Chinese Steamed Pork Patty with Preserved Vegetables (榨菜蒸豬肉餅) | Steamed Dishes

Another childhood traditional Chinese dish, Steamed Pork Patty with Preserved Vegetables. It's great own its own or with rice and is real simple to make. Try it for yourself and tell us how it goes.
The measurements in the video are approximate because, let's be real, Asians don't measure.
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Pork Mince
► Preserved Vegetables: amzn.to/3eCigfI
► Light Soy Sauce: amzn.to/319hOCm
► Dark Soy Sauce: amzn.to/3FF0kgo
► Sugar: amzn.to/3HrUXBG
► Salt: amzn.to/34h191b
► Corn Starch: amzn.to/3EETeHs
► Cooking Wine: amzn.to/32JUgEE
► Vegetable Oil: amzn.to/3497taR
► Water
#SteamedPorkPatty #Chinese #Food #Asian #Cooking

[@naterciaritasilva2462]

I'll do it for sure! Thanks!

[@WeiLunEasyRecipes]

Nice presentation

[@JocinaKujna]

Thank you so much 😊😊😊😊😊😊😊😊😊😊😊😊 jocina kujna

[@astrofn2318]

Waiting for a new video😊, love the rolls very crispy

[@MulYeungCooking]

Wow, you made the rolls already! Glad the rolls were crispy, hopefully there were no hiccups in following the video.
I post a video on Sat 11am UTC (so 24 hours from now)

[@astrofn2318]

this looks so good, will try it

[@MulYeungCooking]

tell us how it goes!

[@sumi0011]

Nice 🤟🤟🤟💖🌷🌷✌✌😘

[@philso7872]

You include a number of embellishments my mother never did so I am guessing yours will taste better. Fortunately, she is not at all computer literate and will never see my comment. Otherwise, I might be disinherited ;-)