How We Brew | Sweet Blossom on HARIO V60

Hello Sweet Blossom
A lovely Ethiopian coffee from the Guji zone, produced by the smallholders of Odo Shakisso
A cup that is certainly fitting into what we call a Sweet Blossom coffee.
We are brewing our Signature Sweet Blossom with the classic HARIO V60 dripper this time.
Here's our brewing recipe and we hope you all enjoy this coffee as much as we do.
Brewing Ratio 58g/L
15g Dose | Total Water 255g
Grind Size 15 on EK43 (point to 7 o’clock)
Water temperature 90°C (194°F)
SWEET BLOSSOM
Ethiopia
Guji
Shakisso
Dimtu Tero
Organic
Heirloom | Washed | 1,909 - 2,069 MASL
Stone Fruits | Blood Orange | Honey
MVCR Hikaru recipe coming soon...
www.movingcoffee.com/collecti...
Visit out Tasting Lab at 118-13880 Wireless Way, Richmond, BC, V6V 0A3
Shot on Fujifilm XT-3
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[@ek.autofocus]

Good stuff!!

[@tacosyk]

Would be cool to show the grinded up beans for how coarse it should look

[@brentfortune]

this was moving

[@ljmzdev]

I recommend you Contrast Check your color palette for the thumbnail next time, it was an eyesore to see that image on the feed.