Simple Perfect steamed EGGS /CHINESE TUTORIAL COOKING/OFW IN HONGKONG

Simple and Easy Steamed egg chinese cooking tutorial for domestic helper in Hong Kong .
#Perfectsteamedegg
#domestichelperhk
#tutorial
#chinesecooking

[@MarilynCarbonell]

Indeed masarap po yan ate. Thank you for sharing this simple steam egg. God bless you

[@lynnvlogsstar6403]

Definitely perfect jean love your stream eggs

[@rosetheovercomer8573]

Thank you sis
.really need this recipe ..

[@LloydVillanueva]

Sarap naman ng egg na yan. Pahingi ako.

[@gracesandi1600]

One egg = 1/2 cup warm water (34-40 deg)... That will do the trick to achieve soft texture ng steam egg. I learned the recipe from my co-worker in taiwan...

[@MurangUlamRecipes]

Thank you i want to try that

[@maammaryann-chermengvlogs6242]

New subscriber here😋😋 yummy po, thanks for sharing

[@jellyarales797]

I'll try later slmat ateng

[@danielacapacap6962]

Wow my natutunan ako

[@noraeneres6041]

Perfect ❤

[@honeymylabs]

Paborito ni amo ko heheh

[@cellymarcel2552]

Woow ang galing parang lechen plan tnx a lot simple lang pero di ko to nagagawa ng maayos ktulad sayo ngayon may idea na ako paano Godbless sis tnx for sharing us this techniques🥰

[@jeanbulacvlog]

Thanks sis

[@wafimochs9761]

Mantap 👍
Terima kasih
I will try steam eggs later 🥰

[@anelynignacio7834]

How many minuits?

[@FeminChrist]

thanks for this steam egg tutorial sis.hope to see you around po. 😊🙏

[@lovelycarinaskitchen1508]

Salamat gayahen ko yan mamaya sis...pasyal karen sa bahay ko sis

[@divinabalaguer4719]

Many times i cook also that paborito ng amo ko yan add ka din shirmp nice

[@jeanbulacvlog]

Thanks sis

[@joylynerivera841]

pano siya ma add ng dried shrimp?
saang part na po ng process lalagyan?

[@Tatavlog]

Ang sarap niyan

[@FranciscoFam092391]

Dagdag idea

[@josiemagat3813]

Pina steam ako ng amo ko kanina ng ganyan,di maganda ang kinalabasan😅buti nlng mabait sya hehe,tas sabi nya isearch ko daw pano ang process to cook steam egg hehe kaya andito ako ngayon,perfect nga yang luto mo sis👍

[@jeanbulacvlog]

Thanks sis... Medyo watch out ka lang s low fire once nalagay mo na yung egg to steam then yung cover dpat di mapasukan ng tubig

[@MurangUlamRecipes]

Salamat sis❤❤❤

[@remzkie30]

gnyan nmn skin gngwa pero sa gtna dipa luto hehe

[@jeanbulacvlog]

Kaya mas maganda yung cover ng wok is nakikita mo sya sis

[@lynbertscuisine2855]

Walng Asin at wht pepper na inilagay po.. last only soy sauce

[@jeanbulacvlog]

Wala po pwede mo din gamitin yung chicken stock as alternative sa water... Soy sauce on the top before serving lang.

[@morlalyn6676]

nag search aq sau nlng watch ko haha, palpak steam ko😜

[@jeanbulacvlog]

Ha ha madali lang yan wag mo lakasan ang apoy

[@recherich5040]

Wow Oo nga perfect. Salamat po sa pg share

[@novacunanan4349]

Wala ka po nilagay na pampalasa? Kahit salt lang

[@jeanbulacvlog]

Pwedeng chicken broth yung gawin mong water nya sis / pag water lang tlga after mo ma stream ang egg bago mo i served soy sauce po on the top yun lang ok na

[@lhonnavales2242]

Ang ratio po ba 1 egg : 1 water?? Or 1:2

[@jeanbulacvlog]

1 is to 1 sis but kung masyadong malapot minsan kc big egg i add half of water

[@daisylynsixta5623]

Pag kakainin nah poh bah xaka lng titimplahan ng konting toyo? Tama poh bah?

[@jeanbulacvlog]

Yes on the top po others used chicken broth instead of water.

[@merlyndayag173]

Use strainer ganun ginagawa ko

[@jazjaz3867]

Sis nag steam egg din ako electric steamer.. 20 mins..na hindi pa luto.. Bkit?

[@jeanbulacvlog]

Never pa ako nag try sa electric steamer sis kaya wla akong idea. Depende din kc yan sa kung ilang egg ska pag sa wok kc need mo pakuluin muna yung tubig once na nalagay mo na yung egg ska mo i low heat.

[@RalphsIllustrierteWelt]

Hew, really simple👍.
Will steam my eggs later.
What to serve with it? 🤣😍

[@dasilaomaeann2623]

How long you steam?

[@jeanbulacvlog]

7 to 10 mins. Po low fire

[@dasilaomaeann2623]

Measurement po pano?

[@jeanbulacvlog]

@@dasilaomaeann2623 1 is to 1 sis yung shell ng egg gamit ko if masyadong malapot add ka ng 1 more

[@jeanbulacvlog]

@@dasilaomaeann2623 iwasang ma overcooked after mo malagay low fire mo na

[@kazmarquez657]

walang timpla?

[@jeanbulacvlog]

Pwedeng meron sis plain lang yang ginawa ko, u can put dried shrimp/ scallop or minced pork

[@kazmarquez657]

@@jeanbulacvlog how aBout minced shimp?

[@jeanbulacvlog]

@@kazmarquez657 can its up to u what will u put but don't over power the egg with the sahog

[@lyndenjoyprieto7366]

Chicken broth pwde

[@jeanbulacvlog]

Yes po

[@lyndenjoyprieto7366]

Ok wlang tubig na ilagay chicken broth lng

[@jeanbulacvlog]

@@lyndenjoyprieto7366 yes bali yung broth sabaw nya ganun din

[@christinejadebumagat1035]

wala k pong nilagay n water?

[@jeanbulacvlog]

Meron sis... 1 is to 1 pero kung malaki yung size ng egg nag add ako ng half of Water gamit ng eggshell sukatan

[@leslie6116]

bakit yung mga itlog dto na nbibili ko sa supermarket bat gnun parang amoy clorox :(

[@jeanbulacvlog]

Baka na exposed nila s tabi ng mga bleach sis

[@linly9767]

Rubbish

[@jeanbulacvlog]

U?