Thai Fish Cakes | Jen Phanomrat
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- čas přidán 7. 09. 2024
- Don't let the aromatic and complex flavors fool you! These Thai fish cakes are easy to make (and devour) in no time.
Subscribe to Jen's channel: taste.md/1T2BCK8
INGREDIENTS
2 lbs white fish (mackerel, cod, catfish)
1 egg
4 tbsp Thai red curry paste
1 tsp cornstarch
2 tsp sugar
1 tsp kosher salt
½ cup snake or green beans, sliced
5-6 kaffir lime leaves, thinly sliced
For the dipping sauce:
¼ cup cucumber, thinly sliced and quartered
4 tbsp red onion, chopped
2 tbsp crushed peanuts
4 tbsp Thai sweet chili sauce
1 tablespoon vinegar
Chopped cilantro to taste
RECIPE
Make fish paste: combine fish meat, cornstarch, egg, curry paste, sugar, and salt in a food processor or mixer, until the mixture appears mousse-like in texture.
In a bowl, fold in the sliced green beans and kaffir lime leaves. Set aside and let sit for 5 minutes.
Make the dipping sauce by combining all ingredients in a small serving bowl.
Oil hands and form small patties from the fish mixture. Fry in oil on both sides for about 4-5 minutes. Drain on paper towel.
Serve with dipping sauce.
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WHY ARE WE IGNORING HER COMMENT ABOUT ROLLING UP THE LEAVES "YOU GUYS SHOULD BE GOOD AT THIS BY NOW"
I was literally looking comment like this when I heard her say that.
Lol and here I had to read your comment in full upper case first before it dawned on me. Stinkingly slow 😅
"just roll it up.... you guys should be good at doing this already." LMAO
i dip, u dip, we dip
omg hi. I didn't expect ur comment here and btw I'm a fan of you guys. :)
The more I watch you're show the more I love you Jen, I'm Thai and you've got my heart!
if I see another comment about Raw. Vegan. Not gross. i'm gonna scream. Laura has her own channel. please pay her a visit. Tastemade is a NETWORK for all types of food. the channel is operating under the name Tastemade and not Raw. Vegan. Not gross. for a reason; it's not all they've got to offer.
0:45 had to like after that, even though I don't like fish lol.
🙌
+Just Eat Life so long dint see you upload video..sad...
I love fish cakes so much, and these look so delicious and crispy
i made these tonight & they were next level delicious! took me straight back to Trang night market. thanks Jen! more thai recipes!
Jen is my favorite on tastemade ! She makes the most amazing and easy dishes! Not to mention how funny and bubbly she is ! I love her!
I love how Jen looks glamorous while making fish cakes. I wish I could cook while looking that good at the same time haha
Well isn't she precious?!
You are so full of life. Love you
Its so nice to see a internet chef with some spice tolerance. Most videomakers deseed even the weakest of peppers. Id like to see how they handle the thai ones. Gave one to my friend once and he ran around the room yelling and looking for something to wash it down with
Wow half Filipino! Mabuhay!!!
Chef with sense of humor goes really well. Your'e adorable.😉
This girl is full of personality. I love their channel justEatLife
She's really cute and I didn't know the fish cakes were so easy.
Love the Idea of thai fish cakes. Gonna try this recipe as soon as my bag of perch defrost.
They look so yummmm
She is just so joyful. Proud to be a fellow Thai lady. I can't cook tho.
YAAASSSSS QUEEN PHANOMRAT STRIKES IT AGAIN..!!!! IT LOOKS SO GEWWWD.. #QUEENOFTHAI #QUEENOFTHEGAYS #QUEENOFTASTEMADE
"Just roll it up, you guys should be good at this already" huhauahujhaauhauhauh
Clever.
Such a cheerful personality! A breeze to watch and of course the recipe looks awesome!!! keep up the good work Jen!
oh yeeeeees i have mackerels in my fridge 🤗 gonna try this!!
This was very good. I substitute one whole small lime zest and green onion. Instead of the long beans and the thai lime leaves.
Jen back at it again with the exotic AWESOME recipes! Thank you for being you :)
this girl has a magnetic personality and is gorgeoussss. Love! Hope to see more of her :)
Wow ... seems delicious
Omg! I'm proud of you lady! 😍😍😍 filipino here 😍😍😍😍😍😍😍
Love the recipe and her delivery was awesome !! Shared everywhere. ..subscribing to her channel.
Thank you!!!
I just love the way you talk! 😘😘😘
She's super cute Those look amazing
The editor of this vid deserves a raise.
Jen, you are GREAT!!
Traditional Thai fishcake has to blend all those ingredients long period of time (like ur grandma) b/c it will develope texture. They will be more sticky and more delicious ☺ btw I really love your voice💕
Thanks, my kababayan. I will try this healthy recipe, asap. Great for kids who aren't fond of eating fish....
i saw love her personality.
love your recipes thanks
She's adorable
Going to have to look into this spiced coconut business!
Just encountered your video today. Love your personality😁. And your info is easy to follow...!😊
น่ารักมากค่ะ เก่งมากค่ะ
Seriously these look amazzinngg!!!! Thanks for another yummy recipe Jen!! :)!!
Thank you for this awesome recipe!
Grandmas are the best!
love your cooking videos. more thai food please.?
Just LOOOOVVVEEEE YOUR VIDEOS!! And I just started watching today.... lol
i find them delicious i love them
I really like your type of Person...this are the best. and i watch every tastemade Video just to hear the funny jokes (and the Food of course;) )
Super good
woooaaaaaoooo!!!! que fresco está ese pescado!!!!
Mmm my favorite :3 well one of my meny favs in thai /lao n cambo food . & must i say you are very beautiful. :) great video sister keep up the great work :). gotta try these resipes next time i got to the watt :) (half black half white , but grew up around alot of thais laos and cambodian :) learns eastren cooking from my mom then south east by the aunties when i was a lil kid :)
I want to marry Jen... and I'm gay. Seriously though, looks tasty!
Yummmyyyy!!!
I definitely love her!!!!!!!! and her recipe, too :)
Thank you! Hope you'll try it!
i from thailand and i always eat thailand food
Love Jen!!
these will take great once you fry them
Amazballs!!!! I love your Spirit and the food looks YYUUMMMYYY Thanks for sharing.. What's that about rolling the leaves? hehehehheeeeeeeeeeeeeeeeeeeeeeeeeeeeehhhheeeeeeeeeeeeeeee I love it..
wow! half pinoy! mwaaaahz!
Delicious 🥰🙌🏼🙌🏼🙌🏼
I like you hehe. I love the way you cook 👍😊 i am a pilipino too.
thanks for this.. im gonna make some with cilantro coz i cand find those leaves here. :)
I'm in love
I just made them. I'm surprised because my siblings like them. They always find the recipes I try weird but so far...they're destroying them. If I had known, I'd have made a double batch xD
Love love this lady ❤️❤️
+Baby J Me too! Jen knows her stuff and she's always upbeat. Love her!
they might not have Laura with Raw Vegan Not Gross anymore, but this gal does just fine. Hope you subscribed to her too :P
In Philippines, we call it String beans. Never heard of snake beans. Well, at least now😊😂
String beans is baguio beans fyi.
You rock girl!!! I was hoping you could make some vegan dishes.
I would LOVE to see her make a vegetarian dish
Great recipe as always, Jen, although I don't add any sugar to my fish cakes.
fresh
WHY ARE YOU SO ADORABLE!?
Oh gurl! I thought this was your channel at first haha, but those look awesome :D
Where did you buy that beautiful necklace?
Food looks yummy too
Hi Jen! Looove... Ur vlog
Can I ask, how many serving, do you serve?
0:23 hilarious I was like WAIT "WUT??" and then I scroll up to the video
I love you, you're so funny.
Would it be better to cook the mixture since your grandma always did it in a pot? Or does it cook itself while frying?
I so wanna try! also I think your voice is really cute lol
can i use other veggies? how about carrot?
น่าจะสอนตำพริกแกงด้วยเลยนะครับ ฮาๆๆๆ
Can we substitute honey for sugar? Love this food idea!
Absolutely!
I know it's not gonna be as good, but is it okay if I just pan fry them in a little bit of oil...? I hate dealing with a lot of oil :p
spiced coconut vinegar? more about that please. pretty please
Watching this while eating a corn dog...that makes me sad, Jen. I want YOUR dinner! :(
Gosh...Jen you are so gorgeous!
No Thai basil...?? I bake mine; try to stay away from fried foods.
How much fish sauce should I add.?
Happy Leap Year Ate Jen! Well I figured since youve done a lot of squid ink recipes, I was wondering if I could request a dinuguan recipe from you ~_^
Happy Leap Year to you!! And such a good idea! Dinuguan is one of my faves. Hope to share on our channel soon :)
Yummy 👍🏾💜
I want those wooden tongs!!
Lol I love her
I love you you are so funny and awsome
and so pretty
I dont have a food processor. Any idea how I can get it to that moussy texture without doing the 2 hour thing you mentioned ? :p
+Fazira Che Ghani Use a pestle and mortar or run the mixture through a sieve. Shouldn't take longer then ten minutes.
+Waqas Zaib thank you ! :)
Proud half pinay :D
can i use dried kaffir leaves if i cant find fresh ones?
Snake beans ba yung sitaw? This video is wayback 2016 😂
this looks similar to a bajan(barbodos) fish cake
Would this work with chicken???
Marcus Andersson That is going to be nuggets.
Need some... snakes. Just kidding!!!