2 awesome recipes for leftover pulled pork

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  • čas přidán 30. 06. 2024
  • One of the best parts of making pulled pork is having a ton of leftovers. Here are 2 of my favorite easy meals for your pulled pork leftovers.
    Loaded tater tots topped with cheese, pulled pork, avocado, red onion, jalapeno, our homemade bbq sauce and crema. Super easy to make and so delicious.
    My other go to easy meal for leftovers is tacos! I kept these super easy and made them on my griddle. Flour tortillas, cheese of choice, pulled pork, onion, avocado and cilantro.
    Both these recipes come together in minutes and are a great way to use up your leftover pulled pork.
    And if you're not sure how to make the best pulled pork in your life, check the full recipe on my website: grillinwithdad.com/2023/06/dr...
    Thanks for watching!
    My seasoning is finally out : grillinwithdad.com/dads-all-p...
    Heat Resistant Gloves: grillin-with-dad.myshopify.co...
    Meat thermometer: www.thermoworks.com/Thermapen...
    Graza Olive Oil: www.graza.co/grillinwithdad - use code GRILLINWITHDAD at checkout
    Griddle: www.weber.com/US/en/griddle/s...
    Check out my other pages:
    Instagram: / grillin_with_dad
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    Blog/Recipes: grillinwithdad.com/
    #bbq #pulledpork #leftovers
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Komentáře • 20

  • @tiffanywilliams7960
    @tiffanywilliams7960 Před 10 dny

    ❤❤❤❤😂 yes yummy looking forward for this weekend thanks for sharing this recipe 👋👋✅✅✅👍👍🤗🤗🤗

  • @PenelopePitstop069
    @PenelopePitstop069 Před 4 měsíci +2

    I needed a recipe and tag you're it! Yes, pulled pork tacos.

  • @DanBarnett0727
    @DanBarnett0727 Před 9 měsíci +2

    Thanks again, Dad

  • @alexanderadilene
    @alexanderadilene Před 27 dny

    The tacos are more of a quesadilla but still looks great 😊😊

  • @EricaRivas-te2ob
    @EricaRivas-te2ob Před 7 měsíci +1

    Best video by far for left over pulled pork 👌

  • @lisapearce4338
    @lisapearce4338 Před 4 měsíci

    This looks really good!! Definitely will be making. Thanks for sharing

  • @Bravebelly
    @Bravebelly Před rokem

    Awesome production. Love ur vids!

  • @squirrel7580
    @squirrel7580 Před rokem +1

    I always cool mine down, vac seal it and freeze. Reheat in a pot of warm water (sous vide esque) until it gets warmed through then cut the bag open and eat. It is literally as good as the day it was made...I just did this again last week on a pork butt I smoked in January.

  • @4seasonsbbq
    @4seasonsbbq Před rokem +1

    Those looked absolutely delicious. I don't know which one I would pick. They both looked so good. Great video, my friend. 👍

  • @Lolalee87
    @Lolalee87 Před rokem

    Everything looks good but those loaded tator tots look scrumptious 🤤

  • @jaybruce6974
    @jaybruce6974 Před 3 měsíci

    The only downfall of the blackstone. Running out of propane mid cook! After numerous times of this happening. I went and just bought a spare tank and keep it next to the blackstone. That way I always have a spare on hand. I always smile on the inside now, when I run out mid cook. 😂

  • @donnamcl6134
    @donnamcl6134 Před rokem

    Yum Yum!😋😋🌮

  • @David-tx9uv
    @David-tx9uv Před 6 měsíci

    How do you make the crema?

  • @Belafonte_79
    @Belafonte_79 Před rokem

    Both recipes looked delicious but those tator tots, I would absolutely Go crazy on, I wouldn’t share none

  • @josue123yggjxudbdufu
    @josue123yggjxudbdufu Před 9 měsíci +4

    He looks like Leonardo di caprio with the voice of Kermit

    • @gwencampus4079
      @gwencampus4079 Před 6 měsíci

      I didn't see it till you said it!!😂😂😂