How To Make Greek Lamb Kleftiko | Ep 531
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- čas přidán 4. 01. 2022
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How To Make Greek Lamb Kleftiko | Ep 531
1 lamb shoulder (app 2kg)
1 tsp salt
cracked pepper
2 tbsp dry oregano
1/2 tsp dry thyme
5 crushed garlic cloves
3-4 tbsp olive oil
1 lemon, thick sliced
5 small potatoes
1/2 cup white wine, or water
3-4 bay leaves
Thankyou to the following members for their support:
I had this dish in cyprus and it was one of the best meals 😋ever. I'll be making mine for family henry ❤👍🍻😉
Hello my friend Henry. I am from Greece and in the Greek "kleftiko" we put green peppers, hard cheese in large cubes, garlic cloves, onion, salt, pepper and oregano or thyme. Wrap all this together with the meat in oilcloths and tie them well with string. Bake at low temperature in a pan for at least 4 hours. At the end, grind the vegetables and the broth to make a thick sauce and add it to the meat.
Beautiful! Absolutely luv lamb.
Last time I eaten lamb kleftiko was in Cyprus back in 1996, thankyou for the video and its on our menu for next week.
I’ve seen a few CZcams videos on this dish…but after seeing your perfect Persian rice, I would love to see you make Mansaf!
Thank you. I know this video is a few years old but I couldn’t use my oven and this recipe in the slow cooker was great. I just added a touch of smoky paprika as well. Was deeeeelicious !
Looks like a great dish! I ❤️ lamb for sure I will try this very soon. Thank you.
Brilliant, cheers!
Henry, you really are “The Man.” WOW. I’m literally drooling here. Tfs and Happy New Year to you. Xxx
Really enjoy your recipes. Will make this for Superbowl
Great. Keep the slow cooker ideas coming. Thank you
Love your recipe😍🥰🎉
I'm making that for myself. That looks great.
Hmm..no Rosemary? I have done something similar but simpler in the past - lamb shoulder, stabbed and filled with crushed cloves of garlic (about the volume of 2 fists :-) ), rubbed in dry or fresh rosemary, oregano, put it in an oven bag then add olive oil & lemon juice, seal and microwave around 650watts for 30 minutes. I save all the liquid, blend it and make a thick garlicy sauce/gravy to go over the lamb. Sometimes if I'm in a hurry or just lazy I just toss the crushed garlic in the bag with a few sprigs of fresh rosemary. Looks like I should try cooking it for a lot longer and at a lower wattage, maybe some extra liquid. Not sure if I'm ready to experiment with doing this in my Instant Pot (aka modern electric pressure cooker) just yet.
My favourite dish! I’ve only ever had this in Greece so really can’t wait to try this recipe
My favourite meal, did it for new year's family meal, I was the boss 😎💪💪💪, only thing I did differently is placed the garlic slices inside the lamb in gashes, used a glass of white wine to start teaming it off start it with, I browned it for 20 minutes in the oven at the end ......... And I used Boer goat shoulder too..... Great use of a slow cooker though 👍... Keep on truckin' Henry 💪😎🤗 ....gonna do an oldie of yours soon (kofte kebabs Greek style)😉
I had a gf who's family were mediterranean. made a dish similar to this, also sometimes used chicken. only difference was she used the oven on low. makes a great pita sandwich.
I’m gonna try this weekend for the kids. Tried the shawarma and it was very good. Cheers
Looks delicious. I don't have a slow cooker but will try this on my Kamado smoker grill. I am surprised that only 1 tsp of salt is needed for that much meat.