Pickled Mushrooms | Antipasto | Funghi sott’olio
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- čas přidán 22. 09. 2020
- Pickled Mushrooms | Antipasto | Funghi Sott’olio.
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Ingredients:
1 1/2 lbs white mushrooms (700 grams)
4 cups white vinegar (960 ml)
1 full tsp salt
1 lemon
Olive oil to fill the jars
4 or more cloves of garlic sliced
1 tbsp dried oregano
2/3 dried chili peppers (optional)
Directions:
Step#1-Wipe your mushrooms with a wet paper towel to remove any soil or quickly rinse them. Do not have them sit in water.
Step#2-Bring the vinegar, juice of lemon, and salt to a boil, add your mushrooms.
Step#3-Cook for about 2/3 until tender not too soft as they need to still have a bit of a bite.
Step#4-Dry and cool on a paper towel or clean kitchen towel.
Step#5-Wash and boil your glass jar for at least 5 minutes. Dry and set aside.
Step#6-Once mushrooms and jars are cooled add your mushrooms, garlic, oregano, and peppers.
Step#7-Mix and add your oil and make sure they’re submerged in the oil.
Step#8-Seal the jar and store in your refrigerator.
Step#9-When you eat the mushrooms make sure you add more oil to the top.
Enjoy! - Jak na to + styl
Her love for olive oil is very evident in this video. And it is everywhere.
Thank you. 💚🤍♥️
Years ago in a farmhouse in Poland I had these. I have salivated over that memory for 41 years - NOW I know how! Grazie. And the bonus is you remind me of the East coast Italian women I grew up with. Love you!!!
Dear Robby, I have tears in my eyes. The big big reason behind my channel is to pass on recipes that are laced with love and the sweet memories. You just made my day! God bless 💕💕💕 I’m trying to do the green tomatoes video too. Hopefully this fall 🙏🏻
Thank you for this receipe and your channel. I went to costco yesterday bought the mushrooms made them this morning. Plan on serving them Sunday as part of my antipasto along with marinated eggplant.
Hope you enjoy it, thank you watching and sharing it. ❤️
My mouth is absolutely watering right now!
Thank you so much! Hope you’ll make it. 💕
Looks great!!
Thank you so much. A family favorite here. 💕
Thank you 💞☺️
Beautiful!
Thank you
thank you been looking for this simple way to do mushrooms forever,loe your simple recipe i will make these.😊
Thank you so much.
Definitely making this today! Thank you!
Thank you so much! Best if they sit a few days. Love them in my salads!
Beautiful recipe Bella.. i used to make it differently but do it your way now..ciao
I am craving mushrooms!!!!
I love you! You are so real and what a great recipe!!
Thank you for your beautiful words. 💖
Great stuff just made some thank you very much from the UK
Thank you so very much.
Hope you’ll make the eggplants too.
czcams.com/video/HCdFgZ5i0iY/video.html
Thank You for listing ingredients and steps! So very helpful. These came out quite tasty.
Thank you so very much for watching
My favourite side dish. I love adding them to my cold cut sandwiches. Great video!
Thank you so much! Move over Mayo I like the mushrooms on my panino. 🥰
thanks for sharing your recipe.
My pleasure! Here’s the eggplant recipe too. Thank you for watching
czcams.com/video/HCdFgZ5i0iY/video.html
Excellent, love mushroom and this recipe is the best. Thanks for sharing
Thank you so much for watching! 💖💚🤍♥️
Thank you share your tasty experience and recipe.
Thank you so much for watching 💕
This recipe is fantastic. Absolutely love it. I tried it with the mushrooms in the recipe and Beech mushrooms mixed together and they were amazing. The Beech mushrooms make it easy to eat on a cracker as an appetizer. Thank you for sharing!
Thank you so very much! I will try it with beach mushrooms too. Year is my pickled eggplant recipe. One of my favorites and hope you will like it too. czcams.com/video/HCdFgZ5i0iY/video.html
I love watching you x
Thank you so so much!
Just got done making these. Can't wait to try them with dinner!
Thank you Debbi! Hope you liked them. Here’s the eggplant recipe
czcams.com/video/HCdFgZ5i0iY/video.html
Thanks for you the nice recipes. I came by chance and I loved it. I pickled some last year by using different technique but I like yours and I am thinking to run to my local farmers market to grab some.
Thank you so very much! Please try the pickled eggplants too.
czcams.com/video/HCdFgZ5i0iY/video.html
Making this now :) thank you!
Thank you so much! Let them sit a few days before eating. Also always top off with more oil. Enjoy.
@@alessandrasfoodislove thank you, I thought you said two weeks its best. I made them and they look amazing. I haven't touched a jar yet. I'm waiting two weeks :)
I used crimini
@@beasnestandhoney1928 2 weeks is like an eternity. Lol
The more they sit the more flavorful they’ll be. Cremini are perfect too. Thank you for watching. 💖
Very nicely put
Thank you so much!
Looks perfectly wonderful!! Here is another recipe I will surely make! Thank you for sharing!!
Victoria Maresca thank you my darling Vicky. 🥰
I thought that you were making mushroom.... Not peppers?
Did you use 2 cups of vinegar and 2 cups of water? You had 2 cups of liquid on the table. Then you mentioned water and vinegar mixture. But water is not listed in your ingredients. Thank you for your assistance.
CAROL CAMPANELLI hi Carol,
I used the vinegar with no water otherwise they’re very bland. Hope the information helps. Thank you snd happy holidays.
Can’t wait to try these. I just made some pickled eggplants based roughly on your method. They smelled so good when I mixed the garlic and oregano through! I can’t wait for the week to pass so I can try them! Thank you. 🙏☺️
Thank you so much! Did you watch my eggplant video? I salt them and leave them draining. I’ll send the link.
Pickled eggplants
czcams.com/video/HCdFgZ5i0iY/video.html
@@alessandrasfoodislove yes I did watch it. That’s exactly what I did. 😊
Perfect I will do water bath canning to keep longer
Thank you so much for watching!
@@alessandrasfoodislove how long can I keep befor eating?
@@mercyekoko1486 give it a week so the flavors come together. Once opened do refrigerate and always refill so they’re submerged in oil
Oooh, I like the look of your video. I am going to binge watch you on a cold, wet day in Brisbane, Australia. Thank you. Sherie Rodrigues
Thank you so much! Love all my Australian friends. 💚🤍♥️🇦🇺
@@alessandrasfoodislove How lovely. 😍
I was onboard until I saw all that oil, oh my GOD!! Hahahaha!!!
Lee
Made these! They really, really good. Could you share some recipes using these mushrooms and other pickled preserved veg.💖 thank you
Thank you so much.
Hi, try this:: boil mushrooms then drain the water and add sliced onion ,little bit of vinegar and olive oil. Also dill can be added. Great appetiser for vodka 😀
I sure will!! Sounds delicious ,thank you
👍😍👍
Thank you so much for watching! 💕
I love American Italians
Love you too and thank you for watching. 💕
That was very interesting. Is it really that easy or do you just make it look easy? I'm going to do this with my daughters this weekend. Thank you so much for posting this video. I am going to watch more of your videos for things to teach my kids.
Thank you for watching. It’s really that easy you’ll see. 💖 so happy to be sharing my recipes. 💖another favorite is the picked eggplants.
@@alessandrasfoodislove I can't wait to try these out, very excited, thank you so much.
What kind of white vinegar do you use? I love marinated mushrooms, but I have never made them before and I’m looking forward to making them❤️
Thank you for watching. I use any store brand 5% acidity white vinegar. Let them sit a few days before eating and always top off with more oil. Keep refrigerated. 💕
Hi! 2 cups of vinegar as she said or 4 cups as the recipe says? Can't wait to try. These are my favorite! Also, if I want to do the marinated artichoke, is it the same method?
Hi Rachel,
Thank you for watching. It’s 4 cups of vinegar. If you like your mushrooms less pickled you can do 3 cups vinegar one of water.
I like it nest in full vinegar.
Yes it’s the same process for the artichokes. Just cook them a bit longer. Try to get the baby artichokes.
Let me know how it turns out. 🥰
Hello! It was wonderful. The lemon makes such a difference. Great recipe and crowd pleaser. Making again today. Grazie mille!
QUESTION: Do you need to let them set for days? Months? Years (as in some cultures) and can I use the vinegar water for other recipes (marinade) instead of throwing it out? Thanks for posting. Greetings from The Netherlands. 🌹
Hi Linda,
So wonderful that you watch me from the Netherlands. Been there and loved it.
I let them sit for a week before consuming. Always make sure that you top it off with more oil as you eat them. My nonna would keep them outside the refrigerator for the winter season but I refrigerate them and use them within 2 months.
Once I make a big batch I discard the vinegar. Hope this helps. Sending you lots of love from New Jersey 💖
Loved the video! And you are amazing! Since you used so much olive oil I was wondering can if you can use that oil for cooking once all the much room has been eaten?
Thank you so much! Sorry I missed your messsge. Yes, I use the oil to dress my salads.
Here’s the eggplant recipe.
Hope you enjoy it.
czcams.com/video/HCdFgZ5i0iY/video.html
I am doing this today, looks fabulous! Could you tell me how long before you eat them and also how long will they last in the refrigerator? Thank you so much!
Wait a few days to a week so they absorb flavor. Sometimes I eat them immediately lol always top off with more oil so they’re completely submerged. They keep a few weeks to even a month. If you see the oil bubbling discard. Enjoy and thank you for watching 💕
@@alessandrasfoodislove I've already started it, so excited! Thank you for replying so quickly. You have a new subscriber!
Besides white vinegar is it worth trying this with any other vinegars like apple or rice?
Thank you! I think apple cider vinegar might be great. You need to try a batch and see the ratio of vinegar and water. Let me how how it works.
Do you have a recipe that can pressure boil thens tore in a pantry?
I don't can them but make just enough to store in the fridge. Hope this helps.
Great recipe
Do you have a similar recipe that include vinegar?
This does include vinegar.
I really enjoyed seeing this video... I maybe missed if you said how long they can keep like that. I will watch it again... I want to make some of those for sure very soon. I really wish I wasn't allergic to garlic, but members of my family can eat this with the garlic in it.
Thank you so much! 💕 usually about a month in the fridge if you’re lucky that they don’t get devoured. Lol always make sure you add more oil so that they’re submerged in it. ❤️
@@alessandrasfoodislove Thank you dear, I will be checking your other videos.
@@alessandrasfoodislove Alessandra I am making aunt Tina's pickled mushrooms today and I have a feeling she is smiling and happy right now.... They will be a special treat on our Christmas this year and I am going to tell my family that this is from you and Aunt Tina... God Bless you dear...
@@Dakiniwoman that is so beautiful God bless. 🙏🏻 I’m sitting here crying over this beautiful act of kindness. Aunt Tina would make jars full so that her son John would always have them. I’m calling him right now to share your beautiful message. Buon Natale a te e famiglia. 💕💕💫🎄💚🤍♥️
@@alessandrasfoodislove Alessandra... I have goosebumps right now... I made them for my son John... especially for him as he is my only son now that I lost my younger son, Joseph, who is in the Spirit realm as your Aunt Tina is... I am crying too...
Can your eat them right away or how long should they stay before eating
Thank you for watching. Yes, you can eat them right away but will surely taste better if you leave them fir a few days.
That is so simple. I almost bought bottles of pickled mushrooms but I couldn't understand how expensive they were. $28. dollars for two bottles.
You’ll never buy them again. So simple and so delicious. I use the extra oil remaining in the jar to dress salad.
How do you do the pickled mushrooms with pickled full garlic cloves? Is the method the same? Do i also boil the garlic?
Thank you for watching.
Give the garlic a quick boil too.
Make sure that they’re always submerged in oil. Enjoy!
@@alessandrasfoodislove thank you i will do :)
@@alessandrasfoodislove are these the same kind of style as the mushrooms that come in jars of olives?
Also how long do they last?
@@maxbattersby9164 store them in the refrigerator and they keep 2 months. If ever you see any bubbles in the oil you’ll need to discard them. That’s an indication that they’ve gone bad.
Can you mix vinegar with olive or no?
There’s really no need because by boiling the mushrooms they’re vinegary enough. Hope this helps. Thank you.
How much water do you boil with the 4 cups of vinegar?
My vinegar wasn’t so strong so I did it full strength.
Here’s the eggplant recipe too.
czcams.com/video/HCdFgZ5i0iY/video.html
@@alessandrasfoodislove Great. THANK YOU! I just bought some mushrooms yesterday
Can I add carrots and cauliflower to this mix? Thanks.
Yes, it would be a perfect mix! My nonna made it like that too. Thank you so much for watching! 💖
Has anyone tried setting these on the counter and letting them ferment for a few days?
I usually put them in the fridge immediately. They last a long time. Thank you for watching
Instead of white 🍄 can you do the same thing with baby portobello 🍄?
Thank you so much for watching! You sure can just make sure they’re not large.
I made these and also the eggplant. Insanely good - but I just read that garlic submerged in olive oil has really high botulism risk after 3 days. Now im really worried. Anyone have thoughts on this? Im really sad but also want to just eat!!! Allesandra talk to me here!
Robby my grandmother would make bushels of eggplant and kept them in a cool dark pantry for months. To be safe always make sure they’re submerged in the oil.
Always use a clean fork when serving from jar. Top with oil and store in the refrigerator. Eat them within 10 days and you should be fine.
I too freak out when I read about botulism.
Hope this helps other viewers too.
Thank you so much for watching. In October I’ll be making pickled green tomatoes. Stay tuned 💕🙏🏻
How long will these keep?
Thank you for watching. They’re ok in the fridge for about a month. Usually they don’t last that long. :) enjoy! Happy and healthy new year! 🎆
@@alessandrasfoodislove gotcha, thanks so much. Have a happy new year as well!
Can you do a pickled peppers version?
Yes, with red and yellow peppers. Be sure not yo overbook them. I’ll try to do a recipe video on it. Thank you for watching. 🥰
@@alessandrasfoodislove that would be wonderful. Keep up the great work.
6:12
I thought you can’t put raw garlic with olive oil for a long time?
how much salt?
Thank you for watching. One full tsp of salt
In the ingredient list and in the video you don't say anything about adding water to the vinegar and lemon mixture... But later in the video you say vinegar and water... I hope I didn't need to put water with the vinegar.. Anyway they look good!! so fingers crossed!
Those are not pickled, they are oiled.
Thank you so much for watching and the correction. 💕
😅"god only knows why I'm not burning my hands". Because you have cook hands!! I used to set my hand on the flat top grill for a sec just to freak people out. Half my nerves are shot
You’re so right! Unfortunately not good for touch screens electronics. lol thank you so much. Happy Easter 🐣💕