Easy Hario Switch Recipe from World Brewers Cup Champion (Emi Fukahori, MAME Coffee)
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- čas přidán 2. 06. 2024
- Learn how to use Hario Switch immersion dripper from the World Brewers Cup Champion. Emi Fukahori taught us her easy Hario Switch recipe that will be used at all MAME coffee shops in Switzerland.
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** HARIO SWITCH RECIPE by Emi Fukahori **
14 grams of coffee
200 grams of water (93C)
25 clicks on the Comandante grinder
► 1st Phase (Blooming) - valve closed
50 grams of water
open the valve after 30 seconds
► 2nd Phase (Pouring) - valve open
150 grams of water
single continuous pour to the centre of the coffee bed
1:10 end of pouring
2:20 total brew time
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Camera & edit: Marek Holášek
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Timestamps:
00:00 Easy Hario Switch Recipe
01:05 How does Hario Switch Dripper work
01:43 Brewing setup & preparation
04:00 Hario Switch Step-by-Step Brew Guide
06:05 Tasting Hario Switch brew with Emi Fukahori - Jak na to + styl
This video is sponsored by Standart. Grab your first issue for free; it's on us (you just cover shipping). 👉 standartmag.com/ect
** HARIO SWITCH RECIPE by Emi Fukahori **
14 grams of coffee
200 grams of water (93C)
25 clicks on the Comandante grinder
► 1st Phase (Blooming) - valve closed
50 grams of water
open the valve after 30 seconds
► 2nd Phase (Pouring) - valve open
150 grams of water
single continuous pour to the centre of the coffee bed
1:10 end of pouring
2:20 total brew time
Great video and cool recipe! Just tried and it came out tasty. 1;14 ratio in a commercial setting makes a lot of sense, as it won't be too tea-like and thin for regular coffee drinkers.
well presented Emi. very clear and precise. thanks
Thank you Emi for this new brewing method to try with my switch 🥰
Wow! Ceramic one is so cool, need add one more dripper in my collections.
This recipe works so well! Thanks for this!
Always appreciate Hario Switch content! Ill definetely try it out. Thanks! :-)
Very simple, very quick, very easy to remember and replicate. I can’t wait to try this for myself with my new coffee.
Perfect..... thanks for this amazing video. hello from Ecuador.
Thank you so much Emi, MAME, and ECT, we hope to see you soon!
☕❤
Let us know when you try the recipe ☕️💙
Lovely presentation
The very first of what felt like a 100 videos I watched, were the pour was directed solely to the center! Interesting! I will try that out tomorrow morning! Can’t wait! 🙃😋☕️
I love the switch where it allows you to steep during the blooming phase. You can extract a lot of the sweetness and florals from the coffee. I’ve noticed for certain coffees a longer bloom definitely helps it then a faster draw down after.
Thanks!
Thanks guys.
It is interesting to see the bloom with the switch closed then the rest of the brew with it opened. Typically, when I brew with my Hario Switch I keep it closed the whole brew. I'm looking forward to trying this.
Another recipe to the toolbox :)
I want to taste the Laurina so badly now ❤
Great video, as usual. It's just the quick one for you, Alesi. Do you have any recommendations on where to buy Laurina ( if it is still available)? I'm still looking for a decent coffee in the UK, so I mostly order from overseas. Thanks for any advice leading me to buy this delicious coffee. Veselé Velikonoce a štědrou pomlázku 😁
Fantastic video, thanks a lot!
However I have a small question.. Could you tell me, please, what should I do if I want to change proportions and make coffee for, say, 2 people?
Wow, such perfect timing! My switch just arrived two days ago, and I've been looking for recipes to try (aside from the obvious (but delicious) ones, like Hoffmann's or The Coffee Chronicler's).
So thanks a lot😉
Nice! Glad the timing was right.
@@EuropeanCoffeeTripI realised today that there is actually 'another' perfect timing ☺
Thanks to @TheRightRoast we’ll have a chance to try MAME’s coffee beans in April’s subscription!
How to sell more hario switches? Make it in ceramic. Next time vibranium hario switch, costs 1000s and tastes out of this world.
I've tried this recipe with clever dripper today. Obviously it's a different device but I was quite surprised with the result)
Thanks for sharing
Thanks for giving the try. The principle is the same, why not to experiment.
Has anybody an idea what the grind setting for this recipe for the Niche Zero would be?
My hand grinder is a Timemore Chestnut C3 Pro Max.
I just paid shipping for my 1st issue of Standart!. I wonder if it will open me up more to the world of coffee without the social interaction of it 😅😂
Thanks for this recipe! Where can we find the ceramic Switch?
It will be released by Hario, it isn’t for sale yet. But spoke to a Hario representative at a tradeshow and they are planning to release it somewhere in July. Believe the retail price is €64,95 which makes it more expensive than the glass version. They will also release a pink and green version as well.
Where can we get this Black Ceramic Swtich from?
It will be released by Hario, it isn’t for sale yet. But spoke to a Hario representative at a tradeshow and they are planning to release it somewhere in July. Believe the retail price is €64,95 which makes it more expensive than the glass version. They will also release a pink and green version as well.
now we need how to brew espresso like Mame using not so high end coffee XD
What type of extraction are you looking for. I know every coffee is different.
My pour drain very fast whitch cafec abaca paper and completed at 1p30s, very clean and fruity buck lack mouthful and sweetness, how can i fix this?
Thanks for trying! Try to grind finer, aiming at a total brew time close to 2:20 (what Emi suggested), and compare the taste.
Love this simple recipe, tastes great! Not been able to get my brew times over the 2 minute mark, but maybe my grinder needs calibration/alignment 😅 Hmm I guess I also set my filter more snugly
Have the same issue. The 150 ml run through in 20 seconds. I tried it with a finer grind as well but got to where the bitterness started…
And all I can think of is Heidi. :)
I have tried but could not get end more than 1 min. You show time open valve at 30 sec and at 00.34 the bed was already dry. How come on 4 sec you get all 50gr water down.
just need to grind finer for your brewing setup to slow it down.
Is the switch glass replacable with ceramic one? It is so nice to try
日本人！
Interesting character
That's not the right way of using Hario Switch. But I guess when someone gets paid to say what their handler asks, anything is possible.
Btw, the competitions are bought by sponsors, so please don't blindly believe what these so called "winners" tell you. It's far from gospel.
What’s the right way to use it? Please share!
@@EuropeanCoffeeTrip Glad you asked. It's always good to make things right. Check this out www.hario.com/product/SSD-360.pdf
There's no "right" way