Bengali feast at Babu Cultre w/ Potli Kebab, Macch’r Elo Jhelo, Babu’r Kasha Mangsho and more.
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- čas přidán 29. 09. 2022
- Being a food blogger by passion, I myself do not rely on zomato reviews specially the ones that have loads of blogger reviews. But I decided to give Babu Culture a try because the menu caughth my attention. And I am so glad I tried this place out.
Not only the food, but also the service and hospitality is excellent.We were welcomed with aam panna in small glasses which was a very sweet gesture.
Here’s what we had,
• Dhonepata ar Shorshe Diye Macch’r Elo Jhelo Rs.340, Taste 4/5: 8 pcs of Sliced Bhetki tossed in a spicy concoction of garlic, coriander, mustard and green chilli - a really good appetiser, very similar to the Coriander fish we find at Chinese restaurants. The mustard didn’t come through that well, but it was still pretty tasty. The bhetki (asian sea bass) was fresh and of high quality.
• Murgi’r Potli Bhapa Kebab Rs.275, Taste 4.5/5: Minced chicken combined with onion, green chillies, freshly ground mustard, fresh cream and then steamed in banana leaves - something very new for me. It was fantastic. The aroma of green chillies and mustard was very enjoyable. Presentation was also very pretty.
• Lebu Pata Diye Chingri’r Malaicurry Rs.430, Taste 4/5: 4 pcs of prawns immersed in a gravy which is our usual malaicurry but with a prominent aroma of Lemon leaves. The malaicurry was creamy having a vibe of Red thai curry but with bengali spices. However, It would be better if they’d use two large pieces of golda chingri instead of 4 average sized pieces.
• Babu’r Kasha Mangsho Rs.425, Taste 4.75/5: We ordered for Kala Bhuna but I just realised looking at the bill that we were served Kasha Mangsho. Even while eating it, we were surprised how it didn’t taste like kala bhuna and was more like mutton kasha. However, this was the showstopper. The cook on the meat was excellent - so tender and juicy! The kasha was also extremely flavourful. It was reminiscent of the famous golbari kasha mangsho but better. I loved how they used onion petals to add a little crunch to the dish. The blend of spices were wonderful. Another must have.
• Posto’r Bora Rs.195, Taste 4.5/5: I don’t generally order this dish at restaurants because they always mess it up. Babu culture left me in awe with this one. They made it as good as it’s made at home. For the uninitiated, posto’r bora are pan fried fried fritters of poppy seed paste mixed with shredded coconuts, onion, green chillies and char magaz. Highly recommended.
• Chingri Morich Pulao Rs.225, Taste 3.5/5: A very basic pulao with prawns, flavoured with freshly ground black pepper. The quantity of chopped prawns wasn’t much. It tasted okay.
• Luchi Rs.20/ pc : Soft fluffy pooris made with white flour - the bengali way.
• Daab’r Payesh Rs.120, Taste 2.5/5: We ordered this keeping in mind the famous Elaneer payasam which is a tender coconut payasam from Kerala but what came in was very different even though the consistency was the same. There wasn’t much of coconut bits or coconut flavour in the payesh. As a payesh it is good, but cannot be called Daab’r Payesh.
• Kamala and Gandharaj Delight Rs.120, Taste 4.25/5: This was a beauty. Very lightly sweetened with an aromatic touch of gandharaj and a citrusy flavour of orange. The texture was beautiful - somewhere between a Sandesh and Steamed pudding. It was also topped with orange marmalade. I loved it!
Definitely recommending it to people who are willing to try fusion bengali or even just bengali food apart from the big names in the city. It’s worth it :)
কমবয়েসী দের মুখে এতো সুন্দর বাংলা শুনতে কি যে ভালো লাগে, এগিয়ে যাও বোন
Majhe majhe vabi amader madam food explanation er opor PhD kore ni to 🤭mane tumi sudhu khaona ki diye banano kiser besi kom flavour sob bojho literally darun goo r ha 20 taka piece luchi kheyecho janle kakima kintu dhore pitani debe 🤭bolbe kno re amar ranna bujhi vlo lage na 🤭r subho Panchami 🥰pujor somoy parle erom choto choto video dio 🥰❤️kaku kakima k amar torof theke subho sarodiyar onek onek pronam r vai k vlobasa dio 🥰❤️
Hehe. Tumi je eto mon diye shono ar dekho amar shob videos gulo, sheta khub bhalo lagey amar. Ar haan, khub chestaye thakbo pujo’r moddhye erom videos dite 💕💕 Tomar pujo o khub bhalo katuk. Barir gurujonder amar pronam dio ar chotoder bhalobasha. Tumio onek bhalobasha nio. Pujo shobaike niye darun katuk ❤❤
Khood sundhar
Hey, It's Sinthia from Italy, originally from Bangladesh. Love your voice and how you explain everything so perfectly. God bless you❤️
Hi, Sinthia ❤❤❤ Thank you so much 💕💕 Please take love. May god bless you too 😘😘
Thanks for sharing the recipe also..
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Khub bhalo laglo shune je tomar videi ta bhalo legechi didi ❤️❤️❤️ tumio eibhabe shara jibon khushi theko, bhalo theko. Love you too💕💕
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খুব সুন্দর ভিডিওটি তোমার তুমি খুব সুন্দর করে ভিডিও বানাও খুব সুন্দর করে কথা বলার খুব সুন্দর হয়েছে লাইক দিয়ে দিলাম এগিয়ে যাও আপু দোয়া রইলো
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তোমার উপস্থাপনা এতো চমৎকার কেন বোন??
আমি তোমার উপস্থাপনার পাগল।বাংলাদেশ খুলনা থেকে
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Thank you so much ❤❤❤ Onek bhalobasha roilo 💕💕
কুড়ি টাকা একটা লুচি, এ দু:খ কোথায় রাখব জানিনা 😆😆 দারুণ হাহাকার ভরা লাইন। চোখে জল এসে গেল। great informed review, as always. Enjoy pujo!
Heheh. I am so glad you enjoyed it❤❤❤ Thank you so much 💕💕💕 tomaro pujo khub bhalo katuk. Lots and lots of love to you ❤️❤️
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Dekhey to khete echse korse
Hehe❤❤❤❤
Luchi 20 😃
😭😭😭😭
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@@The.Gastronomical.Voyage hm paici di
Jete iccha korchilo... but Luchi tai .... to ... sesh kore dilo ....🙄🙄 ......... Oma go ....... .........
Luchi baad dey sudhu mangsho ta bhaat / pulao diye kheyo. Shesh paate gandharaj delight 😛❤️
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didi ami tmr fb fan hote chai😭
Amar Facebook account nei go. Ami sudhu Instagram e achi…
Haha ami amn kicho akta ans pbo bebe rekecilm
@@bipondutto5179 Eitaayi shotti go. Amar facebook er account onekdin deleted karon it’s too much of drama for me. Ar plus ami khub private ekjon manush. Khub ekta social media use kori na khabar dabar er jinish share kora chata. Bhalo lagey na. Shutoraang rekhe labh nei. Tobe amar facebook food page ache. Sheta’r link dicchi: facebook.com/Hyangla.bangla . Ei page ta operate korar jonno ekta profile ache jeta ami use korina, locked ache without any friends, that too. Profile ta ache food page ta’r jonno. Sheta’r o link diye dicchi. Dutoi dekhe nio :) facebook.com/profile.php?id=100086284779233 . Page chalanor jonno ekta profile mandatory taa eita ache nahole etaao rakhtam na. Ami ei profile e kauke add korina. No family members or friends. This profile is as good as dead.
Ore baba ato kotha bole felco..sotti blte ki tmk didi dkte blo lage tao babclm tmr ste vi bun er akta misti somoorko krbo.. r hay ami o fb lik kri na didi
Amake keu bhul bujhle amar ektu uncomfortable lagey. Tai ektu somoye niye e puro byaparta likhe dilam ar ki...Fb ta din din kirom hoye jacche jeno. Charidik e politics niye kotha na hole khali ek opor ke criticise kora. Negativity te bhorti..
Baapre baap 🤯🤯🤯ki sundor bojhale bishes kore chinese coriander dish,red thai ar Kerala dish tar songe. Aar taah chara silnora bata r moto minute details e max blogger raah eesob cover kore naa
Tobe ekdike bhaloi hoyeche tomra 5jon chile duto boro chingi thakle divide korte chaap hoye jeeto 😆😆
Also while eating luchi--yeh dukh kaahein khatam naheen hota,also I can understand that feeling jokhon ma babar songe Bengali restaurant ee khete jai tobe
Also brainoliar print media face tomar houya uchit, june e khete giye mone rekhe aajke voiceover plus sob different cuisine er dish er songe resemblance...
Puro video ta dekhe shob notice kore eto detailed ekta comment kore purota appreciate korar jonno thank you bolleo onek kom hobe. I am at a loss of words given to how supportive and encouraging you have been. Please take lots and lots of love ❤️❤️❤️