राज्स्थानी साबुत मूंग की सब्जी | Rajasthani Sabut Moong ki Sabzi | Papa Mummy Kitchen Marwadi

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  • čas přidán 11. 11. 2021
  • राज्स्थानी साबुत मूंग की सब्जी | Rajasthani Sabut Moong ki Sabzi | Papa Mummy Kitchen Marwadi
    INGREDIENTS :
    ----SABUT MUNG KI SABZI (DAL) ----
    MUNG BEAN (WHOLE) - 1 CUP (SOAKED FOR 5 HOURS)
    TOMATO (MEDIUM) - 2, WHOLE
    GREEN CHILLI - 2, WHOLE + 2, SPLIT IN HALF
    GARLIC - 5 CLOVES
    BAY LEAF - 1 LEAF
    ONION (MEDIUM) - 2, ROUGHLY CHOPPED
    TURMERIC POWDER - ¼ + ¼ TSP
    SALT - ½ + ½ TSP
    EDIBLE OIL - 2 TABLESPOON
    CUMIN SEEDS - ½ TSP
    CLOVES - 2 Nos.
    CINNAMON - 1 INCH
    BLACK CARDAMOM - 1 NO.
    CARDAMOM - 1 NO.
    FENNEL SEEDS - 1 TSP
    BLACK PEPPER - 7 TO 8 Nos.
    GREEN CHILLI - 2, SPLIT IN HALF
    GINGER - ½ INCH
    CURRY LEAF - 8 TO 10 LEAVES
    ONION (BIG) - 1, FINELY CHOPPED
    HING / ASAFOETIDA - ¼ TSP
    RED CHILLI POWDER - ½ TSP
    CORIANDER SEEDS POWDER - 1 TSP
    GARAM MASALA - ½ TSP
    CORIANDER LEAVES - 2 TABLESPOON
    TEMPERING -
    DESI GHEE - 1 TABLESPOON
    GARLIC - 5 TO 7 CLOVES
    CUMIN SEEDS - ½ TSP
    RED CHILLI POWDER - ½ TSP
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