kayi Holige | ಕಾಯಿ ಹೋಳಿಗೆ | Coconut Poli | Kayi Holige recipe | Manglore style kayi Holige recipe
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- čas přidán 16. 10. 2020
- King of the sweets "Puran poli" or Mangalore style Holige is presented in today's video. Method of preparation of Holige is different according to areas, but one thing is common is stuffing. A perfect Holige requires perfect stuffing and ofcourse rolling too. It won't comes at the first time, it will be perfect with practice. Holige can be prepared with different flavours, but in today's video you can see about coconut flavoured Holige.
Ingredients
Coconut 2
Maida 1/2 kg (for all purposes)
Sugar 2sp
Jaggary 200grms
Cardamom powder 1sp
Seseme or coconut oil 5sp
Friends thanks for watching
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ಎಲ್ಲಾ ಕೆಲಸಗಳಲ್ಲಿ ವೃತ್ತಿಪರತೆ ಎದ್ದು ಕಾಣುತ್ತದೆ. ಶುಭವಾಗಲಿ.
ಮಿಕ್ಸಿ ಜಾರಿನೊಳಗೆ ಕೈ ಹಾಕಿದಾಗ ನನ್ನ ಉಸಿರಾಟವೇ ನಿಂತು ಹೋಯಿತು
ಭಟ್ರೆ ನಿಮ್ಮ ಸವಿಗನ್ನಡ ಸಿಹಿ ಹೋಳಿಗೆ ಎರಡೂ ಅದ್ಭುತ 😍
Battare neevu supper
@@kumaraswamyg.m7869 👍👎
ಹೋಳಿಗೆ ಮಾಡುವ ವಿಧಾನದಲ್ಲಿ ಮಂಗಳೂರು ಶೈಲಿಯ ವಿಧಾನ ತುಂಬಾ ಉತ್ತಮ. ತುಂಬಾ ರುಚಿಕರ....
Brother ಸೂಪರ್ ನಂಗೆ ಮಂಗಳೂರು ಅಲ್ಲಿನ ಜನ ನೀವು ಮಾತಾಡುವ ನಮ್ಮ ಕನ್ನಡ ತುಂಬಾ ಇಷ್ಟ
❤️
ಕಾಯಿ ಹೋಳಿಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ😋😍ನೀವು ತೋರಿಸಿಕೊಟ್ಟ ವಿಧಾನವು ನಮಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು...ಈ ರೆಸಿಪಿಯನ್ನು ಖಂಡಿತವಾಗಿ ಟ್ರೈ ಮಾಡಿ ನೋಡ್ತೇವೆ👍👌
Mathe namige 🙄
Batre neeve mado aduge tumbane esta aaytu ,heege aduge madta famus aagi
ಭಟ್ರೇ ಮುಗ್ಧ ಮನಸಿನ ನಿಮಗೆ ಶುಭಾಶಯಗಳು. ದೇವರು ಒಳ್ಳೇದು ಮಾಡಲಿ.
788' 8@ 7
Bhatre. You are very innocent and cute.
Perfect demonstration but a child like enthusiasm. All items are very good.👌☺️
Very true.....
Even the present day women can't cook the way he is cooking
@@BhatnBhat super presentation sir
@@tastypan they fail miserably 😂
I like is smile very much.
Very unique way of preparing Holige.... Just loved it.
I made it for the first time following tips given by you.tumba channagi sulubhavagi bantu.nangu e tarah kai holigi madakke baratta anstu!
Bhat bros need international exposure among kannada speaking people.
Those watching please share these videos among kannadigas staying abroad.
Very honest hard-working and scientific presentation.
Good luck Bhat bros
God bless you.
Why restrict their talent to one small state when he himself resides not in Karnataka and perhaps his town became part of Kerala in 1957? His preparations have no political boundaries,nor they are patented. Cusine has a history. West coast cusine has lot of contributions from foreign travellers for over 800 years and most of items now eaten were all from many other countries. West coast was more barren with white sand risen from Arabian see dute to some Tsunami like natural geological phenomena.
Coconut,jackfruit,most spices, are all contributions from invaders.
AND, KERALA RECIPES ON KANNADA OR KANNADA RECIPES IN MALAYALAM, MALAYALI RECIPES IN HINDI ENGLISH OR SAME WITH KANNADA.RECIPES,ARE ALL ON CZcams. MOST VEGGIES ARE SAME.IN WHOLE INDIA,may be names are different even in same city ,forget states.
So why only KANNADA SPEAKING PEOPLE SHOULD WATCH HIS VIDEOS. By Frog In the well attitude? Others can Understand cooking even with no audio or showing no face but only hands. There are thousands of such videos.
@@krvnaick2022 i saw many food bloggers they makes videos in their local languages. then why should he do in other language? most of this channel subscribers are from karnataka only. If u don't understand kannada he also added subtitles for nonkanndigas
@@sharathshetty680 : Somebody gave a suggestion, I gave my suggestion and you hive your opinion. No problem. But all watched the video because they could understand what was going on.
Unless there is real definition for who is a Kannada,a tamil a malayali etc let us not support or oppose based on presumed language knowledge. Today good percentage of Indiand dho .over out of their state and country do not know fully the language of their birth place. We have Mother tongue,father tongue,state to guest, country tongue, language of state where one lived every 5 years with parents ,in schools or colleges, Medium of education first,second or third language, language of placeses one worked ,........
Lot of people may relate to one language in many levels. understand one language without ability to read, or write or speak or even to recognize which language is being heard.
South Indians watched Hindi or Urdu movies in 1950s, 1960s perhaps with such knowledge .
So who watches videos is immaterial.
Read the original comment very carefully against which I made my comment.
STARTING "BHAT BROS NEED INTERNATIONAL EXPOSURE......:
Though I know Kannada,I have not told anybody to make video on any other language.
I have separately appreciated Bhat and expect that his knoweledge spreads wider areas, and he attains more and more fame. I have clarified also that may be for generations,he may be living in a neigh pruning state and whether he is in that sense alone a kannadiga? That is why I said such words are undefined.
Pls avoid the use of news paper.I likes your channel
@@krvnaick2022 well said We need to have a wider perspective and though not a kannadiga I watch this channel and all regional channels and language is no barrier many words can be easily understood
Bhayili neeru batta iddu. Nodire tinnekku heli kantu.
Maduva reethi, skills ella superb.
Kayiholige 👌👌😍
ಒಬ್ಬಟ್ಟು ಮತ್ತೆ ಒಬ್ಬಟ್ಟು ಸಾರು ನನ್ಗೆ ತುಂಬ ಇಷ್ಟ ಹಾಗೆ ಅದ್ರ ಜೊತೆ ಸ್ವಲ್ಪ ಕಡ್ಲೇಹುಳಿ ಇದ್ರೆ ಇನ್ನೂ ಚೆಂದ ❤️
ಹೋಳಿಗೆ 😀
ನೋಡಿದರೆ ಮಾಡಬೇಕು ಎಂದು ಅನಿಸುತ್ತದೆ.ತುಂಬಾ ಸುಲಭವಾಗಿ ಮಾಡಬಹುದಾದ ರೀತಿ ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏
yum!! simple recipe! Thank you!
Your expertise can be easily seen in the way you pick up those thin holiges🙏🏽🙏🏽
Soooperb bhatre,
Aadre running mixie olage kai hakabedi.
Yes some one innocent can follow the same thing try to avoid such things ,other than this 👌recipe,narration.
I m from Kerala. Watching ur videos is really astonishing. This is the first time I am seeing one using stick for for picking the poli. Really fantastic
You are expert, proud to be Manglorian. Thank you very much.
Wow.. My favorite😍💕 thank you for the recipe..
In my home made this for first time it's become super thank you
Bhatre tquuuuuu so much thumba sala try madiddhe nim vedio noduva modalu but adhella utter flop agitthu but Nim ee vedio nodi try madiddhe result is successful . Thank you thank you so much . Gurugale
Super ಅಡಿಗೆ ಮಾಡುತ್ತೀರಾ...👌🏻👌🏻👌🏻
What did I jus c.. 😳 u grinded coconut in mixy with open lid..😄😄
Making holige is like a rocket science 2 me..
Clean explain.. thank u.. wil definitely will make for Dasara..
Very risky
Wrong message
Please you don't do like that. You may lose all your fingers. Very dangerous demo.
@@vasudhakamath3037 true
🙆♀🙆♀🙆♀🙆♀🙆♀
You better not repeat it young man. You shall get time out.
No words 💕 nice cooking.. Mr Bhat N Bhat heart goes to you
My all-time favorite !!!! Mouth watering...👍👍🙏
Thank u batrae. Neevu maduvudu noduvaga easy kanisuttae. Try madteeni
U prepare everything so easily, mixie on eddaga kainalliye maguchutiddera, husharu 💐💐
Nangoo adanne helbeku ansitu. Please use haale kadi or wooden spatula; kaigalinda innoo tumbaa kelasa maadlikke baaki ide; jaagrateyinda ittukollippa!!
Traditional Holiga
Wow! You did special this Navratri festival by teaching us 'kayi holige' . Thank you.
Traditional dishes r taking life again .. Good job .. 👌thank you
ಭಟ್ರೆ...ಭಾರಿ ಲಾಯ್ಕ್ ಉಂಡು...
ಆಂಡ...ಮಿಕ್ಸಿ ಜಾರ್ ಮುಚ್ಚಳ ಪಾಡಂತೆ ರನ್ ಅಂಪಡೆ...
ಏನ್ ನಿಂಕುಳು ಪಣ್ತ್ನೊ ಸಾಂಬಾರ್ ಪುಡಿ ಅಂತ್ದೆ...ಸೂಪರ್ ಆತ್ನ್...ಧನ್ಯವಾದ...
My sister recommended your channel. It is so good!!! You teach very well 👌👌
The recipes and preparations shown in this channel are awesome. Thumba channagedhe. One request: Kindly don't use newspapers in cooking process as kerosene based ink of paper is fat (oil /ghee) soluble and comes in prepared foods too. Thank you
Ok
czcams.com/video/1FIxThARXzE/video.html
Right
Thumba simple aagi chennagi helli kottadakke thnq so much😍
Nanu yivattu neevu helida hage kayiholige madide.Super agi bandide.Thank you brothers.
In this small age big talent keepit up good luck
Superb, very talented boy
Favarit holige.. recipe ge thumba thanks🙏super👏👏
Kai holige try madidhe thumba chennagi bandhidhe. Thumba thanks
ಎನ್ನ ಫೇವರಿಟ್ ಕಾಯಿ ಹೋಳಿಗೆ 😋
Food is very good 👌
🙏ನೀವು ಮಾಡುವ ಅಡುಗೆ 👌ಆಗಿದೆ ನಾನು ಕೆಲವು ಅಡಿಗೆಯನ್ನು ಮಾಡಿರುತ್ತೇನೆ ರುಚಿ ಯಾಗಿದೆ. ಮನೇಲಿ ಎಲ್ಲರಿಗೂ ಇಷ್ಟ ಆಗಿದೆ.🙏🙏🌹
ಭಟ್ಟರೇ ನೀವು ಮಾಡುವ ಹೋಳಿಗೆ ನೋಡಿ ನೀರೂರುತ್ತದೆ, ನೀವು ತಯಾರಿಸುವ ಎಲ್ಲಾ ರೆಸಿಪಿಯನ್ನು ಕಳುಹಿಸುವಂತೆ ಇದ್ದರೆ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು. ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏
Kai holige 👌👌
Hi from yesterday started watching all ur videos nice n easy method simply superb n subscribed ur channel tooo😍
Hi hello nangu avra video istA
I prepared kai holige danni... It was just superb... Thank you
Tamma tumba chennagi helidira hagu adikke bekaguva kaddigalannu saha . Dhanyavadagalu bedradi brothers
Namma Manglore always super❤️💙
Hello Sir. Greetings from New Zealand. Had tears in my eyes to hear Kannada after many years. My Mom was from Karnataka. I wonder if you can give recipe for kardant. Many thanks and all the best to both you brothers.👍😃🙏
Kardant is north Karnataka recipe..
00
@@meditationmusic6412
...
@@meditationmusic6412ee
eee,r,ereeee
eeeeeeeeereeeeeeereeee e, e, eeeeeeeeee,
@@meditationmusic6412 huyuyhh?
Wowww, mouth watering,clever way of filling pooran...
Nice and simple procedure for kaiholige preparation at home.
Hats off your guru that's your mother and you too like a holige your voice and explanation and your art of work your hard work salute my child god bless you
, super
Super kayiholige. Expert presentation with professional skills. Videography and editing are amazing. Even the grinding method is risky, experts grind this way as they have experience. So don't worry, they take care of their hands. But others please don't try unless you have experience or courage to learn it. So for those who are not able to grind this way, you can grind by adding little by little in a mixer jar, close the lid and make a fine powder, as usually you do for other dishes.
ನಿಮ್ಮ ಅಡಿಗೆ ಹಾಗೂ ನಿಮ್ಮ ಶೈಲಿ ಬಹಳ ಸುಂದರ. ಒಂದು ಸಲಹೆ-ನೀವು ದಯಮಾಡಿ ದಿನಪತ್ರಿಕೆ ಉಪಯೋಗಿಸಬೇಡಿ. ಅದು ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದಲ್ಲ. ಮುದ್ರಣಕ್ಕೆ ಉಪಯೋಗಿಸುವ ಮಸಿಯಲ್ಲಿ ಸೀಸ ಅಡಕವಾಗಿರುತ್ತದೆ. ಅದು ನಮ್ಮ ಮೆದುಳಿಗೆ ಹಾನಿಕರ. ಇತರ ಮುಖ್ಯ ಅಂಗಾಂಗಗಳಿಗೂ ಹಾನಿಕರ.ಬಾಳೆಎಲೆ ಅತಿ ಉತ್ತಮ.
Great video and recipe. Never knew that holige is tolled on only one side. Will definitely try.
Ningala kaili nalamaharajana rekhe iddu.so great..kashtada kelasa easyyagi madti.
Very delicious PURAN POLI.
I'm definitely going to make holiga with
new type of stuffing. Your demonstration too good. 👌👌
Wow! Very nicely demonstrated. You have professional hands for traditional recipes. Super!
Delicious holige, fantastic & beautiful presentation.thanks
Kai holige habbake madidhvi Chennagi banthu. Thumba thanks.
1:48 Over Powered Skill 😍
The style and presentation was too good. Looked so easy.
You are Loki and free of known
thumba chennagi thorsi kotri danyavaadagalu.
Nimma kai holige.nodi bayalli neeru baruttade.nanna favourite dish.thank you so much bhatre
Wow really exdrodinary ❤️
How have u become so expert in such a young age?
You are excellent Mr bhat. Your family is very lucky to have you
From Tamil Nadu. Watching your video for the first time. Loved your presentation. I even stopped reading the English subtitles. But could follow it bcos of your gentle voice and the video
Tumba chanagi explain madthira sir thank u
Hi brother very yummy yummy 😋😋😋 my favorite recipe.... Tq for sharing. 🤗
Instablaster
Lovely♥️
Wow yen magic marre..neevu anna thammaebbrukooda bhari budivanthru..yella namune Adige kooda thumba sulabhadalli madthiralla marre..bhari kushi agthade nimmaduge nimmannu nodlikella..bhari churkiddeeri neevu..yeradu dina nimmallige baruvaheli yenisidene..barale...
Super easy kanuthe ...try madbeku .. haage sir naavu krishikaru sanna krishi ya bagge mahithi idre needi..ex.manege bekada tharkari beleyodu inthadara bagge yakandre nimma ella video nodthidre pete nda tharkari tharo avashyakathene illa ansuthe baale dindu baale hoovu halasina hannu kesuvi dandu idella nammaliwaste aagi hogthide..thumbane help aagide nim Chanel thank you soooooo.....mch sir
I never saw holige prepare with out oil super 👌...diet holige 👏👏
I've read many comments saying that the girl who marries Sudarshan is lucky. I hope that lucky girl is equally enthusiastic and efficient, because namm huduga deserves enthusiastic support.
Someone is not a great worker for someone else to be a lazy parasite!! Yaaro obru chennagi kelsa maadtaare andre innobru kootu tinnli anta artha alla, taane!!
Bahala sathyavaada maatu nudididdira.. I endorse this expression so much.. Very very true
Nija.
Very well said aadare kellavu manegalali hege aaguthe
@@niranjani4152 forget a man or a woman.. All must learn to rise to the occasion ashtey. But NEVER take the person for Granted.
@Sage Hagoromo khandita Tanikey Yettodu seriyalla. Aadrey.. Pratiodbbaru tamma tamma kelasagalannu artha maadkondu, jawabdhaari mattu Nishtey inda maadidarey adu uttama. Mukhyavagi every house has a different situation. Every human is different. Pratiobba vyakti Manushya, Mukha, Avasthey mattu Nyaya idanna tiliddiddalli jeevana Sarala. life is simple and Beautiful. Humans have made it complicated
Looks delicious 😋😋
dg
g
ಅತ್ಯದ್ಭುತ.....ನೀವು ಮಾತಾಡುವ ಕನ್ನಡ ಭಾಷೆ, ದೃಶ್ಯಾವಳಿಗೆ ಮೆರಗು....
What a coincidence! I was watching ur 3 month old recipes where u showed how to make banana halwa. And in the same vedio I commented saying please show how to make holige in next vedio. Right After commenting guess what! I got the recommendation of your vedio today where u exactly made holige that I asked for.. Thanks a lotttttt.
ಕಾಯಿ ಹೋಳಿಗೆ ಎಷ್ಟು ಸಿಹಿ ಅದಕ್ಕಿಂತ ನಿಮ್ಮ ಮಾತು ಅಷ್ಟು ಸಿಹಿಯಾಗಿದೆ.
Sir, your down to earth approach and perfect explanation of the recipes are note worthy. Hats off to you
👌👌ಕಾಯಿಹೋಳಿಗೆ ಚೆನ್ನಾಗಿ ಮಾಡಿದಿರಿ 🙏
Super👌👌
ಅತ್ಯಂತ ಪ್ರಿಯವಾದ ಸ್ವೀಟ್
I will eat half of the ingredients (coconut, coconut jaggery mixture) before preparing poli 😂😂😂
Same here 🤗
Me too
Ooooooo.koookoooooK oo
O
Ooookok
. Kk. @@veerue6
Bro don’t keep your hand inside mixi jar and one the mixi grinder, it’s very dangerous and people also may do the same. Food is really good.
@Dileep Airani sari helidri ivre☺️☺️😋😋😋😂😁😁😁
Parthode dhe maadu maaraya
Thank you for sharing this recipe.... I followed your method.... Holige came out nicely n yummy... 😚😚😇😇
This is perfect recipe..thank you so much.😊
Amazing👏👏
It is amazing
If you understand Tulu : Baari porlu aad tojpadaar eer. Complete process.
Kalpunakleg Baari edde. 👍🏻
Yes!!
Nanu first time nodudu mare mixi ge kai aake rubbudu😮
😅ಹೌದು...dangerous...
I got really scared
For him mixie too is a grinding stone
😂😂
Amazing talent in your work. God bless you
...This Kai - Holige is My Favourite ONE ...We R Eating ReadyMade Holige ...it's No Taste & Dryness ...Your Method Of Preparing Holige is Super ...👌...
Omme Bele holige madi thorisi
ಅಡುಗೆ ಪ್ರಕ್ರಿಯೆ ಒಳ್ಳೆಯದು ಆದರೆ ನಾನ್ ಸ್ಟಿಕ್ ತವಾ ಬಳಸಬೇಡಿ❤️
Superb Holige tumba channagide
ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ವಿಡಿಯೋ ❤️😍✋👌🙏📽️
Bisibelebath brahmin style plz sir
Please don't use news paper...
Instead use Banana leaves only...
Also you could have used wheat flour instead of refined Maida...
Good demo....keep it up...🙏
For kai holige only maida is good
Wheat flour doesn't give d stretch which holige needs..
Cant be healthy all time..
It is always done only in Maida.Wheat flour will not give the stretch and taste...
@Sasha S That is true.However once in a while certain dishes have to be prepared in an authentic manner.Like sesame oil is best for preparing this Holige.Once in a while spoiling health is not very bad to savour these kind of items,as we can't take more than 2 pieces normally.U may however give a try...
Wow, super and easy. Thank you for sharing. 🙏
Super super nim video nodi nan holige madodh kalthe thanks anna
The grinding of the coconut was downright dangerous! Your recipe and enthusiasm in cooking are all fine, Bhatre, but safety while working in the kitchen is MOST important. One small slip, and that could be your last recipe with all your fingers intact!
Wow Very Nice Brother, Thank You So Much 🙏🙏
B.S🙏🙏
True.. be careful Bhat oure
Not really , my family members grind coconut in the same manner since decades , including my ancestors. It's common in karavali side of Karnataka
@@alupadynasty2203 Putting your fingers into a mixer jar when it is running is tradition in Karavali... ?! 🥺
Very useful tips , each steps are explained very beautiful , using stick is nice trick
Kudos Sudarshan 🙌
Liked the way you present and make the recipe, simple, sober and Smiling.Though I do not understand Kannada , English subtitles helps.Be Blessed and Be a Blessing Always 🙏
Hello, Mr, Bhat, you prepared kayi hloige alone, superb man, My mouth started watering 🙏👏👏👏👌👌
ನಿವು ಮಾಡಿರುವ ಹೋಳಿಗೆ ವಿದನ ಚನ್ನಾಗಿದೆ, ನ್ಯೂಸ್ ಪೇಪರ್ ಬಳಸಬೆಡಿ.
Thanks for explaining it so well bhattre..🙏🙏🙏
Very nice 👍🏻 mouth watering recipe
By trying ur recipes my family members are just loving it
Thank you so much sor