How To Make Skillet Cheesesteak | From The Test Kitchen | Bon Appétit
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- čas přidán 17. 05. 2024
- Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.
See the full recipe here: www.bonappetit.com/recipe/ski...
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0:00 Introduction
0:43 Prep the veg
0:45 Prep the broccoli rabe
1:12 Prep the Peppadew peppers
1:34 Prep the garlic
2:11 Prep the steak
2:19 Season the steak with salt
2:54 Season the steak with pepper
3:19 Rub steak with oil
3:27 Cook the steak
3:44 Heat the pan over medium-high heat
3:51 Cook the steak to very rare doneness
4:52 Cook the veg
5:15 Reduce the heat to medium
5:19 Cook the garlic and broccoli rabe
5:49 Add water
6:28 Add the peppers and lemon zest
6:39 Assemble the cheesesteak
6:52 Slice the steak and shingle in pan
7:34 Grate the cheese and sprinkle into pan
8:27 Broil the cheesesteak
10:09 Drizzle lemon juice over veg
10:22 Plate
10:32 Taste!
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We need more Kendra, nuff said.
Love Kendra! Great personality.
This dish looks amazing and I will attempt to make it. Thank you Kendra! ♡
I’m in love with Kendra
0:53 that Rabe stem jumping off of the cutting board got a LOL out of me
Glad to see someone else also give their food a little "bye!" before putting it in the oven :)
Hope she returns for more videos (solo)!! Loved this recipe
Kendra is a delight!
Like yeah like she like is.
Omg 😱 so delicious I’m drooling 🤤. I love broccoli rabe and you just gave me the way of doing it with steak yummy 😋
A good recipe. Thanks
can’t wait to try this
this make me real hungry especially at night，but i cant stop watching this
She's gonna take Bon Appetit to the moon. Keep giving her screen time.
This looks so delicious 🤤. Thanks for the recipe x
You’re welcome
When she said “5 or 6 garlic cloves” my heart almost exploded!😅
She definitely drank coffee before filming this. Another golden retriever in the kitchen! :)
I usually like to cook like this right after a workout while the caffeine is still in me and my blood is pumping. By the time you sit down and finish eating it’s time for a nice nap.
Kendra was great and very informative, giving this recipe a go!
Thanks for the video, Kendra!
Have never seen broccoli rabe at any of the grocery stores where I shop, but I wanted to try this. So I used broccolini. I also couldn't find peppadew peppers, so just used some pickled fire roasted ones. Honestly one of the best things ever. VERY easy, very quick and very forgiving and riffable. I don't know about the adding water bit, it makes the final product a bit too watery for me, and the second time I added no water, just kept the vegetables moving until they released their own water and it seemed to be just fine.
Love!
Genius..nailed it very helpful cooking tips and techniques..simple, pretty, steaky
Looks pretty dank, love some raab
also pepper jack is my favorite cheese!!!
luv this version of cheesesteak, and luv broccoli rabe!
looks so good! totally agree with everything she said about cheese
First time in a long time that I watched someone else than Brad and I enjoyed it
I'm with this
same here
Same tbh
Yeah, BA has been unwatchable since the Great Purge. It might take a few more years before I watch regularly again.
I think some of y’all may be a little close minded
Good aul day vibes!! 100% on Kendra videos
We love Kendra
Queen Kendra! ♥️
2:56 ok so now the entire ba is on the "Bad Boi" roller coaster haha
It feels almost like the good old days
i felt that too.shes a keeper
Kendra needs to do her own CZcams channel asap. So much fun!
Yeas, a great idea!
My god I cannot wait to make this.
This video made me realize that Broccoli Rob in The Office was a pun on Broccoli Rabe. Up until now, I thought it rhymed with babe.
Would you add onions to this as well? Seems some sweet sauteed onions would go well with this dish.
I always find it interesting about the strip's fat cap. Sure it's fat and it's capping it but in between it's all hard gristle you can barely eat it.
Having this with some bruschetta would be a great shareable gonna try this for sure
Great recipe 😋
Yessss
Umm yessss!
Thought that said cheescake and was so confused
I didn't know about Cabot cheese as a west coaster. But we got Tillamook. Yet to have anything better!
Having lived on both coasts I can say those two brands are the best
You just need a better cheese market. I'm in CO and have abundant access to both of those brands and so much more at cheese shops in the area.
@@brandonphuntley Tillamook is legit
This would also be amazing with chicken thighs
Broccoli Rob was my nickname in highschool
Cheese your own adventure
This looks delicious!! So does the steak! ❤Kendra!!!!
Beograd, uvek lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️❤️❤️
Need more of these recipe videos cause I’m not tryna pay for a subscription for the website lol
Yay!! Kendra💯❤️s
These vlogs are so few and far between. Can we have more please😭😭😭
dish looks really amazing, but we dont have good cheese here in Pakistan since its not a part of our cuisine, we import cheeses tho but they are too expensive. Few local companies are producing cheese now but they are only working on mozarella, cheddar and "pizza" cheese :D
Put a bonnet on your smoke alarm while searing.
Aaaaaaahhh i need this
Haha at first I thought she was cracking into an egg with her thumb when she was breaking apart the garlic lol
It's like Carla's broccoli delight recipe but adding steak
Pepper jack is life.
Whats a peppa do?
I have starch trauma. Rice, bread, etc, is so hard for me to eat. This is so perfect.
Pure genius. I can eat steak all the time! 😎🔥🥩
"once in a blue moon steak"
Yea right, try a few times a month :)
Ok, so it's not a cheesesteak it's cheese on steak ;)
👏👍
Kendra gives serious golden retriever and husky energy. Golden happiness coupled with husky zoomie energy.
why is she the only one in the kitchen? very good video though, got tons of new ideas for meals!
She didn't smash the Garlic!!!! Ooooohhh the Allicin!?!?!
Did Andy quit BA?
Kendra is SO CUTE
It's like Bon Appetite cloned Molly Baz lol. Her delivery, charm, verbiage and hand movements reminded me of Molly. Lol. Awesome vid
Cheese on steak and apple pie, what next, cheese sticks in the wine? Some good cheese marketers for sure. Well off to rest on my cheese pillow.
So is this the new Molly then?
Molly was the reason I followed this channel. Is she really gone? I didn’t think she got caught up in all the drama over at BA.
We will have maximum cheese per steak bite! Then we shall feast in Valhalla!
When will these beautiful people please recreate 'microwave dinners"???
( like we all know well) and obviously make it way more delicious and as easy, like it seems to be!!!??? Right?!!
She is suuuuperr pretty. Kendra is cute as well, I guess.
Pepperjack gang ftw
Union strong!
I like her already b4 watching the whole.
Kendra is the Gal Gadot of cooking.
Thoughts on this without the cheese?
You'd have to call it something else? 🤷🏾♀️
Maybe make a sauce instead?
i think that would be called a stir fry
flash boom bam
That steak had ZERO marbling
Seriously...why wouldn't you use a beautiful ribeye steak if you only eat steak "once in a blue moon" and want it to be a "special" experience?
I thought the title said skillet cheesecake.
Kendra is a goddess.
Aight, chill tf with your creepy thirst.
@@assordante2205 Thirst aside, she's a goddess.
She coo
How is this a cheesesteak?
Well, there's cheese and steak.
once in a blue moon beef consumption? HA!
and keto friendly
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
I would like to see Kendra actually eat brocolli rabe plain....
Do a chef Ramsey dish
Kendra is the new Molly!! Love her!
what if you’re a garlic guy
sorry but what is the whit balance in this video? its looks so off
Kendra looks a bit like Leighton Meester
To Europeans, this is the culinary equivalent of a perpetual motion machine. We just don't get it.
yeeeah, I'd do questionable things to have the pan plonked in front of dayum!
I wish I could leave a sideways thumb… 😐
Miss Brad at that station.
Wow, at 2:40 the whole, "I'm so guilty about eating beef" routine was sort of silly. If it's "great and luxurious" why do you only have it "once in a blue moon?" Go ahead and eat steak folks. It's okay.
Because there is a major environmental impact to consuming beef. If everyone (especially Americans and Australians who consume 80+ kgs of beef per citizen/per year) reduces their wants, and eats it as a special occassion meat, the world will be a better place.
Of course, now im bracing for your completely unsubstantiated typical American reply to my comment!
I got so nervous for her finger when she was using that chefs knife.
I eat beef 5 times a week tho
Like… look… you can name your dish anything you want. And yes, there is cheese and there is steak, but if a friend was like, “we’re having cheesesteak for lunch,” and they put this on the table… I would have lots of questions.
but it is cheese and steak so Cheesesteak. ;)
Also it's called a Skillet Cheesesteak.
I 100% agreed dude
I agree. A lot of this dish is VERY PHILLY, but the cheesesteak title
they used bothers me