Bamboo Salt: The Pinnacle of Luxury in Seasoning

Bamboo salt, also known as Jukyeom, is a unique and precious condiment that has been used in traditional Korean medicine and cuisine for centuries. How is it made? The process of making bamboo salt was developed by a Korean Oriental physician known as Il-Hun Kim I.
Let’s look into the fascinating process of growing and harvesting bamboo for salt, the careful craftsmanship involved in its production, and the various uses of this extraordinary ingredient.
Subscribe Right Here
👉 tinyurl.com/Sub-LordGizmo
Watch Lord Gizmo Play List
👉 tinyurl.com/LordGizmo-Playlist
=================================
Visit and subscribe to our Spanish Gizmo channel
Link: bit.ly/3jFJ7Z7
=================================
If you would like to feature your video or reach out for business enquirers, please feel free to contact us at [e-mail]
#lordgizmo
#onanotherlevel
#powerfulmachines
#satisfyingvideo

[@edwardbachmann9904]

The phrase "Go pound salt" has a whole new meaning now.

[@michelewoodard1826]

Very interesting and informative video - thank you.

[@Officialchanel1996]

Bamboo salt is Bast Business idei❤❤

[@NaTech94]

*a great video*

[@seedfreek4066]

I can’t believe anything in this video because one of the first clips is of some guys planting rice, while the voice over says ‘the careful cultivation of bamboo’ 😢

[@michelewoodard1826]

I wondered about that too, but I wouldn't dismiss the whole video because of that. Filmmakers often use purchased clips when they haven't been able to actually film it happening. Probably he couldn't find a clip showing actual bamboo planting and used what was available.