RECIPES you can make in a MUFFIN PAN | Creative Muffin Tin Recipes
Vložit
- čas přidán 17. 06. 2024
- Welcome to Feeding the Byrds!
Don't overlook the muffin tin that might be hiding in your kitchen cabinet. These recipes that you can make in a muffin pan are so delicious and they look beautiful! Let me know which one of these creative muffin tin recipes you are going to try first.
What's included in these muffin tin recipes:
0:00 Intro
0:38 Mini Meatloaves - feedingthebyrds.com/mini-meat...
7:07 Loaded Cheeseburger Cups - bit.ly/40A01ge
13:52 Stuffing Muffins - bit.ly/47nj2GS
20:08 Bacon Potato Roses - feedingthebyrds.com/potato-ba...
Mini Pot pies here! • BRILLIANT RECIPES Usin...
Items used in this video:
Glass Mixing Bowl - bit.ly/3GPMUki
Meat Mallet - amzn.to/3UgKFxI
Muffin pan - bit.ly/3HbTtOh
Glass measuring cups - bit.ly/3Leignn
Black measuring spoons - bit.ly/43XJzcM
Pots and pans - bit.ly/40zhC8m
Cutting Board - amzn.to/3Siv0eD
Wood and Silicone Utensils - amzn.to/3UlRm1B
Black Measuring Cups- bit.ly/3KrIQHL
Silicone Tongs - amzn.to/3HAkjPJ
*****************************************************
Watch these next:
Check out these easy dinners: bit.ly/3VHD88T
You probably already have these ingredients: bit.ly/3Fcz9vy
*****************************************************
These are a few of my favorite things:
*Get my favorite t-shirts here: www.graceandcotton.com/
Use Amber10 for 10% off.
*All of the make I use (except mascara) is RMS beauty. You can use this link for $20 off your first order. rwrd.io/mrirlgw?c
Favorite Amazon Products:
www.amazon.com/shop/housewife...
Cheese grater: amzn.to/3H1ncKl
My Pots and Pans: go.magik.ly/ml/1gxfg/
My Air Fryer: bit.ly/3D5qwQQ
My favorite knives: bit.ly/3vP9B1a
Our mixing bowls: bit.ly/3aq5LBj
My Baking Sheets: bit.ly/3GpCExh
***************************************************
Get in contact here:
Amber@krewecompany.com
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
Music Provided by: Epidemic Sound
My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
These cheeseburger cups would be great for appetizers for Super Bowl Sunday.
Yes they would!
Yes they would!
You’re brilliant girl..fun, not much measuring, not really worrying about details..relaxed. Thanks.
You’re welcome 😊
My son-in-law likes my meatloaf. Every Christmas I give him a new kitchen cooking pan with the meatloaf made in it. This is going to be next Christmas’s pan! Love the stuffing idea instead of bread crumbs. I always have stuffing mix in the house.
That is awesome! I absolutely love that idea.
What a wonderful tradition you have. How many more pans do you think he needs? Your son-in-law probably won't care if he gets duplicate pans as long as he gets your meat loaf.😊❤
Muffin tins make man-sized Yorkshire puds, so quick and easy!
I need to know more!
I'm so impressed by people that can cook without using measuring spoons and cups. I hope to be like you one day,.
I was almost kicked out of Home Ec in the 60’s because I didn’t measure the vanilla for cookies. That’s the way my mom did it so I did too and still do.😊
I'm sure it's not spot on, but we never mind!
Funny story, i found this video through my youtube studio as content recommending a video i just posted. Out of curiosity, i clicked and was sucked in! It tied my video to yours because i used a muffin tin, how funny. You just gave me some awesome recipes to try, my husband is going to swoon over those roses! Thank you! I look forward to more from you!
That's so neat!! Love finding new friends!
Making your fav. meatloaf recipe in muffin tins was something my dad and I found out about ages ago. We would make ours with onion soup mix and always froze the extras. Up until he passed, it was one of his fav. things to make and to eat. Said two were just the right size and so easy to warm up from frozen.
I love that you have this wonderful memory.
Amber, since you love potatoes and asked which stuffing we prefer.....you MUST try potato stuffing! It is common in Amish & PA Dutch families. We grew up on it. Potato stuffing (AKA Potato Filling) is essentially a mix of bread stuffing and mashed potatoes.
Oh I need to know more about this! It sounds right up my alley!
That sounds wonderful. I looked up a version of it and it seems really easy. I'm already thinking of some different versions to make it my own. Add a little leftover turkey, peas, bake in the muffin tin and you have yummy left overs.
Love all your recipes and love that you offer options a lot don’t they just talk straight through quickly. Thanks for taking your time to do these right!🤩🙌
I am so glad you enjoy! I know there are so many different ways I could go about this channel but I really want you all to feel like you are hanging out with a friend.
This might give me some ideas for some finger foods that I can have for a ladies church meeting that is coming up!
Yay!!
You can use the mini meatloaf for oversized meatballs for Spaghetti. I like that you tell people that they can use different ingredients if they don’t like every ingredient that your using.
Oh that's a great idea!
Amberthose roses looked so yummy, and delicious thanks for sharing these recipes with us . ❤❤❤❤❤❤❤
Thank you so much!
My first time watching your channel and I must say these ideas are awesome! I can’t wait to try some of them, especially the mini meatloaves and the rosette potatoes…..😱😋😋😋
❤-Brenda
P. S. Your channel was mentioned on Mandy in the Making, so thank you, Mandy!
She's such a great friend!!
I cannot wait for your videos to appear! They are so informative and positive and enjoyable I always leave with a smile on my face! These recipes were great and enjoyed the “roses” again. I am still working on mine and took a picture of my last attempt and wish I could have sent you the picture. Please keep recording and sharing! You are greatly appreciated!
Aww! I wish I could have seen a pic of them! They are so delicious
Thank you. All these look so good. Definitely going to be trying all of them
Hope you enjoy!
Thanks for the great recipes! Those potato roses would go nicely with a steak for a Valentine’s dinner. ❤
OH absolutely!
Thank you. You are creative. Bless you gal.
Thank you!
I LOVE these recipes & will try them for sure! THANKS!
Glad you like them!
Thanks for sharing more great recipes!
My pleasure 😊
thanks for these! for meatloaf you can use a taco packet. mini taco meatloaf! add salsa and sour cream and go crazy with toppings...
Oh good tip!
Had this last night. Added cheddar cheese to meat mixture. It was really good. Mayo/ketchup sauce if you like!
So taco seasonings
Salsa for the milk
Add cheese
Serve with sr cream, RedHot & raw grn peppers n onions (like for tacos)
By George! That’s delish sounding
Maybe even lime squeezed on top…
Oh my gosh that’s brilliant!! I’m definitely going to try that variation!!
My dad makes the best stuffing. We have a big family and we used to have like 40-50 people for thanksgiving dinner.
He would melt an entire pound of butter and in that sauté an entire bunch of celery sliced up and a giant onion or two. He would add the poultry seasoning or whatever spices and then we would cube like 4-5 of those giant loaves of bread. Like these loaves each had at least 30 slices in them. So in the end it wasn’t greasy even though it was a LOT of butter to start with.
For leftovers my mom makes a turkey and dressing(stuffing) casserole. Chopped turkey mixed with maybe some corn or peas and gravy, and the stuffing on top. We usually didn’t have leftover mashed potatoes but if we did those went on the top, with the stuffing on the bottom instead.
Sometimes we make small batch of dressing and use a rotisserie chicken if we’re craving the casserole.
That sounds scrumptious! Thanks for your recipes and ideas!
You are so welcome!
They all look delicious!! Thank you for sharing your wonderful recipes with us. I'm going to make them for my family. Have a blessed and beautiful day,
Yay!! So glad you enjoyed!
All recipes looks delicious.Thanks for sharing all those recipes
My pleasure 😊
Love your style easy to follow thanks
You are so welcome!
Wow. I like it. Thank you and be blessed
You are so welcome!
Awesome video. Looks all so delicious
Thank you 😋
I can’t wait to try the tater tot cheeseburger cups and the meatloaf cups as well! Looks great 😊
Hope you like it!
Loved the recipes. I add craisins to my stuffing or diced apples. Definitely trying these
Great idea!!
Easy and fun recipes. I can not wait to try them. Thank for the videos.
Glad you like them!
Great ideas, thanks!
Glad you liked them!
Love your recipes simple yay 👏👏👏
Thank you so much!
Love these recipes… immediately subscribed. TY!
Welcome!! Thank you so much
Loved your recipes and would like to try. Where can I get the recipes?
Good evening Amber and thank you for sharing your yummy meals with us from Tunkhannock Pa
You are so welcome!
This is a good channel. I’m definitely doing the stuffing cups.
THank you!
Awesome recipes, thanks Amber 👍🎶👍
Glad you like them!
I do the stuffing mix in my meatloaf now. My husband loves it that way, too. And since it's just the 2 of us, I make mini loaves. And sometimes I wrap bacon around them. I can't wait to try making the potato roses. Thanks for the easy recipes!!!
Sounds great!
Definitely will be the potato bacon roses. Fantastic.
So good!
Love your ideas❤
Thank you! 😊
Amber, all of these recipes look so delicious. I can’t wait to try the potato & bacon. It would make a wonderful side dish with any type of protein. Your recipe with the stuffing gave me a great inspiration too. I have a casserole that’s intended to use up left over turkey or use rotisserie chicken, or cook up chicken for this casserole. I’m going on memory, but it has turkey or chicken, Stove Top Stuffing, Cream of Chicken soup, cheese … those are the main stars. The whole mixture goes into a 13 x 9 pan, but I was thinking that would be great to do in muffin cups & it would be a great way to watch your serving size. Another recipe I have can be for any meal. its made with croutons, an
egg & milk mixture & cheese. The flavor of the croutons is the flavor of the overall dish. If you're interested in either recipe, I'd be happy to share it with you.
That would be a great use of your muffin pan!! My mom actually has always made a recipe similar to that. We love it!
Send me the egg and milk one!
Between you and Mandy in the making, you guys have me trying new stuff all the time. Thank you
YESSS!!!! Love her
Looks sooo delicious
Thank you 😋
Thank you for the video, have a blessed day😊
You too!
Great idea ❤❤
Thank you! 😊
Hi Amber. great that you come up with so many creative food recipe ideas. I am more a fan of bread stuffing.
I think I am too!
Great ideas and a wonderful presentation. You are a treasure.
God bless all here.
Thank you so much!
I made meatloaf once using a box of stovetop stuffing. It was delicious!! I used lean ground beef and there wasn’t very much fat so it was actual all soaked up into the meatloaf. In a good way! It didn’t taste greasy or fatty it was just delicious!
Love that! There are some great uses for Stuffing Mix!
I just found your channel and subscribed. I can actually understand what you are saying and doing. 👍The simple type recipes are good for someone who doesn’t keep complicated ingredients and is not a natural cook. Thank you
I am so glad you enjoyed! I hope you love the other videos as much as this one.
I am so glad I came across your channel, I loved it and so I subscribed and look forward to seeing more of your videos.
Yay! Thank you!
I have made these and I have added a nice scoop of mashed potato right on top. They look delicious.
YES!
Bless you and your beloved family. A great gifted and talented chef! Keep up the good work. I enjoyed your creativity in cooking. Bonne appetite. From Toronto, Canada 😊
Thank you so much! So glad you are enjoying my channel!
Just found this video. Love the recipes and scriptures. Thank you so much God bless. Hugs. Vancouver Island bc.
Glad you like them! Thanks so much for watching.
I just found this on you tube. I’m a big fan. I want to try them all! Yum. Then the verse the end sealed the deal. Thank you!
So glad you decided to watch!
Stove top stuffing my favorite
When you cut up your celery mince the celery leaves it adds so much flavor.
Great tip!
Soooo much
I save the leaves for tunafish or egg salad esp but great for soups n stews too
Or throw a bunch in a salad
Celery taste with no chopping!
I like to freeze or dry any extras I have to use in winter when produce prices, at least in the far north where I live, skyrocket. I'm way too cheap to spend 5 dollars or more on celery, especially when I remember paying less than 75 cents for it not long ago.
I am impressed with the potato/bacon rosettes!
They are delicious!
Oooohhh. Yum! Thank you I have just subscribed . We have made apple roses before with pie crust and apples they look like the bacon and potato..
Oh neat!! I didn't even think of that!
Just found your channel, all the 'muffins' sound good, but that potato/bacon rose sounds great! Can't wait to try it!. Thanks for the Scripture, God Bless You!
Oh that potato bacon one... SOOO good!
Delicious. Reminds me of “Relleno de papa”, Puerto Rican fried stuffed mashed potato balls.
YUM!!
I like making recipes using the muffin tins so when I saw your website I decided to watch and what I enjoyed more was the scripture you read at the end of your program. God bless you and family.
Thank you so much!
These recipes are also perfect to get the little ones to try new things just their size❤
Absolutely!
The fact that you provide the formatted recipes is a real blessing to someone like me who tries to save every good recipe she sees! Thank you.
My pleasure 😊
Yum! I can't wait to make your muffin meatloaf. Thank you.
Hope you like it!
Yum!
I'm dying watching you make those bacon potato wraps. Yummy 😋
They are so good!
I am excited to have some new dinner recipes that I know my family will love!
Hope you enjoy! So glad you found some winners.
I also love potatoes & bread.😂
I make southern cornbread dressing like my mom made. I actually used some of the leftover dressing at Thanksgiving, and made mini waffles with it. So good! I love the idea of making muffins with it.
My mom used saltine cracker crumbs, 2 eggs, an onion, green pepper, with a mixture of ground beef and sausage (2/3 - 3/4 beef, w 1/3 - 1/4 sausage). She would also simetimes make them into patties, which cook up quicker than a loaf or casserole pan. She also never put a sauce on her meatloaf. Always delicious even though, like you, she swore she never made it the same way twice!
I love that idea!!! So fun
Great for portion control!
Yes!!
From a photo I saw somewhere I began making meatloafs in muffin tins very similar to your recipe. I then made very smooth mashed potatoes and put it in a piping bag. When the little meatloaf cups come out of the oven with the sauce, I transfer them to plates and add mashed potato "frosting" to make them look like cupcakes. Great for a birthday party or celebration.
So neat!
Looks tasty and cool, an interesting change for meatballs
It was!
That special sauce on the cheesebrgr cups
Over Da Top yum
SOOO good!
Love it! We've been using our mini muffin tin for 5 years to make meatballs. We mix up our meat mixture and then just put it in each mini cup to top. Bake until done and they are fast easy and delicious. Then i flash freeze. My son loves to make meatballs subs out of them. I used to have a large muffin pan (bigger size then regular) and made my meatloaf in them and it was perfect serving for one or two servings. I'm tickled to have found you and Can't wait to try some of your recipes! BTW Love your shirt!!!
Such a good idea to use them for meatballs!
So glad you found my channel. Welcome!
I save butter wrappers which are actually parchment paper. I would line the cups with butter wrappers to make the clean up easier. But yes, I love your idea of doing meatloaf and a muffin pan!!
Great idea!!
Thanks!
Thank you so much!!
Hi Amber. I just found your page and love all your muffin tin ideas. I discovered one that is pretty much my go to. The fact I was able to cook it without a actual recipe really made me feel good and I have been making them every so often. My only complaint about using muffin tins is I tend to eat several of them at one time. 😊. I had some leftover, cooked biscuits no one wanted and they were a bit hard. I cut them up. I made an egg mixture (however you prepare eggs to scramble). I put the biscuit bits on the bottom of muffin tins after spraying the tins, added some shredded cheese, poured enough egg to just cover the biscuits. top with more cheese precooked sausage or bacon bits. I baked them at 350 for about 15 - 20 minutes. The eggs puff up and when you take them out, fall like a soufle. They will be brown and a bit crunchy on top. They make a quick grab and go breakfast. I just made some potato stacks in them and they turned out pretty good. I found coming up with muffin tin ideas is a great way to use up some leftovers as well. I thought about meatloaf but never got around to trying it. I can see doing some potato stacks in one half of the 12 cup tin and half of the meat loaf. Since it takes a while to cook the thick potatos, I bet they'd be done about the same time. Thanks for the inspiration.
That is a great use for the muffin tin!! Love that it is so versatile.
These look so delicious! May try the potatoes with a Valentine’s Day meal. Now if I can just find where I put my muffin pan.
Great idea!!
I’m with you on potatoes any way and crunchy. Great ideas. I use the mini muffins for pumpkin mini muffins (can of pumpkin pie filling and spice cake mix only) so good.
OOo yum!!
Wow
Nothing else needed but can of pumpkin purée and box of spice cake mix??
Sounds intriguing
I may try it
How ever does it rise with no eggs? We shall see!
I only ever used them for mini Meatloaf lol. Never thought of anything else 😂. Good job!!
THank you!
Love your -EVEN IF- T-shirt and am very grateful for the link. One of the best things about your channel is you say if you don’t have, leave it out or just substitute what you like.
Yes I love those tshirt too. I looked them up and they are very expensive to ship in Canada unfortunately.
I love love love all of the grace and cotton shirts. They are easily my most commonly worn shirts!
Ahhh. That stinks!! Because they are so good.
I just found your cooking videos tonight. You're a woman who loves to eat the same foods I do. Happy to have found you. ❤
Yay! Thank you!
First time viewer. Brava! Awesome. 😊you are delightful. The cherry on top was the closing scripture. Thank you for sharing your joy. ❤❤❤🎉🎉🎉❤❤❤. Btw subscribed on first view
SO glad you're here!!!
I just became a subscriber yesterday. I love your recipes. Everything g you make is already in your pantry. You have very cheery personality which is 99% of the time we all watch these you tube videos. It’s funny that your husband doesn’t like onions like Jessica doesn’t. I watch the bunkey household. I can see now how you guys are best friends. You guys are great on here. Loving your videos. I also love the ending bible phrases!! I’m excited to join the Byrd family her in Michigan!!! 🎉🎉
We LOVE the Bunkeys!!
Thank you so much for your love and support. We are just so grateful!
New subscriber here. Brilliant recipe s, the bacon roses blew my mind. Such beautiful presentations. You’re a delight
Thank you!! So glad you are here.
Encouraging ❤💯
Thank you!
Love your shirt!❤
Thank you!
Lovely meatloaf. For the kids/some adults, I mix ketchup and brown sugar together and pour it over the meatloaf the last 15 minutes of baking. The kids really like it!
Yep! Simple and delicious
My first time to watch your videos . I really loved all those muffin tin recipes. Looking forward to trying some recipes and watching more videos! 😊❤ 4:23
I'm so glad you're here! Hope you enjoy some of my other content just as much as this one.
Meatloaf in a muffin tin. That is brilliant!!!!
Thanks!
Great recipes Amber! I personally appreciate you offering substitutions because it gets the ideas flowing in my head!
Glad you like them!
How can we possibly resist those bacon potato roses, they look phenomenal. I will be making the stuffing muffins, they'd be lovely with a Roast Chicken dinner. Thank you so much for sharing Amber xxx
They are SOOO good!
I use sage in my meatloaf, it's really good 😊
YES!
My meatloaf sauce has always been just ketchup and Worcestershire because that was what my mom did. I like the meatloaf muffin idea because I can’t eat beef but my son prefers it. This way I can make my turkey or chicken loaf and he can have beef.
That's a great use of the muffin tin!
Thank you.
You're welcome!
Love all these ideas!! And thanks for letting the cat out. 🙂
😁😁
Love the mini meatloafs. I have another idea for you, make your meatlosf mix and form it into patties and fry in a skillet, it is a fast way to have meatloaf and delicious. I brown both sides and then add the sauce on top, so good and pretty on the plate. My husband likes melted cheese on his. sides of mash, blackeyed peas, green beans and hot biscuits or corn bread.
Ooo!! That sounds good.
You channel just came across my feed and I sub'd . Recipes look great an love the kitty cam!!
She likes to make appearances every now and then!
I love the idea of muffin tins. Your recipes got my mind thinking; not only meal prep but portion control. Another is making ahead for those famished teenagers getting home from school. Last idea is the sausage stuffing and potatoes roses would be a hit on Thanksgiving. You can make few days in advance so thanksgiving day less stressful. Presentation would be stunning.
yes! Such a good idea!
Nobody in the comments has said anything about your camera work. It is outstanding in my opinion.
Thank you SO MUCH!
Since you have a 12 cup pan, I think it would make a better balance if you would use the center 6 cups; that way you would have the outside edges empty and easier to hold getting in and out of the oven.
Good tip!
Great idea for those of us that had gastric bypass!!!
YES!
You know you're Gen X when you watch a cooking video and find yourself singing "Parsley, Sage, Rosemary and Thyme." 😂
😁😁
That's how I remember what seasonings to put in my chicken soup.