Sukiyaki à la Grandma (Feat. Chef Justin Sutherland) | Relish with Yia Vang

Chef Justin Sutherland's culturally rich upbringing centered around his grandparents, who have roots in Japan, Mississippi and Norway. One of his favorite dishes was his Japanese grandmother's sukiyaki, a traditional hot pot-like meal with thinly sliced beef, tofu and vegetables in a rich savory and umami-toned broth, served with rice. Sutherland's grandma shows up for the final taste test.
𝙂𝙚𝙩 𝙅𝙪𝙨𝙩𝙞𝙣 𝙎𝙪𝙩𝙝𝙚𝙧𝙡𝙖𝙣𝙙'𝙨 𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝙧𝙚𝙘𝙞𝙥𝙚 𝙝𝙚𝙧𝙚: bit.ly/2Yf5vAA
Relish shares stories of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host Yia Vang (Union Hmong Kitchen) takes viewers inside the home kitchens of local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.
#food #pbsfood #sukiyaki #relish #twincitiespbs #justinsutherland #yiavang
00:21: What is Japanese Sukiyaki?
00:34: Sauce base for sukiyaki. Dry sake, mirin, soy sauce and brown sugar
00:49: How did chef Justin Sutherland’s heritage influence his love of food and cooking?
1:43: Ingredients in sukiyaki
2:15: What does sukiyaki represent in Japanese culture
3:01: What does chef Justin Sutherland love about cooking?
3:34: Adding all ingredients to sukiyaki
4:20: Tip for traditional sukiyaki
4:35: Sukiyaki is a hearty and light dish
5:07: Cook time for sukiyaki
5:14: Meet chef Justin Sutherland’s grandma
5:47: Tip from Justin Sutherland’s grandma on sukiyaki- cut the yam noodles
6:13: Chef Yia Vang’s reaction to chef Justin Sutherland’s traditional Japanese sukiyaki
6:23: Chef Justin Sutherland’s grandma’s reaction to his sukiyaki

[@ritachilders3314]

Absolutely enjoyed watching.

[@YoMateo.]

Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

[@PBSFood]

Thanks ItsMateo! - Producer Brittany

[@superhumanben]

Two of the best chefs the twin cities has.

[@PBSFood]

We're partial to them :) Thanks, Benjamin! - Producer Brittany

[@RedScare67]

Nice

[@PBSFood]

Thanks for watching, Alex! - Producer Brittany