For those watching outside of the Caribbean and the diaspora, who not sure: Channa is chickpeas Dhal is split peas Saffron (in this case) is tumeric powder Normal flour is all-purpose flour
I tried this....and my husband who does not like fried food...went back for seconds...so that says it all for me. I added some geera, shadow beni and some hot pepper to it.
Shubh Navratri ..I tried this Kachori, recipe .. it was amazing .. thanks for sharing ..neighbors were loving that "Indian food smell" . you gotta love Kazzie .. she is just adorable!
Guys thanks a million for doing this video. This is my favorite after doubles and saheina. We don't get it in Canada so thanks again. I am going to try this.
Really enjoy him being on and it was definitely great watching this amazing recipe from start to finish it looks great and super delicous,makes me feel for it!! can you guys do bbq or curry chicken or dhal-puri roto or dosti maybe would love to see your version!
Hey 👋 kezzi and the big chef 😁😁👌👌👌👍👍👍, oh gosh he finally brought something to accompany the dish 🤦🤦🤦 well done guys kezzi I love you girl 💞💞💞, also to chef and his family 🙏🙏🙏🙏
Did well trini here Dhal or split peas powder in package Grind channa or channa powdwr or flour at most super markets can make it easier optional you can leave the onions out well done welk done
For those watching outside of the Caribbean and the diaspora, who not sure:
Channa is chickpeas
Dhal is split peas
Saffron (in this case) is tumeric powder
Normal flour is all-purpose flour
Thank you. These are all Indian words most Indians and the diaspora would be familiar with these stuff
Split peas are also yellow lentils
I tried this....and my husband who does not like fried food...went back for seconds...so that says it all for me. I added some geera, shadow beni and some hot pepper to it.
i979p
This is the by far one of the best recipes I have seen for kachori
Keep well and be safe.. Thank you guys.....
YASSSSS! Thanks eh, I loveeeeee kachori and those look amazing. Great Job as always Dev.
Shubh Navratri ..I tried this Kachori, recipe .. it was amazing .. thanks for sharing ..neighbors were loving that "Indian food smell" . you gotta love Kazzie .. she is just adorable!
Thanks bunches! I making this for me soon! The best recipe for kachori and such simply attainable ingredients! ❤️
Guys thanks a million for doing this video. This is my favorite after doubles and saheina. We don't get it in Canada so thanks again. I am going to try this.
This was wonderful the both of you are so fun to watch. Yess please do more 🙏
Simple budget-friendly ingredients. I will be trying this. Great protein substitute.......
Never heard of this but will definitely try. Thanks for sharing.
Really enjoy him being on and it was definitely great watching this amazing recipe from start to finish it looks great and super delicous,makes me feel for it!! can you guys do bbq or curry chicken or dhal-puri roto or dosti maybe would love to see your version!
Looks absolutely delicious 🤤
Wow!! Nice ❤
Will give it a try!
Thanks for showing us how to make kachor, I am going to try your recipes. Thanks for showcasing sweet tnt.
Love the little enamel cups.
Hey 👋 kezzi and the big chef 😁😁👌👌👌👍👍👍, oh gosh he finally brought something to accompany the dish 🤦🤦🤦 well done guys kezzi I love you girl 💞💞💞, also to chef and his family 🙏🙏🙏🙏
Yessss ... Baiganee please lol
Second your food is amazing keep up the good work
Great kachorie recipe
Looks yummy! 😋
Did well trini here
Dhal or split peas powder in package
Grind channa or channa powdwr or flour at most super markets can make it easier optional you can leave the onions out well done welk done
Very nice
Is Kizzie expecting?
Yummy.
Pls’ chef Dave can we hv a tamarind chutney recipe pls. Thank u.
Should get this guy to teach Lovell how to cook.
Is it similar to polouri
Nooo
Hi, how much does this recipe make ?
I’m just entranced by that beard 😳 it’s almost artistic
Looks delicious
For those that can't have gluten just swap the AP flour with some GF, just as delicious.
Make sweet n sour saheena
Do you buy the piece
LOL I am watching this video for the first time, in September 2022. 3:50
Add a grated potato and carrot.
So here is my question…. Is it one cup of Dahl/Channa, before or after it is soaked? I love this btw…
Lovely good texture do you do chili I would love that recipe
@ Indy Matroo. The answer to your question is after it is soaked over night.
@@deana1463 thank you.
Add some roasted geera & curry leaves.
Let him Make gulab jamoon lol