Cantonese Salted Egg Steamed Pork Patty | Wally Cooks Everything
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- čas přidán 11. 05. 2023
- This tasty Cantonese ground pork recipe flavored with salted egg is one of my favorite easy homestyle dish I grew up eating. It really is so easy to prepare. You can put it together in the morning. And chuck it in the fridge all day until you get back from work. Cook up some vegetables and steam some rice and you've made yourself a terrific classic Cantonese dish!
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INGREDIENTS:
300g Ground Pork
1 Salt Egg (could be duck or chicken egg)
2 Teaspoons Oyster Sauce
1 Teaspoon Light Soy Sauce
1/4 Teaspoon Ground White Pepper2 Teaspoons Cornstarch
2 Teaspoons Oil
Fresh Ginger Cut into Small Matchsticks
2 Teaspoons Chopped Spring Onions
1 Teaspoon Pure Sesame Oil
RECIPE:
Separate salted egg white and yolk.
In a medium sized mixing bowl add together ground pork, oyster sauce, light soy sauce and ground white pepper. Mix well for a minute.
Then add egg white and mix well for another minute.
Add cornstarch mix well for a minute. Finally add cooking oil and mix well for another minute.
Place ground pork into a shallow plate with a rim and form into a patty. Making sure it is evenly spread out. Cut egg yolk in half. Dice up one half into small bite sized chunks.
Spread diced egg yolks around the patty and place half egg yolk in center.
Place cut ginger around and get a large pot of hot water steaming.
Steam for 8 to 10 minutes on high heat.
When it's done sprinkle on chopped spring onions. Followed by a drizzle of some pure sesame oil on top.
Cook up some vegetables too. I usually make leafy green vegetables. Then enjoy it all together with hot steamed rice!
►Full recipe and ingredient list coming soon on: wallycookseverything.com
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This is among one of the easiest dishes to make since it's a meatloaf of sorts, since it's just another form of meatloaf; only that this is cooked in a steamer or on top of a rice cooker. This kind of meatloaf is also great for working families, especially the households that have two working spouses; which is a necessity to support the household as it can be prepared first thing in the morning or the night before; great for weeknights too.
A real staple of Chinese household 🙏😊
I just watch your video and I'll try right now your recipe for todays lunch, June 27,2024 I hope can I make it like your cooking 😄 and hopefuly my employer would like it good luck to me 😄
and thank you so much for sharing your recipe to us
Thank you so much!❤😂
Awesome video man!!!! Comfort food go sure!!!! 🙌 🙌
Enjoyed this Wally. I make a similar style. I've never used ginger matchsticks but it sounds like a nice complimentary taste. I haven't used the salted duck eggs either but what a great addition. I make mine using Harm Ha (Fermented Shrimp Paste), Salted Turnips diced, diced pickled Daikon, I also use two eggs and corn starch mixed in. When I steam it I put a dent in the middle and what happens is I get a nice egg custard that's excellent with rice too.
yo man, thanks for making some of my favorite canto comfort dishes! nothing but the best to you and your channel brother.
Thank you so much 🙏
I tried a variant of this when I was younger, but this looks tastier so I’ll need to try making it - thanks for sharing!
There are a couple of ways to make this. And I will be making more of these soon bro!
I’ve never had this before, I got to try this
Thanks Eonni 🙏 By the way hope your husband found a new and better work. He looks like such a down to earth guy. And please keep up the good work on your channel 😊
@@WallyCooksEverything thank you so much ☺️
You’re so awesome
I do enjoy this dish. I also add to it a tablespoon of Tianjin preserved vegetable finely minced mmm mm good :D
Hi Wally. Great recipe. I know there are different ways of making this dish. Are you sure 7-8 mins at high heat will cook the pork thoroughly?
Just wondering.
Hello 😃 My burner throws a lot of heat. You can always check yours. As long as it’s not pink it’s fine 👍
Thanks Wally. I will make sure my burner is steaming hot. I noticed the pork patty is thin. Maybe that's why it cooked fast. I made this in the past but the meat was overcooked. I steamed for over 15 mins.
I will try your method.
@@robertfong-mow7235 yeah have to judge cooking time by thickness of meat and size of plate as well. You’ll figure it out a couple of times 😃 Thanks for trying out my recipe 🙏
Heyo, broski! =)
Yo Hing Dai 🙏 Hope alls good with you.
Yes, how do you make salted eggs? My little hobby farm makes lots of eggs, so I am always looking for new recipes. 🙂
Okay I’ll put it in my schedule 🙏😀
@@WallyCooksEverything ❤
How do you spell the name of this dish?
If you mean in Chinese it’s 咸蛋蒸肉饼 🙏
@@WallyCooksEverything Cantonese. I seem to remember “Hum Dum …. “
@@darai62 oh lol okay, “Hom Dtan Jing Jiu Yook Beng” that the closest I can do. Maybe it it’ll jog your memory 😄
@@WallyCooksEverything thanks!
I just watch your video and I'll try right now your recipe for todays lunch, June 27,2024 I hope can I make it like your cooking 😄 and hopefuly my employer would like it good luck to me 😄
I just watch your video and I'll try right now your recipe for todays lunch, June 27,2024 I hope can I make it like your cooking 😄 and hopefuly my employer would like it good luck to me 😄