Easy Beef Stroganoff Recipe
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- čas přidán 4. 02. 2020
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Printable Recipe: kentrollins.com/beef-stroganoff/
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Related Videos:
Beef Bourguignon: • Beef Bourguignon with ...
How to sharpen knife: • Knife Sharpening Tips ...
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Editing: Andy Mercs
As Russian, I approve this message! Good job Chef!
As a Mexican that loves strogannoff I approve it too🤣
And as a German I approve this recipe too 🤤😍💘🤠😁
Duse help whats the russian like songbin video
I'm just wondering where LifeOfBoris is... I half expected him to call someone a western spy at some point.
As an American of German and Irish decent I approve also
Love your work. Love the Oklahoma backdrop, the history, the US flag and your regular salute to our troops. Thank you!
Thanks for watching
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
In Sweden we have our own version called “sausage stroganoff” with onions, mixed tomatoes, sour cream and a mild Swedish sausage called Falukorv. It’s usually something served in school and is comfortfood :)
I like this Idea!
Beef and noodles was always ours here in the Midwest US. Slow cooked chuck roast in a crockpot making a thick gravy, boil the thick straight egg noodles and drain them, you can use the frozen ones here in the states if you’re not up for all the work. Then served with mashed potatoes and corn.
Beef and noodles was always ours with my family. Either way that slow cooked stick to your ribs meal always warmed you up after splitting wood!
@ Skoog sounds good my friend, from a 56 yr., old irishman from rural Kentucky
@@MGTOW La’ Monk it is family friendly show here cowboy
Here in the UK we use brandy instead of white wine and Worcestershire. Usually served with white rice and a side of green/French beans. Kent, I appreciated the Hopak! 🤠🇺🇲🇬🇧🇷🇺🤠
I'm thinkin cowboy Kent for president, we'll all be eating better!
Make America Fat Again!!! (Still?)
@@Bill_Maine Everything in moderation. Nothing wrong with having a good ol' feast every once in a while.
@@Bill_Maine he's not making "soft drinks "! What are you a vegetarian? Did you're teachers forget to teach you that your an omnivore?
Okay, everybody take a breath. I am a big Kent Rollins fan. It was a compliment to his comfort food. I'm a country boy and love what he was suggesting. Calm down.
Make School Food Great Again
Native Texan living out here in the UK, Military Vet and now contractor. I gotta say I love watching your videos! My family and I always cook on our cast iron whether it be on the stove or camping on the fire, the 12 in dutch oven and skillet always come along! You have given me many ideas of what to throw in the pan next. Thank you and your family for making such good, wholesome videos that always bring a smile to my face and make me feel like i'm back home on the ranch. I also spent many years in NM while in the USAF living in Albuquerque and Clovis, so it makes a lot of your recipes hit home for me. Maybe one time i'm home from overseas for a visit ill get lucky enough to come see one of your presentations. I grew up east of Ft.Worth so not too far from your neck of the woods. Thanks again for great videos! My hats off to you sir!
This is one of the most delicious dishes that people don't make very often. When I was a kid I had to go live with another family. All of us took a turn every night of the week cooking dinner for the family. The oldest brother in the house who was about 16 years old used to make beef stroganoff for us every week and it was everybody's favorite.
I love knowing of good folk like you. You can just tell. I reckon I say this for me as well as many watching your channel "I really appreciate your instruction and you passing on down your knowledge of things". --thank you thank you! Love, warmth and God bless.
I agree. Sometimes I just come to his videos to cheer up
Well said my friend!!
Another recipe from the best cooking cowboy around. 😛😋❤️
thank you Sarah
@xxx1015jm you are or you're. Before you call people names make sure you don't show that you have an equal IQ to Forest Gump.
“East, like Russia”, love it. Received my spatula and your seasonings in the mail yesterday, and yes I’m already using them. Having a snow day today here in Vernon, Texas, so I made your pork and beans. Perfect dish to warm us up on this cold day, and it was delicious. Can’t wait to try this recipe. God bless.
You all ever get out to the Northern AZ, you are welcome to cook on the fire at my home any time! Thank you, Shannon, and the quality control team for another delicious dish! 🇺🇸
appreciate that
This cooking show is so wholesome and everything looks so delicious. Can watch these vidoes for hours. And it gives my inspiration for my own cooking.
Good afternoon Kent hope you're having a great February so far. I always enjoy your videos. Keep up the excellent work
Kent sounds like dale from the show the ranch
Good to see you here!
thank you so much for enjoying
So many memories! This is the 1st dinner I cooked when I started dating my husband. Must have worked...married 25 years now!
Congrats!
You're a great chef & Patriot. We all love you because you keep Americas spirit positive with delicious recipes as well as love of country during these trying times.
Thanks Mark
The dance just topped it all off! I love stroganoff, made my mouth water! Keep cooking and I'll keep watching :)
Brings back memories. And, YES God bless our warriors from the USA, Canada, and abroad. 🏈🍺👍
Amen to that
I love your videos, they are the most restful and satisfying cooking videos on the whole internet.
I can smell it from here in England :)
Did you make it Tony?
A cowboy who knows deglaze! Love your beef cutting instructions.
My family loves all that y’all do for everyone. Thank you Rollins family. Good food, good times, Gods blessings.
That's the first time I seen a Russian dance done by a man wearing cowboy boots...but this is CZcams and anything goes! Keep cooking your awesome food Mr. Rollins and be safe on the trail!🤠
12:57 " Beef DancinOff"
Glad you didn't back up into that fire Kent! :)
Enjoyed the video and the Stroganoff looked FINE!
Thx again!
~Ryan & Chx
The dances at the end are the. Scoop of ice cream on the top of my favorite cake. Love them. Thanks for sharing your thoughts and Talents. Blessings from Gettysburg Pa…
I’m dying! That dance was so good
How the blazes did I miss thiis one? One of my favorite dishes!
Love your comfort food recipes, keep em' coming! Know what I'm making this weekend ❤️
Dear Cowboy Kent & Miss Shannon, we had some leftover brisket, and the idea was to “recycle” it into beef stroganoff. Naturally, I came to your channel for guidance….from S.E.Tennessee, you all are appreciated.
Than you for wonderful recipe.. my mum made this when we were kids and your recipe is just like hers.. I am a Dutch New Zealander.. I made this tonight and YUM YUM !
Those German Spaetzle will hold the gravy too. We use those "shells" now and then as they also hold a good drop of liquid/gravy each. Thank you for the show.
That's very interesting, I don't know it as a pasta. Spaetzle in my dad's hometown, far Southeast corner of SoDak, is pork trimmings and potatoes, fried up and served for breakfast. ;)
i like a left over grilled london broil. then braise it in olive oil. THEN add a little water to lift that flavor on high heat. best ever!
Without a doubt, one of my favorite comfort foods!!
Made this excellent recipe and it tasted so Good! The beef came out so tender. Thanks Ken!
Glad you enjoyed
Day 4 of fasting and this looks AMAZING! Your videos bring me joy, thank you. Love Beag n Duke.
This is one of my favorite classic recipes and it's been too long since I made some. Thanks for bringing it back to mind.
I received your cookbook for my birthday this year. It is wonderful! I poured through it while enjoying my coffee. The pages are alive with beautiful pictures, scripture, stories, and of course, delicious recipes. Thank you for putting the hard work in and sharing such a great book with us!
Brother that's an awesome one pot meal. I know what Saturday dinner is going to be. This would be a perfect comfort food dinner for the cold wet weekend ahead. As always thank you for another entertaining video. God Bless Kent, Shannon and puppies.
This was dinner on Saturday night and it was really good. I didn't have any white wine (somebody polished off the half bottle we had in the fridge) substituted the red left over from the Beef Bourguignon. Other than the wine followed the recipe to the letter. Made a fine meal for the wife and I. I'll make this recipe again. Thank you for the recipe and God Bless
This is similar to the Stroganoff my Czech mother used to make. However, you are missing a CRUCIAL ingredient!
You should try adding "Pride of Szeged" Sweet Hungarian Paprika. I use about 1/4 cup when I make this wonderful dish. Also, there's no such thing as too much garlic!
Amen to the garlic, if the recipe calls for 6 I put 10. The paprika is a nice ingredient for the dish.
My dad says there is to much garlic when I make spaghetti sauce lol
@ Tony Weaver , i'm 56 yr., old Irishman from rural Kentucky, i agree 100 %, Hungarian paprika, sweet, hot , smoked, is the best in the world. Also my friend, in my garden i grow hungarian hot wax peppers, i cut out a small sliver & they look like a canoe, lol, i sprinkle in Lawry's brand garlic salt( Lawrys only) & place in a slice of provolone or mozzerela & grill them til the peppers are tender & cheese melts, delicious, you should try it friend, God Bless you & yours.( btw, the way the peppers have some spicy heat so please be careful)
Yesssss... I’ve always been taught to use the sweet Hungarian paprika and garlic too. 💛
That sounds fantastic!
My birthday is coming up in 6 days, and I'm looking for some recipes to cook for me and my friends. And hoo boy, this one looks like delicious and easy-looking one. God bless you and your family this fine February, Mr. Rollins!
Remember to use 3 or 40 cloves of garlic!
Happy Birthday Ryan. Hope it's a great one!
HBD!! This is one of my very favorite meals! You simply can't go wrong!!
happy birthday sir
Thanks for the video Kent, god bless you and the family. I just ordered your seasonings and I’m so excited to get cooking
Stay warm Sir, always a pleasure to watch you.
appreciate that
Thanks Ken. I love this kind of food.
Great looking grub, and points for the Justin Wilson reference, I loved watching him in the old days, The way he said onion was addicting, unnn yawwwwn, tell you what I'm gonna did.
he was a great cook
Good ole Justin Wilson, all hail to my fav. Cajun chef
Another winner. Bless you both and the babies too. Sending hugs from Tennessee.🤗
I thoroughly enjoy watching your videos. The world needs more folks like you and your lady. God bless and keep on keepin on!
That's Good Stuff right there!! Love Beef Stroganoff and even better cooked outdoors!! Well done as always!!
Man that sure looked good Kent! God Bless!
Yes! Stroganoff - thank you! Hubby just told me he had a craving for the Stroganoff he had growing up in Kansas. His grandmother made very close to your recipe. She owned the only restaurant in Cedar Vale and she made it for the town every Thursday :) He's got the back hitch and he deserves a dinner full of memories tomorrow. Thank you for always making such wonderful recipes that are easy to understand and don't have a million ingredients that you have to run to the store for. I will always buy your cookbooks. You do good old fashioned stick to your ribs food and you do it right.
I love your channel and all of your recipes, especially this one! I tell everybody I know about you and this channel. . It's so nice to have something comforting and positive to watch that's also educational. Awesome job. Keep up the great work!
Wow! That looks good Kent. I have to tell you, my little baby 1 year old boy watches your videos with me and he loves your dances at the end! He especially loved your Russian dance 😍
Thank you both for watching and give him a hug for me
This is very interesting and looks delicious!
I'm Russian, and Beef Stroganoff truly is an undying classic around here, but I've been cooking it differently all my life. The process is basically the same as mr. Rollins shows, but the ingredients are a bit different - no mushrooms, ground mix of black pepper, coriander and cumin instead of hot sauce, and a cup or two of sour cream for a smoother texture and additional thickness. That said, to the best of my knowledge, there is no "canonical" recipe for this dish, because the original was lost in time, apparently.
Still, I like this version a lot - although personally I'm not a fan of mushrooms, this seems to be leaner and a tad hotter than the recipe that I'm used to, so I'll definitely give it a shot!
I lived with a Ukanarian/Russian family while doing my undergraduate studies. Msn, they and their Russian graduate student friends knew how to party!!!
This one is a keeper Kent, bless you, Shannon, Duke and the Beag... have a great day out there, such beautiful country you live in.
Always love the new and past videos!!! Thanks again Kent and Shannon
Good stuff right there, I could almost smell it from here
I’m new to your channel and I also have a new outdoor channel that involves hunting fishing and cooking. Just wanted to thank you for the armadillo egg recipe I saw on your channel. My wife and I copied that recipe the only difference is we actually used armadillo meat along with the sausage! It was incredible!
Leprosy?
This is what's for dinner tonight!!
Thanks Ken,
My wife and I LOVE your Videos.
Keep em come'n!!
Looks delicious! My wife and I just took delivery of your Red River Ranch seasoning, and it is incredibly good! We’ve been putting it on pretty much everything!
Finally over the dreaded man flu, thanks to everyone for the well wishes. Tried those sliders you made, ohhhh boy were they ever good. Thanks again, Kent, keep up the amazing work!
Oh heck Yeah! Looks like a recipe I will have to make! 😁
You have the best view from your kitchen, and the best food!
Just love this video. I'm from McAlester so I feel a kindred spirit with y'all. Keep them coming. God bless y'all.
Cowboy Kent, I love your style. You remind me of my darling daddy when you share your recipes! Such a blessing... great stuff!
thank you for watching ma'am
Cowboy Kent Rollins
Thanks to you!
Blessings!
I was raised with this meal. The only thing we didn't have as a kid was the wine. Love stroganoff 😋😋👍👍💓🙏
One on my favorites!!! Will be making this soon! The pot you made your pasta in is my favorite chili pot! That pot has helped my win the last 6 cook offs I’ve entered!
June 26th and 27th in CDA Idaho....looking forward to it. God bless you as well!
As always a great meal and a little boogie at the end. I'm already waiting for next week WOW 47 min from posting 5274 views 101 comments pretty soon your going to have to get a security detail and armored transportation to keep the paparattizi away. I gots know do you put that there red river ranch original on your corn flakes too? God Bless you both and thank you for the awesome G rated videos.
Ohhh yeah my favorite!
Your cheffery is amazing and i love watching you two and your pups!
That’s a wonderful looking dish Kent! Good eating and God Bless you and Shannon! Love the videos!
Kent I just made the best cheese goodness sandwiches. Oh my yumm
This will be a great meal with deer meat I killed this year. Great content!
Another great video from the Rollins household!!! Mmmmm can't wait to cook it!!! From the Greer household we wish you and yours much love, joy and peace of mind without ill will intent and prejudice... stay safe everyone!!!
Mmmm mmmm. My grandma used to make this. Everyone loved it! Thanks for sharing. May HE bless you mightily! Take care. ❤
Ohmygoodness, you’re the answer to my imagination! Just wondering about looking for a BS recipe, and here you are, without any search. Quick, what am I thinking now? Thanks for the heads up to not boil pasta in cast iron, had no idea it would “blacken” the pasta.
glad to help
Watching that American flag fly in the wind ....makes me proud to be an American 🇺🇸
Beautiful sight
Heck I ain’t even American and it gives me pride.
Kent you are the best I love your cooking and the love and respect you show for our country god be with you
One of my favorite meals! Thanks, and God Bless
Had me at Stroganoff! De-YEEEEE-licious!
You should be up next for the Presidential Medal of Freedom! 🇺🇸
Perfect timing! Just what I wanted to make for dinner tonight. 😋 Thanks, Mr. Rollins!
I'm all over this one guys. Have a great week and be good.
That beef is going to come out of there so tender your friends will be asking you, Hey is that veal? And you can tell them, Nah brother it's just a little beef! 😁 Looks awesome, cook on cowboy!
thank you sir!
Passion for food Who is pretty dam good I work as a I am chef and of the day
The traditional Russian way is to serve this over shredded potatoes.
Wait? Like hashbrowns?? Sounds like something worth trying.
potato cut in small peace I think he mean
Almost between hash browns and thin French fries.
I'm imagining taking a potato to a coarse cheese grater from that last description, and the image in my head of the stroganoff from this vid over that is making me very hungry... ;)
You have just made my favorite dish once again keep it up and God bless you and your wife and the dogs love your channel
blessings to you too
Thanks for the video Kent!!! Stroganoff in all its variations is the epitome of comfort food!!!
had me worried there fer a second with the dance thought you were gonna fall into Bertha and we would have Kent Rump roast to go along with the stroganoff
lol
Is that white wine in your pocket?
They will be going to Rock Ridge after dinner to watch the show.
This looks so easy to make! Thanks again Kent and Shannon!
I only watch one cooking show on CZcams.... And I always enjoy watching that one!!! Yep, it's none other than Cowboy Kent Rollins!!!!! Thanks you sir, you're the best!!!!!
for me and my cousin, strog' hamburger helper is just a scummy sleazy treat. Eat the whole batch and go into a self hatred coma!
Here’s a joke: Did you know you can’t use Beef Stew as a password? It’s not stroganoff!
Kerry 🤣🤣🤣 Had to read it three times. Good one tho...
That's good
Mooo ! That was terrible
P.U!!! 🤪
Can you explain this joke to me because I cannot understand
Yeah, that be a memory food for me too amigo!
Mom always knew when the family was craving it, but moms are like that doncha know ! 😊
Glad to be one of your long time " friends " !
Thanks for sharing and take care. 👍
Stroganoff is one of my favorite meals it is SO good and this looks AWESOME!
There's always some haters, so go suck some taters! Kent you done good, that food's hmmm, Hmmm GOOD!
Who thinks KENT can beat BOBBY FLAY..
Lets VOTE:👍🏽
👇🏽
👇🏽
👇🏽
You sir, Kent, are a national treasure. Many blessings to you and yours, and the doggos. God has given you a gift, whether you see it or not, and you share it with the world. Thanks again, looking forward to the day I can meet you.
Thanks for watching and God bless you
always a pleasure watching you cook!
I bet you can shoot your guns out there, without the need of a gun range.
You amaze me every time I watch one of your videos Kent! I think you could could anything and make it look yummy!
Kent, once again OUTSTANDING! Thanks for the food.....! Delish!
It's my week to cook so this is on the menu for tomorrow night. Yum Yum!! Thanks and Y'all have a Happy New Year.