Wheat flour, All pourpourse flour, Orange zest Salt Black pepper Baking powder baking soda Salt 2 cup Butter milk Maple syrup Molasses Roasted pumpkin seeds Dried caranberries 50 mins Sclie 🍞 Thin sciles line them up on the parchment paper baking tray Bake in the oven for 40 minutes Pecans
Just made one and it turned out really nice! Love cardamom with the sweetness from dates/cranberries. I can't wait to try other recipe from this channel.
These are incredible! For a non-dairy version I used Flax milk with lemon juice in place of the buttermilk and I would think any nut milk with an acid would work.I also used leget dates (softer and sweeter date), 2 cups whole wheat white flour and a few tablespoons of flax seed. The only problem is I can't leave them alone! lol
Oh, oh my goodness! I just recently subscribed to your site and I love your recipes. 💜🌷 Today, 2/17/20, I followed this amazing recipe and I am so happy to have made it ~ a snack I really enjoyed! Truly it's a keeper! Thank you so much Anna, for sharing your love, your expertise in teaching and all these awesomeness recipes! YOU ARE TRULY AN AMAZING ☆☆☆☆☆!!!!
THAT"S WHAT I AM TALKING ABOUT EAT IT!!! Sometimes she doesn't eat it and my sisters and i get so "mad' when she doesn't lol! We are so used to watching Laura Vitale. But we love Anna Olson though too!
I love your recipes and I'm trying the crackers today. For the second bake can they be done like your biscotti on racks, so they don't have to be flipped? I hope you and your family are well in these trying times of lockdown because of the Corona Virus. Best wishes from England.
Molasses gives this recipe it's rice colour and flavour. If you don't have buttermilk you can make your own substitute. measure one cup of milk and add a couple tablespoons of lemon juice or white vinegar. Give it a stir.
Wheat flour,
All pourpourse flour,
Orange zest
Salt
Black pepper
Baking powder baking soda
Salt
2 cup
Butter milk
Maple syrup
Molasses
Roasted pumpkin seeds
Dried caranberries
50 mins
Sclie 🍞
Thin sciles line them up on the parchment paper baking tray
Bake in the oven for 40 minutes
Pecans
Tks a lot Vijay
Thank you
Just made one and it turned out really nice! Love cardamom with the sweetness from dates/cranberries. I can't wait to try other recipe from this channel.
I am seriously obsessed with your oven lol.
Georgia Hadden OMG my thought exactly!
These are incredible! For a non-dairy version I used Flax milk with lemon juice in place of the buttermilk and I would think any nut milk with an acid would work.I also used leget dates (softer and sweeter date), 2 cups whole wheat white flour and a few tablespoons of flax seed. The only problem is I can't leave them alone! lol
Looks amazing chef 👌
I love you Anna Olson😊😊
My sister accompanied the cracker with goat cheeze drizzled in honey . It is blowmind !
i will eat this as bread will tast as good very nice clean 🫠
Your thin slicing skills are very impressive!
You are an absolute genious Anna!!!
Looks delicious and healthy! I'll try it for breakfast, thank you Anna ;)
I made these today, one word....YUMMY!
what a super idea! and so much less complicated than i would have thought. thank you!
This recipe this delicious and turns out so well! Thank you!
Best crokers. Thank you very much.
Oh, oh my goodness! I just recently subscribed to your site and I love your recipes. 💜🌷
Today, 2/17/20, I followed this amazing recipe and I am so happy to have made it ~ a snack I really enjoyed! Truly it's a keeper!
Thank you so much Anna, for sharing your love, your expertise in teaching and all these awesomeness recipes!
YOU ARE TRULY AN AMAZING ☆☆☆☆☆!!!!
A really professional baker..even she isn't well but keep baking for us
Perfect👌🏻
OMG ... Those ovens!
Herbs crackers,yummy aromatic
Wheat flour ✋
All purpose flour 🍬
Light brown sugar 🙎
Orange zest 🥑
Cardamom powder 🌝
Black pepper 🍒
Baking powder 🍨
Baking soda 🌬️
Salt 🙈
Buttermilk 🖕
Maple syrup 🪨
Molasses 🏫
Pumpkin seeds 🌒
Pecans 🌊
Chopped dates 🦙
Bake the bread for about 60-70 minutes 🧑✈️
Its really nice n crisp..
Love it as they r eggless...n loaded with goodness..
Plz try some eggless cookies..plz?
This is yummy, wow and so easy to make, thank you
THAT"S WHAT I AM TALKING ABOUT EAT IT!!! Sometimes she doesn't eat it and my sisters and i get so "mad' when she doesn't lol! We are so used to watching Laura Vitale. But we love Anna Olson though too!
I love your recipes and I'm trying the crackers today. For the second bake can they be done like your biscotti on racks, so they don't have to be flipped? I hope you and your family are well in these trying times of lockdown because of the Corona Virus. Best wishes from England.
You are awesome
Hi Anna, I tried this recipe and it turned out great. Thank you for sharing. I would like to know how you store them so as to remain crispy.
Whenever crackers lose their crisp, youbcan usually recrisp them in the toaster oven with low heat and the convection fan on.
So It's kinda like a biscotti?
Can I skip the molasses if I don’t have it? And can I use milk or yogurt and water instead of buttermilk? They look so good! I love crunchy snacks
Molasses gives this recipe it's rice colour and flavour. If you don't have buttermilk you can make your own substitute. measure one cup of milk and add a couple tablespoons of lemon juice or white vinegar. Give it a stir.
@ohyum What preservative would extend shelf life on these?
Anna, can we substitute maple syrup with honey
What's a substitute for maple syrup
Hi Anna. Can I use golden syrup instead of molasses?
these crackers are thesame thing as the one used in smores?
What is the brand of the measuring cup?
I want her kitchen
❤️❤️🥰👍👍👍
Please make date cakes.
I'm watching the her show and watching this #entertainmentgoals
Malat¿
I subscribed
135 big like dear friend! 😚🎉
Wait How can we flip it? ⊙︿⊙
She sound like she's ill :(
RATS can't do flour. ever consider doing a GlutenFree option?
I use buckwheat and sorghum along with flax eggs. I guess u will need 2 flax eggs for this quantity
She sound raspy.
That's what I was gonna say was she sick?