My mother used to always opt for hendak instead of ngari as she said hendak is healthier. Whenever we get viral flu, she would let us eat hendak for ngari. But since she passed away in 2013, I have not had hendak as it's too cumbersome to make it. Having said that, our way of eating hendak is very different. We never used hendak in oil fried vegetables.
romeo, it isn’t a pickle, it’s just a normal side dish, to keep it longer I add excess oil. Yes, you can have it with dal and rice or any other curries or sabjies. X
Seems more advanced than other north eastern foods must be of meitei community, nagas, arunakhalis, mizos, they relly have to work hard on their food habits, the best is Assamese, Tripuris, khasis, Indian Neplese (Gorkhas)
Ei hentak se kamy chadoino khngmde bazar dadi ym thengnare yonba.. nongmata leirude che gi video se ubda chaningba faowe....eiju hayeng hekta try twrage...Thanks che😊😊
jenchui gngmei, hentakse heibu heinaradi mahao yamna leibani, chakmaida yanganglaa na yomlaga ngallaga(steam) touraga chabasu yam haowi, kangsoi erombadasu hapnei, ado first time taste toudoi oiradi try this recipe, I bet you’ll love it 😊
Hello Banylla I am not sure if it is available in Shillong but if you have Manipuri friends, they would be able to help you out, otherwise you can check on my channel there’s a recipe for this fermented fish paste.x
Selby You can call me sis 😊 Well, the hentak was fermented by myself and the raw ingredients for making hentak was brought all the way from Kangleipak😊
The onion is neither burnt nor over cooked, it is called caramelisation, this process is extensively used in cooking to give a sweet and nutty flavour. Hope this helps. X
@@manipurifoodieSobi oh..I have ngari n m thinking to make a pickle but have no idea n I found your vedio so useful. Will definitely try this out. Thanks for your vedio😊 I love pickles keep making different pickles vedios.
Eisu semmaga chare ym haowe 👍
😋
Eidi ahanba ubny yam houdoumly
Soibhum achar sembei amt twbiyo
I'm not from Manipur but what I like about Manipur foods is iromba and sinju
Betsy Syiem khublei shibun😊
@@jayashreerana2412 ym lei lei
Yeah dear, iromba and singju is a kinda dish of food which we the manipuri can't skip btw what I love about Meghalaya khasi traditional food is jadoh.
@@iromratan5206 what I know about Manipuri foods is only iromba and sinju
khasi
I'm from Shillong... I love Naga, manipuri's food
Vinegar sijinabadi yaroidro kuina thamnabagi
Thongba thakpa khara pamjaba eikhoigidi yam nungaijei video singse yengbada
Simadi fjana haodou malli. I will try.
Yam fajei hentak ahaobdi Cachar da fangi
Quite fascinating cuisine, after watching such kinda good foods, I missed my home ......
Oh my God😍 look delicious. Definitely gonna try. Love your blog sis
Ase kayam kwein thamba jagani
Manisha Refrigerator da more than 3 months thamba yabani
@@manipurifoodieSobi ohho thank u😊
Haoniye tin tare ubada eidi yengbasu yam engna chikna,atei vlog mayam mama kebo natana pele ei
New subbie here love your cooking...keep in touch
wow it's a nice cook, I can try this for my family, Thank you for the post
My mother used to always opt for hendak instead of ngari as she said hendak is healthier. Whenever we get viral flu, she would let us eat hendak for ngari. But since she passed away in 2013, I have not had hendak as it's too cumbersome to make it.
Having said that, our way of eating hendak is very different. We never used hendak in oil fried vegetables.
It's another way of consuming Hentak. Usually we don't use oil.
Garlic kakpa loirga kak e c karino khangba ngamdre amtang haibirakuba potato su mali
Ginger ne
Wow... Mouth watering...
Super
Can we used ngari and dry red chilli instead of hentak and fresh red chilli
Tin yotle....yaaaam yaoniye....yaaamna luna naan na su thong thakk aa.....thank u for the vdeo....
Thabakpude chinbiramgane adu yaragade khara regular oina upload toubiragade thongba thakpa chaba pamjaba eikhoigide yam nungaijane Thanks
Hotnajage.
Wow I definitely gonna try this recipes! One thing about NE.food that I not see you guys use MSG in the food.
masi yengna yengna chak chaba, chak loikhiba khanghoude.
It is more useful for hosteller plz upload more
nambda loina uhanbiradi nungaidwne wasu ngangbirdi amuka henna fajani
Gotta try this recipe
Nice
Haoniyeee
Wow haoni
yengbadabu tin yotlihe
Love ur recipe..👌👌👍👍 Why don't you show your face 🙂
Wht is hentak.. Whoo looking 😋
Thanks Eche masi nongma touba tari a
Chak loiba khanghoudabara yenge
Haha khanghoudabane, eidi amukka happaga chaiye 😁
Hmmm let me also try making this recipe looks good though chak lamge tou a hehe....i hope it taste great😉😉....
Thanks..neire cdi
How to get manipuri food items like Umorak, ngari etc. I am at jaipur now
Try connecting some Manipuri friends to help you out
Try giska.com
You can have your family parcel through blue dart courier service.
Mouth watering😍
Gamlaba macha machada pot chei tharaga charamdaida hekla heklaga happasidi yengba nungaiye.. 🙂😂
Do I have to steam the ngari first to make a paste??? Your dish look delicious... Big thumbs up
Nanaobi Angom literally hentak is made from dry fish not fermented fish I mean ngari.
Thank you 👍
Issshh shidi yam hauniye...thnx for uploading
Haoniye 😛😛
Matang yam chare che .. oct tha c yum thoklak kani aduna changlam daida semlaga pu rage... .
As always love your videos
Thank you Jina. Khara yamna semmo kuina thamba yabani, thao khara yamhallo, chahichuppa karim toudabani, refrigerator da thammagadi even better.
Wow
How different is ngari from hentak ?
7:28 chak loikhiba khanghoude
Let me try this at home 😄
Shidol chatney
Haonihe
It will be very delicious
Is it a pickle , how do you have this side dish , can we try this with dal n rice Hi there I am your new subscriber:)
romeo, it isn’t a pickle, it’s just a normal side dish, to keep it longer I add excess oil. Yes, you can have it with dal and rice or any other curries or sabjies. X
Suberbb
Seems more advanced than other north eastern foods must be of meitei community, nagas, arunakhalis, mizos, they relly have to work hard on their food habits, the best is Assamese, Tripuris, khasis, Indian Neplese (Gorkhas)
Yeah,it's a meetei side dish
Hentak suba hapirk o
Nirmala eigi channel sida yaobane
Ei hentak se kamy chadoino khngmde bazar dadi ym thengnare yonba.. nongmata leirude che gi video se ubda chaningba faowe....eiju hayeng hekta try twrage...Thanks che😊😊
jenchui gngmei, hentakse heibu heinaradi mahao yamna leibani, chakmaida yanganglaa na yomlaga ngallaga(steam) touraga chabasu yam haowi, kangsoi erombadasu hapnei, ado first time taste toudoi oiradi try this recipe, I bet you’ll love it 😊
Tin chummihe
Tasengna ei hentakse kamainan chadoino khangdadana. Leirmmabani masi yengubadagi ei heirani semba.
What is fish paste? Is it available in Shillong?
Hello Banylla I am not sure if it is available in Shillong but if you have Manipuri friends, they would be able to help you out, otherwise you can check on my channel there’s a recipe for this fermented fish paste.x
Manipuri Foodie thanks for your reply☺
Pls tell me the brand of your knife, is that takoyashi?
Hentak sembagi thagtpiyo
Sophia, hentak sembagisu eigi channel sida yaobane
Oima tin chumme😋
Adum cjinaba yarani mac
si gi jardgise kym kuina thmbs yagdge
Tin yotle fjna
Hentak ahaoba subagi amta happirak o sidi fajana haodou malle
Che Khajing se ama keithen da yonba ferment twrba do happasu yabro
Ou yaiye, yam haobani
Oh thank you
Haoni tin yotle handak hentak suraga touge cdi.... Ado Eche nggi morok Sidi yam sadaine atopa atekpadusu adum yaba ntro? Ntraga morok khara sanaba hapira?
Linthoi, yaiye, eina khara saanaba toubane, u morok hapke tourambane saamalladra khanduna haptrabani,
What is hentak?
Haodi hounia... manam di fajaramdou malle hentak ngourakpada
Rolish manamgi waadi khangnarasi😄 ado ngarinadi helle manam kanba 😊
😁
Tilhou g se cham b aut te...chamjat lo
monalisha, ei somna hairise karino lousinba ngamdre 😊
Hentak ki mahuta ngari di yaroidra sister??
Thaja Yaiye, eidi hentaksu ngarisu animak haowi😊
@@manipurifoodieSobi thnkw sis ❤️
Tin yotlehe cdi
Awesome! "Chak loikhi ba khanghao day" 😄 Thanks for the video.
lee arkay, Anytime and thank you to you too.😊
You could've wash the onion before you chop it
where do u get all these ingredients bro??
Selby You can call me sis 😊 Well, the hentak was fermented by myself and the raw ingredients for making hentak was brought all the way from Kangleipak😊
@@manipurifoodieSobi Sorry about that... you got some great cooking skills
Ubda chak lamb houre..
Machn suna amukta hibirko kei kei chngbno hibdo amukta pls🙏
Ngasang or bhabou nga sun dried ones, hungngu achathao/mustard oil
nice
che c kayam kuina thamba yanage
Don't you think the onion is over cooked / burnt.
The onion is neither burnt nor over cooked, it is called caramelisation, this process is extensively used in cooking to give a sweet and nutty flavour. Hope this helps. X
@@manipurifoodieSobi ok got it, it was just my observation. But I like eromba.
so how long can we keep this for?
Dry cool place 3 months, will last longer if kept in the refrigerator.
How long can we keep the pickle
Sorry for saying pickle i mean to say dish
No worries sweetie. You can keep it in cool dry place for 3 months and in the refrigerator will last even longer.
🤤🤤
It's look good but non manipuri wouldn't able to eat bcoz of the smell
chk lmba c da tin chummiko
Eche oidoira ema oidoira d khngde ensang thongi j mshk khngninge
Khajing ga yaowi haodoi malli 😝
Khajing c akangbro ntraga atekpa atawbara haibirku
Looks like it's burned
It’s caramelised 😁
@@manipurifoodieSobi oh..I have ngari n m thinking to make a pickle but have no idea n I found your vedio so useful. Will definitely try this out. Thanks for your vedio😊 I love pickles keep making different pickles vedios.
@@Iamgifted sure my dear. I am sure it will come out well with ngari too. Good luck.
Puk sougtni
Parcel me
Eche se manipur da leibro mapan da leibro.... Video se manipur man da ba hek2 yaork ae
Anjali ei Manipur da leitiye😊
Tin ga yotk ngmdreda hentak se chadbnina
Meitei machana hentak chadey hybase atangbani
@@washingtonchingsubam5496 um atangbabudi oiba eidi nga amta chade sa di loi chai 😂😂😂😂
Khajingse akangba oigadra ntra gana atakpa na ngouthokpa oigadra amta haibirako
Rishap khajing ayaibane, atekpa phajana ngouthoklaga thaklasu yani.
singga chanam gase haptaba eyamak ydavra singga chanam ga chadaduna toubne
Victoria Yaiye haptrasu
Yen thongbagi amta toubirak o
Hoi toujarakke
This is not traditional hentak...
singga chanam gase haptaba eyamak ydavra singga chanam ga chadaduna toubne
Victoria Yaiye tilhou khakta happa, khara thumtak saatak tourani, phanadum haoni😁