Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
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- čas přidán 14. 11. 2017
- Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
Get the recipe: www.bonappetit.com/recipe/bru...
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Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit - Jak na to + styl
Claire is a very good host. The videos are fun and informative but the process is never intimidating when she explains it.
Also, thank you for posting so many Thanksgiving prep ideas!
Thanks, ideamissing! We think Claire is great too.
Keep your eyes open for more Thanksgiving videos!
That's half-sour Saffitz for you.
Claire and Brad have always been my favorite.
ideamissing Agreed!
I like how she explains not just how but also why! Grasping the underlying logic really helps people in the long run.
one of my favourite thing about these videos are the other cooks just casually coming by and checking what other people are making
It adds something...a casualness almost.
Claire - "Molly? What did I tell you, no coming over here and sniffing the pie."
Molly - "Claire, it's just soooooo so so so good smelling"
It's that BA Cinematic Universe.
atlasstudios same efgjijgffgghhgf
I love all the chefs on BA but Claire always delivers.
Claire and Brad are the best. Chris is okay, I guess.
Claire reminds me of the older sister everyone is worried about disappointing
Totally get what you mean. But that's just because she literally looks exactly like my sister
Hah so true.
I love the contrast in video styles between Claire and Brad! Claire: Sleek informative titles and text. Brad: BEE BA DO DAH WARDER DO DAH!!! XD
"Jesus" "oh boy" "vinnie"
.
"Let's put this in the pan."
"Let's chuck in this bIG BOY."
Yes, the editor really captures the style/ personality of each chef.
claire's explanations always make me feel like i can cook ANYTHING. i can't, but the illusion is nice
Ill say it again: Claire videos are my favorite, this girl is really passioned about food, and very intelligent too
And, she's gorgeous.
I feel like I say this every video but Claire is the coolest. Bon Appétit's got an all-star team hanging out in their test kitchen.
Not gonna lie I might just get a grocery store pumpkin pie and put sugar on top and brulee that, sonnnnn
JBarber3d hahaha
Lmaoo idk man
😂
Best idea ever!!!!! I’m doing it!
The real way of baking is always in the comments.
Just an editing note: i feel like the tips flashed out a little bit too quick on this one, i had to pause the video several times to read them
Yep. Got really annoying at one point.
Yes I was wondering why you were making us speed read everything!? :)
Amandaxxcastilho I didn't even bother because of this..
Amandaxxcastilho omg yes it was so annoying
Lol foreal? Stop crying.
4:36 give it the ole tappa tappa
I read it in Chef John's voice!
Or a little shake-a shake-a
chronodude same here!🤠
She forget the cayenne!
Just make sure the mixture doesn't spill round the outside, round the outside
I'm just rewatching Claire videos cause I frickin miss her!
Edit: SHE'S BACK!!!! Watch her new video!
I've read multiple times that she's left BA, but only from viewers. What am I missing, has she said anything about it? She's my favorite.
@@sofienielsen3719 there was a post from BA in the CZcams feed.
After weeks of ignoring recommended videos of her "chef makes gourmet version of candies" series I decided to finally watch her videos just to found out I really liked her content, sadly I just found out she is not longer in BA, so sad dude, so sad
Its all true, she’s a free lancer now :( you can check her LinkedIn page
Me too 😔😔
Brad + Vinnie + Claire = dream team.
Everyone is always posting Brad memes, but real ones know IT'S ALL ABOUT CLAIRE!!!
I need more of both of them.
Brad
Wrong.
I need a collab, throw Jess the amateur cook in there too.
I ship them ^-^!
I think Claire should have her own channel. She's one of the best CZcams hosts I've ever seen - very genuine. Not many people can truly be themselves on CZcams and not come across as phony or loud or obnoxious. Probably 85% of CZcamsrs annoy me.
I love Claire, she's by far my favourite at Bon Appetit. Also her hair is awesome
I mean Brad and Vinnie are my bois, obviously, but Claire rocks, I gotta say!
David Willis nah, those guys are getting old
Half-Sour Safitz is killing it!
"Brad, I can hear you!"
What video is this from?
Which video is this from?
it's from the half-sour pickles episode from the it's alive series with brad
6:25 I love how molly just swoops in to look and zero eyes were batted
That pumpkin pie looks absolutely delicious!
Try making it with wild pumpkins, you'll never want it another way: czcams.com/video/hpapqEeb36k/video.html
I didn't think pumpkin pie could get any better... and then I Claire's method.
Awwww those guns 💪🏻💪🏻💪🏻
Good to see ex x-men baking. Good job Rogue.
Fuentes HAHAHA! I've always thought that!
Wait who is she, is she Claire?
hahahaha your comment is amazing
headass
You mean.... Director of Imperial Intelligence, Ysanne Isard?
I like how Molly casually took an intentionally deep inspection of the brûlée 6:28 here
she just leapt into the frame, shoved her face into the pie for one (1) second, and yeeted
what a legend
Oh, the good old days...
One of the great mysteries of life: "how Libby's Pumpkin puree can't be matched" Wonderful recipe Claire!
I read the comments on another video that claimed that this brand of pumpkin pie puree tasted like metal shavings but, I’m not sure if that’s true
Because it's not pumpkin, it's squash?
1:52 My brain: Undo on four hundo
Onion's on 350
Ahh, so you are a woman of culture as well
Man, I love Claire.
For me the reason I love watching Claire is that she is so genuine. She constantly says that what she made is "really good" and in the gourmet chef series she is constantly burned out and I love how she reacts by having an existential crisis and still always delivers.
OOOH, she did the oooollll tappa tappa
"Just tell them its well done." Me after I burn everything i try to bake
- Why does your crust have burnt mark?
- IT"S WELL DONE SUSAN!
This woman needs a TV show. Seriously!! Excellent chef.
i love watching these videos at midnight while eating easy mac and pancakes
6:30 molly just casually dropping in near the pie. I don't know why it's so funny to me oml
Non-traditional foods on Thanksgiving is a risky move. But I bet once you bust out the blowtorch everyone will be too impressed to say no!
Impressed or terrified. :D
lilykep really just depends on how clumsy you are.
Isn't pumpkin pie a traditional Thanksgiving food?
GpD79 Of course but this is a rather nontraditional variation (chocolate crust, etc.). Looks good though
GpD79 This recipe is not traditional at all wtf
I love the videos with Claire! I do actually learn from her instructions, and she is super nice and charismatic.
After obsessively watching every new video the moment they come out, it's refreshing to watch these old ones where there is less drama and such awesomely informative cooking content
egg wash ON THE BOTTOM! Finally I know the true pastry secrets
@MYHOLLANDGIRL If I were to speculate it is to seal the baked crust so that the liquid filling doesn't sog it out. Notice that she paints on the egg layer and then bakes it to set it.
@MYHOLLANDGIRL at 2:35 the lil card in the side says it's a moisture-proof barrier. 😊 happy Thanksgiving!
But the crust still seems incredibly soft. Is it supposed to stay that way?
OMG this pie is looking unbeliable delicious !!😱😍
Absolutely adore that she quoted Julia Child here. In teaching my boys to cook (and live life) I frequently worship at Julia's altar: "You must have the courage of your convictions." Priceless.
I still come back to this video on the regular. Love it.
Claire and Brad should do an episode together...I think my brain would explode...
Stay tuned...
Yes!🤠
Yaaaaaasss 😍
:-O
OMG OMG OMG OMG!!!
Made this for Thanksgiving. Decided to brûlée the individual slices as they're served since it's just me and my wife and we didn't want a soggy brûlée topping on day 2. Worked like a charm! The pie is very good and I will definitely make it again. The only problem was that the crust was very difficult to roll out but very forgiving to "patching." Highly recommend!
Clairefromthebonappetittestkitchen steals everyone's hearts
More videos with Claire please! She's fun and informative, really enjoy when she hosts
I need more Claire in my life *-*.
claire stans check in
I love her! She's so fun and so smart!
I always watch Claire's videos. Her videos are straightforward but not boring. And the food she makes always look delicious.
Wow looks absolutely delicious! The pie looks good too...
Oh my lord she is so cute
Love Ms. Claire. These are always informative for a newbie such as myself. But they're fun and easy to follow too.
I love Claire with all my heart.
more Claire pls!!!
because of claire i now part my hair showing silver fringe....i feel like a boss
blind baking and preventing soggy bottoms is also boss...thanks claire!
Own the silver! I always tell people, "I've earned my gray. Why should I cover it up?"
Really enjoy the accessibility of these videos - nice job BA.
WOW ! Incredible result !
Ouuu now I have a reason to get a torch :D
also
I love her hair. Idk why, just do.
You don't need to get a big one like that, they do make smaller ones for cooking.
The big ones are cheaper, and the refill canisters are easier to find.
see Claire on thumbnail INSTACLICk
It's so good to see genuine competence
Making this for thanksgiving for my wife's family. Wish me luck!
Claire is a fantastic host. Great on screen.
More videos of Claire pleassseeeeee!!!!!
I made this last Thanksgiving. Everyone loved it
Claire is the best, her recipes ALWAYS are unique but simple enoigh for us cooking plebs haha
Claire! Claire! Claire! 🤠
6:38 OMG those eyes! 💗 Great-looking pie, too. I actually feel inspired to make it.
VFR Explorer She does have amazing eyes! And the pie seems rich in flavor.
It is so helpful to hear you say how long things like boiling down the syrup takes. You're great at this.
I just love the way she uses her hands.. They are beautiful and they move with a confident naivete
Would love to work for Bon Appetit !!
Faisal B me too😊
I have, it's not as fun as you think it would be
The odd cook care to elaborate? What would a job at BA consist of anyway?
I love how Claire used to blow out her hair and by 2019, she doesn't care.
Claire is the best. So glad she does these!!
Honestly, I used to binge watch another food youtube channel but switched to BA because you are just so much more fun to watch, and informative, you can really tell you are professionals. Thank You ❤
Claire is my favourite =]
Who's here after Claire and Brad's pie video?
Looks good, Claire! Those colors are gorgeous.
I got a kitchen torch for Christmas a few years ago, and it is hands down my favorite kitchen tool. Any excuse I can find to use it, I will. Saving this one for the holidays!!
Claire ❤️ 🔥
I love Claire very much. But every once in a while, I just prayed to see Brad pops in and says Hi to Claire. (I haven't got out of the day-dreaming stage of a teenager yet, I guess. lol)
Amazing and she makes it seem really simple too. Absolutely going to try this.
we love claire!
and she looks so good!
Who's here watching old Claire vids 🙁☹️😢😭😭😭😭😭😭😭
Creme brulee is easier to make than people think. I definitely recommend people try it as a first try dessert.
this is the most beautiful pie i've ever seen
Beautiful. The pie looks great too
who’s here after the thanksgiving series pie video?
Yes! I feel like this pie could have won.
Claire soo beautiful.
Looks AMAZING. Def gonna try this...
Thank you. It's nice to have a new pumpkin pie recipe.
ITS PRETTIER THAN ME!!!!!
I am unsure of which is sweeter Claire or that pie...
jk we all know its Claire
I make this pumpkin pie for thanksgiving every year. It is my favorite recipe ever!
Very well done. Great looking recipe. Can't wait to try.
Claire's a babe!
Bon Appetit: A place where they have ball bearings in their kitchen.
Stunning and beautiful. And the pie looks good too.
The queen of Bon appetite does it again
The actual hottest part of a torch flame is the part where the inner flame meets the outer one. Sincerely, a jeweler.
Not true, the hottest part of a torch flame is where it can connect to carbon. Sincerely a Chemist
Who else here after watching the 2019 pumpkin pie video?
Totally making this!
Thank you, Claire!