Snack On Sizzling Vietnamese Street Food Bánh Khọt | Relish with Chef Yia Vang

James Beard Award finalist Christina Nguyen prepares one of her favorite Vietnamese street food snacks, Bánh Khot. A small, pancake-like bite served in a lettuce leaf, Bánh Khot is topped with fresh herbs and pickled vegetables, and then dipped in nuoc cham sauce.
𝙂𝙚𝙩 𝙩𝙝𝙚 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙤𝙧 𝙗𝙖𝙣𝙝 𝙠𝙝𝙤𝙩 𝙖𝙣𝙙 𝙣𝙪𝙤𝙘 𝙘𝙝𝙖𝙢: bit.ly/2WvSTmq
Relish, produced by Twin Cities PBS, shares stories of cultural heritage through the universal language of food. In each episode, host Yia Vang (Union Hmong Kitchen) takes viewers inside the home kitchens of local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.
#food #pbsfood #vietnamesefood #relish #twincitiespbs

[@frank-gavinmoratalla7942]

When I was in elementary school I met and became best friends with a Vietnamese girl and started going over to her house and was introduced to so much fantastic food! It really opened my eyes, mouth and stomach to how different culture’s food could bring people together regardless of your own background.

[@PBSFood]

Love hearing that Frank-Gavin Moratalla! Thanks for sharing and watching! - Producer Brittany

[@MultiEquations]

Please continue this series! It’s so good!

[@PBSFood]

Thanks so much for the kind words, MultiEquations! - Producer Brittany

[@ETBrenner]

I got introduced to bánh khot at the Tết festivals thrown by San Diego's Vietnamese community. The Vietnamese way with fresh herbs is just awesome ❤

[@PBSFood]

That's so cool ET Brenner! Producer Brittany here and I must say I totally agree on the fresh herb front. They make all the difference. I've started incorporating more into my own cooking and my taste buds are thanking me :)

[@elton.g.Coutinho]

awesome!!

[@dennisxo]

What a great and informative episode with Chef Christina and Chef Yia! 😋 now I gotta go try some banh xeo!

[@PBSFood]

Thanks so much for watching, Dennis X! These chefs are amazing (though as a producer on the show, I am completely biased ;) I am so grateful for their stories and wisdom in the kitchen. (And I hope you found some bahn khot! So delish! -Producer Brittany

[@usernamesrtoostupid]

How do you get shrimp cotton?