5.45 those colours Keef, looked amazeballs. What a stunning dish and as winter is on it's way and the Autumnal days are here this dish is perfect. Good on ya mate. Shabbat Shalom Moose.
Not had this for a very long time ,Cheers for this Keef.This really made my mouth water lol your vlogs are so much better with Mrs Keef in them ,just saying lol
Exactly the recipe I need for my Christmas Dinner tomorrow. All in one pot, (slow cooker in my case) and no extra veg to prepare. I'm using goat instead of lamb, but I'm sure it will taste wonderful. Many thanks Mr K, and wishing you and your good lady a very happy Christmas!
Looks divine! I must make this for my Greek-Irish fiancé so there's no doubt in his mind that I'll cook like this for him for the rest of our marriage. Hahahah.
ohhhhhh lamb😍 I took a chance on doing this but I used cling film and then foil on some ribs to steam/roast them in oven on low and slow in a shallow roaster, I was scared it would melt but it didn't and braised them beautifully, then I put them on a rack and finished them under the grill. So try doing that next time for a slow braise and keeping all those lovely juices contained.
It works Keef, I was dead surprised too after I saw it on a cooking show being used to slow braise meat tightly covered with cling film and then foil over it.
It looked like you were opening up a Christmas present when you were peeling the foil back from the pot. And then the happy dance after you took a bite confirmed how good it was LOL.
Oh, Keefie, I just love Mrs. Keef Cooks, she's such a dear, always puts a grin on my face! That lamb looks delish! I recently cooked some lamb (chops) for the first time, thanks to you, I think I'm going to work up the courage to try this, too. Thank you so muvh for sharing!
I love the chemistry between you and your lovely wife. Funny to watch :-)
Před 5 lety+1
That is a dam fine dish sir. I do have one question though. Why white wine? Seems a hearty red would be in order. Perhaps a red when cooked down would be overpowering? Not a criticism just curious and love learning about cooking. Thanks
This Kleftiko looks as close to the perfection as it could:-) Good Heaven!!! Excellent explanation. I will try to do it in slow cooker (without foil). Thank you for sharing simple and great recipe. Stay connected...
Hello gastro Keef . Oh no poor Mrs Keefs has to go get more foil. Lol. What happened Mrs Keefs there one minute gone the next and just like magic appears again. Mr Oliver did a thing about preserving lemins and giving them as xmas prescents many moons ago. Bleeding lemons if he gave me a jar of lemons for xmas mr cheap skate. have a great bank holiday bye
oregg a know... ?? why pander...(or panda) to them yankee doodle doodle yankees?? that can't speak proper.. lol my other gripe..in general.. .cilantro.......whats wrong with coriander?...coriander......sounds beautiful. cilantro.....sounds.......cilantro. rant accomplished.. :-) a global knife?? ...youve fallen for the hype... but what I have found with slow cooker method....all the flavour of lamb is gone.. completely steamed out.. I'll tell you what though.....to put you tube vids out there... is commendable. And I salute you! :-)
Hmm, many interesting points here. First off, I don't think I'm pandering - about half my audience is US, only about 10% UK. The words you mention are actually Spanish, and I lived in Spain for 7 years so they come more naturally to me now. Global knife hype - haven't heard any. It's a beautiful knife and when it's sharp it does the job well.
The cuteness couple may they always be jolly
Well done 👍
Yes you do exactly like we love
I had this in Rhodes and it had halloumi cheese grilled on top. Had it every other day for two weeks!!!
5.45 those colours Keef, looked amazeballs. What a stunning dish and as winter is on it's way and the Autumnal days are here this dish is perfect. Good on ya mate. Shabbat Shalom Moose.
You guys are hilarious...love lamb too.
This looks really, really good, Keef.
Mrs. Keef rocks!
Hahaha she's very precious, true love when you slave away to sacrifice a first bite 😅
Not had this for a very long time ,Cheers for this Keef.This really made my mouth water lol your vlogs are so much better with Mrs Keef in them ,just saying lol
Nicely done Sir
thx great video better than them chefs on TV
Thank you Keith really enjoyed this meal I am now cooking it again my family enjoyed it as well thank you again
Exactly the recipe I need for my Christmas Dinner tomorrow. All in one pot, (slow cooker in my case) and no extra veg to prepare. I'm using goat instead of lamb, but I'm sure it will taste wonderful.
Many thanks Mr K, and wishing you and your good lady a very happy Christmas!
That looks delicious !
Looks divine! I must make this for my Greek-Irish fiancé so there's no doubt in his mind that I'll cook like this for him for the rest of our marriage. Hahahah.
😀
looks, really delicious Thank you, Keef
ohhhhhh lamb😍
I took a chance on doing this but I used cling film and then foil on some ribs to steam/roast them in oven on low and slow in a shallow roaster, I was scared it would melt but it didn't and braised them beautifully, then I put them on a rack and finished them under the grill. So try doing that next time for a slow braise and keeping all those lovely juices contained.
It works Keef, I was dead surprised too after I saw it on a cooking show being used to slow braise meat tightly covered with cling film and then foil over it.
Haha...we love Mrs Keef Cooks :-) ....we love you too Keefy lol....this looks really yummy...will do this in the slow cooker one day for sure x
It looked like you were opening up a Christmas present when you were peeling the foil back from the pot. And then the happy dance after you took a bite confirmed how good it was LOL.
Oh, Keefie, I just love Mrs. Keef Cooks, she's such a dear, always puts a grin on my face!
That lamb looks delish! I recently cooked some lamb (chops) for the first time, thanks to you, I think I'm going to work up the courage to try this, too. Thank you so muvh for sharing!
Right I’m going to make that mrs Keef just persuaded me xxxx
Hi keefy mate what a great looking tasty recipe , i,m doing it come bank holiday Monday . Thanks so much for the shout out . Thanks Ivan
You're more than welcome - we loved that dish - twice!
Mad knife skills;)
I'm too hungry to watch the whole thing. It looks too good.
Looks amazing !!
Here keef... have you got a video on a sausage casserole?
It's a thing I've never ever made but loved it as a child.
You have a great wife. Thanks brother
You have to try my tzatziki Keef! It's the best you ever tasted! I love lamb!
Dill rather than mint? Not come across that before.
nice kleftiko, can you do this the same way in the slow cooker?
Absolutely. But don't wrap it in foil!
06:20 👍
روعه 👍
That'll do, lamb. That'll do.
Haha!
I love the chemistry between you and your lovely wife. Funny to watch :-)
That is a dam fine dish sir. I do have one question though. Why white wine?
Seems a hearty red would be in order.
Perhaps a red when cooked down would be overpowering?
Not a criticism just curious and love learning about cooking. Thanks
As you say, I think red wine would be overpowering.
200/180 fan seems high for something cooked for 4-5h
You're right - I'm sure it could be cooked lower
Kleftiko in Greek means 'the one that you steal'.
You are a mind of information .....(referring to Greece )
I saw that you said it in the video what kleftiko ment
This Kleftiko looks as close to the perfection as it could:-) Good Heaven!!! Excellent explanation. I will try to do it in slow cooker (without foil). Thank you for sharing simple and great recipe. Stay connected...
Never trust a chef who tries to feed you unpeeled potatoes.
Never say never.
Colonel, is that you?
#2458 czcams.com/video/rdjWmMlaGCY/video.html #RealKFC
Do you have to steal the lamb to make it totally authentic? :)
I guess so - from a Greek farm, mind.
very cute couple, i love u
If it’s lamb shouldn’t you be cooking with red wine 🍷
The recipe requires red wine. Red or white wine goes very well with lamb.
Hello gastro Keef . Oh no poor Mrs Keefs has to go get more foil. Lol. What happened Mrs Keefs there one minute gone the next and just like magic appears again. Mr Oliver did a thing about preserving lemins and giving them as xmas prescents many moons ago. Bleeding lemons if he gave me a jar of lemons for xmas mr cheap skate. have a great bank holiday bye
oregg a know... ?? why pander...(or panda) to them yankee doodle
doodle yankees?? that can't speak proper.. lol
my other gripe..in general.. .cilantro.......whats wrong with coriander?...coriander......sounds beautiful.
cilantro.....sounds.......cilantro.
rant accomplished.. :-)
a global knife?? ...youve fallen for the hype...
but what I have found with slow cooker method....all the flavour of lamb is gone.. completely steamed out..
I'll tell you what though.....to put you tube vids out there... is commendable. And I salute you!
:-)
Hmm, many interesting points here. First off, I don't think I'm pandering - about half my audience is US, only about 10% UK. The words you mention are actually Spanish, and I lived in Spain for 7 years so they come more naturally to me now. Global knife hype - haven't heard any. It's a beautiful knife and when it's sharp it does the job well.