Corndog Muffins

Here's a treat your kids (or grandkids) will love. Better yet, let them help you making it. This is plant based and gluten free, but you can make it "regular" and have a tasty treat in less than a hour. Plus, we get some guest chefs to help us out on this one.

[@turnipsandtornadoes]

CORNDOG MUFFINS
¾ c. cornmeal
¾ c. gluten free flour - add ½ tsp xantham gum if not already in the flour blend
2 Tbs. sugar
2 tsp. baking powder
½ tsp. salt
1 cup plant based milk
¼ c. canola or vegetable oil
1 pkg plant based hot dogs
Spray vegetable oil
Preheat oven to 400.
Spray mini muffin tins (24 total) with vegetable spray.
Combine cornmeal, flour, sugar, baking powder, and salt. Add remaining ingredients and mix until combined.
Fill muffin tins ¾ full. Cut hot dogs into about 1/2 -3/4 inch pieces and press into the center of each muffin.
Bake for 18-20 minutes.

[@CathyCummings-h7v]

Too fun!! Loved seeing your grands! Loved the two endings 😂😂

[@sharond4436]

Thanks for this recipe. Your grandchildren are awesome!

[@turnipsandtornadoes]

Thank you Sharon!

[@pattduncan8049]

What a wonderful thing to do with the grands. Hank & Ruby are awesome kids. Makes me miss mine 😢😂❤

[@turnipsandtornadoes]

Thank you Patt.

[@user-pq7tt9um7w]

He is adorable, and they will both be awesome chefs, I am going to try these never had them.

[@turnipsandtornadoes]

Thank you! Please post and let us know how they come out and what you think of the taste. Appreciate you!

[@SteveThrelkeld]

Enjoyed this video. Nice to see Hank and Ruby

[@DianaLynne-27]

Enjoyed this video. Great job!

[@turnipsandtornadoes]

Thanks for watching!

[@shirleywelch577]

Thank you for this recipe, going to make these for my grandson ~

[@turnipsandtornadoes]

Let us know how you liked them.

[@shirleywelch577]

Can these be frozen and reheated ? thank you

[@turnipsandtornadoes]

I would think so, but honestly I have never tried this.

[@shirleywelch577]

@@turnipsandtornadoes thanks, I will freeze a few and see how they turn out