Where The Light Gets In: A Sustainable Culinary Odyssey Through Community Collaboration

At Where The Light Gets In, dining is an immersive journey into sustainable gastronomy, deeply rooted in community collaboration. Chef Samuel Buckley and his team curate a menu that honours local ingredients sourced with care from nearby farms, woodlands and coastal waters. From artisanal pottery to bread from the neighbourhood bakery, every detail reflects a commitment to local craftsmanship. Sustainability is paramount, with efforts to minimise waste and energy consumption. It's more than a restaurant - it's a celebration of community, connection and the vibrant flavours of the region.
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