I liked the way you sliced it, most remove the core and cut the bulb in quarters or eights, more difficult to get it to cook evenly. Will give this a try and hope the core doesn’t remain hard.
I want to ask if you would consider MAKING TIME to create more recipes here on CZcams? I get it, you're a teacher with lots of other responsibilities. I GET IT. Still, I ask, can you please do more cooking videos? We need it directly from a teacher!
Cookie I. Thank you so much! I am so honored you want more videos! I am no longer teaching but you have inspired me! If I do I’ll make sure to message you when I post.
That was a pretty basic recipe. Anyone can do it. The proof is in the finished dish. Looks good. I've done this with thinly sliced potatoes, with a bit more pepper. Thinly sliced, they should brown up nicely. Need to watch them however.
If you aren't using a gas stove, what level heat would you use from 1 - 10 so, like you said, they don't cook too fast and get crunchy in the middle? THanks!
LupusChick Official good question! Every stove is a little different but after getting the butter melted I would turn it down to 6 or 7. Let me know how it turns out!
I seem to notice that you professional chefs typically use the aluminum Cookware I believe it's probably conductive reasons;for home use where you're eating most of your meals I'm just curious if it wouldn't be best to use something else I like cast-iron but it's obviously heavy
It's probably my favorite vegetable. So subtle, so mild, tender. Pairs well with tomatoes, cheese, fresh bread, chicken, just about anything...
I bought 2 bulbs this weekend just because they looked healthy…I had no idea what to do with them!! Thanks for the recipe!
Was just given one, so can't wait to try!
Thanks for sharing. 🙏
Thanks Theresa. You've inspired tonight's veggie with dinner. Your use of the frond bed in the presentation is terrific!
Awesome recipe! Tasted similar to oysters and the parmesan was a great touch!
Bo Braden thanks! Glad you enjoyed it!
Looks Delicious!!!
Love, Light, Peace & Gratitude.
Yummy recipe, thanks for sharing
😘😄🌷👍👋👍fantastic good job 👏
Brilliant vid.
Thank you, my friend told me to buy Fennel, but she didn't tell me how to cook it.
Wow simple i will try like this Thresa!
Im stoked to cook some now
Fennel is such goofy looking plant.
i loved it thx Theresa
I liked the way you sliced it, most remove the core and cut the bulb in quarters or eights, more difficult to get it to cook evenly. Will give this a try and hope the core doesn’t remain hard.
🌺🌸🌼👍
Спасибо !!!
Mulțumesc mult.
I subscribed. I hope you are well. It would be so amazing to see more videos. Stay well!
Thank you for your recipe. I followed all the steps and it was really tasty!
sophie mateo glad you like it!
Bon appetite!
Thanks mulțumesc
Gosh! Your fennel is huge. In England it is just the size of an onion!
Yeah - everything is bigger here. Maybe a bit scary!
Yum!!!
Great
I want to ask if you would consider MAKING TIME to create more recipes here on CZcams? I get it, you're a teacher with lots of other responsibilities. I GET IT. Still, I ask, can you please do more cooking videos? We need it directly from a teacher!
Cookie I. Thank you so much! I am so honored you want more videos! I am no longer teaching but you have inspired me! If I do I’ll make sure to message you when I post.
That was a pretty basic recipe. Anyone can do it. The proof is in the finished dish. Looks good.
I've done this with thinly sliced potatoes, with a bit more pepper. Thinly sliced, they should brown up nicely. Need to watch them however.
Dinner tonight!!
Thank you madam💐
thanks Theresa :)
So fried fennel. Ok
So in summary, take a nice healthy vegetable, deep fry in 2 kinds of fats, then top it off with a 3rd type of fat. Sounds delicious...and healthy?
You’re a loser.
Thank You ❤❤❤
If you aren't using a gas stove, what level heat would you use from 1 - 10 so, like you said, they don't cook too fast and get crunchy in the middle? THanks!
LupusChick Official good question! Every stove is a little different but after getting the butter melted I would turn it down to 6 or 7. Let me know how it turns out!
I seem to notice that you professional chefs typically use the aluminum Cookware I believe it's probably conductive reasons;for home use where you're eating most of your meals I'm just curious if it wouldn't be best to use something else I like cast-iron but it's obviously heavy
i think u put the butter early
Is not crazy, lady. Be thankful for having food to cook and eat.
what protean and carb do you recommend with this?
I would serve some roasted or grilled chicken or salmon with it. Some gnocchi or sweet potatoes would be a great startch
Tasty, but doesn't need so much oil.
I want to eat them.^^
Nice recipe but for myself I would cut the onions way smaller.
but they aren't onions hehe
Really !!!!! you use butter in olive oil to keep the butter from burning to help saute the fennel
eh, sooooooo much butter and oil!
Butter tastes good. Oil tastes good