Keto Pandan Coconut Custard Recipe | Basic Custard Substitutions Included

Endless possibilities awaits for this keto custard recipe! Make it with or without the pandan coconut flavour and use It as a spread or as a filling!
Written Recipe: Avalilable soon on FoodSocial
foodsocial.io/...
Any modifications to the recipe or if you’ve been inspired with the use of ingredients or techniques, please credit with link.
Where To Buy
Hoosier Hill Farm ALLULOSE (2 Lb)
amzn.to/3mxbgTC
Keystone Pantry Non-GMO Allulose Powder, Two 3 lb Jars
amzn.to/3qh1irN
Pandan Leaves can be purcased fresh or frozen at an Asian grocery store. For more Info on Pandan leaves, please watch the video below.
Pandan Extract Recipe (Info & How To): • 😋 How to make pandan e...
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[@avissavage9688]

Great as always

[@KetoAsianFlavours]

Thanks for watching!

[@Pantheragatos]

I like it! I think I’ll try this. I’ll just use vanilla extract though. Thanks for the recipe 👍

[@KetoAsianFlavours]

Just as good!!

[@hrhneenerita]

this would be a great base for ice cream yumm

[@KetoAsianFlavours]

That’s what I said in the video 🤤 😆

[@Samus419]

How much pandan extract? I have Butterfly Gunacipta brand, which is extra strong, I guess? My first time cooking with it and I'm so excited!

[@kimberlygoodwin8500]

When is that cookbook coming out?❤️

[@KetoAsianFlavours]

What cookbook? I’m not writing a cookbook…

[@hrhneenerita]

it is not a cookbook her recipes are on FoodSocial link in description for video usually takes a week or so after her video airs to appear..

[@adrianwilson5950]

Do you think you could make us a video on how to make keto pastry cream without using xanthan gum?

[@KetoAsianFlavours]

You can actually use this recipe without the flavouring and gums. Just cook it for longer until desired consistency.

[@adrianwilson5950]

@@KetoAsianFlavours ok cool! Thanks!!!

[@Aurora3242]

💜🥰🤩🤗

[@stberchmans]

Looks more like a thick sauce than custard.

[@KetoAsianFlavours]

Custard consistency can vary. It can be a thin pouring sauce (creme anglaise) to a thicker consistency such as a blancmange (English style). Custard is prepared with a base that consists of dairy, egg or egg yolks, and sometimes gelatin or even cheese. Non keto recipes normally calls for flour or corn starch. This is an Asian style pandan custard used to spread on (keto) toasts. Some custards are also baked using a water bath resulting in a different consistency. In the video, at 1:23 I had mentioned to cook the custard longer if you desire a thicker consistency. Shown is a custard that is still hot off the pan, so the consistency is not as thick. I also mentioned that chilling in the fridge will thicken it a lot more. If you thicken it too much, it will be too thick (for me) after it has been chilled.