Where The Light Gets In: A Sustainable Culinary Odyssey Through Community Collaboration
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- čas přidán 5. 09. 2024
- At Where The Light Gets In, dining is an immersive journey into sustainable gastronomy, deeply rooted in community collaboration. Chef Samuel Buckley and his team curate a menu that honours local ingredients sourced with care from nearby farms, woodlands and coastal waters. From artisanal pottery to bread from the neighbourhood bakery, every detail reflects a commitment to local craftsmanship. Sustainability is paramount, with efforts to minimise waste and energy consumption. It's more than a restaurant - it's a celebration of community, connection and the vibrant flavours of the region.
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