Balsamic Roasted Fennel and Carrots

Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.
Full Recipe: www.hwcmagazin...
Something magical happens when you roast fennel and root vegetables together. The roasting process caramelizes the vegetables making them naturally sweet. In addition, the white balsamic herb dressing with a little splash of lemon juice really makes these vegetables and herbs sing.
You are going to love Balsamic Roasted Fennel and Carrots because…
Easy and quick
Just a handful of ingredients
Fabulous side dish for thanksgiving or an autumn meal
Tangy, sweet and savory
Can be made ahead and reheated
Delicious in warm salads or on top of pasta too
Vegan, gluten-free and dairy-free

[@1stGregA]

Had to go to the link for time in oven. Trying this today, (Ma's day) with tomatoes added. Looks terrific and thank you. Peace

[@HealthyWorldCuisine]

Thanks Greg. Hope you enjoy.

[@jacquelineserret6055]

You makes magic ❤❤❤❤ wonderful foods thanks 😊 so much Miss magic thanks again 😊❤❤❤

[@HealthyWorldCuisine]

Thanks so much dear. Hope you are doing well.

[@sweetsavant]

This is so beautiful! I love roasted veggies

[@HealthyWorldCuisine]

Thanks so much. We do too. Just love that natural sweetness and caramelization that comes from the roasting process. Take Care

[@Han--7610]

หน้ากินมากเลย ผมมาส่งกำลังใจให้ครับ

[@HealthyWorldCuisine]

Thanks for your support!

[@PriyasCurryNation]

Amazing recipe dear 😃

[@HealthyWorldCuisine]

Thanks so much Priya. Take Care

[@blendopedia4501]

That’s another great salad recipe from your..

[@HealthyWorldCuisine]

Thank you dear. Glad you liked this recipe. Take Care

[@patbranch6878]

salad?

[@janetwatley9773]

Looks amazing!

[@HealthyWorldCuisine]

Thanks so much Janet!

[@danabrown213]

These are perfect with a Sunday roast

[@HealthyWorldCuisine]

Thank you. Wishing you a super week ahead Dana!

[@michal_PL]

Can I use apple vinegar or regular balsamic vinegar instead of the one used in the video??? Thx inadvance!

[@HealthyWorldCuisine]

Thanks for your question Michal. The Fondo brand white balsamic vinegar condiment is slightly sweet and light tasting. I would not use apple cider vinegar in this recipe. However, you could make a light balsamic reduction and use that with this recipe or drizzle in a little honey in regular balsamic to balance the sour flavors before baking. Hope that helps and please take care

[@michal_PL]

@@HealthyWorldCuisine thanks a million 4 your answer! I've got already all necessary ingriedients and will do my magic 2moro as per your instructions😉 I hope my dad will enjoy this receipe! Kudos from Poland! 👍💪

[@HealthyWorldCuisine]

@@michal_PL you are very welcome. Wishing you a super week ahead. Stay well and take care

[@Tasteworldbysafiya]

സൂപ്പർ

[@danielvonn11]

How long do you need to bake it?

[@HealthyWorldCuisine]

Hello Daniel bake our Balsamic Roasted Fennel and Carrots at 425 degrees F or 218 degrees C for 20 minutes then stir and then another 20 to 25 minutes or until vegetables are tender. Our recipe post has loads of added tips you may want to check out before making ...here is the link with the full recipe. www.hwcmagazine.com/recipe/balsamic-roasted-fennel-and-carrots. Stay well and take care

[@classicaldeb]

I saw two CZcams videos which advise coring the base of the fennel bulb, as it is bitter.

[@HealthyWorldCuisine]

Yes it can be, I show you how to do this in the video. Check out our full recipe for more details. www.hwcmagazine.com/recipe/balsamic-roasted-fennel-and-carrots/. Wishing you a super week ahead. Take Care

[@nahid5592]

Es sieht so lecker aus 🤩

[@HealthyWorldCuisine]

Danke! Thank you very much. Wishing you a super weekend ahead.

[@Diamond4Bluepancer]

Please tell me about music you are playing? I love it!

[@HealthyWorldCuisine]

Thanks Yoko. It is one of the free to use You tube songs called "Let's Go home" by Jeremy Blake.

[@Tasteworldbysafiya]

Fist like

[@HealthyWorldCuisine]

Thanks so much. Stay well and take care

[@Tasteworldbysafiya]

First comment