Learn How To Tie A Butcher's Knot - Why Knot
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- čas přidán 7. 05. 2015
- Easy step by step instructions for tying a butchers knot in this knot tying video tutorial.
The butchers knot is actually in a family of very similar knots. This particular one is knot number 183 in the Ashley Book of Knots (ABoK). It is usually tied in twine to tie up meat for roast but it can be used anywhere a binding knot is needed. Tying a bundle of sticks or newspapers or tying up a package. related knots include the packers knot and the corned beef knot which are also sometimes called butchers knots. The corned beef knot is the strongest knot of the butcher knot family. The butcher knot family differ in the knots tied around the standing part. This one has an overhand knot tied around the standing part. #185 a lark's head or cow hitch, #186 a clove hitch. The packers knot has a figure 8 knot around the standing part while the corned beef knot has a buntline hitch around the standing part.
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BY FAR the clearest demonstration of how to tie a butcher's knot that I have seen on CZcams - well done, sir - and thanks!
Amen! No ten minutes of him talking about everything but the job at hand, and clearly explained. Concise, quick, and absolutely doable. It works great, too!
Finally someone who can no only tie a butchers knot, but knows how to film it so the rest of us know what is going on. Why have the previous 10 videos I've watched made it look so complicated? Thanks a million!
!!!!
You are right, this is now clear while the other videos I have seen describing this have left me -in knots! 😅😅😅
Of all the butchers knot videos out there. This is the only one out there worth watching. Thank you….. ❤❤❤❤❤❤
Last Christmas I made a prime rib roast and I watched about 10 other videos on how to do this. It took me about 2 hours to get it down with the way it was being explained.
It was so complicated that I forgot how to tie it!
Making another rib roast now for Easter and this video is the first one I found. I watched it twice and now I can tie it easily.
Thank you so much for explaining this so easily!
NGL, that de-legged sock roast looks delicious! 🤤
I concur with previous comments, easy to follow and it works! So many other vids are just showing off!!! Thank you.
Best demonstration!
Thank you. I use this to bundle branches super tight!
Awesome demonstration. And love hearing it in an accent I can fully understand
Bingo !!! The best butcher's knot tutorial video i have ever come across, thanks mate
Thanks for the video Easy to understand!
Very helpful. Thanks
That was so was easy to follow well done 🎉
Great demonstration! I have watched other videos on this, and they just seem to go too fast! I will watch your video and use this tomorrow. Thanks a lot!
Best video I've watched. Thank you 👍
Great video
Thanks for taking the time to make this video. I'm actually about to use this to bundle some bulky foam and material into a tight bundle for throwing away. Wish me luck.
Redemptus Renatus Thanks. Other knot options that would serve the purpose include the packers knot, the Canadian jam knot or the corned beef knot, with the corned beef knot probably being the most secure. Good Luck!
WhyKnot I did use the butcher's knot and only had some 1/4" sisal rope which worked though my working end tended to slip when I tried to really cinch down the bundle. I kept reviewing the video and I'm sure I did it right, but wondering if perhaps the rope didn't lend itself to this particular knot or if I was using more force than it could withstand (I was really cranking it, with my foot on the bundle). After locking the knot, it was fine. It was only during the cinching down that it slipped. I will be viewing your other videos for certain. I have always liked knots and learning how to use them properly. I've got a couple books but your videos are definitely a huge step up from books with convoluted arrows that can be hard to interpret! Thanks again!
Looks like this knot is basically the Canadian Jam Knot... except for two differences (which, technically, makes it a different knot). It doesn't have the extra overhand knot on the tag end to help pull/release and it has that extra "locking knot" at the standing end.
Thank you.Very useful ,chef ! Good demonstration ,good teacher !
Simple and understandable !!!
Thank you sir!!!
I am going to use this to tie together some cardboard.
This guy makes such great videos. I wonder why he's stopped posting?
Simply beautiful…. ❤❤❤
Marlin Hitch
Looks like a Canadian jam knot.
Yes. This is a locked Canadian jam knot. But fyi the butcher's knot is normally based on the packer's knot - this video is a simplified version.
My porchetta says thank you
nice
WoW
This not can only be used where you can untie it with a knife..... result to cutting into your product...... socks in this case
Why not because it cannot be untied
Urgh YT is so frustrating. Everything I press pause to see the process clearly the screen goes almost black. What's the point in that?
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Only a butcher would use a knot that cannot be untied
butcher's knot is only good for meat because you got to use a knife to untie it....
Too much snuffling.
Very annoying demonstration and as other mentioned too much sniffing!