crust. I sprinkles sesame seeds over mine. I look forward to experimenting with variations like sun dried tomatoes, for example.
Many thanks for your fantastic instructions.
oh thankgoodness i wantd to use my kitchenaid mixer to do this so its just less work but i'm new to baking and keto so i haven't figured out how to get the kneading timer from hand to machine. thanks for the information! so looks like you slowly kneaded with douhg hook for up to 3m after proofing, just wondering did you stop iommediately the first time around as soon as the dough was formed or did u let it fold into each other a bit before proofing and rekneading again in the end. i have trouble grasping the time on telling when i should take it out when it looks like dough!
sorry if its a stupid question, excited to try this out since going keto made me miss bread a ton
^^
I like the ingredients in this bread. Girl you have come with so many excellent recipes these days. I feel like you think in everyone needs. 🙏 thank you 😊
Thank you so much my dear Suyapa. Greatly appreciated. Stay safe and God bless❤️🤗🙏
Im new to keto and the struggle is very real when in comes to bread and desserts. And for me your recipes are heaven sent! New subscriber!
Thank you so much Kalyn. Deeply appreciated.❤️🤗🙏
Finally, a keto bread that tastes and feels like real bread. Wow. Magnificent Ketoserts- thank you for helping us enjoy the keto lifestyle without sacrificing one bit! You’re amazing. 🌟⭐️🌟
Thank you so much for all your love and kind words my dear. Always grateful for always trusting my channel. Deeply appreciated.❤️🤗🙏
Wow. 313k subscribers. I'm so proud of you. You need a cookbook too. I'd buy one or several. Lol Thank you for all you've done for us trying to get healthier you will never know how much it means to us. You're so very professional and the photos and videos are stunning. And your hands are beautiful. Thank you a million times.
Aww.. thank you so much dear! Always grateful for everyone, couldn’t make it without you guys. Thank you for all the love the support, deeply and truly appreciated. ❤️🤗🙏
this is the keto bread i always wanted, i didnt even know the existence of wheat gluten , i made a list to go to the store and i will get this all and bake. thanks for sharing
I'm loving your bread recipe ideas! I have a loaf (Keto Soul Bread) in the oven right now. I would really like to try the recipes with the vital wheat gluten, but I think it's just too much gluten at one time. Other recipes have much more than yours. :) Everyone seems to love it though! Personally, I would love to see a bread recipe that doesn't have too much of any one thing, like not too much almond flour, vital wheat gluten, psyllium husk, or coconut flour, yet still combine all of them in smaller amounts. ;) Your channel is simply amazing. I binge watched a ton of your videos last night and today. Lol. Thank you so much for your awesome and simple recipes!
Thank you for all your hard work developing these recipes. I know that when I follow your directions the quality and flavor is also right on the money. Good and reliable.
I made this two days in a row. For the first time in the oven and today in my hamilton bread maker. Wow! Now I can make keto bread in the bread machine. Never going to buy that expensive Keto bread from the store! Thanks to you ❤
Hi
How did u make it in the bread machine? In what order did the ingredients go in?😊
@@NordicaTundrahello there, I read my breadmaker instructions. It would say put dry ingredients first. I failed once because I didnt put enough yeast. Your instruction may say put powder yeast but it didnt do anything for me so I proofed it and put it at the end before I close the lid. I set it for 3 hours and it’s been beautifully done 😊
Yay, I love bread recipes with wheat gluten. Thank you!!
Thank you so much Camille❤️🤗🙏
@@ketoserts does the almond flour have to be blanched.
@@bibaolaitan5189 it doesn’t have to be. As long as it’s finely ground (powder form) you’re good to go. ❤️🤗
You're just a freaking genius 👏 thank you this amazing recipe!
Thank you so much Norma. Greatly appreciated.❤️🤗🙏
Yay, finally a bread recipe for me! Thank you. 😊
Most welcome dear❤️🤗🙏
I made this for my Husband. Omg better than the keto bread we get at store! Thanks for this recipe super amazing!❤️
Yay! Thanks so much Arli! So happy you all enjoyed it. ❤️🤗🙏
You are incredible! Gonna watch this a few times before I give it a go. Thank you for sharing.
Thank you so much! Hope you will enjoy it.❤️🤗
I have made this twice already. It didn't rise quite as much for me as the video but then I am not a bread baker at all. The first time I just measured and the second time I tried weighing but I realized that my scale is not accurate at all. I LOVE the taste of this bread and it is delicious with cream cheese and avocado. I am going to just keep making it until I get really good at this because it smells and tastes and feels so good. Love this channel.
Thank you dear! I’m sure it will be perfect next time. ❤️🤗🙏
OMG,this looks super yummy,I have to try it soon ,thank you for your effort for making keto bread so good
Thank you so much Hana. Greatly appreciated ❤️🤗
Looks so fluffy! Your recipes are always amazing ❤️
Thank you so much dear ❤️ Greatly appreciated 🤗
Congratulation on the bread. LOOKS FANTASTIC!
Thank you so much Julio. Greatly appreciated ❤️🤗🙏
Love this wheat gluten recipe!! Thank you
All your recipes are amazing, thank you very much for your work!!
You are so welcome Patricia and thank you for all your kind words. Deeply appreciated.❤️🤗🙏
Wow! This looks so delicious!
Thank you so much Veronica🤗🤗🙏❤️
I made it, It turned out febulous!! I really appreciate for this recipe. thank you so much!
I baked this using an old black and Decker bread maker from the 90's. All I did was add all the ingredients into the bread maker pan according to this video and the bread maker did the rest. It came out SUPER.
Thanks for this! I was hesitant to try in my bread maker..!
Wow que maravilla de pan de repostería fina. Todo una elaboración de panadería. Eres excelente. Gracias
Muchas gracias Martha❤️🤗🙏
This recipe is perfect!! Thanks ketosert for this 😊
Now this is something I can do lol! Any recipes with only psyllium husk is always a complete fail for me but I can always do anything with gluten flour with success! Thanks so much for sharing this recipe! Will make soon! ❤️. Also, I can see doing this in the bread machine Yay!
Yay! Thank you so much Farzana! Can’t wait! Happy baking. Hope you will enjoy it.❤️🤗🙏
Tried this a while ago. Love ur recipe. Excited to try your other recipes as well.
Thank you. This looks delicious
You’re always welcome Paula. Thank you❤️🤗🙏
Se ve delicioso, suavecito y esponjadito 🍞 😋.
Tiene varios pasos a seguir para obtener un pan así. Me encanto que vas implementando nuevas técnicas para la elaboración de panes.👌👏👏
👋👋🇨🇷🇨🇷🇨🇷
Muchas gracias patricia. Esperamos que lo disfrutes.❤️🤗🙏
This bread looks amazing!
THIS WAS ABSOLUTELY PERFECTION! Thank u so muchhhh🙌🏼
Thank you so much Husain! Glad you liked it.❤️🤗
Wow made this bread and it’s amazing. The best keto bread ever. In love
Thank you so much Audrey! So happy you enjoyed it.❤️🤗🙏
I tried this recipe a few months ago. I can say it was a success except that I didn’t let it cool down after taking out of the oven. This caused the inside not dry enough.
I tried it again yesterday. Of course I used my Kitchenaid mixer. This time I let it cool down about 45 minutes. It turned out amazing! No problem with too wet inside. I covered with foil for the last 10 minutes to prevent getting too brown.
It tasted just like regular wheat bread! My husband and my son loved it.
That looks real bread.. always appreciated Beautiful ☺💐
Thanks so much dear! Greatly appreciated ❤️🤗🙏
That looks so yummy!
Thank you so much ❤️🤗🙏
Thank you so much for this bread recipe. ❤
this was delicious! Thanks. My new go-to.
Thank you so much for this recipe. My daughter said it is very nice and I love it too. ❤❤
I baked this bread today and omg it was delicious. Soft and lovely.
Glad you liked it Sue! Thank you!❤️🤗🙏
How long does it keep at room temperature?
just made this and it's so fluffy and delicious, thank you for sharing this recipe... super love it
Most welcome Ian. So happy you enjoyed it. Thank you so much🤗❤️❤️
@@ketoserts despite the longer dough proofing process, the outcome is well worth it.☺️
Speechless 👏🏼👏🏼👏🏼😊, as always so beautiful and delicious 😋 🙏🏻 thanks.
Thank you so much Marisela❤️🤗🙏
This was surprisingly easy to make and delicious! Hands down my new favorite keto bread recipe.
Thank you so much Veronica! So happy you enjoyed it.❤️🤗🙏
Glad to see you doing recipes with gluten. There's no real replacement for its texture and it's hard to find keto recipes that aren't gluten-free also.
❤️🤗😋
Looks just beautiful. Ty
Thank you so much! Greatly appreciated ❤️🤗🙏
Yum, thank you for this recipe😋
Thank you so much❤️🤗🙏
Looks just like real a loaf of bread 😍 too much work but it sure feels like therapy ☺️🙏🏻 let the healing begin by making this awesome bread😂
not that much work. mostly lots of waiting time though
Thank you so much dear! Waiting game is the hardest part.😅❤️🤗
Looks so fluffy, so good 😊
Thank you so much Sarah❤️🤗🙏
Looks yummy! Can’t wait to make it!
Hope you will like it Sylvia! Thank you so much❤️🤗🙏
I am gluten intolerant but will definitely share with friends who want to bake low carb at home and have no issues with gluten.
Thank you so much Faisal. Greatly appreciated ❤️🤗🙏
Is there a substitute for the wheat gluten ?
@@makeupntipsbymmaritza1216 unfortunately you cannot omit or replace the vwg in this recipe.❤️
How donu know that ur gluteb intolerant...does ur stomach upset everytime eating gluten
@@coachbahraen I had blood test done that looks for unabsorbed surplus gluten protein in the blood but that test itself is not 100 percent reliable. Then I had endoscopy done by a GI specialist to confirm. I did not try gluten after that. Overall most of the grains are heavy on my digestion so I minimum the use.
As usual good recipe and relaxing at the same time. Cheers
Thank you so much Edie. Greatly appreciated ❤️🤗🤗
Once again, you’ve arrived with another stellar recipe. 🥰
I’m going to try this. Total of 3 hrs resting time will be the hardest part 😂😂
Good job. THANK YOU 😊
Thank you so much dear! Hope you wil enjoy it. Happy proofing and baking.😅❤️🤗
I just used a bread maker. All I did was add all the ingredients. It turned out SUPER
Wow just wow! I’m making this soon!
Thank you so much Amar! Happy baking❤️🤗
FANTASTIC RECIPE...thank you for sharing. Aria
Hi! I just tried the bread and even though I had to substitute the flax seeds with 6g chia seeds and 10g psyllium husk, because I didn’t have flax on hand, it tasted amazing! I bought some flax seeds so I can try making it again tomorrow. I put some sugar free chocolate chips in one of the “buns” and I just had a slice with some butter. It was so good. I am going to subscribe, thank you for this awesome recipe! ♥️
I tried it too. It turns out like real bread. Thank you.
Yay! Most welcome dear! So happy you enjoyed it.❤️🤗🙏
Awwwwwwwwwwwwww 😍😍😍, this looks sooooooo delicious as always, my dear friend 👏👍👏👍👏 - I will give it a try pretty soon!!
BIG BIG HUGS and all the best wishes from Germany and have a nice/beautiful weekend,
Ela 🤗
Thank you so much Ela! You’re always just the sweetest and kindest. 🥰 Have a lovely weekend my sweet friend. ❤️🤗🙏
@@ketoserts thank you sooooo much, my dear, you're soooooo welcome and you deserve it 😘🤗😘
Best Keto bread I have ever baked. Thank you so much for this recipe.
Yay! You’re most welcome Sanjida. So happy you enjoyed it.❤️🤗🤗
Best keto bread loaf recipe!!!
Thank you so much Anne! Greatly appreciated ❤️🤗🙏
Awesome.. as usual!
Thank you so much❤️🤗🤗
This is the best bread ever! I should have let it rise longer than and hour just before putting it in the oven and because it was a bit denser it tasted just like a brioche? I put some keto chocolate on it and it legit tasted like a pain au chocolat?! This will be my go to recipe from now on!! Thanks :D
Thank you so much dear! Glad it all worked out and you still enjoyed it.❤️🤗
I tried this recipe..its turn out nice, soft & fluffy..I use air fryer, it works..but I adjusted 160c for 30mins..I tried other recipes but failed. Only this recipe is success..Thank you for sharing..
Yay!! AND presently have enough of all ingredients!!
Now, sourdough version? Oh, please. Probiotics.
Cannot wait to create this, thanks SO much.
Me too! Coincidentally I just bought black sesame seeds yesterday (first time) and seen this great recipe today, so perfect timing.Looking forward to trying this 👍
@@pabfy12H I went to our local T&T market, and they had huge bags of black sesame very inexpensively.
I was toasting small batches, and was going to try and use these toasted too. Dunno, but keto sourdough would be the ultimate solution to this lifestyle for me. 🌻
@@c.thompson9771 what a great deal for you on the black sesame seeds! I hope a wonderful sourdough version comes your way soon
Happy baking guys! Thank you so much❤️🤗🙏
Baked yesterday, I did one ingredient substitution. Almond flour was off and replaced by hemp flour. The consistency was great even next day, the color is different as hemp flour is dark green color, the rest kept the recipe and will continue doing it. I did substitute the flour as I'm intolerant to almonds.
Magnífico un pan 🍞 suave y esponjoso para esos sándwich fáciles para llevar de lunch a mi trabajo 😋😋👍🙏🌸🌺
Muchas gracias Marisol.❤️🤗🙏
Se ve fantástico el pan!! Muchas gracias por la receta! Deberías permitir que los subtitulos se puedan traducir al español, así tendrías mas seguidores!!
Aww.. muchas gracias querida. Apreciado enormemente.❤️🤗🙏
Thank you!😋
You’re so welcome Katherine❤️🤗🤗
I am making it today. Have baked it so many times, it tastes so good.
I really miss you. Hope everythibg is fine ❤
Craisin bread was yummy. I will try this one too but I need to buy vital wheat gluten first. You are amazing!
Thank you so much Eya! So happy you enjoyed your craisin bread. Can’t wait for you to try this out.❤️🤗🙏
Can i substitute the vital wheat gluten with Xanthan gum? Or corn flour? Tq
This is the best keto bread ever.. I have testet many..
Trust me
Thank you Richard! Glad to know that you enjoyed it. ❤️🤗🙏
Beautiful!
Thank you so much Rebecca❤️🤗🙏
Thanks 🌺I will try it.
Thanks so much Lara! Hope you will enjoy it.❤️🤗🙏
Thanks so much sunshine. 💚🌞
You’re always welcome dear❤️🤗🙏
If I don't want to add the black sesame seeds, do I need to rest it for another 30 minutes after adding the butter, or can I go straight to proofing for 1 hour after adding the butter?
Fabulous recipe which turns out well in my Panasonic bread maker. Basic 4 hours Medium size light crust as it browns a fair bit. Try to leave overnight as slices better then. I use one of those slotted slicers.
Thank you so much ur channel has the best keto food.i love see u make more of keto recipes.In this recipe I was told to bake,which kind of only the below rod with fan or with fan or up n down rod?
Hello Nazneen. ❤️ My oven is conventional (no fan) and I always place my baked goods at the center rack unless stated otherwise.❤️🤗
Absolutely love hot bread 🍞 straight from the oven..just made this today its absolutely yummilicious with butter 🧈🧈 i do not buy bread from stores anymore 😊
I am now positive you're a mind reader.
Happy Friday!
Hehe thank you so much Zanna! Have a lovely weekend.❤️🤗🙏
Your recipes are superb. Easy to follow. Thank you for sharing your talent.. btw, may I ask how to store this bread if the whole loaf is not consume at once? Thank you
This is looking amazing! Is there any way of replacing the vital Wheat Gluten and having the same outcome? maybe xantan gum?
your bread is freaking awesome
I’m binge watching your videos! I just love your Channel so so much! Will you PLEASE make a sub sandwich recipe video? I really miss my French dip sandwiches and it could also be used for bahn mi. I would so appreciate it🙏❤️
Thank you so much dear! Greatly appreciated!❤️
I’ll put it on my list.🤗
Love your recipes so
Thank you so much Ihali 😊 Greatly appreciated.❤️🤗🙏
My favorite keto bread,i baked 4x and it’s really good,can i make this recipe for dinner roll?
First!! Wonderfull!!
Thank you so much César❤️🤗
Ooohhhh that looks good.
Thanks so much Paula❤️🤗🙏
Hi. I am new to keto baking. I look forward to making your recipes. For this recipe, can I use active dry yeast instead of instant dry yeast? Hope to hear from you soon. Thanks.
Our keto angel.🧡
Thank you so much! Greatly appreciated ❤️🤗🤗🙏
Looks great ❤️ wanna try it but what is the replacement of vital wheat gluten .. I couldn't find it here in Egypt 😞
Hi !! Thanks for this recipe. But, can you tell me, what can I use to substitute this Vital wheat gluten, please ?! Thank you, so much again
It turned out good but did not rise like yours. Please advise .
I just saw this video and wanted to make it. I was wondering if I can substitute granulated erythritol with stevia. Thank you again.
For each of the kneading times, how long and to what consistency should I make?
Hi i like your recipes a lot and i would like to make some but i would like to know how much carbs the bread has e thanks
Does this freeze okay? And does the sweetener need to be granulated? I’ve ordered some allulose online ( I’m in Australia) , but it’s not here yet and I’m dying to make this bread!!
Hi I made this bread, it’s so good😊. Can you give dimensions of bottom of the tin?