Highlighting the best produce from the Loire Valley, by Starred-restaurant Fleur de Loire's Chef Hay

Restaurant Fleur de Loire, nestled along the picturesque banks of the Loire River, where Chef Christophe Hay’s dedication to sustainable gastronomy takes center stage. "These sustainable commitments must be commitments of sincerity, not obligations", as chef Christophe Hay mentions. The menu pays homage to traditional French cuisine while incorporating modernity and using locally sourced ingredients.
From fish exclusively sourced from the Loire, caught by his « appointed » fisherman, to vegetables from his own garden and local market gardeners, every ingredient is carefully selected to highlight the best of the region. The restaurant minimizes its environmental impact while celebrating the terroir of the Loire Valley.
Learn more about the restaurant Fleur de Loire:
guide.michelin...
#GuideMICHELINFR
#MICHELINGreenStar
***
For more gastronomic videos, subscribe to our channel:
/ michelinguideinternati...
Go to our website:
guide.michelin...