Mexican Pulled Pork
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- čas přidán 8. 02. 2022
- Mexican Pulled Pork
I grew on pulled pork with a sweet flavor profile. Sweet seems to be the go to when folks make it. I'm here to tell you that a savory profile is a great change of pace that I absolutely love. A friend of mine named that helped me get my start in BBQ years ago taught me what he called a "Mexican pork butt." He took 2nd place at the American Royal in Pork with this recipe. My good buddy Sean Woodson, AKA Three Woodys BBQ, and I got to talking about Phillip's recipe. Woody went on to tell me about a recipe he was making that was similar but sounded even better to me. It's close to carnitas, but there are no crispy bits in here. Woody came and helped me with a pop up class in September, 2021. This recipe was a huge hit, so we finally decided to write it up and shoot a How To video on it.
Recipe: www.meatchurch.com/blogs/reci...
Pico recipe: www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
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Butcher Block - Rosewood Block: www.rosewoodblock.com
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Traditional Pulled Pork: • Pulled Pork AKA Smoked...
No Wrap Pork Butt: • No Wrap Pork Butt - Pu...
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ CZcams channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #PulledPork #MexicanPulledPork - Jak na to + styl
Been doing this since you showed us in September! Absolute favorite recipe to date! 🔥🌮🌮🔥
What temp?
@@Jp-uu5hl I do it at 275.
I am against animal husbandry! Eat vegan! czcams.com/video/IHpvghMpQH4/video.html
@@miranefolldudik6849 You're in the WRONG place hippie!
@@miranefolldudik6849 no you're not because you don't care about the animals that gotta die to plow the fields to grow the grass you eat. so stop being a hypocrite please and thank you
Absolutely next level. I ran this for our group of friends and kids at our pool party today and this was incredible. So grateful for the content and tips. Cheers Pittman!
This was amazing. Such a huge hit with my family and friends last night. Who said you can’t churn out great BBQ in a backyard in Brooklyn, NY?! Thanks again for the great videos and products!
Done this today for a group of BBQing friends and it was a big hit. Thanks for all the good tips and recipes that you have given us.
This is a MUST TRY for me! Learned something on the wrap stage with more seasoning and braising. Truly professional video with three stages already prepared. Great job!!
Made this for a couple buddies and family. First time I’ve made something epic and everyone commented about how great it was. Thank you sir for the help!
Just wanted to let you know that I love your channel and I made this on Saturday...BIG HIT!! Appreciate you brother!
I just made this Saturday for a party that night. It was AMAZING! Everyone loved it! Thank you!
Matt, I’m looking forward to getting started. You’ve inspired me to entertain my friends and family with a “traditional” Mexican feast. Thanks🇬🇧
Stop wondering if you should make this and just make it. I have the pickiest eaters in existence at my house, followed the recipe to the letter and they all raved about it. Best pulled pork I've ever made. Thanks Matt!!
Made this just this past weekend along with another butt made with your traditional pulled pork recipe. I love the traditional bbq pulled pork always but I gotta say, this Mexican pulled pork was the bomb diggity! Amazing flavors and very different from the traditional. Made some very very good tacos! Highly recommend!
Thank you Meat Church for this delicious recipe.
Tried this 7 months ago and loved it! Just watched this video again because am making it again tomorrow. As always great recipe!
This Mexican pork butt was incredible and a huge hit with my family today! I smoked it on 250 and it took about 11 hours. It was perfect, thanks for sharing your recipes.
Changed my life bro! I'm a believer now! This actually changed my whole process with pulled pork.
Finally gave this a try, it’s now our all time favorite pulled pork. Unreal.
Just tried your recipe. Definitely a winner! The dripping takes it to the next level (no sauce needed at all). This is now my go to method. Thanks!!
Trying this one next weekend. Every one of your recipes that I've tried have been a huge hit.
I made this yesterday and it was incredible! Thank you.
I've made at least a dozen meat church recipes and this one is THE BEST and it turns out perfect every time! Thanks Matt!
This recipe is definitely a keeper, super delicious and sure to be a hit - love it.
Im used to making Hawaii style pulled prok,
THIS looks like such an amazing change of pace! OHHHH the lime and cilantro!
Thank you for such a great way to make it
Made two today for a family trip next week. Best thing I’ve smoked yet, by far. Thanks for the recipe and products!
Finally made this today. Came out amazing. Thanks for sharing the recipe
WOW, love it. I live in Del Rio, Texas and have been doing a similar style for over 30 years. Great page and great information.
I made this following your recipe for some friends and man did they enjoy it! I will be doing this again. Gave a trio of your rubs to my friend including the Dia de la Fajita, Holy Gospel and Holy Cow as a birthday gift. He was very pleased!
Yes! Love to see the fajita seasoning getting featured. Great video!
Just made this for dinner tonight. My wife said she likes this better than any pork I've made before. Thank you very much Matt.
I don’t WHY you don’t have 1,000,000 viewer’s! Incredible creditable. Thank you sooooooo much!💞
I made this last weekend and it was the best "pulled pork" I've ever had. I now have no reason to order tacos from the local restaurants, because these are far superior!
Looks delicious, I will be trying this next time I do a pork shoulder. As always, awesome video Matt.
The VooDoo seasoning is amazing on this as well if you do not have the Fajita. I made this for myself and my 2 boys and we ate almost the whole thing in one sitting... ridiculously good in tacos, burritos or just by itself.... great recipe!
Trying this out right now! It looks and smells so good! Can't wait to dig in! 😋
Thanks for teaching us. Really learn a lot from you.
I can't say enough good things about this one...came out incredible on the first try. Thanks for the tips along the way...made a huge difference. Family said it tasted like something you'd order at a restaurant. I managed to find all the ingredients up here in Seattle...hard to believe a business in Waxahachie has their rub on the shelves at the local meat market here...well done!
Just made this today. Absolutely amazing
Man. I made this tonight. Excellent! Thanks for sharing, Matt.💣
The absolute bomb! Best pulled pork recipe I have done to date...
Deff going to have to try this. Looks amazing!
My brother and I made this, and it is by far the best pulled pork we've ever had, absolutely amazing!!!!! We also smoked some cream cheese from an appetizer!!!!
One of the best pulled pork recipes!
Love to see videos like this, going outside of the box! I love spicy so I’ve been experimenting with nontraditional bbq flavors.
Thanks Chuck!
This is amazing, I used Valentina hot sauce and Fiestas Southwest fajita season and some garlic powder. By far the best pulled pork I have had in my life
Love this idea!
Ur entro makes my mouth water Every Time. Just as when your shopping for groceries, ya shouldn't watch BBQ Videos when ur Hungry ! 😋
Made this last weekend and it is amazing
I made this tonight and nobody was mad at it. It received HIGH marks from all who tasted it. Now it has been requested to be placed in rotation for dinners going forward. I highly recommend it.
Hi, tried this recipe this past weekend and it was a hit. Thanks for sharing all the great recipes. Oh and I also did the smoked salsa and of course it was amazing!
Amazing recipe! Wow!
Looks amazing.. 👍🏼 thanks for sharing.. will try this for Super bowl..
You are making me a LEGEND to my family. I've had many tell me this is the best thing I've cooked for them. Keep it up and they'll all put me in their wills, even though I'll die before them most likely.
I love to hear it Michael!!!!
Amazing just amazing the tastes is so good thank you Matt 😊
That looks amazing and is exactly what I've been looking for a Mexican taco night with my friends and family next weekend. I can't thank you enough meat church! Watched the video twice... took some notes. will let you know how it goes! Thank you!!!!!
A must try!! Looks really tasty! 👍🏽
Was at your store when you made this for the crowd. Delicious!
Trying this on Superbowl Sunday! Looks awesome. I love your fajita seasoning and use it on just about everything! Goes great on poultry, I use it on spatchcock turkey and beer can chicken. Great vid as always, Salute!
Keep us posted!
This recipe looks like a lot of fun. That fajita rub is fantastic. It’s my goto for my sweet and heat chicken.
Awesome!!
Looks incredible! Going to have to give this a go on my SmokeFire. My mouth is actually salivating watching this! Well done.
Enjoy!!
Love this video. We are cooking this up to day. Mexican pulled pork is going to be included in our Easter meal. Thank you, great recipe you are famous here in Wyoming!!!❤
Hands down best pulled pork I’ve ever made!!! This recipe might be my new Meat Church favorite!!
Looks amazing and taco is insane. Will have to try that.
Made this eleven days ago and it was a huge hit. Gonna do two for another Christmas get together on Saturday 🔥🌶️🌮
I’m making that this weekend. Looks so good.
Made if for the first time for the family and it was a huge hit! Daughter already wants it for her birthday meal this summer.
It wasn’t to salty? Seen a few comments about the power of the salt.
I made this for the guys at work and they eat it for three days and loved it
OMG! Just made this today. Finished it off, eating Tacos on the outdoor kitchen while the Storms rolled through North Texas! Outstanding Matt. Thanks.
One year later I am smoking a pork butt in Southern California storm 😅
Nice video! I will try that recipe soon, that looks yummy 😋🤤😋🤤
Made this on Saturday. Turned out great.
WOW ! Great video - food looks delicious. Thank you :).
Knocked it out of the park, will have to make this as our World Champion Braves open the season soon. Doug
I cannot wait to try this!!!
I’ve made this a few times now and it’s a hit! Currently have 2 on the Traeger now for mothers-day tonight. And I’m doing 2 more next weekend for my neighborhood smoke off. Only tweak is I use Mexican coke instead of chicken broth. Thanks Matt! You’re making me popular. Lol
With a spritz of lime....WOW. My mouth is watering.
The best pulled pork I’ve made in a very long time. Used franks red. Montreal steak. Thank you for opening me up to something else besides sweet. 👍😎
My dad watches you you are amazing my dad has got all the meat thanks for inspiring my dad he loves cooking on his smoker
Looks awesome Matt, going to have to try this.
Hello from VT! Made this last night for Taco Tuesday on National Margarita Day. So good! Flavor was amazing! My guests raved about it. Will add this to my BBQ arsenal for sure! Thanks!
I loved it so I ran with the idea but used guacamole hot sauce as the binder. An absolute game changer! I like it on bone in chicken as well!
Looks amazing
I gotta try this Matt…I’ll bet the flavor is amazing.
Just found my Superbowl supper! Thanks heaps, Matt!!
I'm glad to see savory pulled pork. My family have been doing this type of pork for many years. I've been married 27 years and I've been leaning towards sweet and my wife and kids think I'm losing my mind. I use my own personal blend of fajita seasoning but have never thought of using hot sauce as a binder before. And try corn vs flour tortillas - they taste a lot better with pork and the cilantro and onions.
Totally trying this one! Bbq tacos are my life! Also great tip on the fat separator I never cook pulled pork without using one. Super helpful when reheating as well.
Yes!!
@@MeatChurchBBQ can you use any kind of fajita seasoning if not what would you recommend, nice cook..from San Antonio Tx
I would love to try yours. I have a similar recipe but here is the difference. Mine made in the crockpot. At the end, shred the pork and take sauce and separate fat. With the sauce you reduce on stove which concentrates flavor more into a mole. The mix the sauce back into the pork. You can do this with beef or pork. It rocks.
Aaaaahhhmazing tacos... Thanks for the recipe!
I have been thinking of a way to do this for years now since my family isn’t so used to eating sweet meats from bbq so this will be be perfect for all my Mexican family who prefer savory flavors!
Well done, looks awesome!
I made this Friday with some cilantro lime coleslaw fresh guacamole and pico. It was by far the best tacos I've ever had I will be doing the brisket next
Very tasty looking. Planning to do one tomorrow, just looking for ideas.
Thanks
Made it this past weekend. Now they want me to make this again. Thanks a lot😮😂 appreciate it you.
Made this recipe for the first time. It really is the best pulled pork.
Well, well…I have a full bottle of Cholula, a fresh container of your fajita seasoning. Guess I’ll be snagging a p-butt for the weekend! This looks like a GREAT change of pace, and I’m looking forward to checking it out. I’m glad this popped up, because I’ve not yet made it through your archives. Thanks, Matt. 👍
This is the best thing I've ever seen. I don't know why I never thought to use my smoker for tacos.
This is the way we like it in Southern California.
I made this today didn't have fajita seasoning but used holy cow heavy dose and chulula garlic! It turned out awesome very peppery! Amazing so far.
Originally planned for the other pulled pork so I got buns. then saw this, had to try it. Still was SO GOOD with the buns too. Lil cole slaw on there with it, lil cotija cheese i still had. BOMB
Did this with Crystal Louisiana hot sauce (all I had) and then did garlic salt and a heavy coat of HOLY VOODOO! The bark was INCREDIBLE! My wife told me we might have more cildren. (It was that good! Thanks Matt!
Thanks Matt, the image of you mud wrestling is going to keep me up at nights 🤣 Seriously, this looks amazing and can’t wait to try; your recipes have not steered me wrong yet. Please keep the videos coming and your comedic comments are legendary…”Who’s playing jazz at a football game? Feel like I’m in an elevator!” 😂
I heard this recipe mentioned while listening to Bourbon Pursuit. I didn't look it up at the time but I just got a bottle of Cholula and rubbed it with a fajita recipe I use. Turned out great. Now I will have to try it with all the info from the video.
Did your brisket....was fantastic. Pitt boss pellet grill, mesquite pellets, set at 200°, cooked 12 hours, and turned out perfect. And I used a Weber brown sugar dry rub. Thanks for your videos.