Easy HOMEMADE Fish Pakora | Amritsari Fried Fish | Crispy Fried Fish
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- čas přidán 12. 04. 2024
- These Crispy Fish Pakora, loaded with flavour, are going to be the best ones you have ever tasted! If you are looking for the ultimate Fried Fish recipe, this is the one for you. Serve it on a hot summer day and your family and friends will be coming back for more!
Full Written Recipe - platinitwithwendy.com/blog/ea...
Ingredients
500 grams Fish Fillets (Tilapia, Haddock, Cod)
For the 1st Marinade
1 tbsp Lemon Juice
2 tsp Garlic Paste
1 tsp Ginger Paste
¾ tsp Salt, to taste
For the 2nd Marinade
1 tbsp Coriander Seeds (Dhaniya)
½ tsp Cumin Seeds (Jeera)
1 tsp Carom Seeds (Ajwain)
1 tsp Dried Fenugreek Leaves (Kasuri Methi)
1 tsp Kashmiri Chili Powder
¼ tsp Turmeric Powder (Haldi Powder)
¼ tsp Black Pepper, freshly cracked
¼ cup Gram Flour (Besan/Chickpea Flour)
3 tsp Rice Flour/ Corn Flour
¼ cup Thick Yogurt
1 egg
For the Chutney
⅛ Onion, small
1 Clove Garlic
¼” Ginger
1 cup Coriander Leaves
10-15 Mint Leaves
1 Green Chili
2 tbsp Lemon Juice
½ cup Yogurt
½ tsp Salt, to taste
For Frying
Oil
For Garnish
¼ tsp Chaat Masala
¼ Onion Rings
¼ tsp Coriander, finely chopped
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My dear each & every recipes is like having God's grace in your hands and every time that I try your recipe is like tasting God's blessings
Thanks so much for your lovely comment. I’m so happy that you appreciate and enjoy my recipes 🥰
Yummm...thanks Wendy for this. Surely going to enjoy making it
Thanks Astrid. Enjoy!
This is called timing. Just right recipe at d right time. I m bengali. Tomorrow is bengali new year. We love fish. Wendy dear thank u so much fr d lovely fish recipe. I will try it tomorrow fr sure. ❤❤❤❤from kolkata. Subho Nabobarsho.
Thanks, please let me know how you enjoy it😋😋 Happy New Year to you and your family 🥰
Dear yummy the fish look thku fr sharing god bless you
Thank you so much Maria. Enjoy!
Super delicious, will definitely try making it. Thanks so much for the recipe Wendy ❤❤
Thanks Maria. I am sure you will enjoy this recipe.
Yummy dear Wendy.Mouth watering.Thank you❤
Thank you 😋
Looks delic..❤. Thanks for sharing. 🎉
Thanks Caroline. Enjoy!
Thank you for this recipe. Will definitely give it a try
Hope you enjoy
Nice delicious recipe
Thanks Tanisha. Enjoy!
I love the way you simplify recipes. Love your recipes❤
Thanks a lot 😊
Looks amazing 🤩
Thanks Lisa. Enjoy!
Nice!!
Thanks!
Omg! This is an exotic recipe for fish pakoras. Looks so yummy and love that crunch. The green chutney is an awesome combination!😋👌❤️💥🎉
Thanks Fiona, I hope you give this recipe a try. It’s a crowd pleaser 😋😋
Always at your best.
Thanks so much.
Wow......very tempting....giving it a try today....thabks
Thanks Luiza.Enjoy!
Let me know how you enjoy it😋😋
Platin I love all your recipes.
Thanks so much
Always at your best.
❤❤❤❤
Wow, I love fish pakoras. The only thing I don't use in my recipe is the yoghurt. ❤
That’s fine, I like to use it as it keeps the fish moist.
Yummy 😋
Delicious 👌
❤❤
Thank you 😋
Yummy yummy yummy 😊❤
Thank you 😋
Wendy its so delicious feel like having it right away 😘👌
Thanks Mark.Enjoy!
Holy Moly ! So crispy & amazingly delicious !! You make it so simple. Wish I was as good as you … I’d have a happy hubby 😂😆 thanks for sharing 💕❤️
Hahaha😂
Excellent - crispy fish pakoras! Will be on our menu soon. Cod is on sale this week.
Thanks so much. Enjoy!
Very yummy😋 A few years ago I tried this recipe with jumbo prawns.👍👌
Great. Enjoy the recipe Jenny.
Formerly I was living in Delhi, one of my punjabi friends taught me this recipe. 😊
Thanks for sharing, like the chutney recipe as well:-) I live in California & was wondering, what brand of stainless steel blender ur using, do u mind sharing? Thanks:-)
I use the Preethi mixer grinder.
Thanks for sharing:-)
Eating chow mein HongKong style, love it,night anak,mom
Hi Wendy ur recipes r amazing. If possible , could u plz bake cake in air fryer.
Will try😊
The weekend is nigh,
Let's start with Crispy Fish Fry.
A simple marination is set aside,
The ingredients are coarsely ground,
Blended with the slices and tossed around
A tempting green chutney,
Looks nice and yummy.
After deep fish frying,
It's time for a tasting.
Omg, ain't that delicious!!🎉❤
Thanks Janice for that flavourful poem 😋😋
Hi Wendy!
Where were you.We missed you A belated EASTER wishes to you and your family.Saw you recipe after a long time I could not watch your re cipes as was not keeping very well.Mary John God bless
Hi Mary, hope you are doing better and well now. God bless you with good health 🥰
Can yoghurt be skipped because we don't have yoghurt and fish
Sure you can skip the yogurt. The yogurt is put to keep the fish moist.
Can we marinate fish 1 day before?
Fish is a very tender meat so there is no need to marinate it overnight. You could if you wanted.
Curds with fish, oh no
If you don’t like it you can skip the curd😊
with fish we never use curd.
Good you don't use, but let her use it.😂
Hi Rajni, then you can skip it if you like😊
V nice but never use curd or milk for fish not good for health. We don't use so thought of informing you. Don't feel bad.
I’m not too sure if that is correct. But if you don’t like to use it together feel free to skip it😊