ಮಂಗಳೂರು ಶೈಲಿಯ ಹೋಳಿಗೆ. Mangalore-style Holige

Ingredients required:
2 cups Chana dal
2+1 cups Maida/Plain flour
2 or 2 1/2 cups sugar
Elaichi/ cardamom
Nutmeg
2 tsp Oil
A pinch of salt.
Enjoy the recipe.

[@pushpashetty6222]

ತುಂಬಾನೇ ಸುಂದರವಾದ ರುಚಿಯಾದ ಹೋಳಿಗೆ,

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು 🙏❤️

[@poornimamohan3876]

Wow wow wow wow Super holige my favourite very tasty and mouth watering 👌

[@AkshayaPathre]

Thank you so much 🙏❤️
Happy to read your comments 😊😊

[@geethasuvarna6790]

This is perfect Mangalore holige I love it

[@AkshayaPathre]

Thank you so much 🥰

[@geethasuvarna6790]

I want this recipe and I got it thanks

[@AkshayaPathre]

Thank you 🙏

[@satheeshbadrajpur1024]

Best part is, this sister is also demonstrating the corrective process if something goes wrong. Edde undu.

[@ashwinidevraj5383]

Suprr mam nivu thoriso vidhana chennagide yella reethiyallu helikodthira

[@shamabegum1071]

I have tried it mam...came out very tasty and neat..thank you

[@siyaksiya4538]

Kushi aan video thoodu.. clear n exact aad explain malthar. Thanks medam

[@AkshayaPathre]

Thank you 🙏🙏

[@hemarao5496]

beautiful and tasty holige❤️❤️❤️!!!

[@asharao2776]

Mouth watering holige , will definitely try👌🏼👌🏼

[@reshmaranjith8652]

ಎನಗೆ ಈ ಹೋಳಿಗೆ ತಿಂಬಲೆ ಇಷ್ಟ ಮಾಡಲೆ ಬತ್ತಿತಿಲೆ. ರೆಸಿಪಿ ಹೇಳಿ ಕೂಟ್ಟದಕ್ಕೆ ಧನ್ಯವಾದ

[@ushapoojary71]

Mam, neevu tumbaa arthavathaagi helikodteera. Superb.

[@AkshayaPathre]

Thank you so much 🙏❤️

[@somlak3501]

Thumba chennagi thorisiddeera dhanyavadagalu. Bella upayogisi maadabahuda tilisi

[@AkshayaPathre]

Comment Maadi protsaha neediddakke nimagoo dhanyavadagalu.Bella balasabahudu.aadare adu Mangalorina holige aaguvudilla.Nammorina holigeyaadare adakke sakkareye balasabekaaguttade.

[@Gratitudes265]

@@AkshayaPathre
Excellent description.. but tumbaa kelsa alla? Seethanna-ng order kottu maaDsikond tinnodey better ansatte..hahahaa..

[@goureeramanath5265]

Good day Aasha, this was an awesome demonstration with very accurate details which anybody can follow and be successful thank you for showing this
Gouree

[@AkshayaPathre]

Thank you so much madam for watching our videos and encouraging us 🙏🙏❤️❤️❤️

[@rathnakarrathnakar7237]

Superrrr ma my favorite holige sty in Saudi Arab 😛

[@AkshayaPathre]

😃 thank you 🙏🙏

[@TheAnu1976]

Excellent recipe. Everyone at home loved it.

[@AkshayaPathre]

Thank you so much 🙏

[@savithanayakm166]

Very very beautiful receipes l am also a mangaloreian I like your each and every receipe your holige halu Bai tomato rasam biscuit roti pineapple kesari bath kodela excellent your athras receipe is very super 🤩🤩🤩🤩 thank you akshaya pathre channel

[@AkshayaPathre]

Please to read your lovely comments 😊🙏🙏 In return I can only say thank you ❤️🙏🙏

[@roopamudhhu7807]

Naanu ivatthu maadiddhe...thumba chennaagitthu.. thank you

[@sunitharai1845]

Really nice mam
Nanu try madide....super agi bathu...thanku so much mam....

[@ushashetty6956]

ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡಿಗೆ ರೆಸಿಪಿ ಸೂಪರ್ 😍

[@AkshayaPathre]

ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಉಷಾ ಅವರೇ🙏🥰❤️

[@KavyaKavya-zc3me]

ಸೂಪರ್........ಮೇಡಂ

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು 🙏❤️

[@Acchara]

Masth shok aathnd 👌👌👌👌 masth solmelu🙏

[@uthphalashetty4700]

Enk mast esta recipe thanks Amma

[@manjumohan5968]

👌

[@AkshayaPathre]

🙏

[@shifalirk9298]

Thankq soo mch for the recipie...excellently explained...i sty in dubai i was missing mangalorian cusine...i tried your recipie it came out good...🙂

[@sujigowda9157]

😋👌madam

[@pushpashetty6222]

Superb method of preparation

[@AkshayaPathre]

Thank you so much 🙏❤️

[@soujforever]

Awesome my favourite recipe

[@AkshayaPathre]

Oh, thank you🙏😊

[@nidasheikh4358]

This is wat I was looking for. Thanks 🙏 mam

[@ashashetty6537]

Super holige mam👌👍😊

[@shaileshshawn2003]

Beautiful Presentation Mam,m gona try tomorrow itself,but da way u hav explained is Highly Appreciable,God bless and upload as much as Recipies.

[@pss731]

Best holigae,,,,,, too tasty food Tq Tq Tq u so much mam

[@AkshayaPathre]

Thank you 🙏🙏❤️

[@Aksh456tomzebr]

Nice explanation like a experienced teacher

[@AkshayaPathre]

Thank you so much 🙏🙏

[@svrlifestyle8581]

Wow tasty. 😋😋😋

[@davinishivaprasad7259]

Super amma chala bhaga chepparu

[@ravindraacharya4072]

Wow super...

[@AkshayaPathre]

Thank you so much 🙏🙏

[@preethirao3329]

Excellent explanation 👍

[@vidyabhat02]

True, very nicely explained 👌👏

[@user-rf8tq2dn8n]

ಥ್ಯಾಂಕ್ಸ್

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು

[@Poornima13345]

Lovely ma'am

[@artspecial6866]

Verybestmetada

[@AkshayaPathre]

Thank you so much

[@tajnellyady9482]

I prepared holige it was😋😋 very nice

[@AkshayaPathre]

Thank you so much 🙏🙏

[@vss5483]

Great madam.

[@akshathavinaygangolli261]

I love this holige....tq...mam....

[@ashalatha9336]

ನೀವು ವಿವರಿಸುವ ರೀತಿ ಚೆನ್ನಾಗಿದೆ.

[@AkshayaPathre]

ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಮೇಡಮ್ 🙏🙏❤️

[@namreenabanu3451]

Superb maam😍

[@ulliyadaamrutha972]

Ma fev recipi

[@chandanaballal3502]

Super madam😋😋❤️

[@geethabhat7365]

Super 👍

[@AkshayaPathre]

Thank you so much 🥰🙏

[@jyothyscookingrecipes6011]

Excellent preparation

[@AkshayaPathre]

Thank you so much 🙏

[@umasreedhar1206]

Can we use sheets available for making holige? ( We get in our place) for rolling?

[@swathip.s.9134]

Super Madam, learners ge nimma savivarane tumbaa.... Anukuula. thanks! For this recipe madam.

[@MarvIndia786]

I love south indian foods

[@creative_psyche8046]

Thank you

[@shantiskitchen2307]

Wow super

[@AkshayaPathre]

Thank you 🙏

[@vidyabhat02]

Ningala e recipe adhbuthave sari.. Usually nammalli adigeyoru matra maduvudu nodidde.. Ningo thumaba chendakke, artha appa hange, explain madthi, wrong appa points helthi, alli henge precautions thekkolekku helthi, idu ningala adigeya asakthi thorsuttu,. 🙏 Idakkagi ningala efforts, preparations adakke mechekku, edella just vikshakaringagi,!! 👍👍🙏🌹_ningala adige asakthi.. TUMABA THANKS NINGOGE

[@jeevanfernandes1622]

Super my feveret

[@rathnavathirathna9741]

Very nice

[@AkshayaPathre]

Thank you so much 🙏❤️

[@sameerakakkepadavu512]

hammm supper

[@sujigowda9157]

Sakkare badalu bella akabouda madam

[@shashidharanaika6596]

Super bayalli niru barte

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು 🙏🙏

[@vijayvijaya929]

Spr mam

[@pushpashetty6222]

Thank you so much madam for your kind information.

[@AkshayaPathre]

It's my pleasure 🙂
Thanking you too ❤️🙏

[@hemaprashanth297]

ಸೂಪರ್

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು 🙏❤️

[@pdslifestyle]

This was the perfect mangalorean kadle holige 😊

[@AkshayaPathre]

Thank you 🙏🙏

[@alsafa6871]

Best recepi of Holige❤️

[@alsafa6871]

I made it Today......
It was tasty🌟

[@prathapkumar3932]

Fantasticmangolorefoodmadan

[@swathymandanna6907]

Madam
Can we use a little chiroti rava with the maida while mixing with water to make it easy to roll?

[@ashwinishekhar2041]

Supper...

[@AkshayaPathre]

Thanks sir 🙏🙏

[@arunashetty95]

Wow so good

[@AkshayaPathre]

Thank you so much 🙏

[@vandyrock9746]

Awesome and thanks

[@AkshayaPathre]

Thank you so much 🙏🙏

[@poornimashetty8714]

Nice 👌😋

[@AkshayaPathre]

Thank you so much 🙏

[@susheelashetty4233]

My favourite. Will try on this ನಾಗರಪಂಚಮಿ

[@AkshayaPathre]

Thank you so much 🙏🙏❤️

[@ikkukk1013]

Super madam

[@AkshayaPathre]

Thank you 🙏

[@reshmasalian2394]

Sugar or jaggery

[@songssupri]

Thanks for this recipe madam. I love this sweet and tried making. Obbattu came out awesome. Thanks again..

[@AkshayaPathre]

Thank you so much for your feedback 🙏🙏

[@TheUkbhat]

Waw.. Mam.. Great.. we are trying Mangalore Holige in Australia..

[@dtom4092]

Super

[@sushmashetty4625]

And bring me geft🤣🤣😂😂

[@TheUkbhat]

@@sushmashetty4625 Iregu korka Shetre

[@jayaprakashjpclasicalsongs6010]

My favourite

[@AkshayaPathre]

Thank you 🙏

[@realityprs]

Before maidas arrival what flour was used

[@-Zeba]

Super👍🏻👍🏻

[@AkshayaPathre]

Thank you madam 🙏

[@DrKNBhat]

Very nice step by step demo.Thank you Asha.

[@pushpashetty6222]

Madam, ಹೋಳಿಗೆಯ ಹೂರಣವನ್ನು ಮೊದಲಿನ ದಿನ ತಯಾರು ಮಾಡಿ , ಫ್ರಿಜ್ ನಲ್ಲಿ ಇಟ್ಟು ಮರುದಿನ ಉಪಯೋಗಿಸಬಹುದೇ. ಪ್ಪ್ಲೀಸ್ reply.

[@AkshayaPathre]

ಮಾಡಬಹುದು , ಆದರೆ ಹೂರಣ ಹೊರಗೆ ತೆಗೆದು ಹೆಚ್ಚು ಹೊತ್ತು ಇಡಬಾರದು , ತಕ್ಷಣ ಹೋಳಿಗೆ ಮಾಡಬೇಕು.

[@pushpashetty6222]

@@AkshayaPathre ok madam thankyou

[@krishnajetta3755]

Thanks Amma

[@lalithamangalore954]

Super mam

[@AkshayaPathre]

Thank you madam 🙏

[@CSL075]

Thank you Ma'am. Explained it so well. 🙏👌😁

[@AkshayaPathre]

Thank you so much 🙏🙏❤️

[@Saad-zb4qi]

Exactly

[@shylajaananth8350]

Very nice.But where to get the thin wooden scale?Pls let us know.

[@AkshayaPathre]

Thank you
You can use any thin spatula also

[@asmithaa759]

Nice

[@AkshayaPathre]

Thank you ❤️

[@masoodamacchu7229]

Super

[@AkshayaPathre]

Thank you🙏😊

[@dashavathara]

holige chand bandidi.. thank you

[@AkshayaPathre]

Thank you 🙏😊nimma comments nanage prothsahada nudigalu

[@smrithyskitchen260]

I am your big fan akka

[@AkshayaPathre]

Thank you so much dear 🙏❤️
Same opinion from here 😊

[@roopasri8439]

It is nice

[@AkshayaPathre]

Thank you 🙏🙏❤️

[@kushivn3885]

Nimma explanation thumba eshtavaithu. Neat agi complete process heliddira. Elli sakkare badalu ade pramanadalli bella hakidare agutta... Navu sakkare thumba kammi use madtheve adikke.

[@AkshayaPathre]

Nimma compliment ge thumbaa thanks Madam Karnataka Da Ella bhagadallu .Sakkare badalaagi Bella balasuttare.Namma Mangalurina holige maatra sakkare upayoga maaduvudu.Sakkare badalaagi Bella balasidare maida haaki lattisuva badalu enne upayogisi tattabeku illave lattisabeku..

[@Hk-Create]

2 kappe nineda yastu ohlige mada baudu

[@yashodav2607]

ಆಹಾ ಆಶಾ ಬಾಯಿಲಿ ನೀರು ಬತ್ತು

[@ananyaanu7059]

Appu😋

[@lakshmiravichandra7889]

Holige layak itthu Amma. Nanu try maadthene.

[@shaileshshawn2003]

I prepared holige Mam,taste was Awesome, bt to make like how u make would take many rounds of Practice.Thanks and Appreciate

[@AkshayaPathre]

Oh, very nice 👌👌
Thank you 🙏🙏❤️

[@kamalakudari2122]

@@AkshayaPathre xsssewe ßß

[@prasadpoojarysiddakatte7194]

Mam kadlebele badlu thogaribele aguttha

[@srigouric1630]

Madam maida hittina badalu godhi hittu use Madi madbahuda Anta torisi

[@sumasuma8133]

Super holigeye

[@IrfanKhan-uz5th]

Thank you so much mam for sharing holige recipe.. It's one of my favorite sweet.. I tired your recipe in saudi Arabia and I am feeling homely now. Thank you once again..🙏

[@AkshayaPathre]

Thank you so much for your lovely comments 🙏🙏
Very happy to read your words 🙂

[@VaishnaviG-vn3ri]

What if we use jaggery instead of sugar
It'll make any difference?

[@AkshayaPathre]

Yes jaggery obbattu taste is different from sugar Mangaluru holige...

[@chandrikakotwal6557]

Super Medan

[@AkshayaPathre]

Thank you madam 🙏❤️

[@devisudhakar822]

Super can v use Bella instead of sugar

[@devisudhakar822]

@@AkshayaPathre tq